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Suffolk Coast Accessible from Aldeburgh, Southwold & Woodbridge.We are currently recruiting for an experienced and passionate.This award-winning hotel is renowned for its high-quality dining experience, exceptional service.

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:.

Pastry Chef or strong Pastry CDP ready to step up. If youre looking for a pastry role where you can. This is a rare opportunity to take ownership of pastry within a kitchen that is actively evolving.

Crerar Hotels you will play a key role in supporting the Head Chef to uphold and elevate our kitchens high standards. Adhering to the highest food hygiene standards youll ensure strict compliance with health and safety regulations and maintain a clean organised collaboration with the Head Chef youl

Pastry Chef or strong Pastry CDP ready to step up. This is a rare opportunity to take ownership of pastry within a kitchen that is actively evolving. Manage organisation prep and pastry mise en place.

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

Are you a passionate and skilled Pastry chef looking to take the next step? ROVI is seeking a talented and ambitious Pastry Chef de Partie to join our dynamic kitchen team. Working alongside our talented pastry team to prepare and execute a diverse range of pastries, desserts, and baked goods.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Were looking for an experienced Pastry Chef de Partie who shares our enthusiasm, dedication, and passion

As a key member of the department, you will support the Head Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, creativity, and consistency. Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. Contribute creativ

Pastry Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Pastry Chef to join an exceptional 3AA Rosette hotel set within one of Scotlands most breathtaking coastal locations, offering a fantastic opportunity within a creative and highly regarded kitchen. From elegant plated desserts to

This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods. Passion for the art of pastry and continuous learning in the culinary field.

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. This is an opportunity to play a key role in producing premium artisan pastry products, maintaining exceptional sta

United Cerebral Palsy of Georgia is seeking a Pastry Chef to join its growing artisan bakery team in the UK. This hands-on role involves producing high-quality artisan pastry products, contributing to a culture of craftsmanship and consistency. Applicants should have strong lamination skills and exp

A luxury hotel in London is seeking a Head Pastry Chef to lead their pastry kitchen. You will manage a team of 14 chefs, ensuring high-quality pastry production while overseeing budget management and menu planning.

Previous experience as a Pastry Chef de Partie in a high quality and busy environment. At 67 Pall Mall the Pastry Chef de Partie is an integral part of our Kitchen team, responsible for delivering a high-quality level of food at all times. Prepare, produce and present high-quality pastry, desserts,

You could be a pastry chef de partie, a pastry chef or a chef de partie with a good pastry knowledge who wants more pastry. We are looking for a pastry chef who can run the pastry side and support the chefs if needed on the other side. We are looking for chef with a pastry background for this role,

Pachamama Group is seeking a Group Pastry Chef to lead pastry functions across their venues like Zephyr, Bottarga, and more. The successful candidate will have a strong background in modern pastry techniques, cost control, and leadership with experience across multiple locations.

A Pastry Chef de Partie will assist the Sous Chef in the preparation and service of food, ensuring the highest standards are maintained at all times and that kitchen areas, equipment and utensils are kept clean and tidy to the hotel’s standards. Advise Sous Chef of any commodity needing immediate

Nobu Hotel London Portman Square is seeking a dedicated and passionate pastry chef to assist with the preparation, baking, and presentation of pastry dishes.

Working alongside the Head Pastry Chef to support and enhance the success of the pastry section. This is a fantastic opportunity to create beautifully crafted pastry dishes that delight our guests and elevate every dining experience.

Salary for pastry chefs in the UK. Entry-level pay sits around £20,000 - £25,000, mid-career roles earn £28,000 - £38,000, senior or specialist pastry chefs earn £42,000 - £65,000. What does a pastry chef do day‑to‑day?.

TipTopJob is seeking a Pastry Chef de Partie to join a prestigious high-end hospitality site in London. This role involves delivering exquisite pastry and dessert offerings within a refined client-facing environment.

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

Oak View Group is seeking a Pastry Chef de Partie to join the team at Fenchurch, a vibrant dining destination in the iconic Sky Garden, London. You will work under Head Chef Kerth Gumbs in a supportive environment that emphasizes training and development.

Pastry Sous Chef to assist the Head Pastry Chef in creating innovative desserts for The Bloomsbury, London. Responsibilities include preparing and decorating pastries, maintaining hygiene standards, and managing junior chefs.

Borneo Cafe & Bakery in Greater London is seeking a skilled Pastry Chef to join its team.

As a Pastry Senior Chef de Partie at Ham Yard Hotel, you will play a pivotal role in our culinary team, contributing to the creation of exquisite dishes that delight our guests. This is an exciting opportunity to work in a dynamic pastry kitchen environment, where your skills and creativity will be

A historic fine wine merchant in London is seeking a Senior Sous Chef to lead food preparation for a variety of events. You will oversee kitchen operations, produce high quality dishes that complement exceptional wines, and mentor junior chefs. The role requires formal culinary training, strong past

The Berkeley Scott Group is seeking Temporary Senior Pastry Chefs/Bakers to join teams across London’s top kitchens. Ideal candidates will have at least 2 years of pastry or bakery experience and a passion for their craft. This is a fantastic opportunity for chefs looking for variety in their work

Proven experience as Pastry Chef or relevant role. We are seeking an experienced and passionate Pastry Chef to join our team at The Arts Club in Mayfair. Join us in creating memorable moments through the art of pastry-making.

The Unbound Collection by Hyatt is looking for a Pastry Sous Chef for their Great Scotland Yard Hotel in London. This role involves overseeing pastry operations, leading a team, and developing innovative menu items. Ideal candidates will have extensive experience in high-volume pastry kitchens and d

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

Join our culinary team and take the next step in your career as a Pastry Chef!. As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoon teas. This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the deman

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

Corinthia London is seeking a Pastry Senior Chef de Partie to supervise the preparation and service of bakery and pastry items, ensuring the highest standards. The ideal candidate should demonstrate exceptional pastry skills, possess a strong desire for professional growth in luxury hospitality, and

You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Benefits you will enjoy

As part of our Pastry team, you will strive to create memorable and personal experiences for our guests. Previous experience in a similar Pastry role in a luxury environment is an advantage.

Greater London is seeking a Sous Chef (Pastry) for White City House. This role involves overseeing kitchen operations, supporting the Head Chef and Junior chefs while ensuring exceptional food quality and safety standards.

A prominent restaurant group in London is seeking experienced Pastry Chefs of all levels to join their busy kitchen in Central London.

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstrates excellent skills and creativity in one or more aspects of pastry (e.

As a Commis Pastry Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Assisting the Chef de Partie in meal preparation. Proven experience as a Commis Chef or similar role.

The Milestone Hotel & Residences is seeking a Pastry Demi Chef de Partie to join their luxury culinary team. Candidates should have experience in a fine dining environment and a strong foundation in pastry techniques.

Reporting to the Executive Chef, the Head Pastry Chef will oversee all pastry operations, ensuring the highest standards of quality, consistency, presentation and efficiency across the department. We are seeking a talented Head Pastry Chef to lead the Pastry team at The Cadogan, A Belmond Hotel. Thi

Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Additionally, you will create, cost and develop seasonal and on‑trend pastry menus for all Raffles outlets and collaborate closely with food and beverage outlet teams to provide cons