Trabajos pastry chef en CheltenhamCrear alertas

Chef de partie required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, high standards, £37k basic salary + £3000 service charge & live in. chef de partie package is 40k The role we are looking for a chef de partie from a fresh food background to run one of the sections in the kitchen. You will ensure your section is ready for service, prep your fridge and cook in service to a good rosette level. This role will include all the normal chef de partie duties. Experience We are looking for a chef de partie with good knife skills, use fresh food, from a rosette background. • Chef de partie- package 40k [£37,000 + £3000-3500 service/tips], • Live in @ £300 per month inc bills, • Cotswolds area, • Live in if required, • parking available Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we ...

Demi Chef de partie live in required for a multi award winning and multi rosette / Michelin-level kitchen in the Cotswolds. This role is perfect for a Demi chef de partie from a 1/2 rosette level who is looking to learn lots and improve your skills and learn about multi rosette and Michelin level cookery. If your passionate about learning, this is the role for you. £28500 + 2500 tips (31k). The role As a demi chef de partie you will learn about the fine dining style of cookery and learn how to cook at a michelin/multi rosette level. You will learn how to cook at this level, starting off in one of the smaller sections and then learning how to progress to other sections. This role will include all the standard Demi chef de partie duties. Experience We are looking for a demi chef de partie with a 1 or 2 rosette background, the most important thing is a passion to learn and develop. You must have passion for food and for high end cookery. As well as being teachable, you will also have good knife skills, demi chef de partie live in multi rosette / michelin level £28500 + 2500 (31k package) high end Cotswolds all about learning Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

senior Sous chef required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, 3 rosette level and standards, £44500 basic salary + £3000-3500 service charge & live in. (£48k package). The role we are looking for a senior sous chef to support the head chef in the running of the kitchen of this rosette level kitchen, you will love the food and produce here. You will support the chef de parties to ensure each section is ready for service, you will run the pass if the head chef was off and jump into any sinking sections etc. This role will cover all the normal senior sous chef duties. Experience We are looking for a senior sous chef from a Hotel background or a rosette standard, you will love produce, love looking great ingredients and have a great attention to detail. senior Sous chef £44500 + £3000-3500 service/tips (48k package) Live in @ £300 per month inc bills Cotswolds area Live in if required parking available Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. TPBN1_UKCT

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Were looking for an experienced Pastry Chef de Partie who shares our enthusiasm, dedication, and passion

Are you a passionate and skilled Pastry chef looking to take the next step? ROVI is seeking a talented and ambitious Pastry Chef de Partie to join our dynamic kitchen team. Working alongside our talented pastry team to prepare and execute a diverse range of pastries, desserts, and baked goods.

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:. The ideal Pastry Chef De Partie will have the following:.

Pastry Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Pastry Chef to join an exceptional 3AA Rosette hotel set within one of Scotlands most breathtaking coastal locations, offering a fantastic opportunity within a creative and highly regarded kitchen. This elegant property is renown

Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. As a key member of the department, you will support the Head Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, creativity, and consistency. Contribute creativ

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. This is an opportunity to play a key role in producing premium artisan pastry products, maintaining exceptional sta

This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods. Passion for the art of pastry and continuous learning in the culinary field.

We're looking for talented Pastry Chefs to join the Public House Group. What you'll be doing as a Pastry Chef. Previous experience as a Pastry Chef in a quality restaurant or hotel.

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstrates excellent skills and creativity in one or more aspects of pastry (e.

Pall Mall in Greater London is looking for a full-time Pastry Chef de Partie to join their vibrant kitchen team.

A luxury hotel in Greater London is seeking a talented Junior Sous Chef to join their pastry team. The role involves assisting in the pastry kitchen's smooth operations, inputting into menu development, and managing the pastry team.

We’re looking for a Pastry Chef de Partie to join the culinary team at our 5-star lifestyle hotel — a place where creativity meets precision, and every dessert is a work of art. Collaborate with the Head Pastry Chef to develop seasonal menus and signature creations. A passion for pastry and a fl

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large‑scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Pastry Sous Chef - Kia Oval, London | Full-Time / Permanent. Experience as Pastry CDP or Sous Chef in high‑volume or premium

We're seeking a passionate Pastry Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Pastry Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity thro

Corinthia London seeks a Pastry Chef de Partie responsible for supervising the preparation and service of all bakery and pastry items. The ideal candidate will have excellent pastry skills, a strong desire to develop in luxury hospitality, flexibility in working hours, and strong customer care skill

Minimum 1 year experience as a Pastry Chef with proven reliability and pastry skills. If you are a talented and motivated Pastry Chef based in London looking for ongoing work across Central London, this is a fantastic opportunity to join the Berkeley Scott team. Are you a Pastry Chef looking for fle

Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service. As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within one of London’s most dynamic restaurant groups. Experie

W Hotels in Greater London is seeking enthusiastic kitchen team members to join their dynamic culinary team at W Kitchen.The role focuses on preparing exceptional breakfasts, crafting delicious pastries, and supporting a vibrant kitchen atmosphere.If you thrive in fast-paced environments and enjoy c

Pastry Chef for Blake's Bakery at Soho Farmhouse. In this role, you will lead the pastry section, ensuring the quality of desserts, cakes, and baked goods.

