Chef & Cook jobs in LeicesterCreate job alerts

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

On completion of the Apprenticeship you will achieve the Production Chef L2 and become a qualified Chef. Apprentice Chef - Leicester. Job Title: Apprentice Chef - Leicester.

Head Chef - City. We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Sous Chef - Leicester.This is not your average kitchen job - it's a chance to be part of a growing team where.Lead the kitchen in the absence of the Head Chef.Inspire and support your team to deliver food they're proud of.Be hands-on across prep, service, and maintaining high st

Chefs – Luxury Beach Club in Greece – Summer 2025.The Peligoni Club are currently recruiting Chefs to join our team in Greece this summer, with an immediate start.We are looking for experienced chefs to take on the challenge of running our busy summer restaurants.Our kitchen team provide an a

Travelbound 2025 Assistant Cook - France.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. It'll be your responsibility to make each d

What skills and experience will I need to be a Head Chef in a clubhotel?. Previous experience as a Head Chef in a high-volume environment. What can Skibound offer me as a Head Chef in a clubhotel?.

Proven experience as a Chef Manager or Head Chef with strong operational experience. Chef Manager - Leicester.

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. What will I be doing as a Sous Chef?. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of the te

Chef De Partie - Leicester. This is the perfect opportunity for a skilled chef looking to develop their craft, take ownership of a section, and play a key role in an ambitious culinary team. Experience as a Chef de Partie.

On completion of the Apprenticeship you will achieve the Production Chef L2 and become a qualified Chef. Job Title: Apprentice Chef - Leicester. We’re currently recruiting for an ambitious Apprentice Chef to help us create exceptional food experiences for Dine on a full-time basis contracted to 37

You will report to the Head Chef. Be responsible for the preparation of food for all service areas per the standards indicated by the Head Chef. Assist the Head Chef in the promotion and management of the criteria for the AA Rosette Standards throughout all required areas.

Experience as a Chef de Partie. Stay curious - get involved in menu development, bringing fresh ideas and foodie curiosity to the table. This is the perfect opportunity for a skilled chef looking to develop their craft, take ownership of a section, and play a key role in an ambitious culinary team.

As Head Chef at the Badgers Sett you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

San Carlo Leicesterare hiring a Chef de Partie!. The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpoo

Contract Type: Part-time / Term-time only DBS Check: Required (Enhanced) Are you a skilled and passionate Chef looking for a rewarding role that fits around school hours? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools

WE ARE RECRUITING FOR CHEFS IN YOUR AREA. Are you a Chef looking for more flexible, sociable hours?. At Enhance Catering, we are seeking talentedChefswho are looking for a great work-life balance and the chance to be part of a company that caters to the Education, Healthcare, MoD sectors in and arou

As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Embody and demonstrate Turtle Bay's vibrant cult

Experience as a Chef de Partie. Collaborate with your brigade to deliver smooth, efficient service across a variety of formats. This is the perfect opportunity for a skilled chef looking to develop their craft, take ownership of a section, and play a key role in an ambitious culinary team.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Join the Samworth Brothers Team and become part of our dynamic family!.At Samworth Brothers, we genuinely care about our colleagues and strive to create an engaging environment that values your unique contributions.We are committed to your success and offer a range of exceptional benefits that we be

Leicestershirearea, this is a fully fresh kitchen which has won awards.

Proven experience as a strong CDP or existing Sous Chef. Lead the kitchen in the absence of the Head Chef. Confident in running a shift and supporting junior chefs.

Proven experience as a Chef Manager or Head Chef with strong operational experience.

Sous Chef - Prezzo Italian Leicester Meridian.

Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. Are you a passionate and driven Chef de Partie looking for your next opportunity in a dynamic and supportive kitchen environment? We are currently recruiting on behalf of a well-established hospitality ve

Assist the Head Chef in the promotion and management of the criteria for the AA Rosette Standards throughout all required areas.

