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Head Chef or Senior Sous Chef role.

Previous experience in a Head Chef or Senior Sous Chef role. As a Head Chef at Prezzo, you'll be the driving force behind our kitchen, nurturing an environment where culinary excellence meets joyful hospitality.

Sous Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

At least 1 year experience as a Sous/junior Sous chef. To work and support the Sous/Head Chef and management. Junior Sous chef Requirements:.

Previous experience as a Sous Chef or Head Chef in a busy, upscale kitchen or fine dining environment. Sous Chef- Convention Centre Dublin, Dublin, Full-Time. We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team.

The Club Company is a premium collection of 18 golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation.Our locatio

As a Senior Sous Chef at Turtle Bay, you’ll be a driving force in the kitchen – leading by example and working closely with the Head Chef to run a slick and successful operation. If you’ve got experience in a similar role or you’re a strong Sous Chef ready to step up, we’ll support you to

The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. Therefore we h

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Sous Chef who is going to be supportive, friendly an

Sous Chef - Gastro Pub, Cookham - Live in available for relocation. We are currently looking to recruit an experienced Sous Chef to learn, grow and assist in leading the brigade at a busy and well established site within an exciting gastro pub group. As Sous Chef you can look forward to the followin

Sous Chef - Brompton Barracks, Chatham. To participate in the recruitment process as required with interviews and trials for potential Second Chef’s, Trainee Chef’s, and Kitchen Porter’s. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the He

A passionate and driven Sous Chef with experience in quality fresh food kitchens. Strong organisational and leadership skills, able to deputise in the Head Chef's absence. Supportive Head Chef and senior management team.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

Proven experience as a Senior Chef de Partie/Sous Chef / Chef Chinese in a busy, quick service kiosk environment.

Therefore we have an exciting opportunity for a new Sous Chef on a full-time permanent basis.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade. Previous experience as a Sous Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm

If you are an experienced Junior Sous Chef looking for a new opportunity apply today!. We are currently recruiting for an experienced Junior Sous Chef for a luxury hotel in Horley. Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as

The Sous Chef will work closely with the Head Chef and Executive Head Chef on menu development, lead day-to-day service, and drive standards towards AA rosette recognition in a supportive, structured environment. This Sous Chef opportunity suits a strong, stable Chef de Partie ready to step up. Sous

We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. A strong track record working as a Sous Chef in a high quality fres

In this role, the Sous Chef will have the benefits or private live-in accommodation above the property. The Sous Chef will be working with all fresh, seasonal ingredients sourced from the local suppliers they work with. We are recruiting a Sous Chef to join our truly amazing gastro pub in Berkshire.

Support the Head Chef with daily operations.

Sous Chef - Canary WharfSalary: £40,000 per annumHours: Monday to Friday, 40 hours per weekWe are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment an

Nora is not your typical Turkish restaurant.Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity.This is a restau

As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. The Role: Whether you’re creating a traditi

The ideal Sous Chef / Senior Sous Chef will have some management experience and support an enthusiastic and talented the Head Chef. The ideal Sous Chef / Senior Sous Chef will receive a salary up to £45,000 per year and for 48 hours per week. The Sous Chef / Senior Sous Chef will have:.

Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Responsibility for running a safe and compliant kitchen Running a section of the kitch

Managers or Chefs?to the company.

A background in a Sous Chef or similar role within a hotel or large-scale kitchen. About the role As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. Partnering with The Burnt Chef Project, we offer mental

Proven experience as a Senior Chef de Partie/Sous Chef in a busy, quick service kiosk environment. Perks and benefits of Sous Chef. Who Were Looking For as a Sous Chef:.

You’ll Fit Right Inn As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringi

As Junior Sous Chef at Enfields & Lombards, youll help shape the future of two of Canary Wharfs most exciting food destinations. Junior Sous Chef Enfields & Lombards, Canary Wharf. Mentor and inspire chefs, helping the team grow and succeed.

Who you’ll deal with: Internal: Head Chef, Sous Chefs, General Assistants, Operations Manager and other departments External: Customers, EHO, Auditors What you’ll be doing: Assist the Head Chef in managing Kitchen production, ensuring quality and consistency in line with company guidelines and c

The successful candidate will have- -Chef experience at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. Sous Chef- Birmingham- 5 out of 7 Working hours 5. INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly gr

If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-bein

We're currently recruiting an ambitious Hospitality Sous Chef o help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Hospitality Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients'

Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant Ordering stock, write menus alongside the kitchen managers, implement menu ideas Management, training and development Deputising for the Head Chef The ideal candidate will have a minimum of 2 years’

This role is perfect for a chef who wants to take the next step in their career, grow into a leadership role, and help shape something truly special.

Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role

At least two years ofSous Chefexperience. Head Chef, supporting daily service, mentoring younger team members, and making sure everything runs smoothly and cleanly. Development and training to help you grow, we want you to be our next head chef!.

Carehome About the role Chef Full-Time; 40 hours per week Alternate weekends required £13. What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for highly skilled chefs to create fresh nutritious

Experience at Junior Sous or Sous chef level in a professional kitchen. We are currently recruiting for an experienced Sous Chef for a luxury hotel in Horley. Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the He

Key Responsibilities: Support the Head Chef in overseeing the day-to-day operation of the Banqueting Kitchen, and managing the team Take charge of food preparation, production, and presentation for banquets, events, and functions Maintain strict food safety and hygiene standards at all times Assist

We require an energetic, enthusiastic, experienced, full-time Junior Sous Chef/ CDP to assist our new Head Chef, who will be cooking authentic Neapolitan food for our loyal customers. Having worked with chef residents and their teams since the kitchen opened in November 2024, we will now be bringing

As a Sous Chef at Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. Sous Chef - Prezzo Italian "Better Career

Junior Sous Chef - Elvis Evolution (ExCel London) | Full-Time / Permanent. We're looking for a dedicated Junior Sous Chef to join our talented culinary team. Based at the ExCel London, you'll take full responsibility for kitchen and food preparation areas, assist the Head Chef, supervise the Back of

Come join us at Megan’s - it’s as great as it sounds! As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our beautiful site in Clapham Old Town. What’s in it for you? Pay On target ea

Some of benefits that could be available to our Sous Chef. Sous Chef - Up to £18 per hour - Dependent on service Charge. At Brother Marcus, we have exciting opportunities for talented and ambitious Sous Chef to join our growing team.