Chef & Cook jobs in HitchinCreate job alerts

A purpose-built, luxury care home positioned within the quiet residential area of Letchworth Garden City. We provide Residential, Nursing, Respite and Dementia care for 50-residents.\n \n Head Chef Contract\n\n • Starting from £18.000 per hour, based on experience\n, • Contracted to 40 hours per week\n, • Paid DBS, pension, uniform provided\n, • 5.6 weeks annual leave (based on a full time contract)\nNo late evenings or spl...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UKAre you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector.This is a maternity cover position from February 2027 - January 2028.About UsBusy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured.Why Work at Busy Bees?We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, youll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners.Our Charitable CommitmentThrough our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives.About our NurseryJoin our dedicated team at Busy Bees in Stevenage Great Ashby, a nurturing nursery with a capacity of 112 children. Our longstanding staff is passionate about providing children with the best start in life, ensuring a supportive and engaging environment for all. Conveniently located in the heart of the Great Ashby new town community, we are just a two-minute walk from the nearest bus stop, linking us to the town center. We offer free lunch for our staff and free parking on-site, along with a day off for birthdays. Our unique Bee Curious curriculum fosters curiosity and exploration in children. This is an excellent opportunity to further your career in early childhood education within a caring and vibrant team.Busy Bees BenefitsCompetitive salaryOngoing professional development and career progressionOur Hive benefits and wellbeing hub, with discounts across a huge range of retailersUp to 28 days holiday per year (including bank holidays)Your birthday off its our gift to you!25% childcare discountEnhanced family leave and return to work bonusMenopause support through PeppyFinancial support through Salary FinanceEmployee Assistance Programme and Mental Health First AidersCycle to Work schemeEasy access to your workplace pension through CushonDiscounted Private Medical Insurance (PMI)But wait, theres more! You'll also enjoy access to our Benefits and Wellbeing platform, Hive - offering huge array huge of retail discounts helping your money to go further, along with a Wellbeing Hub featuring resources to support your physical and mental health. A Celebrating You section showcasing the ways we recognise and reward our valued team members. Plus, a dedicated Grow with Us area sharing the exciting development opportunities and training designed to support you to thrive and grow at Busy Bees.Role Responsibilities: Key ResponsibilitiesPrepare healthy, nutritious meals that meet dietary needs.Oversee kitchen operations ensuring food safety and hygiene compliance.Manage kitchen staff and collaborate with regulatory bodies during inspections.Maintain kitchen inventory and efficiently manage purchasing.Required Qualifications: Ideal Candidate:Food Hygiene Certificate (Level 2 or above).Experience in catering or kitchen operations.Empathy and understanding each child is unique.If youre passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!TPBN1_UKTJ

Cook Manager based at Whitehill Junior School 27.5 Hours \n At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do. \n About us: \n At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. \n As a Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. \n Let's talk about the role of a Cook Manager: \n\n • Lead and manage the day-to-day kitchen operations\n\n\n, • Prepare, and deliver fresh, nutritious meals\n\n\n, • Oversee stock control, ordering, and budget management\n\n\n, • Ensure compliance with food safety, hygiene, and health & safety regulations\n\n\n, • Monitor food quality, presentation, and portion control\n\n\n, • Manage allergen awareness and cater for special dietary requirements\n\n\n, • Build positive relationships with staff, students, and the wider school community\n\n\n, • Maintain accurate records (e.g. HACCP, temperature checks, audits)\n\n\n, • Inspiring and developing your team, creating an environment where people grow and thrive\n\n About the Ideal Cook Manager: \n\n • Committed to safeguarding children and young people\n\n\n, • Food Hygiene Level 2 certificate (required)\n\n\n, • NVQ Level 2/3 is highly desirable\n\n\n, • Passionate about delivering fresh, nutritious meals\n\n\n, • An experienced leader who can motivate and develop a high-performing team\n\n\n, • Well-organised, with strong planning and time management skills\n\n\n, • Confident managing budgets, stock, and kitchen operations\n\n\n, • Knowledgeable in food safety, allergens, and school food standards\n\n\n, • Committed to maintaining high standards of hygiene and compliance\n\n\n, • Proactive, flexible, and able to work in a fast-paced environment\n\n\n, • Dedicated to providing an excellent dining experience every day\n\n Why join us? \n Joining Bonus: £1000! (T&Cs apply) \n Salary: £13.76 per hour (£16,654 per annum) \n Hours: 27.5 hours per week - No Weekends, No Late Nights \n Schedule: Term Time Only - Enjoy all School Holidays off \n Uniform provided \n Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) \n Succeed with us: Career progression opportunities \n Exclusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities \n Wellbeing matters: Support through EAP & Financial Support via Stream \n Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You \n If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Cook Manager career with HCL starts here.

