Offres Chef & Cook à SalisburyCréer des alertes d'emploi

Relief Head Chef - Southern Region - Up to £50,000 + car allowance + expenses. Relief Head Chef to support their F&B operation across the Southern estate.

This is a brilliant opportunity for a passionate chef looking to develop their skills in a supportive environment while working in one of the UK's most beautiful locations.

Job Description Chef £15.08 per hour 40 hours per week We are looking for a motivated and skilled Chef to join our dedicated catering team. This is an excellent opportunity for someone who takes pride in producing high-quality food, enjoys working in a professional kitchen, and is ready to take the next step in their culinary career. Key Responsibilities • Oversee all operational aspects of the kitchen and team in the absence of the Head Chef., • Ensure all kitchen staff are delivering high-quality food that meets Company Standards., • Maintain strict adherence to food safety and hygiene standards., • Lead by example, ensuring the kitchen remains clean, organised, and presentable., • Provide hands-on leadership and support to all kitchen staff., • Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters., • Communicate regularly with the Head Chef regarding stock levels and operational needs. Candidate Requirements • Previous experience in a similar role preferred, but not essential., • Strong communication and interpersonal skills., • Ability to undertake manual handling tasks, including lifting and moving stock/equipment., • Confident using Microsoft Office and Outlook.

!Sous Chef - Contract Catering Site - £14.18/h - Work/Life Balance - Salisbury Are you ready to step into a Sous Chef role with a leading contract catering company and enjoy a better work/life balance? Key Info: • Location: Salisbury, • Salary: £14.18p/h (£29,473.60), • Shifts: 5/7, 40 hours plus paid overtime, • Schedule: 1 in 3 weekends, • Early shifts: 5/6am-2/2:30pm, • Late shifts: 11pm-7:30pm Required Skills: • Strong understanding of fresh produce and ingredients, • Excellent organisational and leadership skills, • Confident working independently and supporting the Head Chef, • Experience across a variety of kitchen environments and cuisines, • Solid working knowledge of HACCP procedures, • Understanding of food production methods and kitchen systems, • Open to new ideas, processes, and continuous improvement, • Positive, professional, and approachable manner Duties Will Include: • Supporting the Head Chef with day-to-day kitchen operations, • Leading and motivating the kitchen team during service, • Preparation, cooking, and presentation of food to agreed standards, • Supervising and training junior kitchen staff, • Maintaining high standards of cleanliness, food safety, and hygien...

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food. Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOU A personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal food NVQs/SVQs or City & Guilds equivalent Up to date food hygiene Ability to create a warm and welcoming environment within our home Confidence engaging with residents Strong kitchen management skills REWARDS PACKAGE Work life balance - working days with alternate weekends Competitive rate of pay + travel costs A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Please follow the link to apply and for further information please contact Tara Connor on _ 0854

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Help

Chef - UK - Salisbury Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef £13.15 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Look the part with Zizzi branded T-Shirts and aprons provided What will you be doing? Here's a taster: • Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team., • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen., • Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same. And you do all that through our Zizzi Values - its what matters to us Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Chef - Salisbury Line Chef - Prezzo Italian "Put Your Heart Into It" 12.88 - 13.39 per hour, depending on experience and skill level - plus tronc & perks! Are you ready to put your heart into every dish you create? At Prezzo Italian, we're looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, you'll be guided, encouraged, and celebrated as you put your heart into every dish and every shift. What You'll Do: • Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos., • Take full responsibility for your creations, ensuring each plate meets our high standards of excellence., • Help keep a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies., • Be an active participant in the local scene, connecting with guests and creating lasting relationships., • Support stock control by sticking to portion guidelines and helping reduce waste. You'll also make sure all kitchen paperwork - like temperature checks and cleaning records - is completed accurately and on time, so every dish is served with pride and confidence, • Continuously challenge yourself to improve, accept feedback, and show resilience in a fast-paced kitchen., • Work with your teammates, support one another, and celebrate team achievements.What We're Looking For A passion for cooking and a love for creating memorable dining experiences. • Experience in a similar role, with a strong commitment to quality and detail., • A positive attitude and the ability to thrive in a team-oriented environment., • Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career. • Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work., • Flexible shifts and a supportive environment to help you balance work with personal life., • Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, wellbeing support, and access to exclusive hospitality rewards., • Become part of a team-first business where you're seen, heard and valued every day. Ready to bring your culinary skills to a place where your heart makes the magic? Apply now and discover where you truly belong.

