Pastry chef jobs in BidefordCreate job alerts

Our Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Senior Pastry Chef de Partie or Head Pastry Chef roles. As a PIG Pastry Chef de Partie you will oversee and manage one of our Pastry sections. We want our Pastry Chef de Parties to b...

Junior Sous Chef Pastry – Fine Dining Hotel, Scotland 40K.

This role would suit a Senior Chef De Partie or existing Junior Sous Chef looking to develop their career in a luxury hotel environment where pastry takes centre stage. Supporting the Head Pastry Chef in managing the day-to-day running of the pastry section. We’re supporting one of the UK’s most

Hoxton! Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene.The 26-floor art'otel Hoxton promises a dazzling skyline view, ample gallery space, plus two Banksy originals preserved and on public display.

Job Opportunity: Pastry Chef de Partie. A luxury hotel overlooking the stunning Devonshire coast is seeking a talented Pastry Chef de Partie. Proven experience as a Pastry Chef de Partie in high-quality kitchens.

Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off. Head Pastry Chef required for a stunning countryside 5 star hotel.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Head Pastry Chef to be part of Legado—a brand-new Spanish restaurant opening this summer in Shoreditch.

Head Pastry and Bread Chef (Hiring Immediately), Wiltshire.

Pastry Sous Chef - Up to £42,000. North East London | Premium Restaurant Group | Fresh, Seasonal Pastry.

At least 2 years experience working as a baker or pastry chef in a professional kitchen or a Level 2 NVQ or equivalent Baker or Pastry qualification. We are looking for an experienced baker/pastry chef to run a daily production of a variety of artisan breads, dough, desserts, pastries, or other s...

HEAD CHEF WANTED – DRIVE THE PASSION, LEAD THE FLAVOUR. Long service awards + £1,000 chef referral bonus. At least 1 year Head Chef experience.

As a Pastry Chef de Partie, you will receive training to enhance your skills in pastry preparation, working with high-quality ingredients to create desserts, pastries, baked goods, and afternoon teas of exceptional quality. Job Opportunity: Pastry Chef de Partie. Join the pastry kitchen of a 5* l...

You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the

Chef de Partie - Pastry - Hook. As a Chef de Partie - Pastry, you will be responsible for delivering high-quality pastries, desserts, and baked goods that meet the hotel's exacting standards. You will manage your pastry section efficiently and assist the Sous Chef to ensure consistent quality and...

Our Senior Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Junior Sous or Sous Chef roles. As Senior Chef de Partie you will manage one of the 4 sections of the kitchen. You will have the opportunity to oversee each section to share y...

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. This is an exceptional opportunity for an experienced Head Pastry Chef to step into a leadership role within a hi...

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

Pastry Chef £38k per annum Live in available - busy high street location in tourist area. We are currently seeking a highly skilled and experienced Pastry Chef to join our team. Strong proficiency in Pastry, with the ability to be multi-skilled throughout the kitchen.

Junior Sous chef Requirements:. Be a strong Leader, with the ability to train, Coach and develop junior chefs. At least 1 year experience as a Sous/junior Sous chef.

As a Pastry Chef de Partie at The Cadogan, you will join our talented Pastry team dedicated to supporting each other, our property, and our guests. Supervise junior chefs and take charge of specific sections in the kitchen. Proven experience as a Chef de Partie or similar role.

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback. A Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

We are seeking a talented Pastry Chef de Partie to join the Pastry Brigade at the award-winning 5-Star Deluxe Connaught Hotel. As a Pastry Chef de Partie, you will collaborate closely with the Pastry team and play a vital role in daily operations. This is an excellent opportunity for a talented p...

We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!. Minimum x2 years' Sous Chef experience.

Pastry Chef – Craft Sweet Masterpieces in Newhaven, East Sussex!. Supervising daily operations of the pastry section, ensuring efficiency and consistency. Continuously innovating and staying updated on international pastry trends and techniques.

To work and support the Head Chef and management. Development program with a clear pathway to Head Chef. Refer a friend and Chef recruitment incentives of up to £1000.

Proven experience as a Pastry Chef de Partie in high-quality kitchens. If you are a Pastry Chef de Partie seeking a new role within a high-level kitchen, this could be the opportunity for you. A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire count...

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly...

Experience & Knowledge – Previous experience in a pastry role, ideally within a high-volume kitchen. Organisation & Consistency – Strong attention to detail and the ability to maintain quality across all pastry items. The opportunity to work in a friendly, forward-thinking company with developme

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experi...

Pastry Sous Chef : Luxury Wine Bar A GBP 38. Chefs are confident working at a fast pace whilst maintaining oblix's high standards.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We’re now looking for a talented Pastry Chef de Partie to join our team at the Royal Albert Hall.

Head Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Head Chef to lead our team. This is for a Head Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

Proven experience as Pastry Chef, baker or relevant role.

ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. Being a Head Chef is challenging and requires hard work, but y...

Our Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Senior Pastry Chef de Partie or Head Pastry Chef roles. As a PIG Pastry Chef de Partie you will oversee and manage one of our Pastry sections. We want our Pastry Chef de Parties to b...

Assist the Head chef/Sous chef in the smooth running of the kitchen. Development program with a clear pathway to Head Chef. Refer a friend and Chef recruitment incentives of up to £1000.

We're seeking a talented pastry chef who thrives in a busy environment, with previous experience in a restaurant pastry section, and a passion for menu development and innovation. Supervise junior chefs during service. Document new recipes and submit them to the Sous Chef.

Chef De Partie Norfolk Contract: Full Time, Permanent. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers.

As a Pastry Senior Sous Chef you will be creating delicious treats such as cakes, petit fours, muffins, afternoon tea's and plated desserts ranging from sweet and simple to fine and advanced.

As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections. Our chefs come up with new ideas all the time!. A Demi Chef de Partie role at THE PIG is like no other, you will be working with a daily changing menu that is influenced by the kitchen garden and ...

Social network you want to login/join with:.The property has a brasserie restaurant, upmarket bar, and afternoon tea room that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce.There is also a large conference and banqueting department used...

Assist the Head chef/Sous chef in the smooth running of the kitchen. Development program with a clear pathway to Head Chef. Refer a friend and Chef recruitment incentives of up to £1000.

We have a fantastic opportunity for a talented pastry chef to be part of our fast growing pastry team at Kipferl in Islington. Good basic knowledge and experience in cake and pastry production. We have recently moved the pastry out of the restaurant and in a new dedicated bakery site in Islington...

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

Lead Pastry Chef (Hiring Immediately), Wiltshire.

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