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Flexible Chef Roles – Weekly Pay – Immediate Start – Cornwall Rates: £18–£20/hr Positions Available: Head Chef | Sous Chef | Chef de Partie | Pastry Chef Cornwall Staff Agency is currently recruiting experienced chefs for a range of temporary and ongoing assignments across Cornwall. Opportunities include care homes, holiday parks, pubs, fine dining restaurants, and AA Rosette kitchens. Why join us? Flexible shifts – work 1–2 shifts per week or as many as you want Weekly pay + paid holiday entitlement Immediate starts available Some live-in roles offered Variety of kitchens and working environments What we’re looking for: Ability to work quickly and confidently under pressure Consistent delivery of high-quality food Proven experience in busy professional kitchens Positive attitude and strong work ethic Get started today: Call us on (phone number removed) or apply now to register and begin shifts immediately. We also recruit for Kitchen Porters, Kitchen Assistants, and Front of House staff across Cornwall. CWTEMP

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. This is an opportunity to play a key role in producing premium artisan pastry products, maintaining exceptional sta

This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods. Passion for the art of pastry and continuous learning in the culinary field.

Job Description Temporary Pastry Chef £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract) This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Pastry Chef to join the team for the bus

Bovey Castle, Devon, is seeking a dedicated Pastry Sous Chef to lead the production of exquisite pastries for lunch, afternoon tea, and dinner.

We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval – the iconic international cricket ground and home to Surrey County Cricket Club since 1845. As Pastry Sous Chef you will also play a key role in leading and developing the pastry team and maintai

The Pastry Junior Sous Chef will assume the responsibilities of the Pastry Sous Chef in their absence. Our kitchen is now looking for an experienced Pastry Junior Sous Chef to join our very successful brigade as we continue to grow. Previous experience as a Pastry Junior Sous Chef or higher.

The Pastry Sous Chef will have. This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. Pastry Sous Chef – Hotels & Re

Maybourne is seeking a talented Pastry Junior Sous Chef to join the Dante team at Claridge's Restaurant.

Ottolenghi in the United Kingdom is seeking a talented Pastry Sous Chef to support the Head Pastry Chef in the vibrant pastry kitchen. The ideal candidate has proven experience, a passion for quality baked goods, and is capable of leading the team in the Head Chef's absence. This role will involve m

Head Pastry Chef in creating and preparing innovative and delicious desserts. You will have strong leadership skills, to assist in managing, training and developing the junior chefs on the team.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

A modern hotel group in Greater London is looking for a Pastry Sous Chef to develop Italian desserts and assist in bakery production. This role is ideal for those with pastry experience, especially in Italian cuisine, who are eager to learn and grow under the guidance of an experienced Head Baker.

Mentorship and Development: Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment.

Corecruitment is partnering with a renowned Italian restaurant in Fitzrovia, London, to recruit a skilled Pastry Sous Chef. This prestigious venue seeks a candidate with proven experience in a quality pastry kitchen, strong classical pastry skills, and a passion for Italian cuisine.

Jobster is seeking a Junior Pastry Sous Chef to join the talented team at The Arts Club in Mayfair, London. You will assist in creating and developing innovative pastry menus while ensuring kitchen operations run smoothly. The ideal candidate has proven experience in high-volume establishments, stro

A leading hotel chain in Greater London is seeking an experienced Pastry Sous Chef to support the Executive Pastry Chef and lead the pastry team. Responsibilities include overseeing pastry operations, menu development, and ensuring high standards of quality and presentation. The ideal candidate will

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. Support the Senior

Regis Hotels & Resorts is seeking a talented Pastry Sous Chef to join their team at The St. In this prestigious property, you will play a key role in delivering exceptional pastry offerings across the hotel.

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. We are currently looking for a Junior Pastry Sous Chef to come and join our

Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment.

Job Search Place Limited in Mayfair is seeking a Junior Pastry Sous Chef to join our team in a prestigious club setting. Applicants should have a strong background in pastry techniques, excellent teamwork skills, and the ability to lead a kitchen in a fast-paced environment.