Chef - Contract Catering (Outskirts of Salisbury) Salary: £12.98 per hour Hours: 40 hours per week, 5 out of 7 days Shifts: • Week of earlies: 06:00 - 14:30, • Week of lates: 10:30 - 19:00, • Weekends: 1 in 3 weekends Location: Outskirts of Salisbury (Bus from Salisbury is doable) Benefits: • Overtime paid at time and a half, • All functions paid at time and a half, • Stable rota pattern, • Free uniform and meals on duty, • Great team environment About the Role: We're looking for a passionate Chef to join our contract catering team on the outskirts of Salisbury. You'll be preparing fresh, quality meals for a consistent customer base in a professional kitchen environment. This is a fantastic opportunity for someone who enjoys structured hours and a supportive team. What We're Looking For: • Previous chef experience in a professional kitchen, • Ability to work across early and late shifts, • Strong team player with a positive attitude, • Reliable transport or ability to commute (bus from Salisbury available) Apply Today! If you're ready to take the next step in your culinary career, apply now and join a team that values quality and work-...

Chef - Café & Kitchen - Salisbury Salary: £30,000 Hours: 40 per week Shifts: No evenings! Schedule: 5 days out of 7 * Café open 8am-6pm A fantastic Café & Kitchen located near the centre of Salisbury is recruiting an experienced Chef to join their friendly team. You will support the kitchen on busy days and have the opportunity to run the kitchen during periods of absence. This is an excellent role for a chef who enjoys daytime hours, a relaxed service style, and a great work-life balance. About the Role Café-style menu including: • All-day breakfasts, • Sandwiches, • Simple, freshly prepared lunches Shifts: • No evenings, • Mixed daytime shifts between 8am-6pm, • 40 hours per week, • Flexible days off Main Duties & Responsibilities • Prepare, cook, and present food to the required standards, • Maintain high levels of cleanliness and organisation in all working areas, • Support, supervise, and motivate the kitchen team, • Comply with all food safety and health & safety regulations, • Assist with stock control, ordering, and portion control What We're Looking For • Previous experience in a similar café, restaurant, or daytime kitchen role...

Care Home Chef Salisbury £17.50 per hour Platinum Employment are looking for a Care Home Chef in the Salisbury area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Salisbury that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? • Paid reliably every Friday., • Dedicated consultants providing ongoing support throughout your assignments., • Peace of mind with our out-of-hours support team available whenever you need us., • Support with your Enhanced DBS certificate updates., • The choice to work locally in Salisbury or explore opportunities across the UK., • Regular work with alternate weekends required. As a care home Chef you will be: • Working hours of 08:00 - 13:00 - cooking for 20 residents in a small indepdent care home with x1 Kitchen Assistant., • Bring your valuable experience from a care home or other professional kitchen environment., • Contributing to a positive and efficient kitchen team., • Plan and prepare appealing, nutritious meals that meet individual residents needs and preferences, including dietary requirements., • Ensuring the kitchen environment is consistently clean and adheres to all food safety...

AL951 - Chef Location: Liddington Salary: £32,000 Per annum + Progression Overview: We are seeking a skilled and dedicated Chef to join our team. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanliness are maintained in the kitchen and dining areas. Your expertise in culinary arts, attention to detail, and commitment to excellent food service will contribute to the success of our establishment. Duties and Responsibilities For the Chef: Oversee the correct procedures for storing, preparing, cooking, and serving food, including thorough labeling, temperature checks, and allergy management during your shift. Maintain high standards of cleanliness and hygiene in all kitchen and dining areas, ensuring that all food handling and storage areas meet regulatory requirements. Carry out regular checks and audits in line with current requirements to ensure compliance with food safety and hygiene standards. Adhere to all regulatory issues regarding health, hygiene, and safety, including following Hazard Analysis and Critical Control Points (HACCP) guidelines. Follow catering risk assessments as required to identify and address potential hazards in the kitchen environment. Prepare for internal and external audits/inspections conducted by managers, NSF (National Sanitation Foundation), and Environmental Health, ensuring th...

