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A leading event catering company in Greater London is seeking a Senior Pastry Sous Chef to lead the pastry team in delivering high-quality desserts for various events. The role involves managing pastry production, ensuring food safety compliance, and mentoring junior staff.

As an Agency Pastry Chef, you will produce high-quality desserts and pastries while supporting professional culinary teams. Hamilton Mayday is looking for skilled Pastry Chefs to work in London’s prestigious kitchens.

Job Title: Pastry Chef de Partie at THE PIG. Help run pastry sections of the kitchen.

Four Seasons Hotels Ltd in London seeks an experienced Head Pastry Chef for a 12-month maternity cover. You will oversee a pastry team, ensuring high standards across multiple outlets, from desserts to pastries. The role requires proven leadership and technical pastry skills within a luxury hotel en

A leading hospitality group in Greater London is seeking a Pastry Junior Sous Chef to assist the Executive Pastry Chef. The ideal candidate has at least 2 years of experience as a Pastry Chef de Partie and possesses NVQ Level 2/3 certifications. You will ensure high standards for food preparation, l

We are looking for an incredible Pastry Chef to join our Kitchen team at The Mitre, Hampton Court. Lead our pastry section, whilst working closely with our Chef de Parties and wider kitchen team to produce an expansive range of savouries and sweets for each service (including Afternoon Tea). Support

Blackbird Central Production Unit in South London is seeking an experienced Pastry Chef to work alongside the Head Pastry Chef.

A luxury hotel group in London seeks a Pastry Sous Chef to oversee pastry operations, lead the pastry team, and maintain high standards of quality and presentation. The ideal candidate will have experience in a hotel or high-volume kitchen, along with strong leadership abilities and a passion for pa

A prestigious hotel in Central London is seeking an accomplished Pastry Chef to elevate its culinary offerings. A passion for the pastry arts and proven experience are essential for this position, which offers an iconic working environment and competitive salary.

A prestigious luxury hotel group in Greater London is seeking a Pastry Chef de Partie to join their Food & Beverage Department. The role involves overseeing daily operations in the pastry section, maintaining high hygiene and quality standards, and contributing to the overall kitchen culture.

The role entails overseeing pastry production, maintaining high culinary standards, and collaborating with the Executive Pastry Chef. A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant. The successful candidate will have

A leading luxury hotel group in Greater London is seeking a Pastry Demi Chef De Partie to join their vibrant culinary team.

Ideal opportunity for someone who is currently working as a Head Pastry Chef, and is seeking a new challenge. You must be dual‑skilled as a rigorous manager and chef! You will lead a brigade of 14 dedicated chefs, where you will be in charge of their training, motivation and team structure.

The Pastry Sous Chef will support the Head Pastry Chef in overseeing the daily operations of the pastry kitchen, including restaurant service, event production and the basement prep kitchen. Previous experience as a Pastry Junior Sous Chef or strong Pastry Chef de Partie ready to step up. Work close

Postaladdress Uk is seeking an experienced Pastry Chef to join our Central Production Unit in Greater London. Key skills include technical knowledge in pastry preparation and the ability to work efficiently under pressure.

A prestigious culinary establishment in Greater London is seeking a creative Pastry Chef to lead the pastry section.

The Demi Chef de Partie prepares dishes, in conjunction with the other Pastry Chefs that are delicious, sweet treats for the hotel. We are looking for a chef who is passionate about food and will work well within a dynamic and fast paced kitchen, handling the preparation and order of service within

A luxury hotel in Greater London is seeking a Pastry Senior Chef de Partie who will oversee the preparation and service of all bakery and pastry items. The ideal candidate will demonstrate skills in various pastry aspects and have a strong desire to grow within luxury hospitality.

A luxury hotel in London is seeking a Commis Pastry Chef to join its fantastic kitchen team. Ideal candidates will have proven experience as a Commis Chef and must possess excellent team working skills and attention to detail.

A renowned country hotel in the UK is seeking an enthusiastic Pastry Chef. Candidates should have solid pastry knowledge, excellent techniques, and a creative mindset.

An international luxury hotel chain is seeking a Chef de Tourrier to join the pastry team at their London location. Responsibilities include managing all stages of dough production and supporting the development of junior chefs.

Previous experience in a similar high-end restaurant as a Pastry Chef de Partie or Pastry Demi Chef de Partie. To be a successful Oblix Pastry Chef de Partie, you would bring a passion for delivering an exceptional guest experience, a solid Pastry background, and a hunger to learn and progress. Our

A prestigious hotel group in London is seeking a Pastry Demi Chef de Partie for their Pastry Kitchen. Ideal candidates should have a passion for pastry and prior experience, preferably in fine dining.