Assist the Head Chef in being responsible for the management of all pastry and bakery production to guests within the Claridge’s Restaurant. Maintain high levels of communication between Sous Chefs and Chef de Parties at all times, in particular ensuring special messages / requests are dealt with

Duck & Waffle in Greater London is looking for an experienced Pastry Junior Sous Chef to join our successful kitchen brigade. The ideal candidate will have prior pastry experience and a genuine passion for food.

Aqua Restaurant Group in Greater London is seeking a full-time Junior Sous Pastry Chef to join their dynamic culinary team. As part of this position, you will craft exquisite pastries, mentor junior chefs, and contribute to an innovative dining experience.

Sous Chef (Pastry) for White City House in West London. In this role, you will lead kitchen operations, maintain high standards, and mentor junior chefs.

Just some of the benefits you will enjoy as a Pastry Sous Chef. What you will do as a Pastry Sous Chef. You are a creative and skilled pastry professional.

At Berkeley- Scott, the leading catering and hospitality, we are looking for Pastry Sous or Head chef for a Contract Caterer in central London. We are looking for chefs that can start chef work ASAP mainly MON-FRI day shifts in contract catering or corporate enviornment. Proven experience as a Pastr

As Pastry Sous Chef, you will work closely with the Pastry Chef to lead the pastry team, ensuring consistency, quality and innovation in all products. We are seeking a talented and passionate Pastry Sous Chef to support the creation and execution of exceptional pastry offerings across the hotel. Sup

This role involves assisting in creating innovative pastry menus, preparing a variety of pastries, and ensuring the kitchen operates smoothly in the Head Pastry Chef's absence. The Arts Club Limited is seeking a talented Junior Pastry Sous Chef to join our team in Mayfair, London. The ideal candidat

You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Contribute to the develo

Proven experience in a pastry development, pastry innovation or senior pastry chef role. Deliver training for Area Chefs, Head Chefs and kitchen teams to ensure successful implementation across the business. This role is based at our Development Kitchen in Acton and will work closely with Operations

Corinthia London is seeking a skilled Pastry Chef to supervise daily pastry operations and uphold the highest service standards in a 5-star environment. Ideal candidates have experience in luxury hospitality, show creativity in pastry, and have strong personal presentation skills. Your role will inc

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

As Pastry Sous Chef you will also play a key role in leading and developing the pastry team and maintaining food safety standards. We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval, the iconic international cricket ground and home to Surrey County

Support the Head Pastry Chef and pastry team in delivering high-quality Italian desserts. Pastry Sous Chef – Italian Restaurant – Fitzrovia, London – Up to 50k. We are partnering with a world-renowned Italian restaurant group to recruit a Pastry Sous Chef.

The Berkeley Scott Group is seeking a skilled Pastry Sous or Head Chef for contract catering in central London. Proven experience as a Pastry chef is essential.

The Arts Club - Pastry & Bakery in Mayfair is seeking a Junior Pastry Sous Chef to assist in a vibrant culinary environment. Ideal candidates will have proven experience, strong pastry techniques, and the ability to thrive in a fast-paced setting.

Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service. As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within one of London’s most dynamic restaurant groups. Experie

Aqua Kyoto in Greater London seeks a passionate Junior Sous Pastry Chef to assist in crafting exquisite desserts and pastries.

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

Gordon Ramsay Restaurants is looking for an experienced Pastry Sous Chef to join the Savoy Grill team in London.

Ivy Restaurants Ltd is seeking a Pastry Development Chef to shape dessert offerings at The Ivy Collection. This role involves innovation in pastry products and working closely with various teams to ensure quality and scalability. The ideal candidate will have strong pastry production knowledge and e

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large‑scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Pastry Sous Chef - Kia Oval, London | Full-Time / Permanent. Experience as Pastry CDP or Sous Chef in high‑volume or premium

Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service. Experience as Sous Chef or Chef de Partie within pastry. As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within

RoleWe are currently looking for a Pastry Junior Sous Chef to join our team of pastry chefs at Rosewood London. The Pastry Junior Sous Chef reports directly to the Pastry Executive Sous Chef and is responsible for contributing to the overall quality of desserts for all outlets and banqueting for up

Job Search Place Limited is searching for a talented Pastry Sous Chef to lead pastry operations at The Kia Oval, London. The ideal candidate will have experience in premium hospitality, a strong passion for sustainability, and a background in managing pastry teams.