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  • Commercial Cleaner (Key Worker)
    Commercial Cleaner (Key Worker)
    2 days ago
    £12.71 hourly
    Part-time
    Watford

    Commercial Cleaner (Key Worker) Location:Watford,WD25. Rate: £12.71 per hour Job type: Part-time We are seeking a reliable and hardworking Cleaner to join our friendly team in Watford. This is an important key worker role helping maintain a clean, safe and hygienic environment and ideal for someone looking for consistent evening work. About the role: • Part-time, approximately 2 hours per day, • Working hours typically after 5:00pm, • Working days: Monday, Wednsday and Friday, • Key Holder Job. Key responsibilities: • General cleaning of rooms and shared spaces, • Vacuuming, mopping and dusting, • Cleaning toilets and replenishing supplies, • Emptying bins and ensuring high hygiene standards, • Locking/secure areas after cleaning (if required), • Reporting any maintenance or safety issues What we are looking for: • Reliable, punctual and trustworthy, • Ability to work independently, • Good attention to detail, • Previous cleaning experience desirable but not essential, • Willingness to undertake an Enhanced DBS check What we offer: • Competitive hourly rate, • Supportive and friendly working environment, • Consistent, long-term role, • Training provided where needed This role would suit someone local to Watford. To apply: Please send your CV and a short message outlining your availability. Start date: ASAP Closing date: Open until filled (early applications encouraged) Job Type: Part time Pay: Up to £12.71 per hour Expected hours: 2 Hours per day Work Location: In person Job Type: Part-time Benefits: • Flexible schedule, • On-site parking Work Location: In person

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  • Waiter / Waitress
    Waiter / Waitress
    4 days ago
    Full-time
    Burnt Oak, Edgware

    Kurte Bakery and Bistro is a newly opened halal turkish food bakery and bistro. We are looking for a friendly, reliable and enthusiastic team member to join our front-of-house team.We are looking for someone who enjoys interacting with customers, has a positive attitude and takes pride in providing excellent customer service. Key Responsibilities • Welcome customers and provide friendly, attentive service., • Take food and drink orders accurately., • Serve food and beverages., • Prepare and maintain tables and dining areas., • Keep the restaurant clean, tidy and organised., • Work closely with kitchen and front-of-house colleagues., • Ensure customers have a positive dining experience. Requirements • Previous hospitality or customer service experience is preferred., • Good communication and interpersonal skills., • Friendly, professional and customer-focused attitude., • Reliable, punctual and well-organised., • Able to work independently and as part of a team., • Flexible availability is essential., • Must be available to work Saturdays and Sundays. Working Hours • Approximately 4–5 days per week., • Flexible shifts depending on business needs., • Weekend availability is essential., • Working days and hours will be discussed during the interview. If you are enthusiastic about hospitality and would like to be part of a new and growing business, we would love to hear from you!

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  • Aesthetician Injectables
    Aesthetician Injectables
    12 days ago
    £12.75 hourly
    Part-time
    Cockfosters, Barnet

    Derma Sense , a premium salon based in Cockfosters, is looking for a skilled and passionate Advanced Aesthetician to join our growing team. Your role will include: • Carrying out consultations and treatments within your qualifications and experience., • Providing aftercare advice and maintaining accurate client records., • Answering phone calls and responding to client messages between appointments., • Managing enquiries and helping clients book treatments., • Following the clinic’s opening and closing procedures., • Keeping reception and treatment areas clean, tidy and welcoming., • Supporting the team with general day-to-day clinic duties. We are offering both part-time and full-time positions with flexible working hours to suit your lifestyle. This is a fantastic opportunity for an experienced professional who is confident in delivering high-quality aesthetic treatments and exceptional client care. The ideal candidate should be qualified in aesthetic procedures, have a strong understanding of skin treatments, and be dedicated to maintaining the highest standards in beauty and wellness. A friendly, professional attitude and the ability to build lasting client relationships are essential. If you are motivated, reliable, and eager to work in a supportive and dynamic salon environment, we would love to hear from you. Join Derma Sense and be part of a team that values expertise, growth, and excellence in aesthetics.

