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This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. This role has been created to support continued growth within the pastry function, ensuring premium pastry products

Eden Rock St Barths is seeking a dedicated Pastry Demi Chef de Partie to join The Lanesborough's Pastry Kitchen.

Our Pastry Chef de Parties are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding ROKA’s renowned high standards. Proven experience as a Pastry Chef de Partie in a premium, high‑volume restaurant environment. Pastry Chef de Partie - ROKA M Mayfair.

Lexington-Catering is looking for an experienced Pastry Chef de Partie to create high-quality pastries, desserts, and baked goods for a city law firm. The ideal candidate should be passionate about pastry with a culinary degree and proven kitchen experience.

What you will do: Lead and manage the pastry team, ensuring consistent quality, presentation, and standards across all outlets Oversee the creation and execution of desserts, pastries, viennoiserie, and all sweet offerings across the hotel* Collaborate closely with Head Chefs and senior culinary

Chewton-Glen-Hotel- in Greater London is seeking a Pastry Commis Chef to support the pastry team in creating exceptional desserts and baked items.

Maybourne seeks a talented Pastry Demi Chef de Partie to join the Helene Darroze Pastry Kitchen at The Connaught in London.

The Unbound Collection by Hyatt is seeking a Pastry Demi Chef de Partie for Great Scotland Yard Hotel in London. You'll prepare and present high-quality pastry items, innovate seasonal menus, and manage stock while ensuring top sanitation standards.

As Head Pastry Chef, you will lead a team of approximately eight pastry chefs, responsible for delivering all pastry and dessert offerings across seven food and beverage outlets, banqueting, and other hotel outlets. Proven experience as a Head Pastry Chef or Senior Pastry Sous Chef within a luxury h

Four Seasons Hotels Ltd in London is seeking a Pastry Commis Chef to join their Culinary team. This full-time role is perfect for a motivated junior pastry chef eager to learn and grow in a luxury environment. Responsibilities include assisting with high-quality pastry preparation and maintaining cl

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE.The role involves preparing pastries and ensuring food quality to meet guest dietary needs.Candidates should have at least 3 years of experience in a similar role, hold a technical or vocational degree, and possess strong communication skills.The positi

As a Pastry Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade.

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

As Head Pastry Chef, you will oversee the pastry section, creating both classic and contemporary desserts, artisan breads, pastries, and bespoke cakes to an exceptional standard. Our client is seeking a talented and creative Head Pastry Chef to lead the pastry team at a prestigious Central London ve

You are an experienced Pastry Demi Chef de Partie or ambitious Commis ready for the next step. Support the creation of tasting menus, Omakase dishes and special pastry items. Maintain detailed knowledge of all pastry menus and communicate effectively with front‑of‑house.

This is not a role for the average pastry chef — we need someone truly outstanding, with the skill and composure to deliver at the highest level. Houston & Hawkes are looking for an exceptionally talented and creative Head Pastry Chef to join our culinary team at a prestigious client site in Centr

PASTRY Chef de Partie (CDP) - High‑End Kitchen. We are looking for a highly skilled Pastry CDP to run the pastry section independently in a Michelin‑level kitchen. Motorino follows on quickly from his head chef position at Lita in Marylebone, a Mediterranean bistro, which was awarded a.

Just some of the benefits you will enjoy as a Pastry Sous Chef. What you will do as a Pastry Sous Chef. You are a creative and skilled pastry professional.

A prestigious hotel in London is seeking a Baker Demi Chef de Partie for night shifts within the pastry and bakery department.

Holroyd Howe is looking for an enthusiastic Apprentice Pastry Chef to join the team at Stowe School in Buckingham. This role involves gaining hands-on experience in a professional kitchen and working towards a Level 2 Commis Chef Apprenticeship.

Pastry Chef de Partie : Hospitality Contract Catering : A GBP 32,000 to A GBP 35,000. Were recruiting a Pastry Chef de Partie to join a prestigious, high:end hospitality site within a financial institution in London. Support the senior pastry team daily.

Jubilee Talent is seeking a talented Pastry Chef for a luxury private island resort in the United Kingdom. This role requires strong bakery and pastry experience, collaborating daily with senior chefs to create exceptional breads, pastries, and desserts.

Nobu Hotel London Portman Square is seeking a Head Pastry Chef to lead their pastry kitchen with innovation and passion. You will inspire and develop your team while creating outstanding pastry concepts that embody the Nobu spirit.

