Pastry chef jobs in Stafford - Page 2Create job alerts

Experience as Pastry Chef de Partie or strong pastry background. Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high-end hospitality environment?. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

As Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Pastry Chef de Partie Role Include. You’re confident managing a pastry section independently, with a s

As Pastry Chef, youll be responsible for delivering refined, seasonal desserts that complement a produce-led menu inspired by Cornwalls outstanding larder. Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

Job Description Pastry Sous Chef - Sutton Coldfield - £41,000 Were looking for a talented Pastry Sous Chef to join a luxury, award-winning resort that has recently undergone an £80m expansion, including a new event space, a state-of-the-art leisure club, and enhanced dining experiences. Youll pl

The role entails overseeing pastry production, maintaining high culinary standards, and collaborating with the Executive Pastry Chef. A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant. The successful candidate will have

A well-known bakery brand in Greater London is seeking an experienced Pastry Chef to join their team. Applicants should have at least 2 years of pastry experience, strong communication skills, and the ability to work independently.

Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious career, including Asia’s Best Chef and ind

The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability. Chef de Partie Pastry Benefits. This is an amazing opportunity for a passionate Chef de Partie Pastry to join a new opening in the heart of the West End.

We are partnering with a highly respected restaurant group on a confidential search for an exceptional Head Pastry Chef to join their flagship City site. Head Pastry Chef – Fine Dining Mediterranean – City of London – Up to £75k. We need a creative and structured pastry chef to take ownership

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Sous Chef (Pastry) - White City House, West London. Head Chef and Senior Sous Chef in delivering exceptional, high-qu

A prominent hospitality group in Greater London is seeking an experienced Pastry Sous Chef to lead a dedicated pastry team. Candidates should have a strong background in high-end pastry kitchens and be calm, organised leaders. Responsibilities include menu development, ensuring quality control, and

A prestigious hotel in London seeks a Pastry Junior Sous Chef to oversee the pastry brigade and ensure the highest food preparation standards. Ideal candidates should have at least 2 years as a Pastry Chef de Partie, possess a Basic Food Hygiene Certificate, and demonstrate strong leadership and cre

Why work with us as a Pastry Sous Chef?. Train, mentor, and guide junior pastry chefs. Lead the pastry team during service, ensuring a smooth, efficient, and calm environment.

Are you a passionate chef, sous chef or pastry chef, keen to. Proven experience as a Sous Chef or Pastry Chef in a busy kitchen. As part of the Sous Chef team, you will:.

A prestigious hotel in London is seeking a skilled Pastry Chef de Partie to prepare and present exceptional pastry dishes. Ideal candidates will possess strong pastry skills and attention to detail.

A modern French brasserie in Greater London is seeking a Pastry Chef to oversee and lead the pastry production team.

Located within a much-loved, family-run restaurant in the heart of Surbiton, this is a brilliant opportunity for a talented Head Pastry Chef to lead a small, passionate pastry team in a highly respected 2 Rosette kitchen. As Head Pastry Chef, you will take full ownership of the pastry section, leadi

A prestigious hotel chain in Greater London seeks a Pastry Commis Chef to assist senior chefs in preparing high-quality pastry and bakery items.

From the founders of the Michelin‑starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, we are looking for a passionate and talented Pastry Chef de Partie to join Legado – a brand‑new Spanish restaurant located in Shoreditch. We’re looking for an experienced Past

Liaise with the Executive Pastry Chef to create new pastry menus. A minimum of 2 years of previous experience as a Pastry Chef de Partie. Assist & lead the Pastry team in the training of all staff in compliance of company procedures.

An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Report any problems regarding failure of machiner

A premier dining establishment in London is seeking a dedicated Pastry Chef de Partie to join its culinary team. Ideal candidates will have proven experience in pastry roles, solid culinary techniques, and the ability to thrive in a dynamic kitchen environment.

A leading global maritime organization is seeking a Relief Pastry/Baker Chef to join its expedition cruise vessel. You will be responsible for maintaining high food safety and hygiene standards, supporting the Sous Chef in overseeing bakery operations, and ensuring quality service for guests and cre

To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed, ensuring that Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Th

A dynamic catering company in Greater London is seeking a talented Pastry Chef de Partie to join their pioneering cafe and museum project. You will work closely with the Executive Chef, manage day-to-day pastry preparation, and contribute positively to a collaborative kitchen environment. The ideal

A leading hospitality charity in London is seeking a passionate Sous Chef to mentor the next generation of kitchen talent.

A culinary establishment in the UK is seeking an experienced Pastry Head Chef to lead their pastry section and create inspired desserts. Ideal candidates will have prior experience in pastry leadership and strong communication skills.

The Pastry Chef de Partie is to support the Executive Pastry Chef in pastry section of the kitchen and ensuring high-quality preparation, baking, and presentation of all desserts, pastries, and baked goods in line with the restaurant’s standards. Team Player: Ability to work well within a team, su

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstrates excellent skills and creativity in one or more aspects of pastry (e.

Support the Sous Chef and Head Chef in daily service. We are hiring a Chef de Partie to join the kitchen at The Good Front Room. This is a chef‑led restaurant focused on modern Caribbean food.

What you will do:*** Prepare, produce, and plate high-quality pastry and dessert items in line with the restaurant’s standards* Support the Executive Pastry Chef in the smooth daily running of the pastry kitchen* Maintain consistency in taste, presentation and texture across all dishes* Contribute

A prominent restaurant group in London is seeking experienced Pastry Chefs of all levels to join their busy kitchen in Central London.

A leading food manufacturing company in the UK seeks a Development Chef/Baker who thrives on creativity and innovation.

This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. Pastry Sous Chef – Hotels & Restaurants Group. We are now look

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

Pastry Junior Sous Chef (Maternity cover). Previous experience of supervising or managing a team is beneficial, but experienced chefs looking to take their next step may be considered. Apply today and join us as a Junior Sous Chef.

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

You will work closely with the Head Chef and senior kitchen team to deliver high-quality desserts, breads, and baked goods in a structured, ambitious kitchen environment. Maintain cleanliness and organisation of the pastry section. Previous experience in a pastry or bakery role (restaurant or hotel

You will work closely with the Executive Pastry Chef and oversee the preparation and production of pastry items for a Michelin-starred restaurant. A luxury hotel chain in Greater London is looking for a Pastry Chef de Partie. The ideal candidate will bring excellence in classical and modern pastry t

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

A prestigious hotel in London is seeking a Baker Commis Chef to support the pastry and bakery department during night shifts.

A prestigious culinary group in Greater London is seeking a Commis Pastry Chef to support the Pastry Chef team in delivering exquisite desserts. This position is perfect for a passionate junior pastry chef who wants to develop strong foundations while mastering modern techniques in a disciplined kit

Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious career, including Asia’s Best Chef and ind