Breakfast Chef and Kitchen Administrator Location: Stevenage, Hertfordshire Salary: £34,000 + Tronc - Daytime Hours Platinum Recruitment is delighted to be working in partnership with beautiful Hotel and Restaurant to recruit an Breakfast Chef and Kitchen Administrator to join their award-winning food-led operation. This is a fantastic opportunity for a chef looking to move away from the traditional long hours of a kitchen and into a more structured, daytime-focused role. What's in it for you? £34,000 salary + Tronc Daytime hours Excellent work-life balance Career development opportunitiesAbout the Role As Breakfast Chef and Kitchen Administrator, you will take responsibility for the smooth running and organisation of the kitchen during the day. You will oversee breakfast service, ensuring the kitchen delivers consistently high standards before taking responsibility for the administration and organisation of the kitchen operation. The role will include managing kitchen paperwork, ordering and stock control, maintaining food safety and HACCP records, managing rotas and supporting the Head Chef with the organisation and administration of the wider kitchen. The Ideal Candidate We are looking for an organised and reliable kitchen professional with strong attention to detail and a good understanding of kitchen operations. You'll be confident running a breakfast service, managing kitchen administration and maintaining high standards around food safety, stock and organisation. Most importantly, you'll be someone who enjoys taking responsibility, is comfortable working independently and wants to develop their career while enjoying a much better work-life balance. If you're looking for a daytime kitchen management role with a quality food-led business, we'd love to hear from you. Consultant: Jason Reed Job Number: 49024 / INDCHEFS Job Title: Breakfast Chef and Kitchen Administrator Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Cook Shift Patterns: 7.30am till 15.30pm About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQs Opportunities to progress your career within the company Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of 55 homes across England. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry

Manage kitchen staff and collaborate with regulatory bodies during inspections. Maintain kitchen inventory and efficiently manage purchasing. Experience in catering or kitchen operations.

A Fantastic opportunity had arisen at this fantastic luxury Hotel neat Stevenage for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef. You will already be a Chef de Partie

About You We are looking for someone who: Has previous experience in a Head Chef or Senior Sous Chef role. As Head Chef, you will have full responsibility for the day-to-day operation of the kitchen, including: Planning, costing and delivering high-quality menus for residential courses, meetings,

Our client is recruiting a Head Chef to assist the Executive Head Chef in the running of the mulit-outlet kitchens for their luxury hotel & venue based in Hertfordshire. The role has the opportunity to progress to Head Chef level in future so is an exellent opportunity for a Sous Chef looking to pro

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

Salary: £34,000 + Tronc - Daytime Hours. This is a fantastic opportunity for a chef looking to move away from the traditional long hours of a kitchen and into a more structured, daytime-focused role.

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you!.Monday to Friday - term-time only - no late nights and weekends off!.

Head Chef Award-Winning Gastro Site.

Platinum Recruitment is working in partnership with an award winning Pub and Restaurant and we have a fantastic opportunity for a Sous Chef to join their team. Supporting the Head Chef in the day-to-day running of the kitchen. Leading, motivating, and mentoring junior chefs.

Work under an experienced Executive Chef in a AA Rosette kitchen. With an excellent reputation across Hertfordshire, it's an ideal opportunity for a chef looking to develop their skills in a quality-driven. Platinum Recruitment is working in partnership with a highly regarded independent Hotel and r

Our teams proudly manufacture quality Sushi each day.

Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. Lead and motivate junior chefs during service. Youll work closely with the Head Chef and Sous Chef, helping to deliver outstanding food while developing your leadership and creative skills in a supportive, professional kit

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

CHEF MANAGER - ARLESEY, BEDS SG15. People are at the heart of everything we do, and were looking for a talented Chef Manager with strong craft skills and a passion for leading and developing teams to join our fantastic secondary school site in Arlesey SG15. Are you looking for a rewarding Chef Manag

We are working with a beautiful food-led country pub in Hertfordshire that is looking for a strong Head Chef to lead the kitchen and help move the business forward. This is a brilliant role for a Head Chef who understands what makes a great pub kitchen work.

