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Commis Chef - Zero Hours - Eastwood Hall - The Venues Collection £13.45 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. Job Purpose We are seeking a Commis Chef, to work along with the Kitchen Management Team, at Eastwood Hall - part of The Venues Collection, to maintain standards set by the Company Operating Standards, ensuring the Kitchen hygiene standards are without exception adhered to. To ensure that guests receive at all times through effective communication, with all departments the highest level of customer care. Ensure all cost are kept in line with the Kitchen budgets agreed by the company. Key responsibilities To ensure that work is carried out in a clean and tidy fashion and the fridge's and work tops and general areas of the kitchen meet the requirements of Environment Health and Safety standards. To be aware of the mise en place needed to facilitate the numbers required for starter and desert section To ensure that all aspects of the breakfast and lunch buffets are covered as per the SOP manual. To store food in line with the food hygiene legislation To be aware of all food components required to make up each dish to company standard. To confidently run the section on a day by day basis with particular attention paid to the minimum food temperatures required. To ensure probe is used in clean and calibrated as required To work closely with the Head Chef in all aspects of the job, including training to the standard required. To prepare, cook and serve dishes with hygiene regulations and company standard To assist where necessary, other sections if needed to the standards set by the Head Chef. To maintain equipment is used and report any defects as soon as possible To attend any departmental and training meetings as required. To be dressed in a smart and professional manner in conjunction with the Standards stated in your handbook. To ensure COSHH Regulations are adhered to. To undertake any other reasonable duty as requested by a member of the Management team. To only use equipment when full training has been given To ensure that training is completed at the end of each shift and further training should be requested when you feel like you require it To comply with all health and safety legislation. To be fully aware of the: Accident reporting procedure Maintenance fault reporting procedure Fire policy for your department Food Safety Policy HACCP Procedure Food Safety To ensure all food is served to the required company standard To ensure that a high standard of cleanliness is maintained in the kitchen operation To anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction To abide by all company and legislative food standards To ensure that you have received food hygiene training To ensure that all procedures comply with food safety policy To ensure that you are aware of, and uphold, all appropriate Risk Assessments and HACCP Health and Safety To attend all Health and Safety Training as directed by your Line Manager To work within company and legislative Health and Safety guidelines To know the company procedure and your role in the event of a fire To adhere to company policy with reference to hazard spotting, first aid reporting and reporting accidents To understand how the Hotel's/Venue's health and safety policy affects your Department and how it links in with the rest of the Hotel/Centre. To comply with any reasonable request from the management team or your Head of Department. The responsibilities in the Job Description are subject to change from time to time to reflect the changes in business requirements. It is a requirement of the Hotel/Venue and Company that employees make themselves available to attend training and communication meetings as required for which advance warning will always be given. Benefits; Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts - Discounts with holiday companies such as TUI and Expedia Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH's and additional day off for your birthday 2 days additional leave, following return from Maternity leave during first year back Competitive and supportive family benefits Day off for baby's first birthday Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products Great things happen when people get together in our spaces to meet, spaces to sleep and spaces to celebrate at Eastwood Hall. From leisure breaks, weddings and celebrations to conferences, meetings, training, and every business event in between our venue provides an informal atmosphere where you and our guests can be themselves. We combine our spaces with a bigger family. Eastwood Hall is part of The Venues Collection - a division of Compass Group UK & Ireland, the market leader in contract catering & support services. Part of Compass Group UK&I, we are a grouping of seven easily accessible event spaces with hotel-like residential and leisure facilities, which all sit under the brand name The Venues Collection. Located across the UK, our venues all feature stylish and individual event spaces, including both contemporary and historic meeting areas. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1805/94206001/52773204/SU #Venues Collection Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Sous Chef - Great Role in Busy Luxury Hotel Sous Chef. A Fantastic opportunity has arisen at our client based in the North Nottingham area for a Sous Chef to work in their busy Hotel which has a busy brasserie stryle restaurant alongside afternoon teas and banqueting. You will work under the guidance of a talented and experienced Head Chef. The role can offer straight shifts with a 40 hour week and 3 nights off per week. Salary & Benefits Salary to £36k Monthly Tips Straights Free Parking Meals & Uniform Excellent Benefits Further Development The Role Running and managing the hotel restaurant kitchen alongside Head Chef Encouraging and managing the Junior Chefs Preparing meals using fresh produce Kitchen Management duties in chefs absence The Person You will already be a Sous Chef or strong Junior Sous Able to work unsupervised and have strong management skills Experience of working in Hotels/Restaurants Highly motivated and focused. Positive can do attitude Steady Career History #INDGHR Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. TPBN1_UKCT

