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General Manager | New Opening | Carlisle \n \n General Manager | High-Volume QSR | Carlisle - Up to £15,000 P&L-based bonus \n \n I’m currently recruiting for a General Manager to lead the opening of a brand-new, high-volume drive-thru restaurant in Carlisle. \n \n This is a fantastic opportunity for an experienced QSR or Casual Dining operator to take ownership of a new site from day one, with significant sales potential and a strong focus on commercial performance. \n \n The role: \n \n\n • Brand-new drive-thru opening\n, • Competitive salary + up to £15k achievable annual bonus\n, • Bonus based on P&L performance\n, • Lead, develop and build a high-performing team\n, • Expected to be a high-volume operation\n\n \n I’m looking for: \n \n\n • Proven General Manager experience within QSR, Fast Casual or Casual Dining\n, • Strong P&L and commercial understanding\n, • Experience managing high-volume restaurants\n, • A hands-on leader who enjoys building teams and driving performance\n, • Someone excited by the challenge of a new opening\n\n \n If you're an experienced GM looking for a genuine career-defining opening, I’d be keen to have a confidential conversation. \n

Harrison & Hetherington (H&H Group) is the UKs leading livestock marketing centre. We are recruiting a Cook to join our busy on-site café team at Borderway Mart, Rosehill, Carlisle. Our café serves large numbers of breakfasts and lunches (up 150 of each) to mart customers, along with refreshments and snacks for visitors and employees throughout the day. The key responsibilities of the role will include: Preparing and cooking hot and cold meals in a fast-paced café environment. Maintaining high standards of cleanliness across kitchen and food preparation areas. Supporting menu planning with the Facilities Supervisor, in line with demand and budget. Monitoring stock levels and liaising with the Facilities Supervisor to ensure value for money. Working to the highest standards of food safety, health & safety, and food hygiene. Reporting faulty appliances, damaged equipment/furniture, or any potential hazards to the Facilities Manager. Assisting in the café/restaurant area as required, including taking orders, serving food and drinks, and handling payments. Providing guidance to colleagues during service when needed. The successful applicant will: • Have experience cooking and preparing meals in a fast-paced catering environment., • Have good communication skills and a positive, customer-focused approach., • Be flexible, self-motivated and proactive when working as part of a team., • Be able to work quickly under pressure whilst remaining calm and polite., • Have an understanding of health and safety and food hygiene requirements within catering., • Be accurate with kitchen paperwork and record keeping., • Be able to store stock correctly and maintain stock rotation. Whilst there would be some flexibility, we would be offering up to 35 hours per week, and this would include some weekend working, early morning starts and some long days. A competitive rate of pay will be made available to the successful candidate. JBRP1_UKTJ

Were looking for an accomplished Assistant Restaurant Manager to join the team at a stunning luxury country house hotel in Cumbria.Set amongst beautiful gardens and rolling countryside, this elegant property is home to an acclaimed Michelin-starred restaurant alongside a relaxed brasserie, creating

Why apply for this Assistant Restaurant Manager role? Work within a Michelin-starred, award-winning restaurant Join a prestigious luxury boutique hotel Investment into industry-leading scholarships and training programmes Work alongside highly experienced hospitality professionals Develop your lead

General Manager | New Opening | Carlisle General Manager | High-Volume QSR | Carlisle Up to £15,000 P&L-based bonus I'm currently recruiting for a General Manager to lead the opening of a brand-new, high-volume drive-thru restaurant in Carlisle. This is a fantastic opportunity for an experienced QSR or Casual Dining operator to take ownership of a new site from day one, with significant sales potential and a strong focus on commercial performance. The role: Brand-new drive-thru opening Competitive salary + up to £15k achievable annual bonus Bonus based on P&L performance Lead, develop and build a high-performing team Expected to be a high-volume operation I'm looking for: Proven General Manager experience within QSR, Fast Casual or Casual Dining Strong P&L and commercial understanding Experience managing high-volume restaurants A hands-on leader who enjoys building teams and driving performance Someone excited by the challenge of a new opening If you're an experienced GM looking for a genuine career-defining opening , I'd be keen to have a confidential conversation. TPBN1_UKCT

