Pastry chef jobs in TrowbridgeCreate job alerts

When required, developing and designing cake with the Pastry Head Chef Group that reflect Ottolenghi’s concept and values, incorporating seasonal ingredients. We’d love to hear from you if you’re an experienced Pastry Head Chef and are ready for the next step in your working journey. Ottolengh

A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. The role requires proven experience in a professional pastry kitchen and the ability to innovate seasonal menu item

We're seeking a passionate Pastry Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Pastry Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity thro

Organise and manage, with the support of Group Executive Pastry Chef and Head Pastry Chef, the daily and weekly pastry production sheets, delegating tasks to individual staff to maintain a well‑organised, efficient system. As Senior Pastry Sous Chef, work evening shift events up to three nights a

You will lead a great team and work closely with our Head Chef and Executive Chef to bring consistency, pace and energy to the pastry kitchen. Supporting and developing a talented team of pastry chefs. A confident pastry chef with experience in restaurants, hotels or event venues.

A vibrant restaurant in London is seeking a passionate and experienced Pastry Chef de Partie.

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef. PASTRY DEMI CHEF DE PARTIE, CULINARY. We’re looking for a Pastry Demi Chef De Partie to join our vibrant and dynamic Culinary team.

A luxury hotel chain in the English countryside is seeking a Demi Chef de Partie - Pastry to join their talented pastry team. Candidates should have experience in a pastry kitchen, ideally within a luxury hotel or restaurant.

COREcruitment is seeking a Pastry Chef de Partie for a leading Higher Education Contract Catering operation in London. The ideal candidate will deliver high-quality pastry across retail, restaurant, and hospitality services, while working in a structured environment catering to a large volume of stu

AccorHotel seeks a Pastry Chef de Partie for Raffles London at the OWO.

A prestigious dining establishment in Mayfair is looking for an experienced Pastry Chef to create unique desserts and pastries. The ideal candidate should have a solid background in culinary arts, with proven experience in pastry preparation, and a passion for sweet creations. Responsibilities inclu

A prestigious hotel in London is seeking a Commis Chef Pastry Flexi to assist in pastry preparation and uphold high food quality standards.

Hyatt Hotels Corporation is seeking a Pastry Demi Chef de Partie in Greater London. You will own your pastry section, creating high-quality desserts that delight guests. Responsibilities include preparing and presenting pastry items, innovating seasonal menus, and maintaining hygiene standards.

A hospitality company in the UK is seeking a skilled Pastry Chef de Partie to join its new opening team in Buckinghamshire. This role involves leading the pastry section in a premium countryside kitchen, emphasizing seasonal ingredients and high-quality desserts. Ideal candidates should possess stro

A luxury hotel group in London is looking for a Commis Pastry Chef to join their talented Pastry Team. The successful candidate will prepare high-quality pastry items to exacting standards, assist senior chefs, and maintain hygiene practices.

In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice. A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. It is important that you are a creative chef capable of designing your

A luxury hotel in London is seeking a dedicated Pastry Demi Chef de Partie to deliver exceptional service in a 5-star environment. In this role, you will oversee food production and presentations in the pastry section, maintaining the highest quality. Ideal candidates will have creativity in pastry

A leading UK contract catering company is seeking a talented Pastry Chef to join their kitchen team in Brentwood. Ideal candidates will have demonstrable pastry experience and a passion for creativity in menu development.

Flexibility is essential, as you will work across different sections and actively expand your knowledge in all areas of pastry.

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

Join the celebrated pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie. You are an experienced Pastry Chef de Partie or ambitious Commis ready for the next step. You’ll work closely with the Pastry Sous Chef and wider kitchen team, showcasing precision, consistency and a

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with

An international luxury hotel chain is seeking a Chef de Tourrier to join the pastry team at their London location. Responsibilities include managing all stages of dough production and supporting the development of junior chefs.

