Offres Chef & Cook à DaventryCréer des alertes d'emploi

Sous Chef - £37,000 plus £5,000 tips - 4-day week - Work with a Michelin Head Chef. Were looking for a talented Sous Chef to join a stunning, destination gastro led by a Michelin-trained Head Chef whos worked at the number one restaurant in the country.

Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and... TLNT1_UKCT

We have an exciting new opportunity for an experienced Chef Manager to join our relief team working in Daventry. We are looking for a talented, enthusiastic and experienced Relief Chef Manager to be responsible for all aspects of managing the high level of delivery and expec. Relief Chef Manager - D

Relief Chef Manager - Daventry Up to £32,000 per annum + Expenses and free meal on shift Monday - Friday role! Field based role We have an exciting new opportunity for an experienced Chef Manager to join our relief team working in Daventry. We are looking for a talented, enthusiastic and experienced Relief Chef Manager to be responsible for all aspects of managing the high level of delivery and expectations across every site they work at. Ambitious and commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team. Leading by example and setting high standards. For the right Chef Manager, we are offering a supportive management system, a trained and enthusiastic team and the opportunity to work for a company that embraces new ideas and a training and development culture. Along with fantastic training and development to help you progress your career with Compass. Key Responsibilities • Leading the onsite catering team at sites you are covering, • Preparing delicious, high-quality food that delights our clients and customers, • Maintaining a high standard of cleanliness of the modern kitchen and front of house environment, • Ensuring the correct use of all kitchen machinery and equipment, • Complying with Food Handling & Hygiene standards, • Complying with Health & Safety regulations, • Completing weekly bookwork and reports, • Previous chef manager background required, • Excellent communication skills, with the ability to engage and build rapport with a wide range of key stakeholders., • Flexible in approach to their working hours and environment, • Required to travel as part of the role, • Driving license and access to a vehicle essential, • Self-motivated and ability to adapt to a changing environment, • Understanding of Health, Safety and the Environment principles, • To take pride in your work and be flexible to support all services on site., • Motivated by a passion for quality and, service delivery, • Possess exceptional organisational skills, with the ability to self-manage and work as efficiently as possible., • Self-reliant with the drive and determination to succeed and achieve high personal standards. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive Wow Points every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. Were people-powered at Eurest Its an understatement to say that were passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/0404/96366001/52730867/SU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Supporting the Head Chef for the day-to-day running of the kitchen. Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. Chef working alongside a dedicated team.

As a Head Chef you will be: - Supporting the Head Chef for the day-to-day running of the kitchen. Job Description Ready for a chef role that lets you unleash your creativity? If so, join Badby Park as a Chef working alongside a dedicated team. Taking full shift responsibility for the catering ope

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

Chef Supervisor - Burton Latimer. City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2.

Sous Chef - Bottles Old Spitalfields Market.

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience as a Chef Manager.

This is a rare chance to work under a superstar Head Chef with experience in some of the worlds most acclaimed restaurants the perfect environment to learn, grow, and elevate your skills. Chef de Partie Near Daventry - £34,000 + £6,000 Tips - 4-Day Week. Were on the lookout for a driven, talente

Chef Manager - Weekdays Only! Location:.

Fine Dining Chef de Partie - Canary Wharf, London. We are seeking a driven and passionate Chef de Partie who thrives in a fast-paced, high-end kitchen and takes pride in delivering exceptional food and service.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Entry Level Chef - UK - Ashchurch.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Assistant Head Chef - UK - Ashchurch.

Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London.You'll be located within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside.The estate comprises three distinct

A proven Head Chef with strong leadership and kitchen management experience. Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-driven offering

Sous Chef Michelin Star Buckinghamshire. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.

We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team at Eurostar based in London.

Location: Covering Enfield Area.Shift Pattern: 5 days out of 7, shifts between 7am and 6pm.We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents.We pride ourselves on creating a warm, welcoming, and supportive environmen

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experienc.

Junior Sous Chef - ROKACanary Wharf.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. You’ll also play a key role in training and upskilling other chefs in pizza preparation, helping build confidence and consistency across the

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

This is a unique opportunity for a chef who wants to make their mark on the London dining scene: shaping menus, elevating service standards, and collaborating with brand and creative teams on a new and exciting direction for the restaurant and wider F&B.

My client is a leading contract caterer and they are currently recruiting for a CPU Head Chef to join their team. For thisCPU Head Chefrole, they require someone who has:.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant.

You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to bring exciting, high-quality food to life in a beautiful Mediterranean setting. As Events Head Chef, you’ll lead some of the most exciting culinary moments of the

Pastry Chef - Michelin Star Buckinghamshire.

Duke of Kent School - Peaslake Rd, Ewhurst GU6 7NS.Bespoke training & development opportunities.Discounts on high street brands.

Job Role: Chef de Partie - Group Role. A great opportunity for a Chef de Partie to join a corporate caterer and cover 3 sites.

We are currently seeking an active and enthusiastic Executive Head Chef at LHorizon Beach Hotel & Spa, part of Hand Picked Hotels. Executive Head Chef LHorizon Beach Hotel & Spa.

Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!.These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions.Each Mama

Assistant Chef Manager Term Time Only. This is an exciting opportunity for an experienced chef who thrives in a fast-paced environment and is looking for a great worklife balance with.

London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych.ROKA embodies the spirit of coming together and sharing a collective dining experience, (.

Reporting to the Senior Sous Chef, you'll prepare and present simple dishes to the highest standards, contributing to a warm and welcoming environment. Demi Chef De Partie - Private Members Club. We are currently recruiting for an experienced Demi Chef De Partie to work as part of the kitchen brigad

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

Bottles Old Spitalfields Market.Bottles is an Italian restaurant and wine bar in the heart of Spitalfields, specialising in seasonal Italian cuisine and sustainable, independent, organic and biodynamic wine producers.Since opening in 2018, we have built a reputation as a go-to destination for everyt