Pastry chef jobs in FarehamCreate job alerts

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

The Role: Founding Head Pastry Chef. Recruit, train, and inspire a future pastry team as we grow.

Experience as a pastry chef de partie/some pastry experience gained working in high volume bakeries, restaurants, contract catering operations. Or you might be a chef with some pastry experience and a real passion to learn and do more pastry work. PASTRY CHEF DE PARTIE - YOU WILL:.

This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as...

Pastry Chef de Partie Responsibilities:. Pastry Chef de Partie Ideal Profile:. Comfortable working in a dedicated pastry section in a fast-paced, fresh food kitchen.

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

Head Pastry Chef required for a stunning countryside 5 star hotel. Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off. Lead the pastry kitchen alongside the Executive Head Chef, ensuring creativity, precision, and excellence in all output.

Stay updated on all Em Sherif pastry menu Report to the Head chef any required pastry section maintenance issue Attend and participate in daily briefings and other meetings as scheduled Respect safety and hygiene of Em Sherif premises Respect grooming standards Maintain a favorable relationship w...

We are currently seeking a proficient and creative Pastry Demi Chef de Partie to join our esteemed kitchen team. As a Pastry Demi Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for p...

I’m looking for a founding Head Pastry Chef to help make that vision real. The Role: Founding Head Pastry Chef This is a zero-to-one role. You will: Design and lead the production of BEKIRI’s existing core menu: refined, bold, and deeply rooted in Pan-African inspiration Translate BEKIRI’

This is an exceptional opportunity for an experienced pastry professional to bring their skills to a renowned kitchen environment. The ideal candidate will demonstrate high culinary standards, strong pastry knowledge, and the ability to thrive as part of a dedicated team. A dedicated personal che...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. If youre a passionate and skilled pastry chef looking for an exciting opportunity to grow within a renowned kitchen, wed love to hear from you!. Our beautiful venue i...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Assist the head pastry chef in training and mentoring junior team members, fostering a collaborative and positive work environment.

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. This is an exceptional opportunity for an experienced Head Pastry Chef to step into a leadership role within a hi...

Hiring: Pastry Chef de Partie & Chef de Partie. Pastry Chef de Partie (35 days per week). This is a brilliant opportunity for someone whos passionate about all things pastry from silky custards and fine patisserie to hearty bakes and creative plated desserts.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon R...

We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry produce. As Pastry Chef you will be capable of confidently running your own section in the kitchen and working to the high standards in place. This is your chance to work alongside renowned Michelin s...

Job Title: Head Pastry Chef Location: Centralised production kitchen - Covent Garden Reports To: Executive Chef Team: 6 Pastry Chefs. We're looking for an exceptional Head Pastry Chef to lead the pastry section in our central production kitchen in Covent Garden HQ. We are excited to be recruiting...

Were looking for a Pastry Chef to join our kitchen team for 6 months. A pastry chef with previous experience in a professional kitchen (catering or bakery background welcome). No need for a long cover letter just tell us a bit about yourself and your pastry experience.

Collaborate with the Head Chef and kitchen team to ensure seamless integration of pastry items within overall menu concepts. What We’re Looking For Minimum 3 years of experience as a Pastry Chef in a luxury hotel or fine dining environment. Pastry Chef (Sr CDP) Reports To:.

This is an exceptional opportunity for a skilled Senior Pastry Chef to join the kitchen brigade at a prestigious countryside hotel celebrated for its excellence in food and hospitality. As Senior Pastry Chef, youll take the lead in your section, shaping the dessert offering across the hotels mult...

Daily operations Check the daily production schedule to determine variety and quantity of goods to bake Create and prepare desserts in accordance with the existent menus Decorate desserts according to requirements as per set Em Sherif Sea Café standards Prepare plate desserts for serving Implemen...

Pastry Sous Chef - Up to £42,000. Support and lead a small team of pastry chefs. Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

We are looking for an experienced Pastry Chef and also a Chef to join our friendly team in the main kitchen. CHEF and CHEF DE PARTIE MAIN KITCHEN. Straight shifts (pastry) and mix of some straight shifts and splits (Main Kitchen).

Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry)Cuisine: Daily-changing tasting menus, afternoon teaBrigade Size: 9 chefs + Executive ChefLocation: Norfolk Coast - Commutable from Norwich/King’s LynnWe’re partnering with a unique waterfront restaurant known for its creative, seasonal

Pastry Preparation and Crafting Recipes for Success:.

The Head Chef is looking for a talented pastry chef to run the pastry section as their own and develop the pastry team. Pastry Chef 2 rosettes pushing for 3 Free reins to develop menus - can offer short term live in. The friendly team all work well together, and it is important that any Pastry Ch...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

Are you a creative, detail-driven Pastry Chef with a flair for flavour and finesse? We are working with one of Sussex's most prestigious luxury hotels who are seeking a passionate and experienced Pastry Chef to become an integral part of their award-winning kitchen brigade. You'll be joining a de...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

We're looking for experienced pastry chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

As Head Pastry Chef will work with a team four in pastry producing all the hotels desserts, afternoon teas and baked goods. Previous experience as pastry chef Sous or. If you are an experienced Head Pastry Chef looking for a new opportunity apply today!.

Key Responsibilities:Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banquetingDevelop and execute seasonal menus, desserts, and showpieces using the finest ingredientsTrain, inspire and mentor a team of pastry chefs and junior team membersMaintain high standa...

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

An experienced cleaner is required in Northfleet ASAP.Based on working Monday to Friday£14.As the agency supplier to a National Maintenance Company for the provision of cleaners & support operatives, Hays Specialist Recruitment are seeking to recruit an experienced Cleaner for a site in Northflee...

Lead the safety culture that shapes the future of modular construction.Our client doesn't just build modular solutions — they build environments where people thrive.As they grow and transform the way buildings are delivered, we’re looking for a bold, strategic, and experienced.This is your oppor

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Rural Surveyor – East of England (Home-Based).Are you a qualified Rural Surveyor looking for a role where your expertise directly contributes to meaningful land and property outcomes? We’re recruiting on behalf of a leading conservation-focused organisation that manages a diverse and dynamic rur

Senior Surveyor - Occupier Management (Retail Portfolio).Full-time | Hybrid Working Available.As a Senior Surveyor, you'll play a key role in delivering best-in-class property management services.You'll act as the vital link between landlords, tenants, and internal teams ensuring operational effi...