Pastry chef jobs in RochdaleCreate job alerts

Per Annum (Based on FTE £24,832 Per Annum)Closing Date: Monday, 17th November 2025We are looking for a creative and skilled Pastry and Support Chef to join our catering team.

Pastry Chef de Partie - Hospitality & Fine Dining. Strong knowledge of pastry techniques and. You will be responsible for running the pastry section, preparing high-quality desserts, breads, and other baked goods to a professional standard.

Pastry Chef de Partie Exclusive Private Members' Club Mayfair, LondonSalary: £38,000 per annum + exceptional benefitsLocation: Mayfair, LondonAn exclusive and prestigious private members club nestled in the heart of Mayfair is seeking a talented and passionate Pastry Chef de Partie to join our es

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legadoa brand-new Spanish restaurant located in Shoreditch. We're looking for an experienced Pastry Chef de Part

We arelooking for a talented Demi Pastry Chef to. Are you a creative pastry professional with a passion for sustainable,1 Hotel Mayfair,uniting sustainability and luxury in a way that has yet to be explored in London.

Pastry Chef - Michelin Star Buckinghamshire. Ongoing development from a Head Chef passionate about mentoring chefs. Youll work alongside an acclaimed Head Chef who nurtures creativity while keeping the team motivated and balanced.

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. As a Pastry Chef de Partie at Ottoleng

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.

At least 2 years experience working as a baker or pastry chef in a professional kitchen or a Level 2 NVQ or equivalent Baker or Pastry qualification. We are looking for an experienced baker/pastry chef to run a daily production of a variety of artisan breads, dough, desserts, pastries, or other swee

We have always delivered really high quality afternoon teas and fresh pastry dishes for restaurant dining through to large scale events.

Excellent Pastry Opportunity in Top Luxury Hotel Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef. Already a Pastry Chef de Partie. Working on the Stand alone Pastry section with sup

Pastry Chef Full TimeMrs Sourdough Bakery, Chatham, KentCompany DescriptionMrs Sourdough is a beloved artisan bakery, patisserie, and coffee shop located in the heart of Chatham, Kent.

You’ll work closely with the Pastry Chef de Partie and the wider kitchen team to ensure consistency, creativity, and quality are at the heart of every dish. Support the daily pastry operations under the guidance of the senior team. Willingness to learn and grow your skills in pastry.

Job descriptionTITLE: Chef De Partie / Pastry ChefBASED: Stowmarket, SuffolkMy client is a luxury retreat and boutique hotel, comprising of individual barns for guest accommodation, restaurant, spa and events. As Chef De Partie/Pastry Chef, you would be part of a passionate and ambitious team, produ

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

Pastry Chef - Manchester (New Opening). Join Soho House Manchester as an experienced Pastry Chef. Team meal on shift prepared by our chefs.

In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice. A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. It is important that you are a creative chef capable of designing your

This is an amazing opportunity for a passionate Chef de Partie Pastry to join a new opening in the heart of the West End. Chef de Partie Pastry Requirements:. Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume

As a Commis Pastry Chef, you’ll work under the guidance of our skilled pastry team to prepare high-quality desserts, breads, and pastries that showcase creativity and precision. We’re seeking a talented Commis Pastry Chef to contribute to our exceptional dessert offerings and elevate the dining

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

Get notified about new Pastry Chef jobs in. Pastry Chef - Manchester (New Opening). Pastry Chef - Manchester (New Opening).

We are looking for a talented and passionate Pastry Sous Chef to support the Head Pastry Chef in the day‑to‑day running of our pastry kitchen. Support the Head Pastry Chef with the daily operations of the pastry section, ensuring smooth production and efficient service. Assist with the preparati

Previous experience in a similar high-end restaurant as a Pastry Chef de Partie or Pastry Demi Chef de Partie. To be a successful Oblix Pastry Chef de Partie, you would bring a passion for delivering an exceptional guest experience, a solid Pastry background, and a hunger to learn and progress. Past

Pastry Commis Chef Salary: £27,000 + Service Charge. Apply today for this Pastry Commis Chef role and start your journey with Hyatt!. Team Support: Work collaboratively with chefs and kitchen porters, contributing to a positive and productive kitchen culture.

Proven experience as a Pastry Chef de Partie in high-quality kitchens. If you are a Pastry Chef de Partie seeking a new role within a high-level kitchen, this could be the opportunity for you. A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countrys

Are you a highly skilled and creative Pastry Chef looking to make your mark at a brand-new, high-profile contract catering site? Join us at a prestigious global headquarters in Uxbridge and lead the creation of an elevated pastry and dessert offering that blends fine dining finesse with modern patis

The Pastry Chef supports the Executive Chef in kitchen operations and delivering a welcoming catering service, carrying out a variety of tasks related to fresh food preparation and service. Alleyn's School an independent day school based in Dulwich, South London are currently seeking a full-time Pas

The Pastry Chef is responsible for supporting the Head Pastry Chef and Executive Head Chef in all aspects of the bakery section. CDP Pastry Chef role at Holroyd Howe. Must be able to demonstrate that you have extensive Pastry Chef experience, ideally within contract-catering or other high-profile, h

The Pastry Chef supports the Executive Chef in kitchen operations and delivering a welcoming catering service, carrying out a variety of tasks related to fresh food preparation and service. Alleyn's School an independent day school based in Dulwich, South London are currently seeking a full-time Pas

If you’re a driven Pastry Chef de Partie eager to take the next step in your career, apply today to be part of this incredible new opening. A fantastic opportunity for a Pastry Chef de Partie to join one of London’s most exciting new restaurant openings!. This is a rare chance to be part of the

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culi

This is ideal for a Pastry Chef who’s ready to take the lead on pastry in a destination venue, and who enjoys a mix of fine dining precision and relaxed country charm. Ability to lead the pastry section and collaborate with the Head Chef and broader kitchen team. Are you a creative and passionate

This is an opportunity to develop pastry skills and learn from experienced chefs in a dynamic, supportive environment. As a Commis Pastry Chef, you will assist in the preparation of high-quality desserts, breads, and pastries, ensuring consistency and creativity in all we serve. Support the Pastry C

The Pastry Chef is responsible for the preparation, presentation, and innovation of desserts, pastries, breads, cakes, and other baked goods. Operate pastry and bakery equipment (mixers, ovens, sheeters, etc.

Assist the Head Pastry Chef in daily pastry operations to ensure smooth service. Pastry Chef de Partie – a key member of the kitchen team responsible for producing high‑quality, beautifully presented desserts and baked goods. You will work closely with the Head Pastry Chef to uphold the highest

The ideal candidate for this role can be at CDP up to Sous chef Pastry level, and the salary will reflect experience. Head and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. You must have a minimum of 3 years pastry experience and a stable backgro

Previous experience working as part of a kitchen team in a similar sized restaurant, specifically as a Pastry Chef or Baker. Bring delicious options to our guests’ tables by running a Pastry section in our busy kitchen. Work with our Head Chef on ideas and techniques that make our kitchen a creati

The Demi Chef de Partie - Pastry is responsible for preparing and cooking pastry dishes according to recipes and standards. The ideal candidate will have a strong understanding of pastry techniques and be able to work independently as well as part of a team. Minimum of 2 years' experience as a Demi