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Experience as Pastry Chef de Partie or strong pastry background. Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high-end hospitality environment?. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries

Pastry Chef required- £35k per year experience dependant. We are seeking an experienced and passionate Pastry Chef to join our catering team at Christ’s Hospital School. You will be responsible for producing fresh daily bread, a wide range of desserts, and refined pastry items for fine dining eve

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering refined, seasonal desserts that complement a pr

Key Responsibilities: * Lead all pastry and baking duties within the kitchen * Design and develop dessert menus with the Head Chef * Produce high-quality desserts using fresh ingredients * Regularly refresh and update dessert offerings * Manage stock and inventory

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area.

As Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Pastry Chef de Partie Role Include. Prepare and present pastry items to the highest standards, ensuring

A prestigious hotel in Central London is seeking an accomplished Pastry Chef to elevate its culinary offerings. A passion for the pastry arts and proven experience are essential for this position, which offers an iconic working environment and competitive salary.

A luxury hotel in London is seeking a Pastry Sous Chef to develop seasonal menus and lead kitchen operations.

A premier hotel in Greater London is looking for a Pastry Demi Chef de Partie to join its culinary team. This role involves running part of the pastry section, ensuring compliance with food safety standards, and developing the skills of Commis Chefs. The ideal candidate should have strong teamwork a

The Pastry Demi Chef de Partie is responsible for the timely production and presentation of food in the pastry section, as well as to assist and deputise for the Chef de Partie of the pastry section ensuring that the highest standards are maintained at all times. Demonstrate good skills and creativi

A respected restaurant in Surbiton seeks a talented Head Pastry Chef to lead a small pastry team. This role involves creating elegant desserts and managing a well-organized pastry section in a respected 2 Rosette kitchen. The ideal candidate will have a passion for pastry and a commitment to deliver

This is a fantastic position for a creative and well organised head pastry chef to lead a team in one of London’s most talked about members clubs. They are looking for a Head Pastry Chef with a wealth of experience working in five-star luxury hotels or multi outlet operations. The successful Head

We are currently recruiting experienced Pastry Chefs to support a range of Kosher catering sites, including schools, education settings and care homes across London. Full chef uniform (whites, safety shoes and knives). Minimum 2 years' pastry experience (education, care homes, or contract catering p

Pastry Junior Sous Chef, Culinary. We are looking for a Pastry Junior Sous Chef to join our vibrant and dynamic culinary team. Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.

A prestigious hotel in Westminster seeks a talented Pastry Sous Chef to lead the pastry team, ensuring a high standard of quality and presentation. Ideal candidates will have proven experience in a hotel or high-volume kitchen, showcasing strong leadership and creativity in pastry arts. The role inc

In this role, you will support the Executive Pastry Chef, lead a team, and innovate pastry offerings. A luxury hotel in Greater London seeks an experienced Pastry Sous Chef. The ideal candidate has strong leadership skills, a passion for pastry arts, and proven experience in a high-volume kitchen.

A luxury hotel in London is seeking an experienced Pastry Sous Chef to join their team.

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.

A prestigious gastropub in a charming Cotswold village is seeking a skilled Pastry Chef to lead the pastry section.

Proven experience as a Pastry Chef or Senior Pastry Chef. One of Central London's most historic and distinguished hotels, is seeking an accomplished Pastry Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international c

A prestigious hospitality company in Greater London is seeking a Sous Chef (Pastry) to support the Head Chef in delivering exceptional dishes. Responsibilities include overseeing kitchen operations, developing junior chefs, and ensuring food safety standards.

A renowned luxury hotel in Greater London is seeking a Pastry Chef De Partie to join their team.

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Pastry Chef - Electric House, West London. Develop new dessert and pastry menu items in collaboration with

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. As a Pastry Commis Chef, responsibilities also include being fully conversant in all menus, in particular items w

A prestigious luxury hotel in Greater London is looking for a Pastry Sous Chef Tourrier to manage and supervise the pastry department, focusing on bakery and dough production.

As a guardian of the pastry station, you lead the pastry production to ensure generous, high-quality desserts. Production & Quality: Oversee and execute daily pastry production (doughs, creams, assembly). Team Leadership: Supervise, train, and motivate pastry commis and apprentices, ensuring a posit

As a Pastry Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds.

A prestigious luxury hotel in Greater London is seeking a passionate Pastry Chef de Partie. In this role, you will supervise, prepare, and serve exquisite bakery and pastry items, including breads and desserts. Ideal candidates will demonstrate creativity in pastry, exceptional customer care skills,

A luxury hotel in London is seeking a skilled Pastry Chef De Partie to join their pastry kitchen.

What you will do as a Pastry Sous Chef. Just some of the benefits you will enjoy as a Pastry Sous Chef. You are a creative and skilled pastry professional.

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings.

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in

Commis Chef Pastry Flexi – Benefits. Support senior pastry chefs with daily operations, including dough and batter preparation, stock rotation, mise en place, temperature checks, and verifying ingredient deliveries. Demonstrate initiative in learning new pastry skills, techniques, and recipes to f

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

A leading hospitality company in the UK is seeking a Commis Chef Pastry Flexi to assist in the preparation and presentation of pastries.

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Just some of the benefit

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

Organise and manage, with the support of Group Executive Pastry Chef and Head Pastry Chef, the daily and weekly pastry production sheets, delegating tasks to individual staff to maintain a well‑organised, efficient system. As Senior Pastry Sous Chef, work evening shift events up to three nights a

A luxury hotel in London is searching for a Pastry Sous Chef to lead culinary excellence.