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Join the team at Southampton Football Club as a pastry chef de partie, delivering high quality food in a fast paced, exciting stadium environment. We're already delivering a complete transformation of all food and beverage outlets; working closely with the club to provide new menu items, shorter wai

Chef Recruitment Open Day Chefs at All Levels Houston & Hawkes Location: Regent's University, London Date: Thursday 23rd July Time: 3pm - 6pm Take the Next Step in Your Culinary Career Are you looking for your next challenge? Whether you're searching for better work-life balance, career progression or an exciting new opportunity, we'd love to meet you. Join Houston & Hawkes at our Chef Recruitment Open Day and discover why we're proudly recognised as one of the Top 14 Best Companies to Work For in Hospitality and a certified B Corp . This is more than a recruitment event. It's an opportunity to meet the people behind our award-winning business, explore exciting chef opportunities and find a role that matches your skills, ambitions and lifestyle. Whether you're an experienced Head Chef , Sous Chef , Chef de Partie , Pastry Chef , or you're ready for your next career move, we have opportunities waiting for you. Current Opportunities Head Chef Hospitality Head Chef Sous Chef Junior Sous Chef Senior Chef de Partie Chef de Partie Pastry Chef de Partie Relief Chef Working Patterns Available We know every chef is looking for something different, which is why we offer a variety of opportunities across our business. Monday to Friday roles 5 out of 7 contracts Full-time opportunities Part-time roles Weekend positions Fine dining kitchens Corporate hospitality Café and retail operations Prestigious client sites across London and the South East Whatever stage you're at in your career, we'll help you find the opportunity that's right for you. What to Expect Meet our senior leadership team, including our Food Director , Development Chef and Operations Managers Learn about current and upcoming chef opportunities Informal interviews on the day Discuss your experience, career aspirations and progression opportunities Discover our premium client sites and hospitality environments Find out what it's really like to work for one of the UK's leading independent caterers Why Join Houston & Hawkes? Houston & Hawkes is an award-winning independent caterer, proudly ranked among the Top 14 Best Companies to Work For in Hospitality . We are passionate about exceptional food, outstanding hospitality and investing in talented people. We believe in developing our teams, recognising success and creating genuine career opportunities. Benefits Competitive salaries Free meals at work Contributory pension scheme Employee Assistance Programme Life assurance Enhanced family-friendly benefits Day off on your birthday Membership of CODE Hospitality Summer & Christmas parties Recognition schemes and people awards Ongoing training and career development Ready to Join Us? If you're ready for your next culinary adventure, we'd love to hear from you. Apply today to register your interest in our Chef Recruitment Open Day. Once we've received your application, a member of our Recruitment Team will contact you to confirm your attendance and discuss the opportunities that best match your skills, experience and career ambitions. We look forward to welcoming you on 23 July and helping you discover your next opportunity with Houston & Hawkes. TPBN1_UKCT

Job Role: Chef de Partie - Pastry Location: North West London Sector: Venue Salary: £36,000 Benefits - £36,000 for a 40 Contract Lovely Location Christmas Off Birthday Off A great opportunity for a Pastry Chef de Partie to join a lovely Venue in North West London, A strong starting salary of £36k based on a 40 hour working week. This is a 5/7 day operation so some weekend work will be required and some evenings. The Pastry Chef should be experienced in all areas of pastry, from Desserts and Cakes to Tray Bakes to Restaurant Service. You will need strong Pastry experience gained in either busy high end hotels or restaurants where you are used to high volume. As a Pastry Chef de Partie you will work under the Head Pastry Chef and be responsible for the pastry production for different operations as well as Events so a good knowledge of different products will be essential as well as strong organisational skills and communication skills The Pastry Chef de Partie will help to design menus and offerings in different outlets so a keen interest in current pastry trends will be needed, We are looking for Pastry chefs from either a multi outlet operations or who have worked in high end Hotels and understand how to multi task and prioritise. If you are an enthusiastic Pastry Chef de Partie looking for a new challenge then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application. BOH1 TPBN1_UKCT