We're looking for someone with personality, creativity and a real sense of ownership - a Chef Manager who enjoys variety, takes pride in fresh food and presentation, and is just as comfortable leading the kitchen as they are supporting the coffee bar when needed. Houston & Hawkes is looking for an e

Runwood Homes is seeking a Second Chef to join its Hospitality team. You will support the Head Chef and may deputise in their absence.

British Garden Centres is seeking a skilled Chef to prepare meals for our carvery and restaurant teams at our Hitchin site. The role covers a 20-hour week including weekends, with no evening shifts and potential overtime as needed. You will follow the menu, deliver well-prepared dishes, and contribute to a welcoming dining experience for customers across a busy garden centre environment. #J-18808-Ljbffr

You will train to be an Army Chef and;.Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.Be part of a highly respected, specialist team.Give soldiers the energy and morale they need to complete any mission.Achieve the highest culinary standards in the mos

Craft Culinary Delights: Join Our Bighearted Team as a Sous Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences! Position: Sous Chef Location: Midford Manor Care Home Type: Full Time, Alternate Weekends and no late evenings!in living each day to the fullest Salary: £32,000 per annum, based on a 40-hour working week, with additional overtime paid at £15.50 per hour At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of ageing and embracing it with open arms. Since our inception in 1997, we've been committed to delivering outstanding care across all our homes in England and Wales.As a family-run provider, we understand the importance of nurturing relationships, and that's why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available. Are you a culinary artist with a passion for creating memorable dining experiences? At Hallmark Care Homes, we offer more than just a job; we provide an opportunity to make a meaningful impact while enjoying a fulfilling work-life balance. As a Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents. The Ideal Sous Chef:Warm and Personable: Genuinely cares for residents' well-being and fosters a welcoming dining environment.Culinary Qualifications: Holds City & Guilds/NVQ/SVQ or equivalent culinary qualifications.Nutrition Enthusiast: Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients.Engagement: Engages with residents to design appetising and nutritious menus that cater to their preferences.Food Safety: Maintains a good understanding of HACCP food safety standards, ensuring the highest levels of hygiene and safety. What You'll Be Doing:Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere.Menu Development: Assist in developing innovative and enticing menus that delight our residents.Creative Culinary Crafting: Use fresh produce to craft high-quality, wholesome dishes that exceed expectations.Budget Management: Work within budget constraints while maintaining stock control to ensure efficiency.Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety. What's in it for You?Enjoy a remarkable work-life balance! With no evenings and every other weekend off, you'll have the freedom to shine in your culinary artistry and make a genuine impact on our residents' lives.Rewarding You With Benefits That Truly Matter At Hallmark, we believe our people are at the heart of everything we do. That’s why we’re committed to offering benefits that genuinely make a difference to your life. We listen to our team, understand what matters most, and support you every step of the wayphysically, mentally, and financially. What You Can Expect Financial Wellbeing & Security, Career Growth & Development, Recognition & Appreciation Competitive pay we are proud to be a Real Living Wage Employer (or above) Annual salary reviews Joining bonus available in some homes Enhanced pay for working bank holidays (in care homes) Refer a Friend Scheme earn up to £1000 for each successful referral Enrolment onto our Westfield Cash back plan Excellent induction and continuous professional training & career Development Pathways Free Nurse PIN subscription renewal & Free RCNi Nurse subscription (if required) Extra Perks You'll Love Free uniform Free Blue Light Card Reap the RewardsYour dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. But that's not all! Here's what else you can expect:Valued as our Greatest Asset: Be part of a values-driven company that puts people first.Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights.Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare.Exclusive Perks: Embrace our rewards and discount scheme Hallmark Rewards.Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being.At Hallmark Luxury Care Homes, we believe in the power of collaboration and creativity to deliver exceptional culinary experiences. If you're ready to unleash your culinary passion and make a positive impact in a warm and supportive environment, we invite you to apply and become part of our bighearted team! Hallmark Luxury Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation. We are happy to consider any reasonable adjustments that candidates may need during the recruitment process. If there are additional options, you’d like to request in making your application, please contact the recruitment team on or send an email to #J-18808-Ljbffr

Apprentice Chef From £27,989 per year Catering with impact.You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team * Give soldiers the energy and morale they need to comp

Platinum Recruitment Consultancy in Stevenage, Hertfordshire, is seeking a Breakfast Chef and Kitchen Administrator to manage breakfast service and the day-to-day kitchen operations.You will oversee paperwork, stock control, and HACCP records while supporting the Head Chef with organisation and admi

HCL is hiring a Cook Manager at Walkern Primary School to lead daily kitchen operations, prepare nutritious meals and manage stock, budgets and records such as HACCP.You'll safeguard children, supervise a team, and work in a fast-paced school environment during term time only.

