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We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goods at the very highest standards. The Role: * Lead and manage a professional pastry kitchen team * Oversee d... ZIPC1_UKTJ

They are now seeking a talented Pastry Chef De Pa.

Title: Head Pastry Chef Location: Hertfordshire Salary: £60,000–£67,000 per annum + excellent benefits Contract: Full-time, permanent About Us: Nestled in the picturesque Hertfordshire countryside, our award-winning 5-star hotel offers an exceptional dining experience combining refined elegance, outstanding service, and culinary creativity. We are now seeking a Head Pastry Chef to lead our pastry and dessert operations across our fine-dining restaurant, afternoon tea service, weddings, and private events. The Role: As Head Pastry Chef, you will be responsible for creating and delivering exquisite pastries, desserts, breads, and afternoon tea selections that reflect our hotel’s reputation for excellence. You’ll manage a talented pastry team, oversee daily production, and collaborate closely with the Executive Chef to maintain the highest standards of quality, innovation, and presentation. Key Responsibilities: • Lead and inspire a dedicated pastry team., • Develop seasonal dessert menus and bespoke creations for special events., • Ensure consistency, creativity, and precision in all pastry items., • Manage ordering, stock control, and kitchen costs within budget., • Maintain rigorous hygiene and food safety standards., • Train and mentor junior pastry chefs to develop their skills. About You: • Proven experience as a Head Pastry Chef or Senior Pastry Sous in a 5-star hotel, Michelin-level restaurant, or luxury establishment., • Exceptional creative flair with a deep understanding of classical and contemporary pastry techniques., • Strong leadership and communication skills., • Impeccable attention to detail and a passion for excellence., • Organised, proactive, and calm under pressure. Benefits: • Competitive salary package with performance bonus, • Meals on duty and uniform provided, • Opportunities for professional development and training, • Staff discounts across hotel facilities and partner venues, • Beautiful working environment within a luxury property

This is a hands-on leadership position, working directly under the Executive Head Pastry Chef to oversee daily operations. Head Pastry Chef | Five-Star Luxury Destination. Smyth & Co are delighted to be supporting our client, an acclaimed five-star hotel and resort, set within beautiful countryside,

This is a senior leadership role for a passionate and creative pastry professional who is used to delivering.Lead and manage a professional pastry kitchen team.

The ideal candidate will have a passion for baking, experience in a bakery or pastry kitchen, and solid food handling certification.

A luxury hotel in Watford is seeking a Head Pastry Chef to lead their pastry and dessert operations.

Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting. Maintain an organised and hygienic pastry section, ensuring all daily tasks are completed to specification. A genuine passion for pastry, with

A leading contract catering company in the UK is seeking a talented Pastry Chef to join its kitchen team at Haberdashers Boys School.The role involves preparing a variety of desserts and maintaining high standards in food presentation and hygiene.Ideal candidates will demonstrate experience in a sim

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

Full-Time | Up to £30,000 + Service Charge.An exceptional opportunity to join a prestigious, luxury country house hotel set within stunning countryside grounds.This refined property blends timeless elegance with modern sophistication and is known for delivering outstanding guest experiences.Minimum

Pastry Chef de Partie- ROKA Canary Wharf.

Proven experience as a Pastry Chef or Senior. Pastry Chef Up to £60,000 + Relocation High-Volume, High-Quality Operation Isle of Wight. Rewards Pastry Chef Up to £60,000.

Platinum Recruitment is proudly working as a recruitment partner with one of the finest London Events Companies to recruit a Pastry Sous Chef. As a Pastry Sous Chef you will work within a team of 10 to prepare and serve top end food for events ranging from Canapé parties to sit down tasting menus.

As Pastry Chef, youll be responsible for delivering refined, seasonal desserts that complement a produce-led menu inspired by Cornwalls outstanding larder. Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above

Key Responsibilities: Designing and delivering creative dessert menus Preparing high-quality pastries, desserts, and baked goods from scratch Managing stock control and ordering for the pastry section Ensuring food safety and hygiene standards are consistently met Supporting and mentoring junior ki

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. We're looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional di

Previous experience as a Pastry Chef De Partie or a Pastry Demi Chef De Partie ready for progression, within quality hotel, restaurant or event caterer is required. Were looking for a Pastry Chef De Partie for an award-winning country house hotel in Hertfordshire. As Pastry Chef De Partie, youll con

Pastry Chefs at Café Jikoni at the V&A East Museum in Stratford, East London. What Were Looking For in a Pastry Chef:. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026).

A fantastic opportunity has arisen for a talented Pastry Chef to join a high quality, destination led kitchen known for its seasonal cooking and refined yet relaxed dining experience. You will play a key part in delivering a pastry section that enhances the guest experience, working with a team who

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

As part of our Culinary Department, youll be joining as our Pastry Chef de Partie, producing high-quality plated desserts, pastries and confectionary to support both the Japanese Grill restaurant and the wider Estate includinghotel events, VIP functions, and seasonal offerings.

Salary: £33,600 + Service Charge.Hours: 40-hour per week contract.About Great Scotland Yard Hotel - The Unbound Collection.GreatScotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication.As part of The Unbound Col

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

We're looking for an exceptional pastry chef who is excited about being in a busy environment, with has previous experience being on a pastry section in a restaurant, and coming xsrmqjs up with new ideas and menu development. Pastry Chef - Rosette / Michelin level. We are currently looking for an ex

Pastry Chef de Partie Oblixat the Shard.

Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team. You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests.

About Hyatt Regency London The ChurchillPerfectlylocatedin Londons West End, overlooking Portman Square Gardens, Hyatt Regency London The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options.Known for timeless five-s

Job Title: Demi Chef de Partie Pastry.

Hotel Café Royal is an iconic 5-star luxury hotel located in Central London, featuring 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa.Our food and beverage offerings include the Gallery, our breakfast restaurant and lounge; Café Royal Grill, an afterno

Job Title: Junior Sous Pastry Chef.

Pastry Chef de Partie HUMO Mayfair, London. Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Pastry Chef de Partie to join our team.

Enrich the Journeys of our People and our Guests as ourChef De Partie Pastry!.

As Pastry Chef de Partie, you'll be a valued member of the brigade — recognised not just for what you produce, but xsrmqjs for how you show up for your team, your gu. Do you have the passion to deliver exceptional pastry dishes, from the first plate to the last?. The kitchens at The Grand Hotel Bi

Our 2 rosettes Pastry Shop / Café and our 3 Rosettes Dinner restaurant are looking for experienced Pastry Chef de Partie. Pastry Chef de Partie earnings starts at £33,500 per year including service charge (based on 44 hours/week).

Join our 3 Michelin Star Pastry Team as Pastry Chef de Partie. The 3 Michelin Star Pastry Chef de Partie works around 52 hours per week, all worked hours paid. Earnings for the Pastry chef de Partie is £39,590 per year (based on 52 hours per xsrmqjs week).

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpsons In The Strand restaurantas ourPastry Chef de Partie.

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence.Our commitment to excellence transcends the ordinary, and we invite you to join a team that

Our kitchen is now looking for an experienced Pastry Senior Sous Chef to join our very successful brigade as we continue to grow. As a Pastry Senior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment xsrmqjs and dedication at work, these benefit.

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

Ottolenghi is looking for a passionate Head Pastry Chef to lead and inspire our pastry teams across NOPI and ROVI. As our Head Pastry Chef, youll take ownership of the creative direction, development, and day-to-day xsrmqjs delivery of our delicious pastries,. This is a rare opportunity to step into