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We are looking for a passionate, driven Pastry Chef who is looking to grow within their kitchen team. Preparing, cooking and presenting dishes, along with the general running of the pastry section within the kitchen. Lead and mentor demi chefs, providing guidance and support fostering a positive and

Founded by artisan doughnut chef Paul Hurley, our Donuteers are passionate pastry chefs committed to providing high-quality, fresh, and natural artisan doughnuts every day until sold out. The Pastry Chef will also collaborate with the team to innovate new flavors and maintain inventory of baking sup

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legadoa brand-new Spanish restaurant located in Shoreditch. Experience - Previous experience as a Pasty Chef wit

Contessa Hotels are looking for a talented and driven Pastry Chef to join theexpanding kitchen brigade at our 5 Star / 3 AA Rosette, Hillbark Hotel & Spa in Frankby, Merseyside. This is a fantastic opportunity for a motivated, hands-on Pastry Chef to be afundamental part of the kitchen operation

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Support and mentor junior pastry chefs and kitchen staff. The ideal Pastry Chef de Partie will be:.

Pastry Chef de Partie required in Suffolk for this picturesque luxury hotel with a kitchen Headed by a Multi Award Winning chef. Pastry Chef De Partie Suffolk IP8 £35,000pa plus tips. They require a Pastry Chef de Partie who is passionate, dedicated, and eager to learn.

Pastry Chef – Guinness New OpeningLocation. We're seeking talented, friendly Pastry Chefs to be foundational members of our opening team.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.

A to maintain high standards of cleanliness in the kitchenWorking with senior management to deliver "an exceptional bespoke experience"Responsible for production of all bread, pastry, baked products and sweet productsResponsible for creation and updating of all recipes for pastry sectionWho you are:

We have always delivered really high quality afternoon teas and fresh pastry dishes for restaurant dining through to large scale events.

Pastry Chef - Guinness New OpeningLocation: Covent Garden, LondonStart Date: October 2025 (Opening Early December)Employment Type: Full-Time Positions Available ( 40 - 45 hours per week)Salary: £35,000 - £45,000 per annum depending on experience Ready to help create London's most unforgettable din

PASTRY CHEFFULL TIME POSITION AVAILABLESALARY up to £30,000 dependent on experienceThe Role:As the Pastry Chef you will be part of a fresh food led kitchen environment achieving high standards of culinary expectation for our members.

Job Description Full-Time Position (40 hours) - Up to £29k per annum plus service charge Your country home away from home, nestled within 12 acres of picturesque Hertfordshire countryside.Sopwell House is a luxurious, family-owned Georgian country house hotel offering timeless elegance and modern

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

Previous experience in a similar high-end restaurant as a Pastry Chef de Partie or Pastry Demi Chef de Partie. To be a successful Oblix Pastry Chef de Partie, you would bring a passion for delivering an exceptional guest experience, a solid Pastry background, and a hunger to learn and progress. Past

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

An opportunity has arisen for a Pastry Demi Chef to join the Pastry kitchen in Jumeirah Carlton Tower. Pastry Demi Chef De Partie - Pastry Jumeirah Carlton Tower. Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures and quali

Working close to award winning Head Pastry Chefs, your role is to act as a vital part of the Pastry team by ensuring the smooth running of a section and providing support to the Sous Chef and other team members. Ensure the smooth running of a pastry section and provide support to the Sous Chef and o

As Pastry Chef, you will take full ownership of the pastry and dessert section and be a key part of the kitchen team. Are you a highly skilled and creative Pastry Chef looking to make your mark at a brand-new, high-profile contract catering site? Join us at a prestigious global headquarters in Uxbri

You’ll work closely with the Pastry Chef de Partie and the wider kitchen team to ensure consistency, creativity, and quality are at the heart of every dish. Support the daily pastry operations under the guidance of the senior team. Willingness to learn and grow your skills in pastry.

The Pastry Chef is responsible for supporting the Head Pastry Chef and Executive Head Chef in all aspects of the bakery section. Must be able to demonstrate that you have extensive Pastry Chef experience, ideally within contract-catering or other high-profile, high-volume operations. CDP Pastry Chef

We are looking for a talented and passionate Pastry Sous Chef to support the Head Pastry Chef in the day‑to‑day running of our pastry kitchen. Support the Head Pastry Chef with the daily operations of the pastry section, ensuring smooth production and efficient service. You’ll play a vital rol

As a Commis Pastry Chef, you will assist in the preparation of high-quality desserts, breads, and pastries, ensuring consistency and creativity in all we serve. Support the Pastry Chef in preparing, baking, and presenting a variety of desserts and pastries. This is an opportunity to develop pastry s

Chef de Partie Pastry Requirements:. Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants. The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability.