Location: Stevenage, Hertfordshire Salary: £34,000 + Tronc - Daytime Hours • £34,000 salary + Tronc, • Daytime hours, • Excellent work-life balance, • Career development opportunities As Breakfast Chef and Kitchen Administrator, you will take responsibility for the smooth running and organisation of the kitchen during the day. You will oversee breakfast service, ensuring the kitchen delivers consistently high standards before taking responsibility for the administration and organisation of the kitchen operation. The role will include managing kitchen paperwork, ordering and stock control, maintaining food safety and HACCP records, managing rotas and supporting the Head Chef with the organisation and administration of the wider kitchen. We are looking for an organised and reliable kitchen professional with strong attention to detail and a good understanding of kitchen operations. You'll be confident running a breakfast service, managing kitchen administration and maintaining high standards around food safety, stock and organisation. Most importantly, you'll be someone who enjoys taking responsibility, is comfortable working independently and wants to develop your career while enjoying a much better work-life balance. If you're looking for a daytime kitchen management role with a quality food-led business, we'd love to hear from you. Consultant: Jason Reed Job Number: 49024 / INDCHEFS Job Title: Breakfast Chef and Kitchen Administrator Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy #J-18808-Ljbffr

Champneys in Henlow is seeking a Demi Chef de Partie to join our kitchen brigade, helping to deliver nutritious, beautifully presented dishes that reflect our wellness philosophy.You will work across breakfast, lunch and dinner, support senior chefs, develop your skills across sections, and contribu

BaxterStorey in Stevenage is seeking a skilled Chef Manager to lead kitchen operations, design menus, and manage a team to deliver exceptional culinary experiences.You will oversee food quality, cost control, and compliance while mentoring staff and ensuring a positive work environment.This permanen

Accent Catering Services Ltd are seeking a Chef Manager for our site in Arlesey SG15.

A love for great Italian food and a commitment to a fun, respectful team culture.

You'll be at the heart of our restaurant, leading your kitchen team and serving the Italian food our guests know and love. Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride. Prezzo Italian when you're not working + friends and family discount.

Kitchen Team Leader – Stevenage Central Premier Inn. Join our team at Premier Inn Stevenage Central as a Kitchen Team Leader and move your Chef career forward. Stevenage Central Premier Inn, Stevenage, SG1 2DD.

Seeking a passionate Nights Sous Chef for a full-time permanent role in Hemel Hempstead, working Sunday to Thursday from 6 pm to 2 am.

Experienced Sous Chef needed for full-time, temporary catering role in a healthcare setting.

Seeking a passionate Nights Sous Chef for a vibrant kitchen, responsible for culinary excellence and collaboration in a Sunday to Thursday night shift pattern.

Role: Head Chef Location: Hitchin, Hertfordshire Salary / Rate of pay: £40,000 + Great TipsPlatinum Recruitment is working in partnership with a stunning fantastic independent Pub and Restaurant and we have a fantastic opportunity for a Head Chef join their team. Consultant: Jason ReedJob Number: (

Experienced Traditional Pizza Chef wanted for a countryside hospitality venue in Hertfordshire, focusing on artisan pizzas.

Seeking a Head Chef for an award-winning dining pub and restaurant near Letchworth Garden City.

Pub Chef needed for a busy countryside pub on a farm estate.

Chef de Partie wanted for an award-winning fine dining restaurant in Hertfordshire.

Seeking a creative and passionate Chef to support various high-end contract catering sites, preparing fresh, seasonal food ranging from fine dining to street food.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Sous Chef role will be supporting the Head Chef, &the brigade, producing comforting, well-cooked British/ French dishes, using fresh, local, seasonal ingredients. As Sous Chef you will lea

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: New School Near Chingford area - E4 area.Working Day

As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the brigade. Senior Sous Chef - Quality Fresh Food Restaurant - Up To 50K + Bonuses - Great working hours. We are seeking an ambitious and talented Sous