Job Title: Chef de Partie Pastry Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londons most talked about restaurants, get in touch! Chef de Partie Pastry Benefits: A fantastic salary package of £39,000 to £41,000 This is an amazing opportunity for a passionate Chef de Partie Pastry to join an award winning restaurant in the heart of the West End. 4 day working week Working under the tutelage of a Michelin starred head chef. Great pension schemes available. 28 days holiday and heavy discount on company goods. Our client prides themselves on how the look after their staff and the family feel/working atmosphere. Chef de Partie Pastry Requirements: Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants. The ideal candidate must have at least three years of experience working within professional kitchens. The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability. TPBN1_UKCT

Enrich the Journeys of our People and our Guests as our Pastry Senior Sous Chef ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations. Some of the brilliant benefits you will enjoy as a Pastry Senior Sous Chef are: Annual Earnings up to £51,000 (£46,350 basic salary + non-contractual tronc) Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation Extensive discounts on our benefits platform Interest free season ticket loan Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing Support through development plans, apprenticeships and world-class management development programmes to be the best you can be Bike to work scheme Recommend a Friend incentive Uniforms provided and laundered complimentary Free meals on duty Opportunity to join our taskforces to contribute to the business focuses, community and environment Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Pastry Senior Sous Chef , to join our Winter Garden Kitchen on a permanent basis, with an immediate start to consistently deliver memorable moments and five-star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs. As a Pastry Senior Sous Chef , your main duties and expectations for the role will include: To assist the Pastry Head Chef in lead and work as part of a team to support and manage Pastry Kitchen Understand the style of pastry/bakery required in for the department which is to complement the restaurant and hotel style. Ensure your team are fully trained to be able to complete their duties on a daily basis. Conduct any required training and ensure that relevant documentation is complete. Take ownership for the pastry kitchen in the absence of Pastry Head Chef. You must demonstrate relevant management experience gained within deluxe property/hotel. You will be required to work such hours as are necessary to fulfil their duties and, in any event, not less than hours. We are One of Sunday Times Top 100 Best Companies to Work For 2026 Leaders Club Hotel of the Year Award 2025 A Leading Hotels of the World member 5 red stars 2 rosettes Earth Check Silver Certified 2025 If you feel your experience, personality and interest are a match for this Pastry Senior Sous Chef role, we encourage you to apply today. What makes you unique makes us exceptional! All applicants must be legally eligible to work in the UK. TPBN1_UKCT

Senior Pastry Chef - Bakery Production Kitchen We are currently recruiting for an experienced Senior Pastry Chef to join a respected artisan bakery in London. This is a fantastic opportunity to take on a hands-on leadership role, supporting the day-to-day running of pastry production while maintaining exceptional standards of quality and consistency. Working closely with the senior team, you will oversee production across both retail and wholesale operations, supervising a small team and ensuring a smooth and efficient service. The role has a strong focus on laminated doughs and Danish production, with lamination carried out by hand, alongside the production of simple cakes and biscuits. You will be responsible for monitoring quality, troubleshooting where needed, and ensuring high standards are maintained across all products. The Perks As Senior Pastry Chef you can expect the following: Salary of £37,440 45-hour contracted week (flexibility required) Shifts typically starting between 12pm-3pm and finishing between 8pm-midnight Ongoing training and development opportunities Supportive, quality-driven working environment The opportunity to work with high-quality ingredients and traditional methods The Place This is a well-regarded artisan bakery in London, known for its commitment to craftsmanship, quality and consistency. The team produces a wide range of pastries and baked goods for both retail and wholesale customers, with a strong emphasis on detail and traditional techniques. The Person The successful Senior Pastry Chef will have the following: Previous experience within a pastry production or bakery environment Experience in a senior pastry role or supervisory position Strong technical knowledge, particularly in laminated doughs and Danish production A quality-focused approach with the ability to identify and resolve issues Ideally experience within a hotel or similar high-standard environment A flexible approach to working hours Strong organisational skills with high attention to detail A positive, hands-on attitude with good communication skills If you're an experienced Senior Pastry Chef looking to join a quality-focused artisan bakery, apply now! TPBN1_UKCT