Pastry chef jobs in PortsmouthCreate job alerts

Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

As Senior Pastry Chef, youll take the lead in your section, shaping the dessert offering across the hotels multiple food outlets from indulgent afternoon teas and wedding banquets to la carte service in a Rosette restaurant. Senior Pastry Chef Ideal Profile:. Senior Pastry Chef Responsibilities:....

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

We are looking for an experienced Pastry Chef and also a Chef to join our friendly team in the main kitchen. CHEF and CHEF DE PARTIE MAIN KITCHEN. Straight shifts (pastry) and mix of some straight shifts and splits (Main Kitchen).

Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

Hiring: Pastry Chef de Partie & Chef de Partie. Pastry Chef de Partie (35 days per week). Right now, theyre looking for two talented chefs to join their growing kitchen team:.

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

Were looking for a Pastry Chef to join our kitchen team for 6 months. A pastry chef with previous experience in a professional kitchen (catering or bakery background welcome). No need for a long cover letter just tell us a bit about yourself and your pastry experience.

Pastry Sous Chef - Up to £42,000. Support and lead a small team of pastry chefs. Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up.

As Head Pastry Chef will work with a team four in pastry producing all the hotels desserts, afternoon teas and baked goods. Previous experience as pastry chef Sous or. If you are an experienced Head Pastry Chef looking for a new opportunity apply today!.

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. This is an exceptional opportunity for an experienced Head Pastry Chef to step into a leadership role within a hi...

Support and lead a small team of pastry chefs. Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up. If you're a driven pastry chef ready for a new challenge in a standout kitchen, we'd love to hear from you.

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

Pastry Preparation and Crafting Recipes for Success:.

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor

We're looking for experienced pastry chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

We have an excellent opportunity for a Pastry Chef to join the team here at The Clove Club. Youll be part of a small team of talented chefs with a focus on whole animal butchery, shellfish and fish preparation, stocks and sauces, but of course your role would focus on baking, patisserie and choco...

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. As a Pastry Chef de Partie at Ottol...

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. As a Pastry Chef de Partie at Ottol...

Pastry Chef de Partie Responsibilities:. Pastry Chef de Partie Ideal Profile:. Preparing and producing all pastry and dessert elements to a high standard.

Head Pastry Chef required for a stunning countryside 5 star hotel. Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off.

Are you a creative, detail-driven Pastry Chef with a flair for flavour and finesse? We are working with one of Sussex's most prestigious luxury hotels who are seeking a passionate and experienced Pastry Chef to become an integral part of their award-winning kitchen brigade. You'll be joining a de...

At least 2 years experience working as a baker or pastry chef in a professional kitchen or a Level 2 NVQ or equivalent Baker or Pastry qualification. We are looking for an experienced baker/pastry chef to run a daily production of a variety of artisan breads, dough, desserts, pastries, or other s...

We have an excellent opportunity for a Pastry Chef to join the team here at The Clove Club. What were looking for in our Pastry Chef:. Led by chef-patron Isaac McHale, it has a seasonal tasting menu featuring modern, elegant dishes rooted in technique but stripped back to their essential elements...

Get notified about new Pastry Chef jobs in. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Experience in fine dining or high-end pastry sections.

The Head Chef is looking for a talented pastry chef to run the pastry section as their own and develop the pastry team. Pastry Chef 2 rosettes pushing for 3 Free reins to develop menus - can offer short term live in. The friendly team all work well together, and it is important that any Pastry Ch...

You will oversee the pastry operations, from creating exquisite patisserie for afternoon teas to delivering Rosette-standard desserts for à la carte menus. This role suits someone with creativity, experience in high-end restaurants, and a desire to make a significant impact on an existing pastry ...

Proven experience as a Pastry Demi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. We are currently seeking a proficient and creative Pastry Demi Chef de Partie to join our esteemed kitchen team. As a Pastry Demi Chef de Partie, you will play a central role i...

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offering...

Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off. Lead the pastry kitchen alongside the Executive Head Chef, ensuring creativity, precision, and excellence in all output. Proven experience as a Senior or Head Pastry Chef in a luxury hotel or Michelin-level restaurant.

Assist the Pastry Chef in training new chefs. Join Big Mamma, a renowned French Italian restaurant group with 27 locations across Europe, as a Pastry Demi Chef. Previous experience as a Demi Pastry Chef and knowledge of Italian desserts.

Assist the head pastry chef in training and mentoring junior team members, fostering a collaborative and positive work environment.

As a Pastry Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon R...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

Head Pastry Chef Modern Bakery A GBP 50K+ Manchester. Head Pastry Chef Modern Bakery A GBP 50K+ Manchester. Head Pastry Chef Modern Bakery A GBP 50K+ Manchester.

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. This is an exceptional opportunity for an experienced Head Pastry Chef to step into a leadership role within a hi...

Patisserie Pastry Cook | Dessert Chef | Confectionery Chef |Baker | Culinary Pastry Artist | Pastry Specialist | Pastry Cook | Dessert Chef | Confectionery Chef | Pastry Specialist. The Pastry Chef job (ref:8909) is paying£28,000 - £31,000according to your experience. Baking or patisserie qualifi...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

If you are a Pastry Chef de Partie seeking a new role within a high-level kitchen, this could be the opportunity for you. A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. They are looking for a talented and enthusiastic Pastry Chef to...

What Will I Be Doing? As the Pastry Chef (Sr CDP) at. Collaborate with the Head Chef and kitchen team to ensure seamless integration of pastry items within overall menu concepts. What We’re Looking For Minimum 3 years of experience as a Pastry Chef in a luxury hotel or fine dining environment.

Pastry Chef de Partie at The Cadogan. Join our fantastic Pastry team at The Cadogan, where we look after each other, our property, and our guests. Supervise junior chefs and take charge of specific sections in the kitchen.

Daily operations Check the daily production schedule to determine variety and quantity of goods to bake Create and prepare desserts in accordance with the existent menus Decorate desserts according to requirements as per set Em Sherif Sea Café standards Prepare plate desserts for serving Implemen...

This is a fantastic opportunity for a skilled Head Pastry Chef with experience working in a Michelin environment. You will work with a talented Executive Head Chef and join a brigade of around 25 chefs, and your skills will be needed to guide the team and maintain exceptionally high standards dai...

What you will do as Pastry Chef de Partie Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street 12 complimentary nights a year across Hyat...