Pastry chef jobs in HinckleyCreate job alerts

When required, developing and designing cake with the Pastry Head Chef Group that reflect Ottolenghis concept and values, incorporating seasonal ingredients. Ottolenghi Spitalfields - Pastry Head Chef. Back in 2015, Ottolenghi opened a beautiful restaurant and deli in the heart of the city of London

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef within a quality restaurant. Were looking for an exper

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

Pastry Chef de Partie- ROKA Canary Wharf.

Job Description Pastry Sous Chef - Sutton Coldfield - £41,000 Were looking for a talented Pastry Sous Chef to join a luxury, award-winning resort that has recently undergone an £80m expansion, including a new event space, a state-of-the-art leisure club, and enhanced dining experiences. Youll pl

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Commis Chef. Ensure that any anticipated shortages are communicated promptly to the senior chef on duty.

If you’re a driven Pastry Chef de Partie eager to take the next step in your career, apply today to be part of this incredible new opening. A fantastic opportunity for a Pastry Chef de Partie to join one of London’s most exciting new restaurant openings!. This is a rare chance to be part of the

This is an amazing opportunity for a passionate Chef de Partie Pastry to join a new opening in the heart of the West End. Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants. The successful Chef de P

A prestigious hotel in London is seeking a skilled Baker - Chef de Partie to join the Pastry Team.

As part of our Pastry team, you will strive to create memorable and personal experiences for our guests. Previous experience in a similar Pastry role in a luxury environment is an advantage.

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

Team Collaboration: Assist the head pastry chef in training and mentoring junior team members, fostering a collaborative and positive work environment.

You will lead a great team and work closely with our Head Chef and Executive Chef to bring consistency, pace and energy to the pastry kitchen. Supporting and developing a talented team of pastry chefs. A confident pastry chef with experience in restaurants, hotels or event venues.

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

This role involves supporting the Executive Pastry Chef, leading the pastry team, and overseeing the preparation of all pastry items. A luxury hotel chain is seeking a Pastry Sous Chef for their Greater London location. Candidates should have proven experience in high-volume pastry kitchens, demonst

We are seeking a talented and imaginative Pastry Chef to join our culinary team and lead the pastry offering across the estate — from exquisite plated desserts to indulgent Afternoon Tea and bespoke guest experiences. As Pastry Chef, you will take full ownership of the pastry section, developing r

Michelin Star trained Pastry Chef. Working on the Stand alone Pastry section with assistance from commis chefs. Already a Pastry Chef de Partie.

You could be a pastry chef de partie, a pastry chef or a chef de partie with a good pastry knowledge who wants more pastry. We are looking for a pastry chef who can run the pastry side and support the chefs if needed on the other side. We are looking for chef with a pastry background for this role,

A renowned hospitality recruitment firm in the UK is seeking a talented Pastry Chef to lead the pastry section in a highly acclaimed kitchen in the heart of the Yorkshire Dales.

As a Pastry Junior Sous Chef, you will play a pivotal role in overseeing the pastry kitchen, ensuring the creation of exquisite desserts, and contributing to the overall excellence of our dining experience. Previous experience as a Pastry Sous Chef or in a similar role within the culinary industry.

A luxury London hotel is seeking a dynamic Junior Sous Chef to join the Kitchen team. The role involves assisting in running the pastry kitchen, overseeing operations, and contributing to menu development.

From the founders of the Michelin‑starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, we are seeking a passionate and talented Pastry Chef de Partie to be part of Legado. We’re looking for an experienced Pastry Chef de Partie who shares our enthusiasm, dedication

The Pastry Senior Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. As a Pastry Senior Chef de Partie we would love you to have. Previous experience wor

The Pastry Sous Chef will have. This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. Pastry Sous Chef – Hotels & Re

A prestigious hotel in London is seeking a skilled Pastry Chef de Partie to prepare and present exceptional pastry dishes. Ideal candidates will possess strong pastry skills and attention to detail.

Why work with us as a Pastry Sous Chef?. Train, mentor, and guide junior pastry chefs. Proven experience creating classic restaurant pastry desserts.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Sous Chef (Pastry) - White City House, West London. Head Chef and Senior Sous Chef in delivering exceptional, high-qu

The Pastry Chef de Partie is to support the Executive Pastry Chef in pastry section of the kitchen and ensuring high-quality preparation, baking, and presentation of all desserts, pastries, and baked goods in line with the restaurant’s standards. Team Player: Ability to work well within a team, su

A luxury hospitality company in the United Kingdom is seeking an experienced Pastry Chef to lead the pastry section at their hotel. The role involves preparing a wide range of pastries and desserts, mentoring junior chefs, and ensuring adherence to hygiene standards.

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstrates excellent skills and creativity in one or more aspects of pastry (e.

Pastry Junior Sous Chef (Maternity cover). Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen do it all. The Ned boasts

We are currently recruiting for a Commis Pastry Chef to join us at The Londoner to work alongside our very talented Pastry Team. Assist senior chefs with mise en place and daily service. Support the smooth operation of the pastry kitchen during service.

A prominent hospitality group in Greater London is seeking an experienced Pastry Sous Chef to lead a dedicated pastry team. Responsibilities include menu development, ensuring quality control, and mentoring junior chefs. Candidates should have a strong background in high-end pastry kitchens and be c

A prestigious hotel chain in London is looking for a Pastry Sous Chef to assist the Head Pastry Chef in creating innovative desserts and implementing new menu items. Candidates must have strong leadership skills for training junior chefs and must be eligible to work in the UK.

Are you a passionate chef, sous chef or pastry chef, keen to. Proven experience as a Sous Chef or Pastry Chef in a busy kitchen. As part of the Sous Chef team, you will:.

A prominent restaurant group in London is seeking experienced Pastry Chefs of all levels to join their busy kitchen in Central London.

A prestigious private members' club in Greater London is seeking a Pastry Commis Chef to join their luxurious kitchen team.

A modern French brasserie in Greater London is seeking a Pastry Chef to oversee and lead the pastry production team.

A prestigious hotel in London seeks a Pastry Junior Sous Chef to oversee the pastry brigade and ensure the highest food preparation standards. Ideal candidates should have at least 2 years as a Pastry Chef de Partie, possess a Basic Food Hygiene Certificate, and demonstrate strong leadership and cre

The ideal Pastry Chef de Partie will have exposure to fine dining restaurants or 5* hotels. We’re looking for a Pastry Chef de Partie to join our amazing team. Our talented pastry chefs create exquisite desserts that elevate every occasion.

An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the da

Support the Sous Chef and Head Chef in daily service. We are hiring a Chef de Partie to join the kitchen at The Good Front Room. This is a chef‑led restaurant focused on modern Caribbean food.

A dynamic catering company in Greater London is seeking a talented Pastry Chef de Partie to join their pioneering cafe and museum project. You will work closely with the Executive Chef, manage day-to-day pastry preparation, and contribute positively to a collaborative kitchen environment. The ideal

A leading hospitality charity in London is seeking a passionate Sous Chef to mentor the next generation of kitchen talent.

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and wor

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar