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W Hotels in Greater London is seeking enthusiastic kitchen team members to join their dynamic culinary team at W Kitchen.The role focuses on preparing exceptional breakfasts, crafting delicious pastries, and supporting a vibrant kitchen atmosphere.If you thrive in fast-paced environments and enjoy c

A vibrant restaurant in London is seeking a passionate and experienced Pastry Chef de Partie.

Experience as a Pastry Sous Chef, Pastry Chef de Partie, or similar position within a 5-star hotel, Michelin-starred restaurant, or high-end dining environment. Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. As a key member of the department, you will supp

Chef & Cook in Greater London is seeking an enthusiastic assistant cook/chef to join our team.

Previous experience as a Pastry Chef de Partie, or solid experience as a Demi Chef de Partie in a fast-paced, high-quality pastry kitchen. Fallow, you will be responsible for running the pastry section of the kitchen, ensuring the highest standards in the preparation, presentation, and execution of

LGH Hotels Management Ltd is seeking a Pastry Chef de Partie at St Martins Lane Hotel in Greater London. The role involves preparing exquisite pastries and desserts, collaborating with the Head Pastry Chef on innovative menu items, and ensuring top-quality standards in a fast-paced environment. The

Pastry Chef (PAC004) Thornton Heath, England. Interaction Recruitment is looking for experienced and passionate Pastry Chefs to join our growing team for an ongoing opportunity across Crystal Palace, South East. At least 2 years of pastry experience.

The Ritz London is seeking a Junior Sous Chef to join their Kitchen department. This role involves overseeing the pastry kitchen operations, participating in menu creation, and managing a team.

ROKA Aldwych is seeking an enthusiastic Demi Pastry Chef de Partie to join their vibrant culinary team in Greater London. You will support senior chefs and inspire the brigade, ensuring that each plate reflects the commitment to excellence.

A renowned country hotel in the UK is seeking an enthusiastic Pastry Chef. Candidates should have solid pastry knowledge, excellent techniques, and a creative mindset.

What does a pastry chef do day‑to‑day?. The skills below are the foundation of working as a pastry chef. Can pastry chefs be self‑employed?.

Miiro Hotels in Greater London is seeking a passionate Commis Pastry Chef to join our kitchen team. This role offers an exciting opportunity for motivated chefs who excel in a dynamic and high-energy environment.

A prestigious luxury hotel group in Greater London is seeking a Pastry Chef de Partie to join their Food & Beverage Department. The role involves overseeing daily operations in the pastry section, maintaining high hygiene and quality standards, and contributing to the overall kitchen culture.

A luxury hotel in London is seeking a Commis Pastry Chef to join its fantastic kitchen team. Ideal candidates will have proven experience as a Commis Chef and must possess excellent team working skills and attention to detail.

Sofitel London St James is looking for a Pastry Commis Chef to assist in producing high-quality pastries and desserts. You will work closely under senior chefs in a vibrant kitchen, maintaining hygiene standards while contributing to pastry preparations.

Maybourne in England is looking for a Pastry Commis Chef to join their team. The ideal candidate should have a strong attention to detail, a passion for quality food, and be ready to work alongside experienced chefs.

Demi Pastry Chef de Partie – ROKA Aldwych. We’re seeking an enthusiastic Demi Pastry Chef de Partie to join our vibrant team at ROKA Aldwych. Demi Pastry Chef de Partie in a premium, high-volume restaurant environment.

As an Agency Pastry Chef, you will create high-quality desserts and pastries while supporting culinary teams in luxury hotels and fine dining restaurants. Hamilton Mayday in Greater London is seeking skilled Agency Pastry Chefs for ongoing assignments in prestigious kitchens.

Platinum Recruitment Consultancy is seeking a talented Pastry Chef for a seasonal role on the Isle of Wight.

Corinthia London is seeking a Pastry Senior Chef de Partie to supervise the preparation and service of bakery and pastry items, ensuring the highest standards. The ideal candidate should demonstrate exceptional pastry skills, possess a strong desire for professional growth in luxury hospitality, and

Blackbird Central Production Unit in South London is seeking an experienced Pastry Chef to work alongside the Head Pastry Chef.

With a positive attitude and willingness to learn, you enjoy working as part of a team and supporting a busy pastry operation. Assist with the preparation, baking and presentation of pastry dishes. Support allergen management and avoid cross contamination at all timesEnsure pastry equipment is clean

Minimum 1 year experience as a Pastry Chef with proven reliability and pastry skills. Are you a Pastry Chef looking for flexible work across London?. Clean chef whites/uniform and own knives/equipment required.

