Trabajos pastry chef en StaffordCrear alertas

Earn up to £18+ per hour while choosing exactly when and how often you work. This flexible agency role is ideal for any chef looking to take control of their rota, improve work-life balance, and work in quality hotel kitchens across Stafford. We're supporting a portfolio of high-end and 5-star hotel clients in Stafford and nearby areas such as Stone, Cannock. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: * £15-£18+ per hour, depending on experience and availability * Paid holiday and pension for chefs seeking long-term agency work * You choose your own rota - we cover the rest * Flexible shift times and start dates

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Experience as Pastry Chef de Partie or strong pastry background. Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high-end hospitality environment?. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries

As Pastry Chef, youll be responsible for delivering refined, seasonal desserts that complement a produce-led menu inspired by Cornwalls outstanding larder. Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above

As Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Pastry Chef de Partie Role Include. Monitor quality across all stages of pastry production, from mise en

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area.

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

Job Description Pastry Sous Chef - Sutton Coldfield - £41,000 Were looking for a talented Pastry Sous Chef to join a luxury, award-winning resort that has recently undergone an £80m expansion, including a new event space, a state-of-the-art leisure club, and enhanced dining experiences. Youll pl

An enthusiastic, hands on chef that is creative, confident and a good team player. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV info@chefresults.

Previous experience in a pastry or bakery role (restaurant or hotel preferred). Basic knowledge of pastry techniques, dough fermentation, and baking processes. You will work closely with the Head Chef and senior kitchen team to deliver high-quality desserts, breads, and baked goods in a structured,

A renowned hospitality group is seeking talented Pastry Chefs to join their London venues. You will prepare a range of pastry items while ensuring the highest standards of food hygiene and safety. Ideal candidates will have previous experience, a passion for pastry, and a collaborative spirit.

A leading hospitality company in the UK is seeking a Commis Chef Pastry Flexi to assist in the preparation and presentation of pastries.

As Pastry Chef, you will take full ownership of the pastry section, developing refined, seasonal creations that celebrate both tradition and innovation. Proven experience as Pastry Chef or Senior Pastry CDP in a luxury or fine‑dining environment. We are seeking a talented and imaginative Pastry Ch

You could be a pastry chef de partie, a pastry chef or a chef de partie with a good pastry knowledge who wants more pastry. We are looking for a pastry chef who can run the pastry side and support the chefs if needed on the other side. We are looking for chef with a pastry background for this role,

A prestigious hotel in London is seeking a Pastry Demi Chef de Partie to assist in pastry production. Ideal candidates should possess proven pastry preparation experience and strong creativity.

A luxury hotel in London is seeking a Pastry Demi Chef de Partie to join its pastry section. The successful candidate will be responsible for the timely production and presentation of pastry items while assisting the Chef de Partie. Ideal applicants will demonstrate strong pastry skills, creativity,

A prestigious hotel in London is seeking a skilled Baker - Chef de Partie to join the Pastry Team.

We are seeking a dedicated Pastry Chef de Partie to join our culinary team in London. Proven experience as a Pastry Chef de Partie or similar role in a restaurant setting. Strong knowledge of pastry preparation techniques and culinary skills.

Michelin Star trained Pastry Chef. Working on the Stand alone Pastry section with assistance from commis chefs. Already a Pastry Chef de Partie.

You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Just some of the benefit

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

A premier restaurant staffing agency is seeking a passionate Chef de Partie Pastry to join a new high-end restaurant in the West End of London. This unique opportunity involves working under a Michelin starred head chef and enjoying a fantastic salary package of £38,000, a 4-day work week, and nume

You will work closely with the Executive Pastry Chef and oversee the preparation and production of pastry items for a Michelin-starred restaurant. A luxury hotel chain in Greater London is looking for a Pastry Chef de Partie. The ideal candidate will bring excellence in classical and modern pastry t

Platinum Recruitment is working in partnership with a high‑end contract catering company near Wembley in London and they are in need of Agency Chef's to assist them. Agency Chef – High End Contract Catering – £18 per hour – Plenty of Hours. As an agency chef, this will be your opportunity t

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

A luxury hotel company in Greater London is seeking a Pastry Chef de Partie to prepare and produce high-quality pastries and desserts for their Michelin-starred restaurant. The ideal candidate will have previous experience in a luxury hotel or fine dining environment, strong pastry techniques, and a

This role involves assisting senior chefs in preparing exceptional pastry and bakery items while maintaining the highest standards of cleanliness. A luxury hotel brand in Greater London seeks a dedicated candidate for the Pastry Kitchen.

A luxury hotel chain in Greater London is seeking a skilled Pastry Chef de Partie to join its team. In this role, you will prepare high-quality pastry items and innovate menu offerings while managing a section independently in a fast-paced environment.

Organise and manage, with the support of Group Executive Pastry Chef and Head Pastry Chef, the daily and weekly pastry production sheets, delegating tasks to individual staff to maintain a well‑organised, efficient system. As Senior Pastry Sous Chef, work evening shift events up to three nights a

A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. The role requires proven experience in a professional pastry kitchen and the ability to innovate seasonal menu item

A leading recruitment firm is searching for a talented Pastry Chef to join a premium restaurant in the United Kingdom.

When required, developing and designing cake with the Pastry Head Chef Group that reflect Ottolenghi’s concept and values, incorporating seasonal ingredients. As we prepare to expand our culinary family, we are seeking an experienced Pastry Head Chef to join our dedicated kitchen team and help bri

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and wor

Previous experience as a Senior Pastry Chef de Partie or Pastry Chef de Partie in a fast-paced, high-quality pastry kitchen. As a Senior Pastry Chef de Partie at Fallow, you will be responsible for running the pastry section of the kitchen, ensuring the highest standards in the preparation, presenta

At least 2 years of experience in pastry as a Demi Chef or CDP. Pastry Chef de Partie Café Jikoni at the V&A East Museum in Stratford, East London. We’re seeking a talented and passionate Pastry Chef to join our team.

Flexibility is essential, as you will work across different sections and actively expand your knowledge in all areas of pastry.

A prestigious London hotel is looking for a Pastry Chef de Partie with a passion for high standards and quality food. You will prepare menu items accurately using established recipes, maintain hygiene standards, and assist Senior Chefs with deliveries.

A luxury hotel chain in the English countryside is seeking a Demi Chef de Partie - Pastry to join their talented pastry team. Candidates should have experience in a pastry kitchen, ideally within a luxury hotel or restaurant.

Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carried out. Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De

A hospitality company in the UK is seeking a skilled Pastry Chef de Partie to join its new opening team in Buckinghamshire. This role involves leading the pastry section in a premium countryside kitchen, emphasizing seasonal ingredients and high-quality desserts. Ideal candidates should possess stro

A prestigious dining establishment located on the 32nd floor of The Shard seeks a Senior Pastry Chef de Partie.

A luxury hotel in London is seeking a dedicated Pastry Demi Chef de Partie to deliver exceptional service in a 5-star environment. Ideal candidates will have creativity in pastry work, excellent customer care skills, and the ability to work under pressure. In this role, you will oversee food product

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Assist the Ch

A prestigious hotel in London is seeking a Commis Chef Pastry Flexi to assist in pastry preparation and uphold high food quality standards.

A prestigious hotel in London is seeking a Pastry Supervisor responsible for overseeing daily pastry operations. The ideal candidate will have experience in a luxury hotel environment, strong pastry skills, and a desire to develop in the hospitality industry.

A renowned luxury hotel in Greater London is seeking a Pastry Chef De Partie to join their team.

In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice. A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. It is important that you are a creative chef capable of designing your