Commis Chef - Zero Hours - Eastwood Hall - Nottingham £12.6 an hour + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. Job Purpose We are seeking a Commis Chef, to work along with the Kitchen Management Team, at Eastwood Hall - part of The Venues Collection, to maintain standards set by the Company Operating Standards, ensuring the Kitchen hygiene standards are without exception adhered to. To ensure that guests receive at all times through effective communication, with all departments the highest level of customer care. Ensure all cost are kept in line with the Kitchen budgets agreed by the company. Key responsibilities To ensure that work is carried out in a clean and tidy fashion and the fridge's and work tops and general areas of the kitchen meet the requirements of Environment Health and Safety standards. To be aware of the mise en place needed to facilitate the numbers required for starter and desert section To ensure that all aspects of the breakfast and lunch buffets are covered as per the SOP manual. To store food in line with the food hygiene legislation To be aware of all food components required to make up each dish to company standard. To confidently run the section on a day by day basis with particular attention paid to the minimum food temperatures required. To ensure probe is used in clean and calibrated as required To work closely with the Head Chef in all aspects of the job, including training to the standard required. To prepare, cook and serve dishes with hygiene regulations and company standard To assist where necessary, other sections if needed to the standards set by the Head Chef. To maintain equipment is used and report any defects as soon as possible To attend any departmental and training meetings as required. To be dressed in a smart and professional manner in conjunction with the Standards stated in your handbook. To ensure COSHH Regulations are adhered to. To undertake any other reasonable duty as requested by a member of the Management team. To only use equipment when full training has been given To ensure that training is completed at the end of each shift and further training should be requested when you feel like you require it To comply with all health and safety legislation. To be fully aware of the: Accident reporting procedure Maintenance fault reporting procedure Fire policy for your department Food Safety Policy HACCP Procedure Food Safety To ensure all food is served to the required company standard To ensure that a high standard of cleanliness is maintained in the kitchen operation To anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction To abide by all company and legislative food standards To ensure that you have received food hygiene training To ensure that all procedures comply with food safety policy To ensure that you are aware of, and uphold, all appropriate Risk Assessments and HACCP Health and Safety To attend all Health and Safety Training as directed by your Line Manager To work within company and legislative Health and Safety guidelines To know the company procedure and your role in the event of a fire To adhere to company policy with reference to hazard spotting, first aid reporting and reporting accidents To understand how the Hotel's/Venue's health and safety policy affects your Department and how it links in with the rest of the Hotel/Centre. To comply with any reasonable request from the management team or your Head of Department. The responsibilities in the Job Description are subject to change from time to time to reflect the changes in business requirements. It is a requirement of the Hotel/Venue and Company that employees make themselves available to attend training and communication meetings as required for which advance warning will always be given. TPBN1_UKCT

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

If you're looking for a Head Chef role where you can lead with creativity, make a meaningful impact, and still enjoy your time outside of work, we'd love to hear from you. We're looking for an experienced and passionate Head Chef to lead our kitchen at Castle View. As the head of the kitchen, you'll

Head Chef From £42,000 + paid overtime 4 days on / 4 days off | 6:30am. Average 42 hours per week Join us at Castle View, Dorchester We’re looking for an experienced and passionate Head Chef to lead our kitchen at Castle View. If you’re looking for a Head Chef role where you can lead with creat

Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment. Head Chef – New Opening | Boutique 5★ Country House Hotel. The Head Chef will be responsible for building the kitchen team, developing menus, and delivering exceptional standards across

This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…. As Head Chef at the Bull you'll lead the way in creating a kitchen to be proud of.

The ideal candidate has extensive experience as a Head Chef, strong leadership qualities, and an obsession for crafting delightful food experiences. BaxterStorey in Greater London is seeking an experienced Head Chef to lead a dynamic culinary team.

If you’re a Head Chef who wants to take ownership, build something strong, and leave a clear mark — we want to hear from you. We are looking for a driven, ambitious Head Chef ready to take ownership of a sushi and Hand Rolled focused restaurant in Central London and truly stamp their mark on it.

The Peninsula London is seeking a talented Head Chef to lead our Events Kitchen team.

Head Chef – Holiday Inn London Luton Airport. This is a fantastic opportunity for a skilled chef ready to step into a leadership role within a busy but manageable hotel environment. Previous experience as a Kitchen Manager, Sous Chef or Kitchen Supervisor ready to step up.

Proven experience of 2-3 years as a Head Chef or Senior Sous Chef within a fine dining or luxury hospitality environment. Under the strategic guidance of a renowned consultant chef, we are seeking a Head Chef who will lead the kitchen into this next chapter, bringing creativity, precision, and stron

If you are a current Head chef or Sous Chef working with fresh ingredients & in a fast paced environment then please apply today. This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment.

