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As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Social network you want to login/join with: An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

We are looking for an experienced Pastry Chef and also a Chef to join our friendly team in the main kitchen. CHEF and CHEF DE PARTIE MAIN KITCHEN. Straight shifts (pastry) and mix of some straight shifts and splits (Main Kitchen).

Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

The Head Chef is looking for a talented pastry chef to run the pastry section as their own and develop the pastry team. Pastry Chef 2 rosettes pushing for 3 Free reins to develop menus - can offer short term live in. The friendly team all work well together, and it is important that any Pastry Ch...

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. If youre a passionate and skilled pastry chef looking for an exciting opportunity to grow within a renowned kitchen, wed love to hear from you!. Our beautiful venue i...

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

Pastry Chef de Partie Responsibilities:. Pastry Chef de Partie Ideal Profile:. Comfortable working in a dedicated pastry section in a fast-paced, fresh food kitchen.

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor

Assist the head pastry chef in training and mentoring junior team members, fostering a collaborative and positive work environment.

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

As Senior Pastry Chef, youll take the lead in your section, shaping the dessert offering across the hotels multiple food outlets from indulgent afternoon teas and wedding banquets to la carte service in a Rosette restaurant. Senior Pastry Chef Ideal Profile:. Senior Pastry Chef Responsibilities:....

Head Pastry Chef required for a stunning countryside 5 star hotel. Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off.

Hiring: Pastry Chef de Partie & Chef de Partie. Pastry Chef de Partie (35 days per week). Right now, theyre looking for two talented chefs to join their growing kitchen team:.

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. This is an exceptional opportunity for an experienced Head Pastry Chef to step into a leadership role within a hi...

Support and lead a small team of pastry chefs. Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up. If you're a driven pastry chef ready for a new challenge in a standout kitchen, we'd love to hear from you.

Pastry Sous Chef - Up to £42,000. Support and lead a small team of pastry chefs. Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up.

We're looking for experienced pastry chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Support and mentor junior pastry chefs and kitchen staff. The ideal Pastry Chef de Partie will be:.

Pastry Preparation and Crafting Recipes for Success:.

Pastry Sous Chef - Pastry Kitchen - Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Were looking for a Pastry Chef to join our kitchen team for 6 months. A pastry chef with previous experience in a professional kitchen (catering or bakery background welcome). No need for a long cover letter just tell us a bit about yourself and your pastry experience.

As a Pastry Chef de Partie at The Cadogan, you will join our talented Pastry team dedicated to supporting each other, our property, and our guests. Supervise junior chefs and take charge of specific sections in the kitchen. Proven experience as a Chef de Partie or similar role.

This is an exceptional opportunity for an experienced pastry professional to bring their skills to a renowned kitchen environment. The ideal candidate will demonstrate high culinary standards, strong pastry knowledge, and the ability to thrive as part of a dedicated team. A dedicated personal che...

Minimum 5 years as an Executive Pastry Chef or Pastry Chef/Head Chef preferably as part of a pre-opening team. Leading the efficient running of the Pastry and Bakery kitchen, responsible for all pastry and bakery products and room amenities served to guests and associates, whether produced in hou...

As Head Pastry Chef will work with a team four in pastry producing all the hotels desserts, afternoon teas and baked goods. Previous experience as pastry chef Sous or. If you are an experienced Head Pastry Chef looking for a new opportunity apply today!.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off. Lead the pastry kitchen alongside the Executive Head Chef, ensuring creativity, precision, and excellence in all output. Proven experience as a Senior or Head Pastry Chef in a luxury hotel or Michelin-level restaurant.

The opportunity to work in a friendly, forward-thinking company with development as a priority - could you be our next Head Chef?. Experience & Knowledge – Previous experience in a pastry role, ideally within a high-volume kitchen. Organisation & Consistency – Strong attention to detail and the

Are you a creative, detail-driven Pastry Chef with a flair for flavour and finesse? We are working with one of Sussex's most prestigious luxury hotels who are seeking a passionate and experienced Pastry Chef to become an integral part of their award-winning kitchen brigade. You'll be joining a de...

Previous experience as a Pastry Chef de Partie, or solid experience as a Demi Chef de Partie in a fast-paced, high-quality pastry kitchen. Roe, you will be responsible for running the pastry section of the kitchen, ensuring the highest standards in the preparation, presentation, and execution of ...

Proven experience as a Pastry Demi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. We are currently seeking a proficient and creative Pastry Demi Chef de Partie to join our esteemed kitchen team. As a Pastry Demi Chef de Partie, you will play a central role i...

Get notified about new Pastry Chef jobs in. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Experience in fine dining or high-end pastry sections.

Job Opportunity: Pastry Chef de Partie. A luxury hotel overlooking the stunning Devonshire coast is seeking a talented Pastry Chef de Partie. Proven experience as a Pastry Chef de Partie in high-quality kitchens.

Stay updated on all Em Sherif pastry menu Report to the Head chef any required pastry section maintenance issue Attend and participate in daily briefings and other meetings as scheduled Respect safety and hygiene of Em Sherif premises Respect grooming standards Maintain a favorable relationship w...

You will oversee the pastry operations, from creating exquisite patisserie for afternoon teas to delivering Rosette-standard desserts for à la carte menus. This role suits someone with creativity, experience in high-end restaurants, and a desire to make a significant impact on an existing pastry ...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon R...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

Sign in to set job alerts for “Pastry Chef” roles. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outl

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

We are recruiting a Pastry Chef (CDP) on a full-time, permanent basis, working 38 hours per week including alternate weekends. A strong pastry background is a requirement of this position.

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. This is an exceptional opportunity for an experienced Head Pastry Chef to step into a leadership role within a hi...

As a Pastry Commis Chef, you will assist in preparing and presenting desserts, ensuring all food safety standards are met while contributing to a positive team environment. We are seeking a dedicated and enthusiastic Commis Pastry Chef to join our culinary team. Assist in preparing ingredients an...