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Job Description Pastry Sous Chef - Sutton Coldfield - £41,000 Were looking for a talented Pastry Sous Chef to join a luxury, award-winning resort that has recently undergone an £80m expansion, including a new event space, a state-of-the-art leisure club, and enhanced dining experiences. Youll pl

Susan Hamilton Group is seeking a talented Lead Pastry Chef for a prestigious club in South Oxfordshire. This role involves leading a small team of chefs, overseeing pastry production, and developing new menu offerings, particularly for afternoon tea. The ideal candidate must have a strong backgroun

Pastry Chef de Partie - The Kennels Members Club. Join to apply for the Pastry Chef de Partie - The Kennels Members Club role at The Goodwood Group. We are looking for a talented and driven Pastry Chef de Partie to join our passionate team at The Kennels.

As a Pastry Junior Sous Chef, you will support the leadership and day to day operation of the pastry kitchen, ensuring exceptional standards across all pastry production. Working closely with the Executive Chef and wider culinary team, you will help lead the brigade, support menu development and ens

You will work closely with the Head Chef and senior kitchen team to deliver high-quality desserts, breads, and baked goods in a structured, ambitious kitchen environment. Maintain cleanliness and organisation of the pastry section. Previous experience in a pastry or bakery role (restaurant or hotel

A leading catering service in London is seeking a passionate Pastry Chef de Partie to join their team. The ideal candidate has experience in pastry, a strong attention to detail, and the ability to thrive in a fast-paced environment.

As Pastry Demi Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits you will enjoy as a Pastry Demi CDP. Innovate and contribute to seasonal menu development with creative pa

A high-quality restaurant in the United Kingdom is seeking an experienced Pastry Chef to create modern dishes and desserts using local produce.

A modern hotel group in Greater London is looking for a Pastry Sous Chef to develop Italian desserts and assist in bakery production. This role is ideal for those with pastry experience, especially in Italian cuisine, who are eager to learn and grow under the guidance of an experienced Head Baker.

Experience as Pastry Chef de Partie or strong pastry background. Pastry Chef de Partie, NW1 London £36k. Our client is looking for a passionate and enthusiastic Pastry Chef de Partie to join their team in this prestigious site located in Central London.

Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. Pastry Chef de Partie job advert. Pastry Chef de Partie Requirements.

Experience as Pastry Chef de Partie or strong pastry background. Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high‑end hospitality environment?. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries,

If you’re a driven Pastry Chef de Partie eager to take the next step in your career, apply today to be part of this incredible new opening. A fantastic opportunity for a Pastry Chef de Partie to join one of London’s most exciting new restaurant openings!. This is a rare chance to be part of the

Assist the Pastry Head Chef/junior sous chef and Pastry CDP in the training of all staff in compliance of company procedures. A minimum of 2 years of previous experience as a Commis Pastry Chef.

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join the Kitchen Brigade. The role involves assisting the Pastry Chef De Parties with food preparations while maintaining high standards.

This role involves running the pastry section, producing high-quality desserts, and working closely with the Pastry Sous Chef. Clermont Hotel Group is hiring a Chef de Partie – Pastry for The Cumberland in London. The ideal candidate will have previous experience in a fast-paced kitchen and a pass

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

We are seeking an experienced Pastry Chef de Partie to join our Kitchen team and contribute to the creation of exceptional pastry products across the hotel’s dining outlets, including The Bvlgari Lounge, home to the brand’s signature Dolci offering — a refined collection of contemporary artisa

Experienced Pastry Chef or Senior Pastry Chef in high-end or large-scale kitchens. Pastry Chef & Senior Pastry Chef – Premium Hospitality (Matchdays Only). Level 2 Food Hygiene (Level 3 desirable for Senior Pastry Chef).

This is ideal for a Pastry Chef who’s ready to take the lead on pastry in a destination venue, and who enjoys a mix of fine dining precision and relaxed country charm. Ability to lead the pastry section and collaborate with the Head Chef and broader kitchen team. Are you a creative and passionate

We’re now looking for a Chef de Partie – Pastry to bring precision, creativity and passion to our pastry section. Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up. Working closely with the Pastry Sous Chef to ensure smooth service and teamwork.

