Pastry chef jobs in DaventryCreate job alerts

This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as...

Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry) Cuisine: Daily-changing tasting menus, afternoon tea Brigade Size: 9 chefs Executive Chef Location: Norfolk Coast - Commutable from Norwich/King’s Lynn We’re partnering with a unique waterfront restaurant known for its creative, season

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

The ideal candidate will demonstrate high culinary standards, strong pastry knowledge, and the ability to thrive as part of a dedicated team. A dedicated personal chef consultant who works around your availability and preferences. A chance to work in a wide variety of kitchens with constantly pas...

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

Are you a creative, detail-driven Pastry Chef with a flair for flavour and finesse? We are working with one of Sussex's most prestigious luxury hotels who are seeking a passionate and experienced Pastry Chef to become an integral part of their award-winning kitchen brigade. You'll be joining a de...

Pastry Sous Chef - Up to £42,000. Support and lead a small team of pastry chefs. Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up.

What were looking for in our Pastry Chef:. We have an excellent opportunity for a Pastry Chef to join the team here at The Clove Club. Youll be part of a small team of talented chefs with a focus on whole animal butchery, shellfish and fish preparation, stocks and sauces, but of course your role ...

We have an excellent opportunity for a Pastry Chef to join the team here at The Clove Club. Led by chef-patron Isaac McHale, it has a seasonal tasting menu featuring modern, elegant dishes rooted in technique but stripped back to their essential elements. Youll be part of a small team of talented...

Hiring: Pastry Chef de Partie & Chef de Partie. Pastry Chef de Partie (35 days per week). This is a brilliant opportunity for someone whos passionate about all things pastry from silky custards and fine patisserie to hearty bakes and creative plated desserts.

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor

This is an exceptional opportunity for a skilled Senior Pastry Chef to join the kitchen brigade at a prestigious countryside hotel celebrated for its excellence in food and hospitality. As Senior Pastry Chef, youll take the lead in your section, shaping the dessert offering across the hotels mult...

Head Pastry Chef required for a stunning countryside 5 star hotel. Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off.

We're looking for experienced pastry chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. As a Pastry Chef de Partie at Ottolenghi Spitalfields, you will:. Support and mentor junior pastry chefs and kitchen staff.

We are currently seeking a proficient and creative Pastry Demi Chef de Partie to join our esteemed kitchen team. As a Pastry Demi Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for p...

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. This is an exceptional opportunity for an experienced Head Pastry Chef to step into a leadership role within a hi...

The Head Chef is looking for a talented pastry chef to run the pastry section as their own and develop the pastry team. Pastry Chef 2 rosettes pushing for 3 Free reins to develop menus - can offer short term live in. The friendly team all work well together, and it is important that any Pastry Ch...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

As Head Pastry Chef will work with a team four in pastry producing all the hotels desserts, afternoon teas and baked goods. Previous experience as pastry chef Sous or. If you are an experienced Head Pastry Chef looking for a new opportunity apply today!.

As a Pastry Commis Chef, you will assist in preparing and presenting desserts, ensuring all food safety standards are met while contributing to a positive team environment. We are seeking a dedicated and enthusiastic Commis Pastry Chef to join our culinary team. Assist in preparing ingredients an...

Pastry Sous Chef - Up to £42,000. Support and lead a small team of pastry chefs. Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up.

We're seeking a talented pastry chef who thrives in a busy environment, with previous experience in a restaurant pastry section, and a passion for menu development and innovation. Strong expertise in pastry with practical experience. Supervise junior chefs during service.

We are looking for an experienced Pastry Chef and also a Chef to join our friendly team in the main kitchen. CHEF and CHEF DE PARTIE MAIN KITCHEN. Straight shifts (pastry) and mix of some straight shifts and splits (Main Kitchen).

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Pastry Preparation and Crafting Recipes for Success:.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Head Pastry Chef required for a stunning countryside 5 star hotel. Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off. Lead the pastry kitchen alongside the Executive Head Chef, ensuring creativity, precision, and excellence in all output.

They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Get notified about new Pastry Chef jobs in. Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek.

Were looking for a Pastry Chef to join our kitchen team for 6 months. A pastry chef with previous experience in a professional kitchen (catering or bakery background welcome). No need for a long cover letter just tell us a bit about yourself and your pastry experience.

Experience & Knowledge – Previous experience in a pastry role, ideally within a high-volume kitchen. Organisation & Consistency – Strong attention to detail and the ability to maintain quality across all pastry items. The opportunity to work in a friendly, forward-thinking company with developme

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. If youre a passionate and skilled pastry chef looking for an exciting opportunity to grow within a renowned kitchen, wed love to hear from you!. Our beautiful venue i...

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offering...

Pastry Chef de Partie Responsibilities:. Pastry Chef de Partie Ideal Profile:. Comfortable working in a dedicated pastry section in a fast-paced, fresh food kitchen.

If you are a junior pastry chef at present or even a Chef de Partie with an interest in the pastry section, this role could be the stepping stone for you to develop into an outstanding Pastry Chef. As pastry chef de partie, you will be working alongside their Head Pastry Chef, who has been with t...

Assist the head pastry chef in training and mentoring junior team members, fostering a collaborative and positive work environment.

Patisserie Pastry Cook | Dessert Chef | Confectionery Chef |Baker | Culinary Pastry Artist | Pastry Specialist | Pastry Cook | Dessert Chef | Confectionery Chef | Pastry Specialist. The Pastry Chef job (ref:8909) is paying£28,000 - £31,000according to your experience. Baking or patisserie qualifi...

Stay updated on all Em Sherif pastry menu Report to the Head chef any required pastry section maintenance issue Attend and participate in daily briefings and other meetings as scheduled Respect safety and hygiene of Em Sherif premises Respect grooming standards Maintain a favorable relationship w...

As a Pastry Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic… expressive, modern cuisine. Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon R...

Full-Time Production Pastry Chef. A minimum of 3 years' experience as a Pastry Sous Chef, including experience managing a team and in Production. We are seeking a skilled and experienced Pastry Chef to join our team full-time.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Minimum 5 years as an Executive Pastry Chef or Pastry Chef/Head Chef preferably as part of a pre-opening team. The Executive Pastry Chef will ensuring the highest standards of food quality, presentation and service. Leading the efficient running of the Pastry and Bakery kitchen, responsible for a...

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

Sign in to set job alerts for “Pastry Chef” roles. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outl

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.