Waiter - Join a Michelin-starred luxury boutique hotel in Cumbria and build your career alongside some of the best in the hospitality industry. Are you an experienced Waiter who takes hospitality seriously and is ready to take the next step in your career? Applicants must have the right to work in the UK. We are recruiting for a Waiter in Cumbria to join a prestigious 4 AA Red Star boutique hotel with a Michelin-starred, 4 AA Rosette restaurant. This opportunity is for an established restaurant professional who already understands high-end service and wants to take their standards, knowledge and career to the next level. You will be joining an ambitious property at an exciting stage of its journey, with genuine progression towards Restaurant Manager. Why apply for this Waiter role? Work within a Michelin-starred, 4 AA Rosette restaurant Join a leading luxury boutique hotel Investment into industry-leading scholarships and training programmes Work alongside some of the best professionals in the hospitality industry Further develop your food, wine and service expertise Genuine progression towards restaurant management Excellent long-term career prospects What we're looking for Proven experience within a 3 AA Rosette restaurant or comparable fine-dining environment Strong knowledge of refined restaurant service Confidence managing your own section to a high standard A genuine passion for hospitality and exceptional guest service Strong food and wine knowledge Ambition to refine your skills and progress into management High standards, professionalism and excellent attention to detail Willingness to relocate to Cumbria for the right career opportunityThis role is ideal for experienced restaurant professionals who already operate at a high level and want to progress within a serious, quality-led environment. Apply now to discuss this Waiter opportunity and your next step within luxury hospitality. Location │ Cumbria Role │ Waiter Consultant │ Kevin Thomas Job Number │ 49011 INDF&B Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Food and Beverage Manager Cumbria Luxury Hotel 3AA Rosettes Live In We are recruiting an experienced Food and Beverage Manager for an exceptional luxury boutique hotel in the heart of the Lake District, offering an exciting opportunity to lead the food and beverage operation within one of Cumbria's most highly regarded independent hotels. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful luxury hotel combines relaxed, personal hospitality with exceptional attention to detail and is home to an acclaimed 3AA Rosette restaurant. The food and beverage operation is central to the guest experience, encompassing breakfast, lunch, dinner, afternoon tea and private dining. We are looking for a passionate and hands-on manager who can lead from the front and ensure exceptional standards are delivered throughout. Benefits: Competitive salary, dependent on experience Gratuities on top of salary Live-in accommodation available Work within an acclaimed 3AA Rosette restaurant Excellent career development opportunities Join a respected independent luxury hotel Beautiful Lake District location Work alongside a talented and experienced management team As Food and Beverage Manager, you will take responsibility for the smooth and successful running of the restaurant and wider food and beverage operation, working closely with the senior management and kitchen teams. The ideal candidate will have previous management experience within a high-quality restaurant, luxury hotel or similar environment. As Food and Beverage Manager you will: Oversee the day-to-day food and beverage operation Lead restaurant service and maintain exceptional standards Manage and motivate the front-of-house team Deliver outstanding, warm and professional guest service Work closely with the Head Chef and kitchen team to ensure seamless service Assist with staffing, rotas and team development Monitor service standards and guest feedback Support private dining and other food and beverage events Assist with stock control, purchasing and departmental costs Help drive the continued success and development of the food and beverage operation You will have a genuine passion for food, service and hospitality, alongside the ability to lead and develop a team. Strong restaurant experience is essential, and you should be comfortable being visible on the floor and actively involved throughout service. This role would suit an experienced Food and Beverage Manager, Restaurant Manager or ambitious senior hospitality professional looking to take on a broader management role within a highly respected independent luxury hotel. This is a fantastic opportunity to play a key role within an ambitious hotel where your contribution will genuinely make a difference, while working alongside a talented team in one of the UK's most beautiful locations. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Assistant Restaurant Manager - Michelin-starred opportunity in Cumbria with genuine career progression. Are you an experienced Assistant Restaurant Manager or strong Restaurant Supervisor with 3 AA Rosette experience or above who takes hospitality seriously? This is an opportunity to join an award-winning luxury boutique hotel, work within an exceptional Michelin-starred fine-dining environment and develop your hospitality career towards Restaurant Manager. For the right candidate, this is the kind of opportunity worth relocating to Cumbria for. Why apply for this Assistant Restaurant Manager role? Work within a Michelin-starred, award-winning restaurant Join a prestigious luxury boutique hotel Investment into industry-leading scholarships and training programmes Work alongside highly experienced hospitality professionals Develop your leadership, food, wine and service knowledge Genuine long-term progression towards Restaurant Manager Join a property at an exciting stage of its continued development What will you be doing? Support the Restaurant Manager with the day-to-day running of service Lead, brief and motivate the front-of-house team Maintain exceptional Michelin-level fine-dining service standards Be visible on the floor and deliver a polished, personal guest experience Coach and develop junior members of the restaurant team Help drive food, wine and service knowledge across the team Work closely with the kitchen and senior management Play an active role in maintaining and developing already high standards What we're looking for Proven 3 AA Rosette experience or above, or comparable Michelin-level fine-dining experience Previous supervisory or restaurant management responsibility Strong leadership and confident floor presence Excellent food, wine and service knowledge A genuine passion for hospitality and high-end restaurant service High standards, professionalism and attention to detail Ambition to continue progressing towards Restaurant Manager Willingness to relocate to Cumbria for the right career opportunityThis is a role for an established hospitality professional who already operates at a high level and wants to progress within a serious, award-winning operation. Applicants must have the right to work in the UK. Apply now to discuss this Assistant Restaurant Manager opportunity in Cumbria. Location │ Cumbria Role │ Assistant Restaurant Manager Consultant │ Kevin Thomas Job Number │ 49016 INDF&B Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Restaurant General Manager Belfast Region £40,000 + Package Whats on offer for you at Restaurant General Manager; Competitive salary up to £40,000 Bonus potential 30 days annual leave Staff discount Uniform Pension and more. We at Zachary Daniels is representing a leading national brand in the sea