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  • Massage Therapist
    Massage Therapist
    24 days ago
    £20–£40 hourly
    Part-time
    Harrow

    Company description Sayang's Massage & Spa is a small but growing massage therapy business conveniently-located in Central Harrow. We pride ourselves on providing the best massages at the best prices. We make an extra effort to form lasting friendships with our clients who we know on a first-name basis and treat our therapists as professionals, with their own profile on our website so that clients can make a booking with the therapist of their choice. To provide the best massages at the best prices we keep our overheads to a minimum and endeavour to pay our therapists more per hour than other massage businesses in the area - £20 per hour per completed massage. Our massage therapists are self-employed subcontractors and so work in partnership with us to grow our businesses. We provide a venue, CCTV security & ring doorbells, massage studios, tables and supplies as well as provide sales and marketing support. We look to create a win-win situation where we grow the business together and everyone benefits. We are open from 10 am till 10 pm and cater to clients with busy schedules and need a regular therapeutic massage, which also provides opportunity for many of our therapists to work evenings and weekends at Sayang's Massage, boosting their income alongside their day job. Job description We are looking for reliable, professional and friendly massage therapists to provide therapeutic massages for our clients, including but not limited to Swedish, Deep Tissue, Balinese, Thai and Couples Massage. Strictly professional massages only. On-the-job training can be provided alongside guiding you to relevant ITEC Level 3 Massage courses (located near our premises) and assisting you with student and full memberships in professional associations such as the Federation of Holistic Therapies. Our therapists are self-employed sub-contractors so registration as self-employed with HMRC would be required and we can guide you towards the relevant recourses for making a declaration as a self-employed person. Weather permitting, we'll be re-opening our Jacuzzi which massage clients can book (for an additional fee) before or after their massage. The Jacuzzi bookings are particularly popular with couples and is also available for use by our therapists when not booked for client use. As you would be a self-employed therapist, we provide sales and marketing support to assist you in securing bookings as well as providing the venue, equipment, aromatherapy oils, etc. We look forwards to discussing the role with you in more detail and working together to create a prosperous and happy new year for all of us.

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  • Cleaning Operative
    Cleaning Operative
    27 days ago
    £12–£15 hourly
    Part-time
    Watford

    Part-Time Cleaner – Schools & Private Residences Location: Bushey and Watford, Hertfordshire Hours: 5 days per week, approximately 4–5 hours Salary: Competitive hourly rate, depending on experience Job Type: Part-Time About the Role We are seeking a reliable, professional, and detail-oriented Cleaner to maintain high standards of cleanliness and hygiene across school premises and private residential properties in the Bushey and Watford areas. The successful candidate will be responsible for ensuring that all assigned areas are cleaned to a high standard, creating clean, hygienic, and welcoming environments for staff, pupils, residents, and visitors. This role would suit someone who takes pride in their work, demonstrates a strong work ethic, and can work independently while consistently delivering excellent results. Key Responsibilities ● Carry out general cleaning duties across school premises and private residential properties. ● Clean and sanitise designated areas, including floors, surfaces, kitchens, and bathrooms. ● Maintain high standards of cleanliness, hygiene, and presentation. ● Follow appropriate cleaning procedures and health and safety guidelines. ● Use cleaning products and equipment safely and responsibly. ● Ensure all cleaning tasks are completed efficiently and to the required standard. ● Maintain a professional, respectful, and discreet approach when working in private properties. Essential Requirements ● Previous experience in domestic, commercial, or school cleaning is preferred. ● Excellent attention to detail and a commitment to high cleaning standards. ● Reliable, punctual, trustworthy, and hardworking. ● Ability to work independently and manage time effectively. ● Professional attitude and good organisational skills. ● Respect for confidentiality and privacy when working in residential properties. ● Willingness to work across different locations within Bushey and Watford. Working Hours and Pay ● Working pattern: 5 days per week. ● Hours: Approximately 4–5 hours per shift. ● Location: Various school and private residential properties in Bushey and Watford. ● Pay: Competitive hourly rate, depending on experience. How to Apply If you are a dependable and conscientious individual who takes pride in maintaining clean, safe, and well-presented environments, we would welcome your application. Please submit your application outlining any relevant cleaning experience and your availability.

