Pastry chef jobs in GloucesterCreate job alerts

This is a fantastic opportunity for someone who is eager to develop their pastry skills and learn from experienced chefs in a dynamic and supportive environment. As a Commis Pastry Chef, you will assist in the preparation of high-quality desserts, breads, and pastries, ensuring consistency and creat

Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting. Collaborate with the Head Chef and wider kitchen team to create innovative, seasonal dessert menus. Maintain an organised and hygienic pastry

We are looking for a Pastry Chef to ensure the prompt and efficient preparation of all meals within Bekynton, the College's central dining facility.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

We are looking for a Pastry Chef to ensure the prompt and efficient preparation of all meals within Bekynton, the College's central dining facility.

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Chef de Partie, you w.

Responsibilities include managing a team in pastry production, ensuring food safety, and supporting the Head Pastry Chef with career development. A luxurious London hotel is seeking a passionate Pastry Sous Chef to join their Kitchen Team on a permanent basis.

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Chef de Partie, you w.

A leading hospitality company is seeking a Pastry Sous Chef in Greater London to enhance guest experiences through exceptional pastry delivery.

Previous experience as a Pastry Sous Chef or strong experience as a Senior Pastry Chef in a luxury hotel. This is a key leadership position, working closely with the Executive Pastry Chef to manage the daily operations of a busy and dynamic pastry section. We are seeking an experienced and creative

A leading global hospitality partner in Greater London is looking for a Pastry Sous Chef to join their team. In this full-time role, you'll lead pastry delivery and collaborate closely with a diverse venue team to ensure exceptional guest experiences.

This role involves managing the hot kitchen line and taking on the Head Pastry Chef's responsibilities when needed. A renowned dining establishment in Greater London is looking for an experienced Pastry Sous Chef to join their team.

A luxury hotel brand in London is seeking an experienced Pastry Sous Chef to join their dynamic kitchen team. This key leadership role involves overseeing all pastry and dessert production for banquets, in-room dining, and special events. The ideal candidate should have strong technical pastry skill

The Pastry Sous Chef must be able to assume the Head Pastry Chef’s responsibilities in his/her absence. As a Pastry Sous Chef we would love you to have:. Previous experience working as a Pastry Sous Chef or higher.

We’re looking for a Sous Pastry Chef to join the team at the HAC. Working as a Sous Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will also need to be a creative and experienced pastry chef with a passion for craftin

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

What you will do as a Pastry Sous Chef. Just some of the benefits you will enjoy as a Pastry Sous Chef. You are a creative and skilled pastry professional.

Head Pastry Chef in driving creativity, excellence, and consistency across all pastry and dessert operations. Experience as a Pastry Sous Chef or strong experience as a Senior Chef de Partie looking to step up. Harvey Nichols is seeking an exceptional Sous Chef – Pastry to join the acclaimed briga

A prestigious luxury hotel in London is looking for an experienced Pastry Sous Chef to develop innovative menus and manage kitchen operations.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

A luxury hotel collection in Greater London is seeking a Pastry Sous Chef to support the Executive Pastry Chef in managing pastry operations. The ideal candidate will have significant experience in a high-volume pastry environment, strong leadership skills, and a passion for pastry arts.

A modern café and eatery chain in Greater London is seeking a Creative Baker & Brunch Chef to join their vibrant team.

You will have proven experience as a Pastry Sous Chef in a hotel or high‑volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. A creative and skilled

As our new Junior Sous Chef for Pastry, you’ll support the Pastry Head Chef in delivering the outstanding dessert and pastry experience that OXO is famous for. Work closely with the Head Pastry Chef to develop creative, seasonal menu ideas and contribute to recipe development. Harvey Nichols is se

A luxury hotel chain in Greater London seeks an experienced Pastry Sous Chef to manage a dynamic pastry section. You will be instrumental in leading a creative team, ensuring high-quality pastry production for events and dining services.

Working as a Sous Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. Searcys are looking for a Sous Pastry Chef to join the team, at the HAC. You will also be creative and experienced pastry chef with a passion for crafting exc

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

A prestigious catering company in Greater London is seeking a Sous Pastry Chef to manage the pastry section, ensuring high standards and creativity in dessert preparation.

A leading hospitality provider is seeking a Pastry Sous Chef in Greater London. In this full-time role, you will lead the delivery of high-quality pastry products, collaborate with a dedicated team, and maintain exceptional standards.

A leading hospitality company in Greater London seeks a Pastry Sous Chef to lead the delivery of pastry dishes and maintain quality standards.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.

A prominent luxury department store in London is seeking an exceptional Sous Chef – Pastry to join the celebrated OXO Tower Restaurant. You will lead the pastry section, ensuring top-notch standards while collaborating on innovative menu development. Ideal candidates are ambitious pastry professio

Pastry Junior Sous Chef (Maternity cover). Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen do it all. The Ned boasts

What you’ll do:*** Lead and inspire the pastry team, fostering a culture of creativity and excellence* Oversee the production of all pastry items for banqueting, in-room dining, amenities, and bespoke events* Maintain consistency in quality, taste, and presentation across all offerings* Support me

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

A renowned catering service in the Greater London area is seeking a skilled Sous Pastry Chef to manage the Pastry section of a historic venue.

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. Assist the Head Pastry Chef with the department’s ongoing development from onboarding to career development yearly targets. Take overall ownership for the correct preparation of mise‑en‑place and

The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years experience in a fine dining Kitchen at Pastry Sous Chef level or above. The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, wh

A prestigious culinary organization in the United Kingdom is on the lookout for an enthusiastic Pastry Chef de Partie to enhance their team at The Kennels Members Club. The ideal candidate will have a strong passion for pastry, ensuring the use of high-quality ingredients sourced locally.

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:.

We are looking for a talented Pastry Chef to join our team at one of our prestigious locations in Dover.

A prestigious private members' club in West London is seeking a skilled Head Pastry Chef to lead a talented pastry team.

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. They are looking for a talented and enthusiastic Pastry Chef to join the team. Proven experience as a Pastry Chef de Partie in high-quality kitchens.

In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice. A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. It is important that you are a creative chef capable of designing your

Working alongside the Head Chef and Second Chef to create a range of beautiful and delicious desserts for our day and boarding students, staff and visitors. An exciting opportunity has developed within our Senior School Catering department for an exceptionally skilled and passionate Pastry Chef to j