This is ideal for a Pastry Chef who’s ready to take the lead on pastry in a destination venue, and who enjoys a mix of fine dining precision and relaxed country charm. Ability to lead the pastry section and collaborate with the Head Chef and broader kitchen team. Are you a creative and passionate

As Pastry Chef, you will be responsible for the production of our lunch, afternoon tea and dinner pastry/desserts offering, using your skill set to demonstrate innovation and respond to current food trends. The successful candidate for the role of Pastry Chef will be professional, knowledgeable, and

As Pastry Chef, you will take full ownership of the pastry and dessert section and be a key part of the kitchen team. Are you a highly skilled and creative Pastry Chef looking to make your mark at a brand-new, high-profile contract catering site? Join us at a prestigious global headquarters in Uxbri

Apply today for this Pastry Commis Chef role and start your journey with Hyatt!. Pastry Commis Chef Salary: £27,000 + Service Charge. Team Support: Work collaboratively with chefs and kitchen porters, contributing to a positive and productive kitchen culture.

To assist the Head Pastry Chef with menu planning and other tasks as required. Responsible to: Head Pastry Chef. Any faults to be reported to the Head Chef.

Excellent Pastry Opportunity in Top Luxury Hotel Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef. Working on the Stand alone Pastry section with support from junior chefs. Already a

In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice. A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. It is important that you are a creative chef capable of designing your

At least 2 years experience working as a baker or pastry chef in a professional kitchen or a Level 2 NVQ or equivalent Baker or Pastry qualification. We are looking for an experienced baker/pastry chef to run a daily production of a variety of artisan breads, dough, desserts, pastries, or other swee

A fantastic opportunity for a Pastry Chef de Partie to join one of London’s most exciting new restaurant openings!. If you’re a driven Pastry Chef de Partie eager to take the next step in your career, apply today to be part of this incredible new opening. This is a rare chance to be part of the

We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culi

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

Previous experience working as part of a kitchen team in a similar sized restaurant, specifically as a Pastry Chef or Baker. Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best brunch out there. Bri

The ideal candidate for this role can be at CDP up to Sous chef Pastry level, and the salary will reflect experience. If you are interested in this position, please send your CV to info@chefresults. Head and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are main

The Demi Chef de Partie - Pastry is responsible for preparing and cooking pastry dishes according to recipes and standards. Minimum of 2 years' experience as a Demi Chef de Partie or equivalent in 4* or 5* hotels. Strong understanding of a variety of pastry/baking techniques.

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. They are looking for a talented and enthusiastic Pastry Chef to join the team. Proven experience as a Pastry Chef de Partie in high-quality kitchens.

Assist the Head Pastry Chef in daily pastry operations to ensure smooth service. Pastry Chef de Partie – a key member of the kitchen team responsible for producing high‑quality, beautifully presented desserts and baked goods. You will work closely with the Head Pastry Chef to uphold the highest

Founded by artisan doughnut chef Paul Hurley, our Donuteers are passionate pastry chefs committed to providing high-quality, fresh, and natural artisan doughnuts every day until sold out. This is a full-time on-site role for a Pastry Chef located in Greater London. The Pastry Chef will be responsibl

Support Worker - Driver preferable to support service users to and from appointments, day trips etc using the service vehicle.A D1 UK driving licence is required for this.Flexible Additional Holiday Purchase Scheme.Full induction programme to Care Certificate Standards.Dedicated learning & devel

Day Shifts - 48 hours per week 8am-8pm(including every other weekend)- £13.Night shifts - 48 hours per week 8pm-8am(including every other weekend)- £13.Are you a naturally caring person and want to help make a difference in people’s lives? .If you are kind, compassionate and committed,

Wake Night Support Worker - Hemel Hempstead.Flexible Additional Holiday Purchase Scheme.Full induction programme to Care Certificate Standards.Dedicated learning & development programmes.We offer Apprenticeships to those with less experience looking to join the Care Sector.We provide FREE traini

Previous experience as a Sous Chef or Senior Chef de Partie. Support the Head Chef in running kitchen shifts and maintaining high standards. Work with the Head Chef to maintain kitchen efficiency and compliance.

Female Senior Support Worker – Barnet, Greater London.Holidays: 28 days inclusive of bank holidays.Flexible shift patterns to suit your lifestyle.Full induction to Care Certificate standards.Free training and apprenticeships in Health & Social Care.Career progression and development opportunit