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  • Head Chef
    Head Chef
    1 month ago
    £47000–£55000 yearly
    Full-time
    London

    Purpose of the role To take responsibility for the day-to-day running of the kitchen, delivering consistently high-quality food while maintaining an organised, safe and commercially efficient operation. The Head Chef will lead and develop the kitchen team, manage preparation and service, control food costs and waste, and work closely with restaurant management to meet agreed standards and business targets. Key responsibilities 1. Kitchen operations and service • Lead the kitchen during preparation and service, taking an active role in cooking and managing the pass., • Plan daily preparation levels around bookings, expected trade and upcoming events., • Allocate duties clearly and ensure each section is ready before service., • Check dishes for taste, temperature, portion size and presentation before they leave the kitchen., • Maintain consistent standards through agreed recipes, preparation methods and plating specifications., • Communicate with front of house about availability, specials, dietary requests and service delays., • Resolve kitchen problems promptly and respond constructively to customer feedback. 2. Team leadership and staffing • Lead by example, creating a professional, respectful and accountable working environment., • Prepare kitchen rotas in line with anticipated trade and agreed labour budgets., • Organise effective cover for holidays, absence and busy service periods., • Train new starters and develop existing staff in cooking techniques, recipes, service standards and safe working practices., • Monitor performance, provide regular feedback and address concerns with management., • Support recruitment and identify training needs across the kitchen team., • Ensure opening, closing and handover duties are completed consistently. 3. Food costing, purchasing and stock control • Work to agreed food gross-profit, purchasing and waste targets., • Maintain accurate recipe costings, portion specifications and preparation yields., • Monitor ingredient price changes and flag their impact on dish profitability., • Place orders in line with forecast demand, available stock and approved budgets., • Check deliveries for quality, quantity and condition, resolving discrepancies with suppliers., • Maintain stock rotation, labelling and organised storage., • Complete regular stocktakes and investigate unusual usage or discrepancies., • Record and review waste, taking practical steps to reduce overproduction, spoilage and avoidable losses. 4. Menu development • Work with management to develop dishes and menus suited to the restaurant’s customers, concept and price points., • Balance creativity with profitability, kitchen capacity and speed of service., • Trial and cost new dishes before introduction., • Produce clear recipe cards, portion guides and presentation standards., • Train the team before menu changes go live., • Keep ingredient and allergen information up to date when recipes or suppliers change. 5. Food safety, hygiene and safe working • Take day-to-day responsibility for implementing the restaurant’s food-safety procedures., • Ensure staff follow agreed controls for storage, preparation, cooking, cooling, reheating and cleaning., • Maintain accurate food-safety records and ensure required checks are completed., • Manage allergen information and communication, including controls to reduce cross-contact., • Maintain cleaning schedules and verify that work areas, equipment and storage areas meet the restaurant’s standards., • Report equipment faults, safety hazards and maintenance requirements promptly., • Support inspections and audits, completing agreed corrective actions., • Ensure staff use equipment safely and follow the restaurant’s health and safety procedures. 6. Communication and accountability • Hold regular kitchen briefings and communicate priorities clearly., • Attend management meetings and report on food costs, waste, staffing and operational issues., • Agree purchasing, menu changes and staffing decisions within the authority set by management., • Work closely with front of house to improve service flow and the customer experience., • Maintain clear handovers so the kitchen operates consistently in the Head Chef’s absence. Person specification Essential • Proven experience leading a restaurant kitchen as a Head Chef, or as a Senior Sous Chef ready to take full responsibility., • Strong practical cooking skills and the ability to maintain consistent standards during busy services., • Experience managing, training and motivating a kitchen team., • Sound understanding of recipe costing, portion control, stock management and waste reduction., • Practical knowledge of food hygiene, allergen management and safe kitchen working., • Strong organisation, communication and problem-solving skills., • Ability to plan preparation, prioritise tasks and remain calm under pressure., • Willingness to work the agreed shift pattern, including evenings and weekends. Desirable • Experience in [insert cuisine or restaurant style]., • Relevant professional cookery qualifications or equivalent practical experience., • Level 3 Food Safety qualification, or willingness to complete suitable supervisory training., • Experience developing menus and maintaining recipe-costing systems., • Familiarity with digital ordering, stock-control or rota software., • Experience supporting food-safety inspections and internal audits.

