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Pastry Chef de Partie - Roka Canary Wharf. ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards. Monitor the quality, consistency, appearance, and taste of all pastry products, delivering perfect.

We are looking for an experienced Pastry Chef Assistant to assist our Chef with the Afternoon Tea preparation. Responsibilities Assist the Head chef and /or Senior Pastry Chef with the Afternoon Tea preparation Prepare a wide variety of goods such as cookies, pastries, etc. Work well within the t...

Pastry chef to run the Pastry Kitchen. Pastry chef who is passionate about food and shows some flair and imagination. Flair & Passion for all things Pastry!.

What you will do: Assist in the preparation and presentation of high-quality pastry items Support the Pastry Chef and team in daily operations and service Rotate through all pastry sections to gain comprehensive experience Maintain cleanliness and organization of the pastry kitchen Ensure all fo

Head Pastry Chef required for a stunning countryside 5 star hotel. Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Head Pastry Chef to be part of Legado—a brand-new Spanish restaurant opening this summer in Shoreditch. If you're ready to be part of an excitin...

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. This is an exceptional opportunity for an experienced Head Pastry Chef to step into a leadership role within a hi...

Hoxton! Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene.The 26-floor art'otel Hoxton promises a dazzling skyline view, ample gallery space, plus two Banksy originals preserved and on public display.With 357 guest rooms and suites, a lounge, gy...

Pastry Sous Chef - Up to £42,000. Support and lead a small team of pastry chefs. Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up.