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Our Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Senior Pastry Chef de Partie or Head Pastry Chef roles. As a PIG Pastry Chef de Partie you will oversee and manage one of our Pastry sections. We run an award-winning apprenticeship ...

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Head Pastry Chef to be part of Legado—a brand-new Spanish restaurant opening this summer in Shoreditch. If you're ready to be part of an excitin...

Hoxton! Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene.The 26-floor art'otel Hoxton promises a dazzling skyline view, ample gallery space, plus two Banksy originals preserved and on public display.With 357 guest rooms and suites, a lounge, gy...

We are on the look-out for a talent Head Pastry Chef to join our Notting Hill kitchen. This is an exciting opportunity to lead a pastry kitchen, create innovative and delicious desserts, and help establish Ottolenghis signature style in a brand-new location.

Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up. Pastry Sous Chef - Up to £42,000. Support and lead a small team of pastry chefs.

Job Description Enrich the Journeys of our People and our Guests as ourChef De Partie! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

Pastry Chef de Partie - Roka Canary Wharf. ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards. Monitor the quality, consistency, appearance, and taste of all pastry products, delivering p.

Known for its warm atmosphere, strong local following, and consistently high standards, we are now looking for a talented and committed Head Chef to take the lead in our busy kitchen. Minimum 1 years experience as a Head Chef. We are looking to recruit a passionate and dedicated Head Chef who is ...

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. This is an exceptional opportunity for an experienced Head Pastry Chef to step into a leadership role within a hi...

We are very passionate about what we do and the quality of the ingredients we cook with, so we need a Head Chef who loves to cook with raw ingredients as well as having the ability to coach and educate their team. If you have previous Head Chef experience, a strong team approach, a real passion f...

Head Pastry Chef required for a stunning countryside 5 star hotel. Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off.

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!. We are looking for a Sous Chef to join the family. We are a hands on bunch and want

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager / Head Chef - East Yorkshire.

Assist the Head chef/Sous chef in the smooth running of the kitchen. Development program with a clear pathway to Head Chef. Refer a friend and Chef recruitment incentives of up to £1000.

Join our team at Thornwick Bay nestled near the historic village of Flamborough in East Yorkshire.North Marine Road, Flamborough, East Yorkshire YO15 1AU GBR.Part-Time / Seasonal - working Mondays and Fridays.Join our One Great Team here at Haven as an Accommodation Cleaner.We're looking for reli...

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creat

Perform basic food preparation tasks, such as chopping vegetables, prepping ingredients, and assembling simple dishes as directed by the chefs.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experi...

Kinnaird Waters EL Childcare Centre.Previous experience as a Cleaner is desirable but is not essential.Ultimately, we are looking for individuals who display a positive attitude, are passionate, organised and can successfully work as part of a team.A strong willingness to learn is also critical.Y...

As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections. A Demi Chef de Partie role at THE PIG is like no other, you will be working with a daily changing menu that is influenced by the kitchen garden and the local area. Our chefs are chatty people, hav...

As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your de...

ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. Being a Head Chef is challenging and requires hard work, but y...

Working in a hybrid style, based at home and Dundee Independent Living and Community Equipment Centre at Charles Bowman Avenue, you will work part time, 29.If you have any queries regarding this vacancy, please contact Leigh-Ann Knowles on 07768238716 or email leigh-ann.You will have 60 relevant ...

As one of our Junior Sous Chefs, you'll get a competitive and fair hourly rate with tips alongside:. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.

We would love to welcome Cleaners to join our friendly team in working for Argyll and Bute, one of Scotland’s most stunning areas.Let us tell you about why this could be a great move for you.Argyll and Bute is one of Scotland’s most stunning areas.As its award-winning council, we play a vital pa

Be a strong Leader, with the ability to train, Coach and develop junior chefs. At least 1 year experience as a Sous/junior Sous chef. Junior Sous Chef Responsibilities:.

Do you need to challenge yourself within a team where you would be supported? Do you find that you enjoy finding a solution to a complex problem? Maybe you are a care coordinator who wants a challenge but not thrown in the deep end? You would be working with the Registered Care Manager and the Di...

Assist the Head chef/Sous chef in the smooth running of the kitchen. If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!. Development program with a clear pathway to Head Chef.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Our Senior Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Junior Sous or Sous Chef roles. As Senior Chef de Partie you will manage one of the 4 sections of the kitchen. Can you remember who inspired you to be a chef, can you do this ...

We are looking for people operating at a Consultant, Senior, Principal, or Associate Director level.This is an opportunity to join a growing environmental consultancy made up of technical specialists, data analysts, and enthusiastic ecologists all working together to deliver high-quality, innovat...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experie...

Development Surveyor (Graduate / Qualified).Sussex (Hybrid working options may be considered).An exciting opportunity has arisen for a Development Surveyor to join a well-established and forward-thinking property consultancy in the South East.This role offers the chance to work on a diverse portf...

We run an industry leading training scheme and love a bit of internal promotion! Are you a Head Chef of the future? If so, we will help and support you on your journey. Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

At Audley Care, we’re proud of the way we’re enriching people’s lives.How? By helping people maintain their independence in their own home and delivering exceptional care that’s best in class.The Care Assistant role offers homecare services to all our customers ranging from Health & Wellbein

Join our team at Devon Cliffs on the East coast of Devon just a short distance from Exmouth at Sandy Bay.Sandy Bay, Exmouth, Devon EX8 5BT GBR.Full-Time / Part-Time / Seasonal .On-site accommodation, subject to availability and T&CsIf you love cooking and want to be part of a team that values gre...

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Drive stan...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beaut...

Assist the Head chef/Sous chef in the smooth running of the kitchen. This is an exciting opportunity for a skilled chef who takes pride in delivering well-executed, high-quality dishes and enjoys working as part of a close-knit, professional team. Development program with a clear pathway to Head ...

We are looking for people operating at a Consultant, Senior, Principal, or Associate Director level.This is an opportunity to join a growing environmental consultancy made up of technical specialists, data analysts, and enthusiastic ecologists all working together to deliver high-quality, innovat...