Sous chef jobs in BuxtonCrear alertas

Jnr Sous chef/Sous Chef Award winning Quality Gastro Pub SK17 Tideswell/Bradwell area Derbyshire Peak District Straight Shifts 40 hours a week 4 days a week Free Parking Development opportunities £29-33,000 doe plus Tips This busy award-winning gastro pub in the heart of the Peak District is looking to recruit a Jnr/Sous chef to assist in the running of this busy kitchen, working closely with the head chef to always maintain standards The Candidate must have a solid Fresh Food background ideally gastro pub or brasserie/bistro The gastro pub has a strong ethos of nose to tail cookery and sourcing everything locally in the area. This Chef position will suit an experienced Jnr Sous chef/Sous chef seeking a new challenge. You must be passionate about food and show flair and imagination. Jnr/Sous chef skills required: Fresh food background Right attitude Passion for food Must be able to run a busy section Must be hands on Excellent organisational skills This Chef position is a permanent, full-time role If this sounds like the Jnr Sous chef opportunity you are looking for send your CV to us. If this jnr Sous chef position doesnt sound like the job, you are looking for, we have many other vacancies available and will be happy to help you find youre next exciting position, Apply Now! In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Junior Sous Chef - Quality-Led Gastro Pub - Derbyshire Were recruiting a Junior Sous Chef for a well-regarded gastro pub in Derbyshire, known for its character, warmth and consistently strong food offering. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is a venue with real personality the kind of place thats busy for the right reasons, with a loyal local following and destination diners passing through the Peaks. Benefits: Working in an award-winning gastro pub Joining a stable and award-winning team Competitive salary Free on-site parking Career development The kitchen is well-run, ingredient-focused and genuinely enjoyable to work in. Food is seasonal, generous and properly executed, with an emphasis on flavour, technique and consistency rather than over-complication. Its a team that takes pride in what goes out of the pass and supports each other through service. This is an ideal role for a strong Senior CDP or Junior Sous looking to develop further in a hands-on, quality-driven kitchen with a great atmosphere and sensible approach. As Junior Sous Chef you will: Support the Head Chef in the day-to-day running of the kitchen Help lead and motivate the brigade during service Ensure high standards of food quality, consistency and presentation Assist with training and development of junior chefs Maintain excellent hygiene, food safety and kitchen organisation Step up to lead sections and services when required If youre a Junior Sous Chef looking for a new challenge in a busy, characterful kitchen that genuinely values good food and teamwork, this is a fantastic opportunity to remind yourself why you love cooking. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Previous Sous Chef or Chef De Partie experience. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. The Sous chef will help keep the team motivated.

We are working with a great Catering company and looking for a Sous Chef to join the team. Working in a team of around 5 chefs and reporting in into the Hospitality Head Chef. We are looking for either Contract Catering Chefs who have worked in Fine Dining kitchens or restaurant chefs who have cooke

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Great work/life balance with Term Time Only - 46 weeks per year.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and

Junior Sous Chef - Quality-Led Gastro Pub - Derbyshire. Were recruiting a Junior Sous Chef for a well-regarded gastro pub in Derbyshire, known for its character, warmth and consistently strong food offering. This is an ideal role for a strong Senior CDP or Junior Sous looking to develop further in a

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. This is a fantastic opportunity for a driven, hands-on chef to work in a fast-paced, high-volume contract catering environment with an excellent work-life balance. Support the Head Chef in the day-to-day running of the kit

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intu

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork

Join a supportive kitchen team led by an experienced Head Chef who values work-life balance and professional development. A chance to work with and train Junior Chefs.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.

Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious an

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intu

Senior Sous Chef - Canary Wharf.

BAO Shoreditch is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. You'll work closely with the Head Chef, helping to set the tone on shift, guide the team, and keep service running smoothly.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Jnr Sous chef/Sous chef seeking a new challenge. Jnr/Sous chef skills required:. This Chef position is a permanent, full-time.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

We are now seeking an experienced Senior Banqueting Sous Chef to join our kitchen brigade and play a key leadership role within our banqueting operation. A confident senior chef who leads by example. Supporting the Head Chef in the day-to-day running of the kitchen.

Job Role: Sous Chef Location: Small Hotel, Buckingham Salary: £32,500 + Benefits Hours: Approx. Join a supportive kitchen team led by an experienced Head Chef who values work-life balance and professional development. What's on offer: Flexible rota managed weekly to suit personal commi

They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate

As Senior Sous Chef, youll be part of the leadership team driving excellence across every outlet -switching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, le

We are looking for a creative and passionate Sous Chef who is keen to develop and learn new skills, and is both reliable and respectful.

As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intu

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Sous Chef | £36k - £40k | Stroud, Cotswolds+ £3. Full time - PermanentThis is not just another Sous Chef role.

As Sous Chef, you'll work closely with the Head Chef and Corporate Catering Manager to help deliver. Looking to use your culinary flair in a role that offers stability, purpose, and a healthier work-life balance?Our client is giving talented chefs the chance to step away from the intensity of commer

Sous Chef - Full TimeSalary: Up to £37,000, dependent on experience Hours: 40 hours per week (Early, mid and late shifts including weekdays, weekends and bank holidays)Are you passionate about great food and ready to take the next step in your culinary career? We're looking for a talented and motiv

They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.

Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire)Salary: £46,000 per annum (£884 per week)Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advanceAre you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our

Full time position in HotelSous Chef40 hours a week contract36k-40kOnce you apply to this job one of the recruiter call you and assist you with further information!WHJS1_UKTJ.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.

Role: Junior Sous ChefRota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00Location: Oxford Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing with length of servic

As Sous Chef, you'll work closely with the Head Chef and Corporate Catering Manager to help deliver. Our client is giving talented chefs the chance to step away from the intensity of commercial kitchens and bring their skills into a calm, supportive environment where quality truly matters.

Job Description Junior Sous Chef - Quality-Led Gastro Pub - Derbyshire Were recruiting a Junior Sous Chef for a well-regarded gastro pub in Derbyshire, known for its character, warmth and consistently strong food offering.

This is a rare opportunity for a Pastry Sous Chef from a luxury catering, fine-dining or five-star hotel background who is passionate about exceptional food, structure and. Chef whites provided with laundry service. Support the Head Pastry Chef in the day-to-day running of a busy pastry and bakery o

In this role of Sous Chef you will support the new head chef, who has a Michelin background, to manage and train the brigade of 5 chefs. CVs will be considered from Junior Sous Chefs or Sous Chefs; it is important that they highlight experience working in busy kitchens serving different dining opera

Their menus will be changing regularly, so it is a fantastic opportunity for a creative and talented Sous Chef to support the Head Chef in the creation of mouth‑watering menus. A Sous Chef is required for this quaint country inn, set in a stunning part of Warwickshire. You must have worked as a So

Join a stunning boutique hotel as a Sous Chef and be part of an exciting culinary journey! This role offers the chance to work in a vibrant kitchen environment, where you'll assist in managing operations while preparing exquisite dishes made from fresh, local ingredients. As part of a growing compan

A leading cruise line company is seeking a Sous Chef to lead a multi-cultural culinary team on board. The ideal candidate will have three years of formal culinary training and experience as a Chef de Partie in a high-volume kitchen.

Previous experience as a Sous Chef required. Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens

Banqueting Sous Chef Benefits:. Banqueting Sous Chef Requirements:. A sous chef capable of leading a small banqueting and events team.

We are pleased to be opening up the books for the role of Events Sous Chef. Candidates would be working alongside our wonderful Events Head Chef Lauren Day to prepare and deliver outstanding menus to our clients at venues across London and beyond.