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Head Chef - Raynesway Atlantic Neptune Restaurant. We are looking for a highly organised and experienced Head Chef to lead catering operations at Atlantic House - a high-volume kitchen responsible for feeding two additional satellite restaurants.

Salary: £35,000 per year + tips Hours: 45 - 50 hours per week Days: WednesdaySunday Closed: Monday & Tuesday Location: Leigh-on-Sea, Essex About Mila's Mila's is a modern Mediterranean restaurant with a focus on bold flavours, barbecue cooking, and high-quality produce. Our food is designed to be generous, vibrant, and ingredient-led, combining charcoal, fire, and classical Mediterranean techniques. We operate a small but exciting open kitchen, where precision, pace, and presentation matter. The atmosphere is professional but relaxed, with a strong emphasis on teamwork, consistency, and pride in the craft. The Role We are looking for a talented and motivated Sous Chef to support the Head Chef in running day-to-day kitchen operations. This is a hands-on role for someone who thrives in a fast-paced service environment and enjoys being actively involved on the pass and at the grill. You will play a key role in maintaining standards, supporting junior chefs, and ensuring smooth, confident services across lunch and dinner. Key Responsibilities Supporting the Head Chef in all aspects of kitchen management Leading sections during service and stepping up to run the kitchen when required Maintaining high standards of food quality, consistency, and presentation Working confidently with live fire, grill, and Mediterranean cooking techniques Assisting with menu development, specials, and seasonal dishes Training, mentoring, and motivating junior members of the kitchen team Managing prep, stock rotation, and portion control Ensuring food safety, cleanliness, and HACCP standards are consistently met Contributing to a positive, calm, and professional kitchen culture About You Proven experience as a Sous Chef or strong Junior Sous ready to step up Passion for Mediterranean food, barbecue, and ingredient-led cooking Comfortable working in an open kitchen environment Strong organisational skills and attention to detail Calm under pressure with a positive leadership style Committed to consistency, cleanliness, and high standards Reliable, professional, and proud of your work Working Pattern WednesdayFriday: Evening service (from 5pm) Saturday & Sunday: Day and evening service (from 12pm) Monday & Tuesday: Closed guaranteed days off every week What We Offer £35,000 salary Consistent 45- 50-hour working week Two fixed days off every week Opportunity to be part of a growing, ambitious restaurant A close-knit team and a kitchen where your input is valued TPBN1_UKCT

We’re looking for a creative, organised and hands-on Head Chef to lead the Deli Kitchen this summer. Working closely with the Executive Head Chef, you’ll help shape an evolving concept that balances simplicity, consistency, efficiency and guest experience. This is a fast-paced and rewarding role

A destination-led hospitality venue operating within a highly seasonal model.The restaurant trades seven days a week and sees significant variation across the year, from quieter winter months to very high-volume summer trading.The business is well established, with strong systems, infrastructure, an

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. A proven Head Chef with strong leadership and kitchen management experience. Proven experience as a Head Chef i

As Head Chef, you will lead one of our vibrant restaurant kitchens fro. Head Chefs to lead our restaurants.

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. Each season, we also welcome incredible chefs as part of

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

As our head chef, you'll have the opportunity to showcase your culinary talents and creativity. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible plac

The Head Chef will work 45 hours a week, over 4. We are fiercely proud to be an independent pub, with a vibrant menu which has been created by Executive Chef Matthew, alongside Rachel who is General Manager.

You will embrace challenges head on, with a willing can-do attitude.

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.The Windjammer is a stylish p

It's aimed at a Head Chef that is growing tired of the big company thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Head Chef who thinks their only two options are to either take on a regional / multi site role role in their next move

As a Head Chef, you manage the Kitchen and Kitchen Staff.

Proven experience as a Head Chef in high-quality hospitality. Hospitality Head Chef - Canary Wharf, London. We're seeking a talented Hospitality Head Chef to deliver exceptional, client-facing hospitality within a prestigious law firm.

Head Chef - Premium Corporate Dining | Street Food & World Flavours. A leading contract catering provider is seeking an experienced and inspirational Head Chef to lead a high-performing kitchen within a premium corporate environment in Central London.

Youll have experience as a Kitchen Manager/ Head Chef role in a carvery business or be ready to step up from a Sous/ Second Chef position. Were on the lookout for a Head Chef to lead our carvery kitchen team!What makes this opportunity even better? Youll enjoy the security and peace of mind that com

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef - Bank at Derby Heights Care Home in Littleover. Your focus as a Head Chef will be.

Head Chef Bristol £50,000 - £55,000 Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing premium/ casual dining group in Bristol. The Head Chef will be responsible for running a high volume kitchen, leading from the front and ensur

Head Chef 2AA Rosettes Surrey up to 55k. We are delighted to be recruiting a Head Chef for a stunning luxury 4-star hotel in the heart of Surrey, home to an award-winning restaurant holding 2AA Rosettes and renowned for its refined, produce-led cooking.

Head Chef - Premium Dining Pub. We are currently recruiting for an experienced and driven Head Chef to lead a well-established kitchen brigade within an award-winning hospitality group. The Successful Head chef can look forward to the following.

Agincare are delighted to announce our new service - SedgemoorCare Home in Weston-Super-Mare.We are currently seeking a dedicated and experienced.

Thats why our chefs visit all residents when they move into their new home.

Competitive up to £40,000 depending on experience plus enhanced rate for weekend working.Holy Cross Hospital is a registered Charity, owned by the Congregation of the Daughters of the Cross.Our expertise is in the provision of neurorehabilitation for our patients.We presently have 42 in-patient bed

This role is perfect for a Head Chef who t. Are you an experienced Head Chef ready for your next challenge?.

We are currently recruiting for a Head Chef to joi.

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Banstead.

Once you Apply to this we will be in touch Asap to start your application process,.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford.

BRAND NEW CARE HOME Eggleton House - TringOpening Summer 2026Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join C

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

Head Chef, 30 hours a week - flexibility for work, Once you Apply to this we will be in touch Asap to start your application process,WHJS1_UKTJ.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

As our Head Chef you're encouraging and consistent, process-driven and a real motivator, your passion for food and pride in what you do are undeniable, and you believe in spotting, encouraging and rewarding talent within your team. Head Chef - OTE circa 54k pa - Derby. Our Head Chefs deliver nothing