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Just some of the benefit

This role is perfect for an ambitious pastry chef who loves working with precision, creativity, and consistency, and who’s excited to support a pastry section operating at the very highest level. Working with the Head Pastry Chef on menu ideas, new projects and development. Supporting the day-to-d

A premier dining establishment in King's Cross is looking for a passionate Pastry Chef de Partie. You will manage the pastry section, ensuring efficiency and compliance with food safety regulations.

Support senior pastry chefs with daily operations, including dough and batter preparation, stock rotation, mise en place, temperature checks, and verifying ingredient deliveries. Demonstrate initiative in learning new pastry skills, techniques, and recipes to further develop professionally and uphol

You could be a pastry chef de partie, a pastry chef or a chef de partie with a good pastry knowledge who wants more pastry. We are looking for a pastry chef who can run the pastry side and support the chefs if needed on the other side. Do you want to provide a legendary dining experience for our gue

A leading maritime hospitality company is seeking a Pastry Chef to oversee bakery operations aboard a cruise ship.

A prestigious London restaurant is searching for a talented Pastry Sous Chef to join their award-winning pastry team.

A leading restaurant in London seeks a talented pastry chef to join their dynamic kitchen team.

Join the celebrated pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie. You are an experienced Pastry Chef de Partie or ambitious Commis ready for the next step. You’ll work closely with the Pastry Sous Chef and wider kitchen team, showcasing precision, consistency and a

A leading hospitality organization in Greater London seeks a Pastry Chef de Partie to join its talented team.

Service Pastry Chef - All levels. Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest. Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to

Nobu Hotel Portman Square in Greater London is looking for a skilled Pastry Chef de Partie to join their celebrated pastry team. The role emphasizes producing high-quality pastry dishes, maintaining impeccable standards, and collaborating closely with the kitchen team. Candidates should have strong

Support senior pastry chefs with daily operations, including dough and batter preparation, stock rotation, mise en place, temperature checks, and verifying ingredient deliveries. Demonstrate initiative in learning new pastry skills, techniques, and recipes to further develop professionally and uphol

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. As a Pastry Commis Chef, responsibilities also include being fully conversant in all menus, in particular items w

Pastry Chef to prepare and bake pastries, cakes, breads, and desserts in Greater London. The candidate will design new dessert menus, supervise junior pastry staff, and ensure quality and safety standards. Exceptional attention to detail and experience in pastry decoration are essential for success

The role requires formal culinary training, strong pastry skills, and experience in fine dining. A historic fine wine merchant in London is seeking a Senior Sous Chef to lead food preparation for a variety of events. You will oversee kitchen operations, produce high quality dishes that complement ex

A leading hospitality organization seeks a Head Pastry Chef in London to oversee the pastry kitchen. The role includes developing pastry dishes, leading a team, and maintaining high standards of food quality.

A luxurious hotel in the heart of London seeks a Pastry Chef de Partie to oversee the pastry section and deliver high-quality desserts. The ideal candidate has proven experience in luxury hotels, is confident in managing a pastry section, and possesses a strong passion for patisserie.

A luxury hotel in the Cotswold District is looking for an experienced Pastry Chef de Partie to join their team. The successful candidate will have prior experience in pastry production, ideally at rosette level, and a passion for quality and creativity in desserts. You'll work under a Michelin Star-

This role involves supporting the Executive Pastry Chef, leading the pastry team, and overseeing the preparation of all pastry items. A luxury hotel chain is seeking a Pastry Sous Chef for their Greater London location. Candidates should have proven experience in high-volume pastry kitchens, demonst

Proven experience as Pastry Chef or Senior Pastry CDP in a luxury or fine‑dining environment. We are seeking a talented and imaginative Pastry Chef to join our culinary team and lead the pastry offering across the estate — from exquisite plated desserts to indulgent Afternoon Tea and bespoke gue

The role involves assisting in running the pastry kitchen, overseeing operations, and contributing to menu development. A luxury London hotel is seeking a dynamic Junior Sous Chef to join the Kitchen team.

The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability. This is an amazing opportunity for a passionate Chef de Partie Pastry to join a new opening in the heart of the West End. Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have

As part of our Pastry team, you will strive to create memorable and personal experiences for our guests. Previous experience in a similar Pastry role in a luxury environment is an advantage.