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Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

This is an exceptional opportunity for a skilled Senior Pastry Chef to join the kitchen brigade at a prestigious countryside hotel celebrated for its excellence in food and hospitality. As Senior Pastry Chef, youll take the lead in your section, shaping the dessert offering across the hotels mult...

The Role: Founding Head Pastry Chef. Recruit, train, and inspire a future pastry team as we grow.

Proven experience as a Pastry Demi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. We are currently seeking a proficient and creative Pastry Demi Chef de Partie to join our esteemed kitchen team. As a Pastry Demi Chef de Partie, you will play a central role i...

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

Hiring: Pastry Chef de Partie & Chef de Partie. Pastry Chef de Partie (35 days per week). Solid pastry and baking skills are essential.

The Role: Founding Head Pastry Chef. Recruit, train, and inspire a future pastry team as we grow.

Assist the Head Pastry Chef in creating and presenting an exquisite range of pastries, desserts, and confections, ensuring each item meets our high standards for quality, creativity, and taste. Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collabora...

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offering...

Were looking for a Pastry Chef to join our kitchen team for 6 months. A pastry chef with previous experience in a professional kitchen (catering or bakery background welcome). Youll need a solid understanding of pastry work, a calm head and a willingness to work as part of a close-knit team.

We’re now looking for a talented Pastry Chef de Partie to join our team at the Royal Albert Hall.

As Head Pastry Chef will work with a team four in pastry producing all the hotels desserts, afternoon teas and baked goods. We are currently looking to recruit a passionate Pastry Chef to join the kitchen brigade in this luxury 4 star hotel. As Head Pastry Chef De Partie you can look forward to t...

The Head Chef is looking for a talented pastry chef to run the pastry section as their own and develop the pastry team. Managing a Chef De Partie, Commis Chef and delegating work. Pastry Chef 2 rosettes pushing for 3 Free reins to develop menus - can offer short term live in.

Pastry Chef de Partie at The Cadogan. Join our fantastic Pastry team at The Cadogan, where we look after each other, our property, and our guests. Supervise junior chefs and take charge of specific sections in the kitchen.

We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. They are looking for a talented and enthusiastic Pastry Chef to join the team. Proven experience as a Pastry Chef de Partie in high-quality kitchens.

Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off. Lead the pastry kitchen alongside the Executive Head Chef, ensuring creativity, precision, and excellence in all output. Proven experience as a Senior or Head Pastry Chef in a luxury hotel or Michelin-level restaurant.

If you're a driven pastry chef ready for a new challenge in a standout kitchen, we'd love to hear from you. Pastry Sous Chef - Up to £42,000. Support and lead a small team of pastry chefs.

We're looking for experienced pastry chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

Assist the head pastry chef in training and mentoring junior team members, fostering a collaborative and positive work environment.

As Pastry Sous Chef, you will assist the Head Pastry Chef & Executive Chef in managing the day-to-day operations, supervising and developing the brigade. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. Have previous expe...

Mentor and train pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment. Guide the pastry department in creating and presenting an innovative array of pastries, desserts, and confections, ensuring each item reflects our high standards for qu...

This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as...

Our amazing client, a very busy 3 Rosette kitchen creating fresh stunning cuisine with the finest local produce, are in search of a Head Pastry Chef Sous Chef who can operationally lead the section. You will lead a team of 3 chefs while reporting to an executive chef. This is an incredible opport...

At least 2 years experience working as a baker or pastry chef in a professional kitchen or a Level 2 NVQ or equivalent Baker or Pastry qualification. We are looking for an experienced baker/pastry chef to run a daily production of a variety of artisan breads, dough, desserts, pastries, or other s...

Are you a creative, detail-driven Pastry Chef with a flair for flavour and finesse? We are working with one of Sussex's most prestigious luxury hotels who are seeking a passionate and experienced Pastry Chef to become an integral part of their award-winning kitchen brigade. You'll be joining a de...

As a Pastry Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds.

Pastry Chef de Partie Responsibilities:. Pastry Chef de Partie Ideal Profile:. Comfortable working in a dedicated pastry section in a fast-paced, fresh food kitchen.

We are seeking a dedicated and enthusiastic Commis Pastry Chef to join our culinary team. As a Pastry Commis Chef, you will assist in preparing and presenting desserts, ensuring all food safety standards are met while contributing to a positive team environment. Assist in preparing ingredients an...

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. If youre a passionate and skilled pastry chef looking for an exciting opportunity to grow within a renowned kitchen, wed love to hear from you!. Our beautiful venue i...

As a Pastry Chef de Partie at The Cadogan, you will join our talented Pastry team dedicated to supporting each other, our property, and our guests. Supervise junior chefs and take charge of specific sections in the kitchen. Proven experience as a Chef de Partie or similar role.

What you will do as Pastry Chef de Partie Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards. Pastry Chef de Partie Salary: £31,200 + TRONC At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their

As a Chef de Partie - Pastry, you will be responsible for delivering high-quality pastries, desserts, and baked goods that meet the hotel's exacting standards. You will manage your pastry section efficiently and assist the Sous Chef to ensure consistent quality and presentation. Manage the pastry...

Vendôm Talents – New opportunity - Demi Chef Pastry (M/F) - Hotel 5* - London Vendôm offers you a great opportunity as a Demi-Chef Pastry at The Bvlgari London ! Located in Knightsbridge on the edge of Hyde Park, Bulgari Hotel London is both a haven of calm in the center of the city and yet a

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef: Pastry. They are seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

What we are looking for in our new Pastry Sous Chef? ·Proven experience ideally as a Junior Pastry Sous Chef within a luxury 5* hotel or high-quality destination restaurant ·Supervise the team to ensure the smooth running of the kitchen operations ·Desire to join a hotel to grow and develop with,...

A confident pastry chef with experience in high-quality restaurants or hotels. Get notified about new Pastry Chef jobs in. Pastry Chef de Partie up to £17.

Vendôm Talents – New opportunity - Pastry Junior Sous-Chef (M/F) - Hotel 5* - London Vendôm offers you a great opportunity as a Pastry Junior Sous-Chef at The Biltmore Mayfair ! As a Pastry Junior Sous-Chef, you will be responsible for ensuring consistent quality of customer service is provi

We're seeking a talented pastry chef who thrives in a busy environment, with previous experience in a restaurant pastry section, and a passion for menu development and innovation. Strong expertise in pastry with practical experience. Supervise junior chefs during service.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

We have a fantastic opportunity for a talented pastry chef to be part of our fast growing pastry team at Kipferl in Islington. We have recently moved the pastry out of the restaurant and in a new dedicated bakery site in Islington, with generous space and a comfortable environment. Good basic kno...

Key Responsibilities: Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients Train, inspire and mentor a team of pastry chefs and junior team members Maintain high st...