A great opportunity to join our Marketing team with a passion for high quality bakery products. The role includes:- · Manage factory trials in both our Bread and Bake-Off factories, capturing all relevant information, following the NPD procedure guidelines. · Recipe experimentation and producing concept samples in the academy. · Liaise with Group NPD where required to gain knowledge of products, assisting with launching products. · Support NPD projects through to launch providing factory operatives with coaching and instruction where necessary. · Managers on trials results, project updates with scheduled regular meetings. · Work with Project and Product Managers, Operations Manager and Head of Innovation to support in sourcing, designing and testing packaging types and materials. · Work with Product Development Managers, Project Managers, Operations Manager and Head of NPD & Innovation to source, design and test packaging type and materials. · Liaise with suppliers to obtain packaging and ingredient samples keeping up to date with the latest innovations. · To support with managing the Academy facility, maintaining a clean and tidy area, ensuring ingredients are properly labelled and rotated. Freezer samples clearly marked and organised. · To maintain all site-based NDP paperwork and systems. · Record and maintain a weekly meeting with the site departments to align teams on all ongoing NPD and EPD projects. · Assist with product transfers and contingency projects using site knowledge and expertise to run trials when required. · Continuously improve bakery knowledge and that of new ingredients, process and techniques. · Bake off and pack samples for internal and external review. · Organise the sending of samples of new and current products to customers. · Be a part of the audit team, keep paperwork ready for unannounced and announced audits, and participate in audits when required. · Skills and Experience · 3+ years bakery industry experience · Good ingredient and product knowledge · Ability to formulate recipes and develop products · Operational and factory process experience · Excellent organisational skills · IT literate – Excel and Powerpoint · Good communicator We offer : • Competitive salary, • Annual bonus, • 33 days holiday a year including Bank Holidays (with option to buy 5 more), • Private health care, • Life assurance, • Delifrance pension scheme

Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - We are thrilled to have been recently crowned the ‘Best Pub Employer' for 2025 at The Publican Awards!.Join us as a Senior Sous Chef and we can offer you a generous package of up to £40,000 per year including.We're

Senior Chef De Partie (CDP), Sous Chef, Senior Sous Chef or Head Chef - are you available for work? We are looking for an agency Chef with experience in healthcare catering to work for a Private Hospital in Leicestershire. Working as an agency Chef with the Head Chef (Chef Manager) full time via the

Are you passionate about creating delicious meals and providing exceptional dining experiences? We are looking for a talented and motivated Chef to join a client of ours based in Ashby-de-la-zouch. Previous experience as a Chef in a restaurant, pub or similar establishment.

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Senior Chef De Partie (CDP), Sous Chef, Senior Sous Chef or Head Chef - are you available for work? We are looking for an agency Chef with experience in healthcare catering to work for a Private Hospital in Leicestershire. Working as an agency Chef with the Head Chef (Chef Manager) full time via the

Join the Samworth Brothers Team and become part of our dynamic family!.At Samworth Brothers, we genuinely care about our colleagues and strive to create an engaging environment that values your unique contributions.We are committed to your success and offer a range of exceptional benefits that we be

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef.

Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.Are you passionate about creating delicious meals and providing exceptional dining experiences? We are looking for a talented and motivated Chef to join a client of ours based in Ashby

Job Description Chef de Partierequired in theLeicestershirearea, this is a fully fresh kitchen which has won awards. The role: As a senior Chef de Partie you will.

Job Description The Grand Hotel Leicester by the Unlimited Collection is seeking a charmingand engaging Chef de Partie with a passion for service excellence.

Job Description Interaction Recruitment is looking for chefs with an immediate availability in Leicester and surrounding areas.

Job Description Sous Chef, £50,000 salary, 40 hour contract per week, live in available if required (which is about 1 mile away). This hotel in Leicestershire is all fresh food and has high standards. The kitchen within this hotel uses fresh and local produce to create some top dishes.

Proven experience as a strong CDP or existing Sous Chef. Confident in running a shift and supporting junior chefs. Lead the kitchen in the absence of the Head Chef.

Proven experience as a Chef Manager or Head Chef with strong operational experience.

Sous Chef Candidate Requirements:. Support the Head Chef by communicating supplier, staff, or kitchen concerns early. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients.

As a Sous Chef at Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Previous experience as a Sous Chef or Senior Chef de Partie. Support the Head Chef in running efficient, well-organised ki

Job Description The Grand Hotel Leicester by the Unlimited Collection is seeking a charmingand engaging Chef de Partie with a passion for service excellence. You will report to theHead Chef, supporting/working towards providing our guests with memorable experiences of the city. TheChef de Partiewil

Job Description The Grand Hotel Leicester by the Unlimited Collection is seeking a charmingand engaging Commis Chefwith a passion for service excellence.You will report to the Head Chef, supporting/working towards providing our guests with memorable experiences of the city.TheCommisChef will: - Be