Service Pastry Chef - All levels. Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest. Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to

Demonstrate initiative in learning new pastry skills, techniques, and recipes to further develop professionally and uphold the high standards of the Hyatt pastry department. Support senior pastry chefs with daily operations, including dough and batter preparation, stock rotation, mise en place, temp

What you will do:*** Lead and manage the pastry team, ensuring consistent quality, presentation, and standards across all outlets* Oversee the creation and execution of desserts, pastries, viennoiserie, and all sweet offerings across the hotel* Collaborate closely with Head Chefs and senior culinary

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with

As a Commis Pastry Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Assisting the Chef de Partie in meal preparation. Proven experience as a Commis Chef or similar role.

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join their Kitchen Brigade.

We are looking for a talented and creative Pastry Chef to join the kitchen team at Brentwood School. To lead and develop pastry offer and ensure high standards are met across all areas of home baking and desserts, as agreed with Executive/Head Chef. To ensure food production, standards, costs and me

A leading catering company in London is seeking experienced chefs for three distinct Chef de Partie roles.

This role is perfect for an ambitious pastry chef who loves working with precision, creativity, and consistency, and who’s excited to support a pastry section operating at the very highest level. Working with the Head Pastry Chef on menu ideas, new projects and development. Responsible for leading

Previous experience in a similar high-end restaurant as a Pastry Chef de Partie or Pastry Demi Chef de Partie. To be a successful Oblix Pastry Chef de Partie, you would bring a passion for delivering an exceptional guest experience, a solid Pastry background, and a hunger to learn and progress. Past

You could be a pastry chef de partie, a pastry chef or a chef de partie with a good pastry knowledge who wants more pastry. We are looking for a pastry chef who can run the pastry side and support the chefs if needed on the other side. Do you want to provide a legendary dining experience for our gue

A leading restaurant in London seeks a talented pastry chef to join their dynamic kitchen team.

Pastry Chef to prepare and bake pastries, cakes, breads, and desserts in Greater London. The candidate will design new dessert menus, supervise junior pastry staff, and ensure quality and safety standards. Exceptional attention to detail and experience in pastry decoration are essential for success

Are you passionate about the art of pastry and creating exceptional culinary experiences? Four Seasons Hotel Hampshire is seeking a skilled and motivated Demi Chef de Partie – Pastry to join our talented Pastry team. As a Demi Chef de Partie within our pastry kitchen, you'll play a key role in pro

Proven experience as a Head Pastry Chef or Group Pastry Chef in high-volume, quality-driven environments. The Group Pastry Chef leads the pastry function across all Pachamama Group venues, including. Experience managing pastry across multiple sites.

A high-quality dining establishment in Greater London is looking for a Pastry Chef de Partie to lead the pastry section in preparing and producing desserts and baked goods. Candidates should have previous experience in a high-quality pastry kitchen and a passion for modern pastry techniques.

A respected restaurant in Surbiton seeks a talented Head Pastry Chef to lead a small pastry team. The ideal candidate will have a passion for pastry and a commitment to delivering high-quality culinary creations. This is an excellent opportunity for a creative pastry professional to thrive in a supp

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and wor

Nobu Hotel Portman Square in Greater London is looking for a skilled Pastry Chef de Partie to join their celebrated pastry team. The role emphasizes producing high-quality pastry dishes, maintaining impeccable standards, and collaborating closely with the kitchen team. Candidates should have strong

A leading maritime hospitality company is seeking a Pastry Chef to oversee bakery operations aboard a cruise ship.

Responsibilities of Pastry Chef. Previous experience as a Pastry Chef, Baker, or similar role.

Stevie says, “Luke is a fantastic young chef, passionate about produce, obsessed by quality and consistency, and together we want to create something really special.

Train, mentor, and manage the pastry team to achieve high performance. Stay updated with global pastry trends and incorporate them into the menu. Minimum 5–7 years of experience in pastry, preferably in a leadership role.

A leading event catering company in Greater London is seeking a Senior Pastry Sous Chef to lead the pastry team in delivering high-quality desserts for various events. The role involves managing pastry production, ensuring food safety compliance, and mentoring junior staff.