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An opportunity has become available to join the Olive Team at one of our prestigious sites in Nuneaton, CV11 4NR as a Chef Manager Hours of work: Monday to Friday, 40 hours per week Starting Salary: £34,000 per annum Benefits: Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time) Enhanced Sick Pay: Up to 4 weeks full pay Free Meals: All Team Members receive a free meal and refreshments on duty Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme. Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards. Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships. What youll be doing as aChef Manager: To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract. To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene. Maintain the smooth running of the contract at all times. Control menu planning, production levels, food costing, ordering and stock control, as appropriate. Our ideal Chef Managershould: Be passionate about providing fantastic food and be able to work effectively within a team. Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative. Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets. You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel. Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable. Who we are Olive Catering? We provide workplacedining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team If this sounds like the perfect role for you, please apply now Due to the volume of applicants, if you havent heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications. TPBN1_UKCT

As a General Manager, you’ll take charge of your restaurant, leading from the front and inspiring your team to deliver world-class food and unforgettable guest experiences. What you’ll get as a General Manager:. Communicate clearly with your team, line manager, and support departments.

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. Were looking for a Restaurant Manager who thrives on energy, atmosphere and connection.

Assistant Manager, Restaurant Supervisor, Deputy Manager, or Hospitality Manager. The Role – Assistant General Manager (Hospitality / Food Service Manager). Assistant General Manager / Assistant Restaurant Manager.

Were searching for a Host Manager to join the team at The Blues Kitchen. Work closely with managers to manage flow, capacity and service priorities.

Event Operations Manager — Kalm Kitchen. At Kalm Kitchen, we create outstanding, elegant weddings and events that capture imaginations and exceed expectations. Take full ownership of the event site on the day, representing Kalm Kitchen with confidence and professionalism.

The Role is responsible for the overall management of the kitchen operation, including food production, staff supervision, menu execution, food safety compliance, stock control, and maintaining consistent food quality standards. Lead and manage daily kitchen operati.

We’re looking for an epic leader of people and standards-driven operator to join our team as an Operations Manager in Ireland. You’ll be the driver of culture, leading your General Managers and bringing to life our ‘bring the fun’ value.

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave,

As a Shift Manager, you’ll be at the heart of the action—leading the team, serving our iconic food, and making sure every guest leaves with a smile. Ready to lead a team and bring the heat? At Popeyes, we’re serving up legendary Louisiana-style chicken with a side of southern hospitality—and

Previous experience as a Kitchen Manager or Senior Sous Chef within a high-volume hospitality environment. Find out about the ‘KITCHEN MANAGER’ role:*. At the BAHA, you’ll be responsible for leading our back-of-house (BOH) operations to the highest quality, ensuring the kitchen team delivers e

A care home provider located in York is seeking a Head Chef/Kitchen Manager to lead the kitchen team and prepare nutritious meals for residents.

Industry Sector: KBB, Kitchens, Kitchen Retailers, Kitchen Showrooms, Plumbers Merchants, Builders Merchants, Independent Wholesalers, Electrical Wholesale, Retailers, Distributor, Area Sales Manager, Sales Representative, Sales Executive, Regional Sales Manager, Business Development Manager. Area S

Kitchen ManagerFast Apply# Kitchen ManagerEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)Posted: 10th February 2026Start Date: As Soon As PossibleExpires: 9th March 2026 11:59 PMContr

In this field sales role, you will sell kitchen sinks, taps, and worktops primarily to kitchen retailers and showrooms, along with plumbers and builders merchants. A leading sales recruitment company seeks an Area Sales Manager for the Greater London area.

A leading food service provider in England seeks a Chef Manager to lead teams and ensure high-quality catering services in schools.

A leading contract catering firm in Greater London seeks an exceptional Chef Manager to oversee kitchen operations at a senior school in Bayswater.

A reputable catering company in the UK is seeking a Chef Manager to lead and manage teams while ensuring high-quality service.

