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  • ROOSTER PIRI PIRI
    Grill Chef
    Grill Chef
    16 days ago
    £31000–£38700 yearly
    Full-time
    Portswood, Southampton

    Prepare a variety of grilled items available in the menu, ensuring the quality and oversee the preparation of cook and junior chefs for maintaining quality and consistency. Plan and introduce new menu items and suggest ways to improve existing grill dishes coordinating with the management. Examine the freshness and quality of ingredients received from suppliers. Monitor the quality of finished dishes to maintain consistency and high standards. Supervise and train junior chefs, cook along with assigning tasks to streamline the kitchen operation, especially for the grill section. Ensure all health and safety guidelines along with food hygiene standards are maintained

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  • Southern Fried Chicken Southampton
    Restaurant Manager
    Restaurant Manager
    2 months ago
    £29000–£30000 yearly
    Full-time
    Shirley, Southampton

    ABOUT US Southern Fried Chicken operates in over 700 locations across 79 countries globally. The restaurants feature modern, spacious interiors that are versatile and can complement a variety of building styles. The brand is present in regions including Europe, Arabia, MENA, Africa, South America, and India, with plans to expand into China THE ROLE At Southern Fried Chicken Southampton, U.K, we strive to provide an excellent dining experience. We are seeking an experienced Restaurant Manager who can oversee day-to-day operations and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. We are looking for a Restaurant Manager who will help contribute to the growth and popularity of our restaurant. As a restaurant manager, you'll have responsibility for the restaurant's business performance, quality standards, and health and safety, as well as staff and customer satisfaction. As a restaurant manager, you'll need to: Manage and keep up smooth restaurant operations Ensuring compliance with licensing, hygiene and health and safety legislation. Overseeing stock levels and ordering supplies. Making improvements to the running of the business and developing the restaurant. Set staff work schedules and monitor staff performance Supervising shifts and ensuring that the restaurant runs smoothly and efficiently. Maximising customer satisfaction and responding to customer complaints in a professional and courteous manner. Controlling operational costs and finding ways to reduce waste and increase profitability. RIGHT TO WORK In line with the requirements of UK immigration legislation, all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process. Salary: £29,000 gross per year Working hours: 44 hours per week Job type: Full-time (permanent) Location: 301 Shirley Road Southampton, SO15 3HU Closing date: 02-01-2025

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