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As Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Pastry Chef de Partie Role Include. Monitor quality across all stages of pastry production, from mise en

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area.

Job Description Pastry Chef - Premium Restaurant At MCG Recruitment, we're proud to be partnering with a thriving, high-performing restaurant known for its exceptional standards and unforgettable dining experiences. We're now searching for a talented Pastry Chef to take on one of the most creative a

An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the da

A prestigious London hotel is looking for a Pastry Chef de Partie with a passion for high standards and quality food. You will prepare menu items accurately using established recipes, maintain hygiene standards, and assist Senior Chefs with deliveries.

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

We are seeking a talented and imaginative Pastry Chef to join our culinary team and lead the pastry offering across the estate — from exquisite plated desserts to indulgent Afternoon Tea and bespoke guest experiences. As Pastry Chef, you will take full ownership of the pastry section, developing r

Support senior pastry chefs with daily operations, including dough and batter preparation, stock rotation, mise en place, temperature checks, and verifying ingredient deliveries. Demonstrate initiative in learning new pastry skills, techniques, and recipes to further develop professionally and uphol

The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in

A leading global hospitality company seeks a talented Commis Pastry Chef for The Waldorf Hilton in London. The ideal candidate will have a minimum of 2 years' experience in pastry and a passion for creating exquisite desserts.

A prestigious gastropub in a charming Cotswold village is seeking a skilled Pastry Chef to lead the pastry section.

Just some of the benefits you will enjoy as a Pastry Sous Chef. What you will do as a Pastry Sous Chef. You are a creative and skilled pastry professional.

A prestigious luxury hotel in Greater London is looking for a Pastry Sous Chef Tourrier to manage and supervise the pastry department, focusing on bakery and dough production.

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings.

Pastry Sous Chef – Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

A renowned luxury hotel in Greater London is seeking a Pastry Chef De Partie to join their team.

As a guardian of the pastry station, you lead the pastry production to ensure generous, high-quality desserts. Team Leadership: Supervise, train, and motivate pastry commis and apprentices, ensuring a positive culture. Compliance: Guarantee strict adherence to HACCP hygiene and safety standards and

A prestigious luxury hotel in Greater London is seeking a passionate Pastry Chef de Partie. In this role, you will supervise, prepare, and serve exquisite bakery and pastry items, including breads and desserts. Ideal candidates will demonstrate creativity in pastry, exceptional customer care skills,

A luxury hotel in London is seeking a skilled Pastry Chef De Partie to join their pastry kitchen.

As a Pastry Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds.

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their tec

Proven experience as a Pastry Chef or Senior Pastry Chef. One of Central London's most historic and distinguished hotels, is seeking an accomplished Pastry Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international c

Pastry Chef de Partie - The Kennels Members Club. Join to apply for the Pastry Chef de Partie - The Kennels Members Club role at The Goodwood Group. We are looking for a talented and driven Pastry Chef de Partie to join our passionate team at The Kennels.

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

Proven experience as a Head Pastry Chef or Senior Pastry Chef in a luxury hotel, fine‑dining, or equivalent high‑calibre environment. As our Head Pastry Chef, you will oversee all pastry and dessert offerings from afternoon teas and restaurant service to weddings, banqueting, bespoke events, and

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Assist the Ch

If you’re a driven Pastry Chef de Partie eager to take the next step in your career, apply today to be part of this incredible new opening. A fantastic opportunity for a Pastry Chef de Partie to join one of London’s most exciting new restaurant openings!. Full training in Japanese pastry techniq

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join the Kitchen Brigade. The role involves assisting the Pastry Chef De Parties with food preparations while maintaining high standards.

A premier hotel in the UK is seeking a Head Pastry Chef to supervise kitchen activities, develop pastry designs, and mentor team members. Candidates should possess at least 5 years of fine dining experience, relevant certifications, and a creative flair for pastry presentation.

Hyatt Regency London The Churchill is seeking a Pastry Chef de Partie. Candidates should have proven culinary experience, strong leadership skills, and extensive knowledge of pastry techniques.

With a strong commitment to sustainability and provenance, they are now seeking a skilled Pastry Chef to lead the pastry section and create exquisite desserts, breads, and petits fours that complement their fine dining offering. You’ll be wondering what's in it for you as the Pastry Chef…. Respo

Head Pastry Chef, Pre-Opening - The St. You will lead the pastry team, inspire innovation, and ensure every creation delights guests while upholding the highest standards of quality, sanitation, and presentation. Lead and inspire the pastry culinary team across restaurants, banquets, lounges, and in

Previous experience as a Senior Pastry Chef de Partie or Pastry Chef de Partie, in a high-end, fast-paced restaurant. Our Senior Pastry Chef de Partie are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding Oblix’s renowned high standards.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

Pastry Demi Chef de Partie at Hyatt Regency London – The Churchill. Prepare and organize ingredients for pastry production. Assist in daily pastry production.

Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious career, including Asia’s Best Chef and ind

A prestigious dining establishment located on the 32nd floor of The Shard seeks a Senior Pastry Chef de Partie.

The Pastry Chef de Partie is to support the Executive Pastry Chef in pastry section of the kitchen and ensuring high-quality preparation, baking, and presentation of all desserts, pastries, and baked goods in line with the restaurant’s standards. Team Player: Ability to work well within a team, su

Pastry Junior Sous Chef (Maternity cover). Apply today and join us as a Junior Sous Chef. The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants.

Hyatt Regency London The Churchill is seeking a Pastry Chef de Partie. Candidates should have proven culinary experience, strong leadership skills, and extensive knowledge of pastry techniques.

Support the Sous Chef and Head Chef in daily service. We are hiring a Chef de Partie to join the kitchen at The Good Front Room. This is a chef‑led restaurant focused on modern Caribbean food.

A leading hospitality charity in London is seeking a passionate Sous Chef to mentor the next generation of kitchen talent.

Demonstrate initiative in learning new pastry skills, techniques, and recipes to further develop professionally and uphold the high standards of the Hyatt pastry department. Apply today for this Commis Chef Pastry Flexi role and start your journey with Hyatt Hotels!. Support senior pastry chefs with

A modern French brasserie in Greater London is seeking a Pastry Chef to oversee and lead the pastry production team.