With a strong commitment to sustainability and provenance, they are now seeking a skilled Pastry Chef to lead the pastry section and create exquisite desserts, breads, and petits fours that complement their fine dining offering. You’ll be wondering what's in it for you as the Pastry Chef…. Respo

We are seeking an experienced Pastry Chef de Partie to join our team. Prepare and produce high‑quality pastries, desserts, and baked goods under the supervision of a Head Pastry Chef. Proven experience as a Pastry Chef.

A dynamic culinary organization in Greater London is seeking a talented Head Pastry Chef to lead its pastry kitchen. Key responsibilities include managing daily operations, developing innovative dessert menus, and training the pastry team. The ideal candidate will have 5–7 years of pastry experien

The Pastry Sous Chef will have. This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. Pastry Sous Chef – Hotels & Re

Why work with us as a Pastry Sous Chef?. Train, mentor, and guide junior pastry chefs. Lead the pastry team during service, ensuring a smooth, efficient, and calm environment.

Charlotte Street Hotel - Kitchen is looking for a passionate Commis Pastry Chef to join our dynamic team.

Located within a much-loved, family-run restaurant in the heart of Surbiton, this is a brilliant opportunity for a talented Head Pastry Chef to lead a small, passionate pastry team in a highly respected 2 Rosette kitchen. As Head Pastry Chef, you will take full ownership of the pastry section, leadi

Hyatt Group seeks a Pastry Commis Chef for their London location. This role involves assisting the pastry team with preparation and presentation of desserts, while maintaining high hygiene standards.

Evolvcollection seeks a dedicated Pastry Chef de Partie at the German Gymnasium in London. You will be crucial in managing the pastry section, ensuring top-notch food safety and hygiene.

A prestigious hotel chain in London is looking for a Pastry Sous Chef to assist the Head Pastry Chef in creating innovative desserts and implementing new menu items. Candidates must have strong leadership skills for training junior chefs and must be eligible to work in the UK.

A prestigious hotel in London seeks a Pastry Junior Sous Chef to oversee the pastry brigade and ensure the highest food preparation standards. Ideal candidates should have at least 2 years as a Pastry Chef de Partie, possess a Basic Food Hygiene Certificate, and demonstrate strong leadership and cre

As a Pastry Commis Chef, you will support the pastry team in delivering high-quality pastries and desserts across all dining outlets, including the Rose Lounge, Events, Bistrot, In-Room Dining, and the St James Bar. This role is ideal for someone passionate about pastry, eager to develop their skill

A luxury hospitality company in the United Kingdom is seeking an experienced Pastry Chef to lead the pastry section at their hotel. The role involves preparing a wide range of pastries and desserts, mentoring junior chefs, and ensuring adherence to hygiene standards.

A renowned hospitality group in Greater London is seeking a talented Pastry Chef to lead the pastry section in elevating the dining experience through exceptional desserts.

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and wor

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. RoleWe are currently looking for a Pastry Sous Chef to join our pastry team at Rosewo

As a Commis Pastry Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Assisting the Chef de Partie in meal preparation. Proven experience as a Commis Chef or similar role.

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with

Chartwells Independent is seeking Pastry Chefs and Senior Pastry Chefs for the Premium Hospitality team at Tottenham Hotspur Stadium. The position involves leading teams, mentoring junior chefs, and producing exceptional desserts for various high-profile events and daily service.

A prominent hospitality group in Greater London is seeking an experienced Pastry Sous Chef to lead a dedicated pastry team. Responsibilities include menu development, ensuring quality control, and mentoring junior chefs. Candidates should have a strong background in high-end pastry kitchens and be c

Senior Pastry Chef or Sous Chef level ready to step up. We are currently recruiting for a talented Lead Pastry Chef to join a prestigious private members’ club based in South Oxfordshire. This is an excellent opportunity for a creative and experienced pastry professional to take ownership of a sma

They are now looking for a Junior Sous Pastry Chef to join their growing pastry team. Supporting the Head Pastry Chef in creating exceptional desserts, breads, and baked goods that celebrate the seasons. A strong background in pastry within high‑end hotels or restaurants.

AccorHotel is looking for a Pastry Commis Chef to support the pastry team in preparing high-quality pastries and desserts for various dining outlets. Ideal candidates will have a culinary qualification, basic pastry knowledge, and a passion for learning in the culinary field.

We now have an exciting opportunity for a talented Head Pastry Chef to join our team at Oswald’s Club in Mayfair, leading the pastry departments of our two renowned restaurants. Why work with us as a Head Pastry Chef?. Train, mentor, and guide junior pastry chefs.