Line Chef - Prezzo Italian "Put Your Heart Into It"? £12.88 - £13.39 per hour, depending on experience and skill level - plus tronc & perks! Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. With our structured training and supportive team environment, youll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, youll be guided, encouraged, and celebrated as you put your heart into every dish and every shift. What You'll Do: • Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos., • Take full responsibility for your creations, ensuring each plate meets our high standards of excellence., • Help keep a safe, clean, and well-organised kitchen by following Prezzo Italians food safety and hygiene standards, including HACCP policies., • Be an active participant in the local scene, connecting with guests and creating lasting relationships., • Support stock control by sticking ...

Chef - Fresh Food Contract Catering (Near Salisbury) £16.00 per hour | 35 hours per week | Real work-life balance Are you a Chef who takes pride in cooking from fresh ingredients - not just reheating and plating? If you're passionate about preparing quality food from scratch and want a role that gives you consistency and balance, this could be exactly what you've been looking for. We're recruiting for a Chef to join a professional contract catering team at a well-regarded site near Amesbury - where fresh food, teamwork, and a positive kitchen culture come first. What's on Offer • £16.00 per hour, • 35 hours per week, • Shifts: 5 days out of 7, • Rotating shifts between:, • 05:30 - 14:00, • 09:30 - 18:00, • Only 1 weekend in 4, • A stable, supportive kitchen environment, • A genuine focus on work-life balance and well-being The Role This is a hands-on cooking role where you'll be preparing fresh, high-quality meals daily using good ingredients and solid cooking techniques. You'll work as part of a close-knit team delivering consistently good food to a regular customer base - no late-night services, no unpredictable covers, just well-organised, professional kitchens doing things properly. If you enjoy cooking real food...

Chef - Café & Kitchen - Salisbury Salary: £30,000 Hours: 40 per week Shifts: No evenings! Schedule: 5 days out of 7 * Café open 8am-6pm A fantastic Café & Kitchen located near the centre of Salisbury is recruiting an experienced Chef to join their friendly team. Thi

