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As Sous Chef, you will be the second-in-command within the kitchen, working closely with the Head Chef to deliver consistently outstanding food while leading, developing and motivating the kitchen team.

Sous Chef From £17.51 up to £19.01 per hour 42 hours per week (includes paid breaks) At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Braemar Lodge in Salisbury, Wiltshire. Main Responsibilities: Prepare from local fresh produce a variety of home cooked meals including a selection of fresh cakes Provide tasty nutritionally balanced meals across the various mealtimes Seek feedback from residents Take a lead role in the absence of the Head Chef. Ensure a safe, hygienic working environment by following Health and Safety and Food Hygiene regulations. Benefits: Shifts finish at 7:30pm Paid breaks (hourly rate) Annual pay review Thats not all! - Our shifts finish at 7:30pm so if youre looking for a better work-life balance, wed love to hear from you! In our well-equipped professional kitchen with modern appliances, youll support the Head Chef, crafting meals that reflect the comforting flavours of home using locally sourced ingredients. Youll...

Head Chef | The Old Mill, Harnham, Salisbury £40,000£45,000 + Live-In Available Ready to lead a kitchen where fresh food, creativity and quality come first? The Old Mill is one of Salisbury's most picturesque riverside pubs, combining a welcoming atmosphere with freshly prepared, seasonal food. As part of Taste the World Hospitality, we're looking for a passionate Head Chef to take ownership of the kitchen and help shape the next chapter of this fantastic venue. This is more than just running a service. It's an opportunity to build a team, influence menus, develop future chefs and create dishes that keep guests coming back. What you'll be doing: Leading a motivated kitchen team with energy and professionalism. Preparing fresh food to the highest standards, every service. Working alongside our Executive Chef to develop seasonal menus and exciting specials Driving consistency, food quality, GP and kitchen performance. Managing stock, ordering, food safety and kitchen compliance. Coaching and developing your team to reach their potential. We're looking for someone who: Has previous experience as a Head Chef or an experienced Sous Chef ready for the next step. Loves cooking with fresh ingredients. Leads by example and inspire...

Head Chef |The Old Mill Hotel, Salisbury Taste the World Hospitality Group £40,000£45,000 per year + Live-In Accommodation Some kitchens are just places to cook. The Old Mill isn't one of them. Set on the banks of the River Nadder, just a short walk from Salisbury Cathedral, The Old Mill is one of the most unique hospitality venues in the region. Combining a historic hotel, beautiful riverside gardens, a busy restaurant, weddings, events and a thriving local trade, we're looking for an exceptional Head Chef to lead our kitchen into its next chapter. We're not looking for someone who simply manages a kitchen. We're looking for someone who leads people, develops chefs, takes pride in every plate leaving the pass and wants to build something they're genuinely proud of. What You'll Be Leading • A fresh food kitchen serving high-quality seasonal dishes., • A busy Sunday roast operation., • Weddings, private events and hotel dining., • A passionate kitchen team who want strong leadership and consistency., • Menu development alongside the Executive Chef and senior leadership team. What You'll Be Responsible For, • Leading, motivating and developing your kitchen team., • Delivering consistently outstanding food quality., • Driving GP...

Kitchen Manager - Beautiful Boutique Hotel - Near Salisbury, Wiltshire Salary: £40,000 per annum + Benefits Contract: Full Time, Permanent (45 hours/week) We are seeking a talented and passionate Kitchen Manager to join the kitchen team at a boutique hotel, nestled in the picturesque countryside on the outskirts of Salisbury, Wiltshire . This is a fantastic opportunity for a skilled chef with a flair for modern British gastro-style cuisine and a proven track record in delivering exceptional food for weddings and events . About the Role as Kitchen Manager: Assist the Exec Chef in the day-to-day running of a vibrant kitchen Contribute to the consistent delivery of creative seasonal menus with a British gastro influence Take a hands-on role in preparing dishes for the restaurant, weddings, and events Ensure high standards of food safety, cleanliness, and organisation Support and mentor junior kitchen staff About You: Proven experience as a Sous Chef or Head Chef ready for the next step Strong knowledge of modern British gastro-style cuisine Experience working within weddings/events Passionate about fresh, locally sourced ingredients and creative presentation Calm under pressure with excellent organisational and communication skills What's on Offer: Competitive salary of c£40,000 Lovely benefits , A supportive, friendly team in a stunning countryside setting Genuine opportunities for career growth and development If you're ready to bring your creativity, leadership, and culinary passion to a beautiful venue with a growing reputation for food excellence and memorable events, we'd love to hear from you. TPBN1_UKCT

Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.02/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay. Agency Chef roles are available right now in Salisbury, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Salisbury, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? Earn up to £21.00 per hour, depending on role You'll be paid weekly, every Friday Flexible shifts to suit your lifestyle Immediate access to a variety of ongoing work Gain experience across pubs, hotels, restaurants, events and contract catering Have the option of local Salisbury work or opportunities across the UK Benefit from temp-to-perm opportunities for longer-term stability Receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £17.94 per hour (including holiday pay) Sous Chef - From £19.98 per hour (including holiday pay) Head Chef - From £22.02 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Salisbury who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments * Two references to support your experience If you're looking for immediate work as an Agency Chef in Salisbury, we'd love to hear from you. Apply now and start picking up shifts straight away in Salisbury. Job Number KH645 / INDSOTONCHEF Location Salisbury Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy. TPBN1_UKCT

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Seeking a Head Chef to assist in delivering and managing catering provisions in Runcorn.

Seeking a Head Chef to manage catering services, focusing on customer care, service delivery, cost reduction, and team development.

Chef Manager - Rugby - £38,000p/a. Our client requires a Chef Manager to run a contract in the provision of high end private education catering.

Seeking a Head Chef to lead a team in pubs, crafting dining experiences with fresh, local produce.

Regional Head Chef position overseeing multiple care homes in Essex & Hertfordshire, offering 40 hours a week at £17/hour.

Lead and manage a kitchen team for a wedding and events company, delivering high-quality culinary experiences for various occasions.

Head Chef position in Clitheroe with flexible hours, Sundays/Mondays off, and a focus on work-life balance.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

Head Chef - CHG Hampshire Clinic. As Head Chef, you will be responsible for delivering an outstanding culinary experience.

Seeking a skilled Head Chef to prepare nutritious meals using fresh ingredients for residents.

Seeking a Head Chef for a premium dining pub in Bury, Greater Manchester, focusing on fresh food and community.

An experienced and passionate Head Chef is required for a large, high-volume gastro pub in Preston, part of a well-established and reputable group.

Head Chef needed for a countryside hotel.

Head Chef needed to lead the kitchen team at The George and Dragon pub.

Seeking a Head Chef for a country Pub and Restaurant near Maidstone, offering a salary of £40,000 plus bonus and tips.

Seeking a Head Chef for a bar and restaurant in Exeter, focusing on a fresh food menu and offering a competitive salary, bonus, and an independent culture.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

Looking for a Head Chef or experienced Sous Chef.

Seeking an experienced Head Chef to lead the kitchen in a care home, focusing on nutritious meals and a positive dining experience for residents.

Seeking a Head Chef to lead the culinary direction of a unique property with a focus on seasonal, locally sourced ingredients for its restaurant, bar, and event spaces, promoting healthy menus.

Oversees kitchen operations, develops menus, leads and trains chefs, and ensures food quality at the Beaulieu Motor Museum.

Seeking a Head Chef to join a hospitality team in a care home, with responsibilities as outlined in the application form.

Head Chef needed for a hotel and restaurant near Stevenage.

Seeking an experienced and ambitious Head Chef to report to the Operations Manager for a growing hospitality venture in the Cotswolds, London, and surrounding areas.

Seeking a Head Chef to join the Hospitality team at Sanders Senior Living.

Experienced Head Chef needed for a high-volume retail culinary operation at NEC Birmingham, focusing on leading kitchen teams, ensuring safety, and exceeding guest expectations for events.

Head Chef position at NEC Birmingham.

Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.

Head Chef needed to lead the kitchen of a refurbished hotel in Hertford.

Oversees kitchen operations, manages staff, develops menus, and ensures high standards of food quality and safety.

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich.

Seeking a Head Chef for a fresh food catering operation, offering a salary up to £45,000 per annum for a 40-hour week with daytime hours and no late nights.

Experienced Head Chef needed to lead a busy seafront restaurant kitchen, focusing on food quality, team development, and menu evolution in a phase of growth and transformation.

The Head Chef position at Kempton Park Racecourse offers excellent benefits.