Minimum of 2 years experience as a Pastry Demi Chef de Partie or Pastry Commis Chef in a high‑volume setting. Role: Pastry Demi Chef de Partie. Responsible for operating the pastry section of the kitchen, delivering an excellent guest experience and planning production with seasonal offerings.

A leading hotel chain in Greater London is seeking an experienced Pastry Sous Chef to support the Executive Pastry Chef and lead the pastry team. Responsibilities include overseeing pastry operations, menu development, and ensuring high standards of quality and presentation. The ideal candidate will

Join our culinary team as a Sous Chef, where you will play a vital role in supporting the Head Chef to deliver exceptional and warm hospitality. Coach Chef de Parties on essential cooking techniques, dish presentation, and allergen awareness, fostering a culture of learning and growth. Inspired by t

Agency Pastry Chef – Central London (JCCHEF002) London, England. We are currently seeking skilled Pastry Chefs to join our team for ongoing and upcoming assignments. As an Agency Pastry Chef, you will work across a range of high‑end kitchens, producing high‑quality desserts, pastries, and bake

Proven experience as a Head Pastry Chef or Group Pastry Chef in high-volume, quality-driven environments. The Group Pastry Chef leads the pastry function across all Pachamama Group venues, including. Strong understanding of modern pastry techniques and production systems.

As Demi Chef de Partie, you will assist the Pastry team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required. With this i

We're looking for an experienced Pastry Chef to join our team at the Central Production Unit, working closely alongside our Head Pastry Chef. Collaborate with the Head Pastry Chef on daily production planning. If you're a pastry chef who wants to work somewhere that takes the craft as seriously as y

Are you a passionate and highly skilled chef ready to take the next step in your culinary career? We are seeking a. As Senior Chef de Partie, you will play a key role in delivering exceptional dishes and maintaining the highest standards in a fast-paced, detail-driven kitchen. You will support the s

We are currently seeking skilled Pastry Chefs to join our team for ongoing and upcoming assignments. As an Agency Pastry Chef, you will work across a range of high‑end kitchens, producing high‑quality desserts, pastries, and baked goods with a strong focus on presentation and consistency. Proven

What's in it for you as a Pastry Chef. About you, our new Pastry Chef. We’re looking for talented Pastry Chefs to join the Public House Group.

As Senior Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Senior Pastry Chef de Partie Role Include. Ensure all pastry equipment and tools are clean, well-

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large-scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Pastry Sous Chef - Kia Oval, London | Full-Time / Permanent. Experience as Pastry CDP or Sous Chef in high-volume or premium hosp

Join our culinary team and take the next step in your career as a Pastry Chef!. As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoon teas. This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the deman

Join the pastry team at Nobu Hotel London Portman Square as our Senior Pastry Chef de Partie. You are an experienced Senior Pastry CDP, or a Pastry Chef de Partie ready for the next step. You’ll work closely with the Pastry Head Chef and wider kitchen team, showcasing precision, consistency and a

TipTopJob is seeking a Pastry Chef de Partie to join a prestigious high-end hospitality site in London. This role involves delivering exquisite pastry and dessert offerings within a refined client-facing environment.

We are looking for a Baker / Pastry specialist in Breads and Pastries who can manage the daily operations of the bakery station, producing high-quality breads, pastries, and desserts while ensuring consistency, hygiene, and efficiency. Minimum 1 year of experience in baking or pastry preparation.

A Pastry Chef de Partie will assist the Sous Chef in the preparation and service of food, ensuring the highest standards are maintained at all times and that kitchen areas, equipment and utensils are kept clean and tidy to the hotel’s standards. Advise Sous Chef of any commodity needing immediate

Borneo Cafe & Bakery in Greater London is seeking a skilled Pastry Chef to join its team.

Four Seasons Hotels Ltd is looking for an Executive Pastry Chef to lead its pastry team at Four Seasons Hotel Hampshire. This role involves overseeing all pastry operations, crafting innovative menus, and ensuring high pastry standards.

Join our culinary team and take the next step in your career as a Pastry Chef!. As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoon teas. This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the deman

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

Pastry Sous Chef to assist the Head Pastry Chef in creating innovative desserts for The Bloomsbury, London. Responsibilities include preparing and decorating pastries, maintaining hygiene standards, and managing junior chefs.

Collaborate with the Head Pastry Chef to develop seasonal menus and signature creations. Do you dream in ganache and think in layers of flavour and finesse? We’re looking for a Pastry Chef de Partie to join the culinary team at St Martins Lane Hotel, a 5‑star lifestyle hotel where creativity mee