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Head Chef - Prezzo Italian "Better Careers for Everyone!" £15.00 - £16.50 per hour - plus tronc and bonus As a Head Chef at Prezzo Italian, youll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurants overall success. Youll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards. Leading by example, youll bring consistency and focus to every service. From managing stock and controlling costs to developing your teams skills, youll take pride in every detailhelping to deliver an authentic dining experience that guests can truly taste in every dish. How we work Lead from the heartmotivating your kitchen team to deliver exceptional food and seamless service. Champion high standards in quality, presentation, and consistencyensuring every plate leaves the pass with pride. Keep kitchen operations running smoothly, staying calm and focused in every service. Support, coach, and develop your teamhelping them grow and thrive in a positive, high-performing environment. Take ownership of stock, waste, and food costsprotecting resources while driving strong performance. Work hand in hand with the front-of-house team to create a connected, guest-focused experience from kitchen to table Our Person - We are looking for someone who: Take ownership and oversee day-to-day running of the kitchen, ensuring efficiency and quality. Lead, coach, and mentor the kitchen team to achieve their best. Work collaboratively with the General Manager to drive restaurant success. Ensure dishes are consistently prepared and presented to high standards. Respond to guest feedback to maintain and improve quality. Support the front-of-house team in delivering an excellent dining experience. Recruit, train, and develop kitchen team members. Foster a positive and supportive working environment. Ensure team members adhere to all safety and hygiene procedures. Manage stock, minimising waste and controlling costs. Maintain kitchen cleanliness and compliance with food safety standards. Ensure all necessary records and procedures are kept up to date. Experience We Value Previous experience in a Head Chef or Senior Sous Chef role. Strong leadership and team management skills. Passion for high-quality food and guest experience. Excellent understanding of food safety and hygiene regulations. Ability to thrive in a fast-paced, high-pressure environment. Strong financial awareness and cost-control abilities. A proactive approach to training and developing a team. Prezzo Perks: Whats in it for you? TRONC and Commission Schemes earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether youre starting or looking to grow your career, a pply today and be part of the Prezzo family! TPBN1_UKCT

They are now looking for a Restaurant Operations Manager based in the South Coast - East/West Sussex area, a great opportunity for a current operations/area manager or a multi-site manager to join a successful expanding company.

Are you ready to take full ownership of a busy, fast-paced fast-food restaurant and lead it to the next level? Were assisting our client in their search for a passionate Fast Food Restaurant General Manager who can combine people leadership, commercial acumen, and operational excellence to deliver o

Restaurant Manager - Bar Valette. Operational Oversight - Overseeing the daily operations of the restaurant, ensuring smooth service from opening to closing procedures.

A Restaurant Manager is required in Cumbria for this fantastic Michelin Star awarded restaurant with rooms. Restaurant Manager Michelin Star Cumbria Up to 40k Temporary Accommodation. You will be a Restaurant Manager who is approachable but who also has extremely high standards, and be able to b

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. Were looking for a Restaurant Manager who thrives on energy, atmosphere and connection.

Proven experience in a Hospitality Manager or senior hospitality leade. Hospitality Manager - Fine Dining & Events, earn up to £45,000 + overtime available. We're recruiting an experienced Hospitality Manager to lead fine dining and hospitality services within a well-established, professional site

As part of a leading hotel company, you will play a key role in supporting the Restaurant Manager in the day-to-day operation of our restaurant, ensuring the highest standards of service, presentation, and guest satisfaction. Support the Restaurant Manager in overseeing daily restaurant operations.

Premium Restaurant Manager – Rainham, Essex to start ASAP 📍 Rainham, Essex 💰 £34,000 – £38,000 DOE ⏰ 35–40 hours | Tuesday – Sunday Rota (Candidate needs to be flexible due to restaurant working hours) Must have access to a car due to lo

We are a 12,000 sqft sanctuary in the heart of Shoreditch featuring a 100-seat restaurant, a massive bar, a retail emporium, a barbershop, and curated event spaces. We are looking for a General Manager who is as comfortable dissecting a P&L as they are on the floor during a high-volume Saturday nigh

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Assistant Restaurant Manager - Michelin Star - Cumbria - Live In. Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive

They are now looking for a Restaurant Operations Manager based in the South East - Essex/Kent area, a great opportunity for a current operations/area manager or a multi-site manager to join a successful expanding company. You will have full financial and operational accountability for a region of re

Assistant restaurant general manager.

