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Part-Time Sourdough Pizza Chef (Saturday Nights) Join Savage Pizza in Harpenden for our flagship Saturday-night service. You’ll hand-stretch slow-fermented dough, top to spec, run the deck oven, and help box orders—all in a fast, friendly pop-up environment. We sell out regularly! Shift & Pay Every Saturday · 3 pm – 9 pm (set-up through clean-down) £15 – £20 per hour Extra shifts as we add Friday nights and more. What You’ll Do Stretch 270 g sourdough doughballs and top pizzas accurately Manage oven temps, turning cadence, and bake colour Keep a spotless station and assist with prep/boxing Maintain food-safety and speed targets (12 pies/hour) What We’re Looking For: 1 yr+ pizza or similar line-cook experience Confident with high-heat deck or wood-fired ovens Level 2 Food Hygiene (or willing to get it) Calm, positive energy in a small team Perks Free staff pizza every shift Training in artisan sourdough and fermented chillies Scope to grow into more hours and a senior role as we scale Location Savage Pizza pop-up, Harpenden AL5. Start ASAP—trial bake ASAP.
Supervise daily activities to ensure efficient stocking, and customer assistance. Maintain visual presentation and cleanliness standards. Monitor product availability and initiate timely stock replenishment. Train and support staff in product knowledge, customer service, and in-store procedures. Handle escalated customer queries and complaints professionally, ensuring positive outcomes. Ensure compliance with health & safety and hygiene policies, Perform regular floor walks to monitor team performance and identify operational issues. Assist with scheduling shifts, break times, and assigning tasks during peak hours. Report staff issues, and operational concerns to the Floor or Store Manager.