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  • Chef / Cook
    Chef / Cook
    1 month ago
    £15–£17 hourly
    Full-time
    London

    Taco Town is a new Mexican-inspired street food restaurant opening soon in NW9, London, and we’re looking for experienced chefs/cooks to join our opening kitchen team. Our menu will focus on birria tacos, loaded fries, chicken tenders and Mexican-inspired dishes, and we’re looking for someone who can bring both strong kitchen experience and creativity to the role. Previous experience with Mexican, Latin American or street-food style cooking would be a strong advantage. We want someone who can not only execute dishes consistently, but also contribute ideas, help refine recipes and work with us to develop Taco Town’s menu as the business grows. What we’re looking for: • Previous experience working in a professional/commercial kitchen, • Strong cooking and food preparation skills, • Confident working in a busy, fast-paced service environment, • Good understanding of flavours, ingredients and recipe development, • Able to contribute ideas and help improve and refine dishes, • Able to maintain consistency, quality and portion control, • Good understanding of kitchen hygiene and food safety, • Organised, clean, reliable and able to work well within a small team, • Passionate about food and excited to be part of a new restaurant from the beginning The role will include: • Preparing and cooking dishes to a consistently high standard, • Helping develop, test and refine recipes, • Contributing ideas for new dishes, sauces and menu items, • Preparing ingredients ahead of service, • Cooking and assembling orders during service, • Working with fryers, grills and other commercial kitchen equipment, • Maintaining food quality and portion standards, • Keeping your workstation and kitchen clean and organised, • Supporting the wider kitchen team during busy periods This is a great opportunity for someone who wants to have an input into the food and grow with a new restaurant.📍 Location: NW9, London Please apply with a summary of your kitchen experience, any relevant cuisines you have worked with, and your availability.

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  • Sous Chef
    Sous Chef
    2 months ago
    £41000–£44000 yearly
    Full-time
    London

    About the role We are looking for a reliable, hands-on Sous Chef to help lead our kitchen team. Working closely with the Head Chef and restaurant management, you will help deliver consistently high-quality food, keep service running smoothly, and maintain excellent standards of cleanliness, organisation and food safety. You will lead by example, support and develop the kitchen team, and take charge of the kitchen when the Head Chef is absent. This role suits someone who takes pride in their cooking, communicates clearly and remains calm during busy service. Key responsibilities Food preparation and service Food quality: Prepare, cook and present dishes consistently, following agreed recipes, portion sizes and presentation standards. Service preparation: Organise mise en place and ensure each section is stocked and ready before service. Kitchen coordination: Oversee sections during service, manage ticket flow and check dishes before they leave the kitchen. Front-of-house communication: Work closely with the service team on order timings, dietary requirements, availability and customer feedback. Menu development: Support the Head Chef with specials, recipe development and improvements to preparation methods. Team leadership Shift leadership: Lead the kitchen in the Head Chef’s absence, allocating tasks and maintaining standards throughout the shift. Training: Support new and existing team members with recipes, equipment use, safe working practices and service expectations. Performance: Give clear direction and constructive feedback, addressing concerns promptly with the Head Chef or management. Teamwork: Promote a respectful, professional kitchen environment and help wherever needed during busy periods. Staffing: Assist with rotas and section allocation, helping match staffing levels to expected business demand. Stock and cost control Stock management: Monitor stock levels, support ordering and check deliveries for quality, quantity and condition. Storage and rotation: Ensure ingredients are stored correctly, labelled, dated and rotated to minimise spoilage. Portion control: Follow agreed yields and portion sizes to maintain consistency and protect food margins. Waste reduction: Keep preparation levels in line with expected trade, record waste and identify opportunities to reduce avoidable losses. Stocktakes: Assist with regular stock counts and report shortages, discrepancies or supplier issues. Food safety and kitchen standards Food safety: Follow the restaurant’s food safety procedures and ensure required checks and records are completed accurately. Allergen controls: Follow agreed allergen procedures, prevent cross-contact and never guess when responding to an allergen query. Cleaning: Maintain cleaning schedules and ensure workstations, equipment and storage areas are kept clean and organised. Safe working: Ensure equipment is used correctly and report faults, hazards or maintenance needs promptly. Opening and closing: Complete kitchen checks and handovers, leaving the kitchen safe and ready for the next shift. Essential skills and experience Kitchen experience: Previous experience as a Sous Chef, Junior Sous Chef or experienced Chef de Partie ready to take the next step. Cooking skills: Strong practical cooking ability and experience delivering consistent food during busy service. Leadership: Ability to organise a team, communicate expectations and support colleagues under pressure. Food safety knowledge: A sound understanding of food hygiene, safe storage and allergen management. Commercial awareness: Understanding of portion control, stock rotation and waste reduction. Reliability: Good timekeeping, attention to detail and a professional approach. Availability: Willingness to work the agreed shift pattern, including evenings and weekends. Desirable experience Similar restaurant background: Experience working with Mediterrenean or in a kitchen with similar service volumes. Qualifications: Relevant professional cookery and food safety qualifications. Kitchen administration: Experience with ordering, stocktaking, recipe costing or rota planning.