At Zachary Daniels, we are really excited to be working with one of the UK's fastest-growing hospitality brands.We're looking for a passionate and driven.This is a hands-on leadership role where you'll take full ownership of the store, delivering exceptional customer experiences while developing and

Restaurant Manager St Moritz Hotel, North Cornwall.

Restaurant-Focused Advisors – UK & Ireland.

As a Restaurant Manager, this is your chance to take full control of a busy, well-run restaurant and make it even better.

Benefits:Competitive salaryFortnightly payA fun, positive working environmentBonuses & equal share of tipsStaff mealsDiscounts on family mealsAfter-shift drinksUniformCompany Overview: Are you an ambitious General Manager with a passion for leading your restaurant team to deliver excellent service,

Restaurant Manager – Exciting New Modern European Venture 🍽️. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. At least 1-2 years' of full-service restaurant management.

We are thrilled to announce an exciting opportunity for an enthusiastic Restaurant Manager. Minimum of 4+ years’ experience as a Restaurant Manager in the Mayfair area or/and within private members’ clubs. Mediterranean restaurant in Mayfair.

The Finsbury London is seeking an experienced Restaurant Manager to oversee daily restaurant and bar operations, manage a team of 20+ staff, ensure regulatory compliance, control budgets and costs, handle suppliers and customer service, and work with external accountants.

Restaurant Manager Thurrock Salary: £32,000 to £35.

HOURS PER WEEK28 DAYS HOLIDAY The RoleAs Deputy Restaurant Manager, you will support the Restaurant Manager in overseeing all aspects of the restaurant, bar, and room-service operations. Deputy Restaurant ManagerPremium Hotel | Bedfordshire Full-Time £30,000 - £32,000 per year 5 OUT 7 DAYS - Eveni

Restaurant general managerWelcome to KFC.

Assistant ManagerDevour at the Dyehouse Holmfirth HD9About Us Old School Italia with a little Devour Twist.

Job DescriptionJob Role - Restaurant ManagerRate of pay - £35,000Hours - Hours: 37. Location - BrentfordRole Responsibilities -Experienced and ambitious Restaurant manager sought at recently refurbished West London Garden situated within elegant, historic surroundings.

We are seeking a dedicated Co-Restaurant Manager to work alongside our Food & Beverage Lecturer and current Restaurant Manager in our training restaurant.

Multi Site Restaurant ManagerAt Zachary Daniels, we are really excited to be working with one of the UK's fastest-growing hospitality brands. We're looking for a passionate and driven Multi Site Restaurant Manager to lead a high-performing hospitality team in Manchester.

Support the Restaurant Manager with the day-to-day running of the restaurant, including rotas, training, payroll checks and basic financial administration. Previous experience as a supervisor or assistant manager in a busy, quality-led restaurant or bar environment. There is something for everyone:

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. Strong, stable work history along with management experience in a

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. Breaks: Food provided

A dynamic restaurant chain in Greater London is looking for an experienced Assistant Restaurant Manager to support daily operations and ensure excellent service. This position offers the chance to grow within a vibrant hospitality environment, promising a rewarding experience as the restaurant evolv

A prominent hospitality recruitment agency is seeking an experienced Assistant Restaurant Manager for a renowned country house hotel. Ideal candidates will have a management background in quality restaurants or luxury hotels, and a passion for hospitality.

A prestigious dining establishment in South Kensington is seeking a dedicated Assistant Restaurant Manager.

Are you a natural leader with a passion for food, people, and world‑class customer service? We’re searching for a Shift Manager who’s as fired up about hospitality as we are, and to support the Restaurant Manager in the day‑to‑day operation. Restaurant Shift / Floor Manager. With over 5,00

We are looking for an energetic, operationally strong Restaurant Manager to lead a fast-paced corporate staff dining restaurant within a major corporate bank in Canary Wharf. Strong operational focus with proven experience managing high-volume restaurant operations. A natural leader who brings energ