Chef & Cook jobs in BlackburnCreate job alerts

Job Advert\n Head Chef\n \n£30,000 per annum\n \n40 hours per week (8am - 7pm)\n \nAcer Lodge, Eleanor Street, Blackburn, BB1 1JD\n \n Role Overview\n \nYoure a fab chef, love to learn and want to progress, you have ideas for menus and understand that food is the window to the soul! You have learned alongside another chef, how to manage kitchens, including EHO requirements. However, youre tired of long days, split shifts, wor...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Job Title: School Cook - Part-Time \n Location: Blackburn \n Contract Type: Part-Time, Term-Time Only \n Hours: 8:00am - 1:30pm \n Role Overview \n We are looking for a reliable, organised, and enthusiastic School Cook to join a welcoming school in Blackburn. The successful candidate will be responsible for preparing and serving nutritious, well-balanced meals for pupils and staff, while maintaining high standards of food hygiene, cleanliness, and health and safety. \n This is an excellent opportunity for someone who enjoys working in a school environment and takes pride in providing healthy, appealing meals for children. You will work as part of a friendly school team and play an important role in supporting pupils' health and wellbeing. \n Key Responsibilities \n\n • Prepare and cook fresh, nutritious and balanced meals for pupils and staff\n, • Plan and prepare menus in line with school requirements and nutritional guidelines\n, • Cater for children with allergies, dietary requirements, and special dietary needs\n, • Prepare meals in appropriate quantities while minimising food waste\n, • Ensure food is stored, prepared, cooked, and served safely and hygienically\n, • Maintain high standards of cleanliness throughout the kitchen and food preparation areas\n, • Complete relevant food safety, temperature, and cleaning records\n, • Ensure kitchen equipment is used safely and kept clean and well maintained\n, • Manage food stock, check deliveries, and monitor stock levels\n, • Work within agreed budgets and ensure food is used efficiently\n, • Serve meals to pupils and staff in a friendly and professional manner\n, • Follow school policies relating to food hygiene, safeguarding, health and safety, and allergen management\n, • Work closely with school staff to ensure the smooth running of lunchtime catering\n\n Requirements \n\n • Previous experience working in a kitchen, catering environment, or school setting is desirable\n, • Food Hygiene Certificate (Level 2) or willingness to obtain one\n, • Good knowledge of food hygiene, health and safety, and allergen awareness\n, • Ability to prepare nutritious and appealing meals for children\n, • Strong organisational and time-management skills\n, • Reliable, punctual, and able to work independently\n, • A friendly and approachable manner with children and school staff\n, • Ability to follow menus, recipes, school procedures, and dietary requirements accurately\n, • Enhanced DBS on the Update Service, or willingness to obtain one\n\n Benefits \n\n • Competitive hourly rate, dependent on experience\n, • Term-time working with school holidays off\n, • Family-friendly working hours of 8:00am - 1:30pm\n, • Supportive and welcoming school environment\n, • Opportunity to contribute to the health and wellbeing of pupils\n, • Ongoing training and development opportunities\n, • Consistent weekday working hours\n\n APPLICATION REQUIREMENTS FOR VERITAS EDUCATION \n\n • All applications are subject to an Enhanced DBS Disclosure, professional reference checks, Overseas Police Clearances (if applicable) in line with our stringent safeguarding policy\n, • Your CV must cover the last 10 years of employment history where possible and all employment breaks must be explained\n, • You must have legal right to work in the UK\n, • You must be willing to attend a registration interview\n\n Veritas Education work with a variety of schools covering a wide geographical area. We deal with teaching placements at Primary, Secondary and college level as well as support staff positions also within these. \n Disclaimer \n 'Nothing within the above advert was in any way designed or intended to discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation. Veritas Education is an Equal opportunities employer and is proud in the knowledge that all placements are made on merit and suitability. We accept applications from all sections of the community.'