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  • Barista
    Barista
    2 months ago
    £14–£16 hourly
    Part-time
    Borehamwood

    Roaming Roast are a small chain of three specialty coffee trucks located in on the border of London and Hertfordshire. We are a growing business looking for part time and full time baristas. We have a range of hours available depending on your preference. Ideally you will be a career barista and who is able to demonstrate their ability think and act independently. As a small business, there's no where to hide for people who are not willing to give the job their full attention. As we're an outdoor coffee truck, someone who enjoys being out in all weathers essential and being a practical problem solver is highly desireable. Being a small business and sometimes working alone, we can be required to wear many hats - barista, plumber, handyperson or even electrician. This is the everyday reality of working on a coffee truck. Run by husband and wife team Charlie and Abbi, we have a loyal customer base who come for a chat, as well as a coffee. Commonly cited as the best coffee in Borehamwood, we are a small business aiming to make a big difference to the quality of coffee people drink. We serve specialty coffee from Origin and homemade treats made by Abbi, with a commitment to delivering coffee as the roaster intends: no syrups and no squirty cream. Our dedication to quality ensures that every customer enjoys a premium coffee experience. Benefits 28 Days holiday for full time employees, prorated for part time 3% pension contributions Free coffee whilst on shift Staff discount on beans and treats Free PureGym membership Regular sales incentives to boost earnings Extra warm socks and hats are issued in winter. Suncream and hat provided in the summer! Desired experience Minimum 1 year full time (or part time equivalent) experience as a speciality coffee barista is essential Someone who is crack on and do without needing to be asked Strong Interpersonal Skills and Customer Service abilities Excellent Communication skills Attention to detail and a commitment to quality Ability to work efficiently in a fast-paced environment A team player who's known for being on time and reliable A physically practical person who is prepared to attempt to fix things when they're broken Resilience and adaptability is essential Someone who enjoys the outdoors is highly advantageous due to the nature of our business Benefits: • Company events, • Company pension, • Discounted or free food, • Employee discount, • Gym membership, • Sick pay, • Store discount Application question(s): • Do you have 1 or more years of full time (or equivalent) speciality barista experience?, • We are a mobile truck and working outside in all weathers is part of what we do. Are you ok with this?, • Are you able to easily and reliably commute to Borehamwood and arrive ready to start work at 7am each day? Please make sure you have checked your journey! • Do you have supervisory or managerial experience in hospitality where opening and closing procedures have been your responsibility?, • If you have a driving license, have you held it for more than 2 years? Licence/Certification: • Driving License (preferred) Work Location: In person

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