Four Seasons Hotels Ltd in London seeks an experienced Head Pastry Chef for a 12-month maternity cover. You will oversee a pastry team, ensuring high standards across multiple outlets, from desserts to pastries. The role requires proven leadership and technical pastry skills within a luxury hotel en

Corinthia London is seeking a skilled Pastry Chef to supervise daily pastry operations and uphold the highest service standards in a 5-star environment. Your role will include preparing pastry items, maintaining hygiene standards, and ensuring smooth food operations. Ideal candidates have experience

You must be dual‑skilled as a rigorous manager and chef! You will lead a brigade of 14 dedicated chefs, where you will be in charge of their training, motivation and team structure. Ideal opportunity for someone who is currently working as a Head Pastry Chef, and is seeking a new challenge.

As a Pastry Commis Chef, you will support the pastry team in creating beautifully presented desserts and baked items that reflect the quality and creativity of Nobu. Working closely with the Pastry Head Chef and wider kitchen brigade, you will assist with preparation, production and presentation whi

As a Pastry Sous Chef at Nobu Hotel London Portman Square, you’ll play a key leadership role within our pastry and culinary team — guiding chefs, elevating creativity and helping bring the Nobu pastry vision to life. Lead pastry preparation and ensure exceptional quality, presentation and consis

Support the Head Pastry Chef and pastry team in delivering high-quality Italian desserts. Pastry Sous Chef – Italian Restaurant – Fitzrovia, London – Up to 50k. We are partnering with a world-renowned Italian restaurant group to recruit a Pastry Sous Chef.

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large‑scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Experience as Pastry CDP or Sous Chef in high‑volume or premium hospitality. Pastry Sous Chef - Kia Oval, London | Full-Time

Nobu Hotel London Portman Square is seeking a Pastry Chef de Partie to join its pastry team. In this role, you will be responsible for producing high-quality pastry dishes that reflect Nobu's renowned style, working closely with the Head Chef and kitchen team. Your expertise in pastry production and

LGH Hotels Management Limited is looking for a skilled Pastry Chef de Partie to join the culinary team at our 5-star lifestyle hotel. You will be preparing high-quality pastries and desserts, collaborating with the Head Pastry Chef to craft seasonal menus that showcase creativity and precision. The

Corecruitment is partnering with a renowned Italian restaurant in Fitzrovia, London, to recruit a skilled Pastry Sous Chef. This prestigious venue seeks a candidate with proven experience in a quality pastry kitchen, strong classical pastry skills, and a passion for Italian cuisine.

St Martins Lane Hotel in London is seeking a skilled Pastry Chef de Partie to join their culinary team. In this vibrant 5-star lifestyle hotel, you will prepare high-quality pastries, collaborate with the Head Pastry Chef on menus, and ensure impeccable hygiene standards.

Susan Hamilton Group is seeking an experienced Pastry Chef for a prestigious catering company in the City of London, offering a competitive salary of £35,000 per year.

Roe Restaurant is seeking an experienced Pastry Chef de Partie to oversee the pastry section, ensuring the highest standards in dessert preparation and presentation. The ideal candidate will have prior experience in a fast-paced pastry kitchen and a passion for modern techniques.

As a Pastry Junior Sous Chef, you will support the leadership and day to day operation of the pastry kitchen, ensuring exceptional standards across all pastry production. With a passion for pastry, innovation and guest experience, you thrive in a fast paced kitchen and enjoy developing both people a

Roe Restaurant in Greater London is seeking a skilled Pastry Junior Sous Chef to join their pastry team. You will assist the Head Pastry Chef in maintaining the highest standards of quality, creativity, and consistency in the kitchen. Ideal candidates will have experience in high-end dining settings

Cambridge House, Auberge Collection, is seeking a Head Pastry Chef to shape and establish the pastry identity from opening and beyond. The role involves defining the pastry vision, curating offerings across the house, and collaborating closely with the Executive Chef. Exceptional pastry techniques a

Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up. We’re now looking for a Chef de Partie – Pastry to bring precision, creativity and passion to our pastry section. Working closely with the Pastry Sous Chef to ensure smooth service and teamwork.

You will have previous experience as a Pastry Chef de Partie or Demi Chef de Partie within a five‑star hotel, Michelin‑starred or AA‑rosette establishment. We are seeking an experienced Pastry Chef de Partie to join our Kitchen team and contribute to the creation of exceptional pastry products

Proven experience as a Head Pastry Chef in a luxury hotel or high‑end restaurant environment. As Head Pastry Chef at Cambridge House you will join a team shaped by care, character and a strong sense of belonging. This role offers a rare opportunity to shape and establish the pastry identity of Cam

As a Pastry Commis Chef, you will support the Pastry team in the preparation, production, and presentation of high‑quality pastry items across the hotel. This role is ideal for a motivated junior pastry chef who is eager to learn, develop strong technical foundations, and grow within a world‑cla

You will report directly to the Pastry Chef and Executive Head Chef. Key Responsibilities of a Pastry Demi Chef de Partie:. Support the Pastry Chef in running the section efficiently.

As Pastry Demi Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. You have proven experience in a professional pastry kitchen, ideally within a luxury hotel or fine dining environme