A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. The role requires proven experience in a professional pastry kitchen and the ability to innovate seasonal menu item

Found Food & Drink is seeking a skilled Pastry Chef to join their artisan bakery team in the UK. The ideal candidate will possess strong pastry skills, particularly in lamination, and a passion for craftmanship.

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

Susan Hamilton Group is seeking a talented Pastry Chef de Partie for a luxury boutique hotel in London. The ideal candidate will have a strong pastry background, a passion for culinary excellence, and the ability to thrive in a high-pressure environment.

A prestigious catering company in Central London is seeking a talented Pastry Chef de Partie to create exceptional pastries and desserts. Ideal candidates should have strong pastry experience, attention to detail, and a passion for creativity.

Prior experience as working as a Pastry Commis Chef within a fast-paced quality restaurant;. Experience - Previous experience as a Pastry Commis Chef within a quality restaurant. Legado are seeking a Pastry Commis Chef to join their team.

A prestigious hotel in Berkshire is seeking a skilled Pastry Chef De Partie to create refined pastries that elevate their dining experience. Candidates should be passionate about pastry, possess effective communication skills, and have a drive for continuous improvement. This is an excellent opportu

Holroyd Howe is seeking a talented Pastry Chef to join our kitchen team at Dulwich Prep & Senior. If you're passionate about pastry and have experience in a contract catering environment, we want you! Enjoy benefits like 28 days holiday, bespoke training, and free meals while at work.

Maybourne is looking for an Executive Pastry Chef to join the Cedric Grolet team at The Berkeley in the UK. This exciting opportunity involves managing the pastry production and leading a talented team while ensuring high standards and creativity in pastry offerings.

We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval - iconic international cricket ground and home to Surrey County Cricket Club since 1845. As Pastry Sous Chef you will also play a key role in leading and developing the pastry team and maintaining f

Oblixrestaurant is seeking a passionate Senior Pastry Chef de Partie to join our team at Oblix at The Shard.

The Pastry Commis Chef will be supporting the kitchen team for the planning, cooking, and presentation of all required food items from the pastry kitchen. We are looking for a creative Pastry Commis Chef to join the team here at St Ermin’s Hotel. As a Pastry Commis Chef you will ensure that the pr

This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. Pastry Sous Chef – Hotels & Restaurants Group. We are now look

Ham Yard Hotel - Kitchen is seeking a Pastry Senior Chef de Partie to join our dynamic culinary team in the heart of London. In this role, you will be responsible for creating exquisite pastries and leading a small team of chefs.

Why work with us as a Pastry Chef de Partie?. The role of Pastry Chef de Partie:. Train and supervise Pastry Demi and Commis Chefs, fostering a collaborative and efficient working environment.

Work closely with the Head Pastry Chef and wider kitchen brigade. Previous experience as a Pastry Chef de Partie in fine dining, events, or banqueting. We are looking for a talented and passionate Senior Pastry Chef de Partie to join a professional kitchen in the Wimbledon area, delivering high-leve

The Milestone Hotel & Residences is seeking a Pastry Demi Chef de Partie to join their luxury culinary team. Candidates should have experience in a fine dining environment and a strong foundation in pastry techniques.

Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service. Experience as Sous Chef or Chef de Partie within pastry. As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within

This role involves assisting in creating innovative pastry menus, preparing a variety of pastries, and ensuring the kitchen operates smoothly in the Head Pastry Chef's absence. The Arts Club Limited is seeking a talented Junior Pastry Sous Chef to join our team in Mayfair, London. The ideal candidat

Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service. As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within one of London's most dynamic restaurant groups. Experienc

A prominent restaurant group in London is seeking experienced Pastry Chefs of all levels to join their busy kitchen in Central London.

We now have an exciting opportunity for a talented Head Pastry Chef to join our team at Oswald’s Club in Mayfair, leading the pastry departments of our two renowned restaurants. Train, mentor, and guide junior pastry chefs. Why work with us as a Head Pastry Chef?.

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Lead the pastry kitchen team in delivering an elegant, seasonal, and innovative dessert and pastry offering

Charlotte Street Hotel - Kitchen is looking for a passionate Commis Pastry Chef to join our dynamic team.

As a Pastry Chef de Partie at Hawksmoor, you’ll take ownership of the pastry section, delivering consistently high‑quality desserts with precision and care. Support and guide Commis Chefs on the pastry section. Experienced as a Chef de Partie within pastry.