We’re looking for a Head Chef who thrives in fast-paced environments, enjoys leading large teams and is passionate about fresh food, innovation and quality staff dining. An exciting opportunity for a strong, food-led Head Chef to lead a large-scale staff dining operation in London. You’ll lead a

FB Broughton is looking for a passionate Head Chef to lead our kitchen team and deliver exceptional dining experiences.

We’re on the lookout for a Head Chef who lives and breathes fresh food, loves the buzz of a busy kitchen, and can keep calm even when the tickets are flying in. If you’ve run a premium, fresh‑food kitchen before—perhaps as a Head Chef or Kitchen Manager in a restaurant or gastro pub—amazin

Ideal for someone seeking their first Head Chef appointment, the position offers various perks including bonuses and discounts, alongside opportunities for professional growth. A leading restaurant chain in Greater London is seeking a Head Chef to manage kitchen operations and lead a team in deliver

Head Chef – Premium Events & Catering – London – Up to £70,000 + Paid Overtime. We’re recruiting a Head Chef for one of London’s most exciting events and catering operations. This is a genuinely brilliant opportunity for a strong, food‑led Head Chef who loves both creativity and high‑

A leading hotel chain in Staffordshire is seeking an Executive Head Chef to lead the kitchen operation. The position calls for a dedicated chef with the ability to drive quality and engage a talented team while adhering to safety standards.

If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today. This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment.

Andaz is seeking a Head Chef for Eastway Brasserie in London.

Wolves of Tokyo Head Chef 50k-65k OTE. As Head Chef, you’ll be the heart of the kitchen, leading a talented team and shaping an innovative menu that captures the energy and precision of Japanese cuisine. Extensive experience as a Head Chef in a fine dining or authentic Japanese restaurant.

You are currently a Head Chef, or a strong Senior Sous Chef ready to step into a bigger role. We are looking for a Head Chef to take ownership of the Cicoria kitchen, leading restaurant service, terrace dining, pre and post theatre trade, and selected events in one of London’s most unique hospital

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

Chef Results Limited is seeking a Head Chef for a well-known pub/restaurant in the East Midlands, renowned for its quality dining.

The Head Chef will head the routine operations of the kitchen, ensuring everyday excellence and service.

Main Kitchen you report directly to the Executive Chef and lead the execution of all culinary operations and supervise the kitchen team as they deliver service across Isla, Double Standard, The Library Lounge, The Rooftop (seasonal), In-Room Dining and Events, and lead our high-profile pop-ups, acti

Join Young's – Chelsea & Kensington as a Head Chef, where you'll have the autonomy to create your own menus and specials using fresh seasonal produce.

Marston's PLC is seeking a Head Chef to lead the kitchen team in one of their pubs across the UK. This role offers opportunities for career advancement through Chef Development Programs and various perks including a performance-related bonus and discounts across pubs and hotels.

It is important that all Head Chefs applying for this role have previous experience of opening kitchens and is a strong leader. An exciting opportunity for a Head Chef to join a newly opening bistro in Huddersfield to assist in the start up process. In this role of Head Chef you will be responsible

Houston & Hawkes in Central London is recruiting for an exceptional Head Pastry Chef to lead their culinary team at a prestigious client site.

An award-winning local pub in Greater London is seeking a talented Head Chef to manage the kitchen and deliver exceptional seasonal cuisine.

Livelyhood Pub Group is inviting applications for the Head Chef position at The Bull in Wanstead.

As Head Chef at HC-One, you will inspire your kitchen team to deliver high‑quality, nutritious meals that our residents will genuinely enjoy. Energy, leadership and motivation skills, organised and able to plan ahead.

A distinguished pub chain in Greater London is seeking a Head Chef to lead the kitchen operations and inspire the team.

Collins King & Associates is seeking a Head Chef for a prestigious contract in the heart of Canary Wharf.

A leading hospitality service provider in Greater London is seeking an experienced Hospitality and Retail Head Chef to manage a kitchen team of 7 and oversee food preparation for a busy site.

A Head Chef focused on succession planning and empowering the next generation of chefs. Head Chef Candidate Requirements. A passionate Head Chef committed to creating the best guest experience possible during service.

Kingsley Healthcare Group is seeking a Head Chef for their Buckingham Lodge Care Home in Watton, Norfolk.

Restaurant Associates is looking for an ambitious Head Chef in Nottingham to create exceptional food experiences. Ideal candidates will have relevant qualifications, experience as a Head Chef, and a passion for food.

Proven experience working as a Head Chef or similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and

A well-known restaurant chain in Greater London is seeking an experienced Head Chef to join their busy team.

They are looking for a highly skilled Head Chef to create fresh, nutritious meals for their residents using the best ingredients available. As the Head Chef, you will be responsible for leading a team to prepare and serve high-quality, nutritious meals for the residents. We are looking for a highly