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Chef de Partie When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Chef de Partie Location:The Royal Duchy Hotel, Cliff Road, Falmouth, TR11 4NX Salary: Up to £13.00 per hour Hotel:The Royal Duchy Hours per week:48 hours per week Deadline to apply: 10th May 2026 As a Chef de P... ZIPC1_UKTJ

This Chef role is at a Chef DE Partie level and includes all the standard Chef DE Partie duties. As Chef DE Partie you will run one of the sections, they cook lots of fresh fish and meats, showcasing Cornish produce. Chef de Partie required for a fresh food kitchen in the TR11 area of Cornwall, this

Head Chef Luxury Hotel - Cornwall Salary: • £45,000 + Tronc, • Discounts throughout the group The Role: • Lead a dedicated team in a well-regarded, 2 Rosette kitchen., • Maintain and refine the high standards, aiming for a balance between top-tier quality and a more relaxed, rustic approach., • Develop a simple yet exceptional menu that delivers high-volume service without compromising on excellence. We are seeking a talented and passionate Head Chef for a luxury hotel in Cornwall. This is a fantastic opportunity to take the helm of an established kitchen, leading a solid brigade in delivering outstanding food in a picturesque coastal setting. As Head Chef you will work closely with the General Manager to reflect the Hotel ethos and produce fresh, well balanced, creative dishes across all menus. This a fantastic opportunity for an accomplished Head Chef to join a successful company and continue to grow as an individual and progress further in their career. AMRT1_UKCT ...

Chef de Partie Coastal Luxury Hotel | Cornwall JWR is delighted to be working with a well-established luxury coastal hotel in Cornwall, seeking a passionate and motivated Chef de Partie to join its talented kitchen brigade. This is a fantastic opportunity for a driven chef to develop within a quality-led hotel kitchen, working with fresh seasonal produce in a busy and rewarding environment. Set within one of Cornwall's most iconic coastal destinations, this role offers the chance to be part of a professional and supportive brigade delivering consistently high standards across both restaurant and event dining. The Package • Salary up to £30,000, • Tips / service charge, • Staff meals on duty, • Employee discounts, • Training and development opportunities, • Career progression within a respected hospitality business, • Supportive and professional kitchen environment The Role As Chef de Partie, you will play a key role in the day-to-day operation of the kitchen, taking responsibility for your section and supporting the wider brigade in delivering high-quality food across all service periods. You will: • Run your section with confidence and consistency during service, • Prepare and present high-quality dishes using fresh seasonal ingredients, • Maintain excellent food hygiene and kitchen...

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

We currently have a new opportunity in our Catering department for an experienced Chef to join our team at Winfield Hospital. As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Senior Sous Chef – Independent School Catering. You will work closely with the Head Chef and take responsibility for leading the kitchen team, ensuring exceptional food standards, and maintaining a safe, compliant, and well-organised environment. Take full responsibility for kitchen operations in

As Head Chef, you will oversee the quality and consistency of our food offering, manage your kitchen team, drive operational and commercial standards, and support menu development. We believe great chefs and leaders come through many different paths, and we are always interested in people with somet

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. If you are a hands-on Pastry Chef who takes pride in quality and enjoys working within a true artisan bakery enviro

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Pastry Chef Supervisor in production £17-. We are on the lookout for a dedicated and skilled Pastry Chef Supervisor to join our team in Ilford, East London.

We are currently recruiting for a talented Chef to join a high-quality contract catering operation delivering exceptional food services across a diverse portfolio of sectors, including defence, judicial, private industry, and education.

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.

The role Job Title: Chef Manager School Location: Phoenix Academy, London, W12 0RQ Working Days: Monday to Friday Shifts & Working hours: 7am-4:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £38,000 Per Annum What will I be doin

Head Chef - Sports and Entertainment We are currently seeking a passionate and innovative Head Chef - Sports and Entertainment to take the lead in a dynamic and fast-paced kitchen, leading the culinary strategy and execution across Liverpool Experience Campus Sports and Entertainment Culina

What we are looking for Experience as a Sous Chef or strong Junior Sous Chef in a fresh-food kitchen A background in pubs, hotels, restaurants or quality coastal dining Confident working with fresh produce, fish, Sunday roasts and seasonal specials Able to support a busy all-day food operation, incl

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

As a Bank Duty Chef, you will work in preparing all res.

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

Job Description Head Chef Opportunity - Village Pub Restaurant - Nr Truro - Live-in - up to £46K Our client's renowned and much-loved pub in a picturesque village within easy reach of Falmouth and St Austell is in need of an experienced and passionate Head Chef to lead the kitchen.

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will: - Work in a team environment, where you'll continually learn.

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Our new Head Chef has a clear focus.

Job Description Head Chef Cornwall Coastal Hotel Live In We are recruiting a Head Chef to lead the kitchen at a beautiful independent coastal hotel on Cornwalls stunning Roseland Peninsula, offering a rare opportunity to shape and build a food offering with genuine creative freedom.

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Our new Head Chef has a clear focus.

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

Job Description We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culin

W e are on the look out for a passionate Chef to join our team! Youll learn new skills, work with great people and be an integral part of our food development journey. Well also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef

Job Description Executive Chef Manager – Independent School – North-West London – £50,000 – Term Time Only We're recruiting an Executive Chef Manager to lead the catering operation within a highly regarded independent day school in North-West London. This is a fantastic opportunity for a se

W e are on the look out for a passionate Chef to join our team! Youll learn new skills, work with great people and be an integral part of our food development journey. Well also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef

Job Description Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or suppor

Job Description Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Up to £50K per annum 5 out of 7 days (may include weekends) East London Well-equipped spacious kitchen The P

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

POSITION 1: Chef de partie - Ambleside - 4 DAY WEEK Chef de partie required for a fresh food kitchen, this is. Job Description Various chef de partie roles across the Lake district, all the roles are full time permanent roles with many being live in. We have full time chef de partie roles in Penrith

The Hospitality Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. We currently have an exciting opportunity for a motivated and ambitious Hospitality Head Chef

Pastry Chef de Partie – Higher Education Contract Catering – Up to £36,000. We're recruiting a Pastry Chef de Partie to join a leading Higher Education Contract Catering operation in London.