Job Title: Nursery Chef Location: Winterbourne Earls, Wiltshire, United Kingdom, Wiltshire, Sp4 6HAContract Type: Full-timeContract Length: PermanentHours: 40 hours per week, Monday to Friday, all year roundSalary: £13.21 - £13.70 per hour (£27,688.16 -£28,715.20 per annum, full-time equivalent) Benefits: Birthday Off, 6 fully paid sick days, Cashback Healthcare Plan, Retail Discounts, Recognition & Reward, 50 % Childcare Discount, 24/7 Virtual GP Access, 24/7 Counselling Support, Discounted gym Membership, Personal Financial Advisor Access, Pension Discovery, Learning platform Access Join the Kindred Family – A Place to Grow, Thrive, and Make a DifferenceAre you passionate about food, nutrition, and creating warm, homely mealtime experiences for young children? Do you enjoy working in a role where your care, creativity, and attention to detail directly support children’s development and wellbeing?At Kindred, we believe work should be more than just a job – it should be a place where you feel valued, supported, and inspired every day.Due to a new opportunity, we’re excited to welcome a Nursery Chef to our friendly and dedicated team in Winterbourne Earls, Wiltshire, United Kingdom . Whether you’re an experienced nursery chef or looking to bring your catering skills into an early years environment, this role offers the chance to be part of a warm, inclusive setting where 91.71% of our team would recommend Kindred as a great place to work.What You’ll NeedEssential:• Level 2 Food Hygiene Certificate• Strong written and verbal communication skills• Excellent organisational skills and attention to detail• A friendly, positive approach when working with children, parents, and colleagues• A clear understanding of health & safety, food safety, and safeguarding responsibilitiesDesirable:• Previous experience working as a Nursery Chef or within an early years or childcare setting• Knowledge of Safer Food Better Business and COSHH guidelinesWhat You’ll Be DoingResponsibilities:• Preparing and cooking nutritious meals in line with Kindred menus and Safer Food Better Business guidance• Ensuring all children’s dietary needs and allergies are met, providing suitable alternative meals where required• Maintaining a safe, clean, and organised kitchen environment at all times• Completing daily cleaning checks and recording them on the appropriate checklists• Serving meals in line with nursery routines• Managing laundry duties• Monitoring kitchen and cleaning supplies and ordering replacements when required• Using appropriate signage to highlight wet floors or potential hazards• Following Kindred’s Health & Safety Manual, policies, and procedures• Creating homely, comforting mealtime experiences for children• Building positive relationships with children, parents, carers, and staff• Participating in staff meetings and nursery eventsSafeguardingSafeguarding is a shared responsibility to protect children, parents, and staff from harm. All staff are expected to act in accordance with Kindred’s safeguarding and health & safety policies at all times.Why Join Kindred?At Kindred, we’re more than a nursery group – we’re a family.• Supportive Culture – Strong relationships, teamwork, and a genuine sense of belonging• Career Development – Ongoing training, support, and opportunities to grow within the organisation• Work-Life Balance – Structured working hours and flexible shift options• Competitive Pay & Benefits – Regularly benchmarked salaries, bonuses, pensions, and paid leave• Award-Winning Family – A company that values recognition, personal growth, and team successOur Recruitment Process• Interviews: Rolling interviews• Expected Start Date: ASAPOur process includes:• A video interview followed by a face-to-face interview at the nursery• Background checks including references, DBS, and qualification verification, in line with our Safer Recruitment PolicyReady to Start Your Kindred Journey?To apply for the Nursery Chef position, please click the “Apply” button, complete the application form, and include your CV along with a short cover letter explaining your interest in the role.We aim to respond to all applicants within 2–5 working days.Thank you for considering a career with Kindred.As part of our commitment to safeguarding and promoting the welfare of children, the successful candidate will be required to undergo an enhanced DBS check. IND1 ROL

Chef / Café Manager – Independent Café (Salisbury, Wiltshire) Salary: Circa £30,000 per annum We are delighted to be working on behalf of a well-loved, independent café in the heart of Salisbury, Wiltshire, who are looking to appoint a talented and hands-on Chef / Café Manager. This is an excellent opportunity for an experienced chef ready to step into a leadership role, or an existing manager who enjoys being fully involved in the kitchen. The role offers a great work-life balance with daytime-only hours. Position Details: Location: Salisbury, Wiltshire Hours: 5–6 days per week, 8:00am – 4:00pm Salary: Circa £30,000 per annum Type: Full-time, permanent Key Responsibilities: Preparing and delivering high-quality breakfast, brunch, and lunch dishes Overseeing day-to-day kitchen operations Managing stock control, ordering, and supplier relationships Leading, training, and motivating a small team Maintaining high standards of food hygiene and cleanliness Supporting the smooth running of the café, including front-of-house when required Contributing to menu development and seasonal offerings What We’re Looking For: Proven experience as a chef within a café, brunch, or similar environme...

Job Description Sous Chef Laverstock Care Centre, Salisbury - £15. Bedded Nursing, Dementia and Residential Care Home - Full time; 40hrs per week - Shifts include alternate Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no furth

A traditional pub located in Salisbury is seeking a creative Sous Chef to join their kitchen team. In this role, you will take control of the kitchen in the absence of the Head Chef, ensuring the preparation of fresh, seasonal dishes.

Sous Chef – Laverstock Care Centre, Salisbury - £15. As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we'

Worcestershire County Council offers a Commis Chef apprenticeship at The Old Waggon & Horses in Kidderminster. The apprenticeship lasts for 1 year and 6 months, and offers opportunities for progression to Chef.