A reputable contract catering company in the United Kingdom is seeking a Chef Manager to oversee all kitchen operations for a key account. You will be responsible for creating balanced menus and managing the kitchen team while focusing on client and customer service. Applicants should have at least

A leading catering service provider is looking for a Kitchen Manager to oversee kitchen operations in Hull.

A leading catering service is looking for an experienced Chef Manager in Central London. The role involves preparing food, managing a kitchen team, and ensuring high food quality and hygiene standards.

Karma Kitchen is focused on a single mission; to build beautiful, functional commercial kitchens at speed and scale, to provide the space required by passionate food businesses that want to grow. We’re looking for a B2B Marketing Manager to lead our growth strategy through integrated campaigns and

Our Assistant Managers are a hugely important part of the leadership structure in our Brewpubs and with our reputation of promoting internally, there are clear lines of progression for those who wish to develop to General Manager. We value your work/life balance, therefore all of our Assistant Manag

Kitchen ManagerFast Apply# Kitchen ManagerEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)Posted: 10th February 2026Start Date: As Soon As PossibleExpires: 9th March 2026 11:59 PMContr

A leading hospitality and brewing company seeks an enthusiastic Assistant Manager for its Brewpubs in Greater London. This role offers opportunities for professional growth to General Manager, competitive salaries, and a strong focus on work/life balance.

A leading supermarket chain in the UK is seeking an experienced Kitchen Manager for their café in York. This role requires overseeing kitchen operations, staff training, and ensuring food safety standards.

We are seeking an experienced Contracts Manager to oversee planned refurbishment works within the social housing sector, with a primary focus on kitchen and bathroom installations across Leicestershire and the wider East Midlands region. Lead and support site managers, supervisors, and operational t

A leading care organization in Coventry is seeking a Catering Manager to oversee kitchen operations and create nutritious meals for residents with dietary requirements. The successful candidate will have experience in kitchen management and a flair for meal preparation.

A leading catering service provider in the UK is seeking a Support Chef Manager to join their team covering Sussex and Surrey.

A catering company in Wirral is seeking a Chef Manager to oversee menu planning, staff management, and compliance with health regulations.

A prominent care home provider in Epping Forest is seeking an experienced Chef Manager to lead their kitchen team and ensure a 5-star dining experience for residents.

A leading contract catering company is seeking a Chef Manager for their Norwich location.

A vibrant restaurant in London is seeking a dedicated Back of House Manager to oversee kitchen operations, ensuring high-quality food and compliance with safety regulations.

A workplace catering expert is seeking a Chef Manager to oversee kitchen operations at Nutford House in London. The ideal candidate will have prior experience in kitchen management and strong leadership skills.

Key responsibilities include managing kitchen operations, ensuring food safety compliance, and leading a team to deliver high-quality food service. A leading catering company is seeking a Chef Manager for Redwood Primary School in Derby.

Support the Kitchen Manager and kitchen team. Extensive experience in hospitality management at Deputy General Manager or General Manager level. We are looking for an experienced and passionate General Manager to lead The Lodge at The Snow Centre.

A primary school in Bristol is seeking a dedicated Kitchen Manager to lead their catering service. Candidates must have experience in a school kitchen, strong communication skills, and the ability to maintain a calm environment.

As Head Chef at the Lambs Green Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back

To ensure that all kitchen staff clean the kitchen after use, including self and, at the end of each shift, leave the kitchen in a clean and hygienic state. In readiness for our opening team we are currently recruiting for a Head Chef/ Kitchen Manager. Ensuring the kitchen is run and equipment maint

We’re looking for a CRO Manager to lead experimentation and conversion optimisation across Prep Kitchen’s website and mobile app. Prep Kitchen is one of the fastest-growing meal prep companies in the UK, ranked in The Sunday Times Hundred list two years in a row — #27 in 2024 and featured agai