Company description Restaurant general manager Welcome to KFC. Pay rate: £38,000 - £42,000 Quarterly BONUS that rewards the hustle Extra holiday more time to recharge Life assurance weve got you covered Free chicken & chips every shift 25% staff discount Gym discounts to keep you moving 200+ high

Work Location:In person Skills: Restaurant Manager Supervisor Retail Manager Store Manager General Manager catering catering manager. Summary The role as a Restaurant Manager is vital in ensuring the smooth operation of our NY Urban Pizza restuarant. Responsibilities Oversee daily restaurant operati

Are you a motivated, proactive person who cares deeply about creating exceptional experiences for your guests? Do you take personal pride in delivering five-star, luxury service? If so, we would welcome you to apply for the position of Restaurant Manager at Vespers. To support the General Manager wi

This is a fantastic opportunity for an experienced Deputy Manager to lead a dynamic team and advance their career in the hospitality sector! If you're interested in this exciting Deputy Manager role, APPLY TODAY with your most up-to-date CV! BH37021 JBRP1_UKTJ. Restaurant Deputy Manager | Customer-

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

About the positionManage the team and ensure that the staff morale is highOversee the training and development of the teamLead by example with a 5 star service&l

What You’ll DoLead daily restaurant operations and deliver consistently high service standardsManage, motivate and develop a high-performing FOH teamOversee ro

Café Manager Nortons Café Location: Bickerdikes Garden Centre, Letchworth Department: Nortons Café Contract: Full-time, Permanent Hours: 40 hours per week Join Our Team Are you an experienced and enthusiastic hospitality professional looking to take the next step in your career? Bickerdikes Garde

Seeking an Assistant Manager for a premium restaurant in Liverpool, known for fresh food and drinks in a stylish environment.

Previous experience as a Restaurant or General Manager essential, preferably Michelin or 3+ Rosette. Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. You will be a hands on, inspiring and enthusiastic leader, res

We are seeking a Restaurant Manager / Sommelier to lead front-of-house operations and curate the restaurant’s wine and sake programme. Proven experience in restaurant management or a senior front-of-house role.

As Senior Restaurant Manager, you will be a key part of the leadership team, working closely with the other Front-of-House managers and senior kitchen team to ensure excellence across every service. Senior Restaurant Manager | The Barbary Notting Hill. We are looking for a truly exceptional Senior R

General Manager – Mediterranean Restaurant. We’re looking for a General Manager who genuinely enjoys running a restaurant. This is a gorgeous little restaurant – Mediterranean cooking, brilliant wines and a beautifully designed, intimate space in Central London.

Restaurant Manager position available for a popular Garden Centre Restaurant, offering daytime hours and a salary up to £35,000.

The Assistant Manager supports in the leadership and management of the day-to-day operation of a resort restaurant or QSR environment, ensuring a safe, efficient and high-quality food and beverage experience for guests. The Restaurant and QSR Assistant Manager will support with team leadership, fina

Seeking temporary Food Service Assistants and a Restaurant Manager for ad hoc shifts in Edinburgh, offering flexible work in a high-end corporate hospitality setting.

Seeking a passionate Assistant Manager for a premium neighbourhood restaurant, part of a family-run business with a supportive culture. You will work closely with the Restaurant Manager and Director.

Restaurant Assistant Manager | Customer-Focused Retail | Salary up to £32,000 + Excellent Benefits. This is an exciting opportunity for an experienced Assistant Manager to join a business where people, standards and customer satis.

Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.We sell the worlds best chicken.Weve done it for a long old time since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, b

Restaurant Deputy Manager | Customer-Focused Retail | Salary up to £32,000 + Excellent Benefits. This is an exciting opportunity for an experienced Deputy Manager to join a business where people, standards and customer satisfactio.

Restaurant Assistant Manager | Customer-Focused Retail | Salary up to £32,000 + Excellent Benefits. This is an exciting opportunity for an experienced Assistant Manager to join a business xdjnayx where people, standards and customer satis.

Seeking a Floor Manager for a luxury independent venue in Hertfordshire, focusing on hospitality, sustainability, and guest experience.

Job DescriptionAssistant Restaurant Manager Luxury 4 Hotel Up to 32K + £4K service charge Surrey / South West London/nI am currently recruiting for an Assistant Restaurant Manager or Supervisor / experienced restaurant professional for a stunning 100-bedroom 4 property in Surrey, within easy reac

The Assistant Restaurant General Manager will support the team, manage day-to-day operations, and ensure a positive guest experience.

Seeking an Assistant/Deputy Manager for a new, upscale bar and restaurant in Leamington Spa, focusing on fine wines, cocktails, and seasonal food.