A leading care provider in the UK seeks a Head Chef to inspire a kitchen team and deliver high-quality, nutritious meals for Residents in a warm and nurturing environment. Candidates should have relevant qualifications, leadership skills, and a keen commitment to Resident care, ensuring a positive a

The Ox Row Inn in Salisbury is looking for a passionate Chef de Partie who takes pride in creating fresh dishes from local ingredients. This role involves preparing seasonal menus in a fast-paced environment, working alongside a supportive team of chefs. Benefits include discounts on food and drink,

Greggs Customer Team Member / Bakery Assistant Kidderminster. Greggs Customer Team Member / Bakery Assistant. Reporting directly to the Store Manager, you will assist in maximising sales and profit by carrying out allocated tasks in order to contribute to the continuous improvement of the SPAR store

‍‍ Relief Chefs Required - Salisbury & Southampton All Levels | Contract Catering, Education & Care Sectors We're recruiting chefs of all levels to work across Salisbury and Southampton, supporting a range of clients in: Contract catering Education (schools & colleges) Care settings (care homes and specialist environments)Roles are available for Chef de Partie, Sous Chefs and Head Chefs. Pay Rates £16 - £24 per hour, depending on role and experience ⏰ Work-Life Balance That Works for You Choose the hours and days you work Flexible, temporary and relief opportunities Ideal for chefs wanting control over their schedule ✅ What We're Looking For Previous chef experience at any level DBS ideal but not required IDDSI experience ideal but not essential - training can be provided Reliable, adaptable, and professional approach to work What You'll Receive Competitive hourly pay Holiday pay accrued for every hour worked Variety of roles across different sectors Ongoing opportunities A supportive, dedicated recruiter who works with you and around your availabilityIf you're a chef looking for flexible, well‑paid work with genuine support and great work-life balance, we'd love to hear from you. Get in touch today to apply or find out more. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your skills and expertise. We currently have a new opportunity in our Catering department for an experienced Chef to join our team

Nursery Chef Full Time Salary: £29,835 per annum (depending on experience) A warm and nurturing early years setting is currently looking for a passionate and experienced Nursery Chef to jo

As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. Free parking on site Free staff meals We have an exciting opportunity for an ambitious Chef De Partie t

Proven experience as a Chef Manager or Head Chef with strong operational experience. Chef Manager - Weekdays Only! Location: Blaenau Ffestniog Salary: Up to £31,940 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pm (flexibility required). We’re lo

Job Description Location:Sandy Balls Holiday Village, Fording bridgeSP6 2JZ Salary:Up to £40,000 per annum- DOE Hours:Full Time - Permanent Contract What we need in a nutshell We love creating exciting dining concepts across our holiday parks and finding talented chefs to take them forward. Th

Job Description Chef de Partie Beautiful Gastro Pub with Live-In Available A gorgeous independent gastro pub in a stunning setting is looking for a strong Chef de Partie to join its talented kitchen team. This is a fantastic opportunity for a chef who is passionate about working with fresh, local

Our new Head Chef has a clear focus.

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will: - Work in a team environment, where you'll continually learn.

Our new Head Chef has a clear focus.

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The successful applicant will be responsible for supporting the Head Chef in daily kitchen operations, supervising staff, and maintaining a positive working environment.

We are seeking an enthusiastic and energetic team member who is capable of stepping up to the next level and covering the head chef during leave and time off. Working in close collaboration with our head chef you will be able to deliver quality, consistency and speed of service whilst adhering to al

We are seeking a talented and experienced Chef to join our dynamic culinary team.

Restaurant Associates UK is seeking a Head Chef for the RAF Museum London.

ASK Italian in North East England is offering a Sous Chef Apprenticeship where you'll receive comprehensive training through a bespoke level 3 programme. This role not only allows you to grow into a full-time Sous Chef position but also includes benefits such as 50% discounts at ASK Italian and Zizz