Blackburn
Sous Chef – £32K based on 40 hours/week + paid overtime + tronc Step up into a Sous Chef role and support a quality-led kitchen in the Ribble Valley countryside. • Job Role: Sous Chef, • Location: Historic manor set in 54 acres of Ribble Valley countryside, • Venue: Hotel with spa, wellness centre, weddings, and meetings, • Restaurant: Brasserie, refined dining with good lunch and dinner trade (approx. 40–50 per day), afternoon teas, and meetings This Sous Chef opportunity suits a strong, stable Chef de Partie ready to step up. The Sous Chef will work closely with the Head Chef and Executive Head Chef on menu development, lead day-to-day service, and drive standards towards AA rosette recognition in a supportive, structured environment. The Ideal Sous Chef • Ready to step up from Chef de Partie or Senior CDP level, • Focused on refined, seasonal produce and local sourcing, • Clear communicator who mentors juniors and supports the pass, • Competent with kitchen systems: procurement, compliance, training, and health & safety Why Apply for Sous Chef? • 40-hour working week with a stable rota, • Paid overtime and a share of tronc, • Hands-on menu input with real influence, • Clear pathway to future Head Chef opportunities, • Backing from experienced leadership and a positive culture Sound like you? APPLY TODAY Send your CV to Stuart Campbell at