Helping others improve and turn their lives around – there’s no better feeling. It’s what we do for thousands of people at more than 150 sites across the UK. Be a part of it. \n \n We are looking for an outstanding AssistantChef who’s passionate about food and wants to make a difference. \n \n You’ll be working part time, 24hours a week (3 x 8 hour shifts), at Cygnet Fountains, creating an excellent experience for the people in our care. \n \n Please note, this is a 6 month fixed term contract. \n Cygnet Fountains is a high support inpatient rehabilitation (level 2) service for men who have severe and enduring mental illness and who may have been detained under the Mental Health Act. The individuals we support come to us following multiple placement breakdowns, failed treatment programmes or stepping down from secure settings. \n \n Your Day-to-Day... \n • Assist the team in the providing balanced, appetising meals \n • Perform basic food preparation, cooking tasks & other kitchen duties \n • Wash utensils, dishes & make sure they are stored appropriately \n • Sort, store & distribute ingredients, check deliveries and assist with stock ordering \n • Maintain personal hygiene and ensure the kitchen is clean & hygienic \n • Handle, maintain & store kitchen equipment in accordance with Cygnet procedures \n • Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations. \n You are... \n • Passionate \n about catering, preferably with experience within a care setting \n • Enthusiastic, keen to learn and an active team member \n • Polite & professional, with a positive attitude at all times \n • An excellent communicator who can liaise with people at all levels \n • Able to work on your own initiative & under supervision \n • Diligent & take pride in maintaining the highest standards of cleanliness. \n Why Cygnet? We’ll offer you… \n • Salary: £13.45 per hour \n • Strong career progression opportunities \n • Expert supervision & support \n • Employee referral scheme \n • Pension scheme \n • Cycle to work scheme & employee discount saving \n Please note: successful candidates will be required to undergo an enhanced DBS check. \n \n What next? \n \n If you care about making a difference – we want to talk to you. \n \n Click the button to apply

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. Managers or Chefs to the company. You will be responsible for the food culture within your pub, worki

Berkeley Scott Recruitment are actively recruiting experienced Chefs for the new school year starting in September!.Working with our client, Impact Food Group, we have a variety of Education Chef roles available across schools in the Stockport area.This is an excellent opportunity for Chefs seeking

Job Title: School Cook - Part-Time Location: Blackburn Contract Type: Part-Time, Term-Time Only Hours: 8:00am - 1:30pm Role Overview We are looking for a reliable, organised, and enthusiastic School Cook to join a welcoming school in Blackburn. You will work as part of a friendly school team an

You will work as part of a friendly school team and play an important role in supporting pupils' health and wellbeing.

As the Head Chef at Acer Lodge, you will be placed at the heart of the home along with the people that live here. Youre a fab chef, love to learn and want to progress, you have ideas for menus and understand that food is the window to the soul! You have learned alongside another chef, how to manage

Head Chef Vacancy - Live in - Blackburn/Preston - Up to £40,000 plus tips and bonus.

Duties of the deputy chef include: To assist in the preparation and cooking of food following menus already prepared by the Head Chef and Group Catering Manager To take personal responsibility in becoming fully aware of Health & Safety at Work Policies in particular Fire Procedures, Control of I

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. Are you passionate with a commitment to providing a high-quality dining experience? The Clog and Bill

Chef De Partie | Monday To Friday | Term Time Only - Lancashire. Chef De Partie | Monday to Friday | Term Time only Lancashire Contract: Full Time, Permanent. This is a term-time only contract working 35 weeks a year and operates Monday to Friday.

Head Chef - St James' School, Leyland Location: Leyland, Lancashire Job Title: Head Chef Reporting to: School Business Manager / Catering Manager About the Role We are seeking an experienced and passionate Head Chef to lead the catering operation at St James' School in Leyland. Essential Req

Role Overview As Head Chef, you will take full ownership of the kitchen, leading from the front to deliver high quality, nutritious and enjoyable meals that are central to daily life.

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

Chef de Partie Ready to take the next step in your kitchen career? We're looking for an experienced Chef de Partie to join the team at Robinsons. About the role As Chef de Partie, you'll play a key role in delivering consistently high standards across service.

Are you an experienced Sous Chef looking for anexciting opportunity to work in a busy, multi-site visitor attraction? RAVenues is seeking a hands-on, proactive Sous Chef to support food productionand service across a variety of high-volume catering outlets at Twycross Zoo. As Sous Chef at Twycross Z

Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success?. Working alongside the Head Chef you will be involve

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We ha

You will train to be an Army Chef and;.

The Junior Sous Chef will also work alongside the Head Chef and Sous chefs participating in many aspects of the kitchen operations to further develop their career, these may include but are not limited to the following responsibilities. Job Description: The Junior Sous Chef will work alongside the l

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

As a Sous Chef, you’ll be a key leader in the kitchen, working closely with the Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service. Inspired by the vibrant food and culture of South America, we create fresh, flavour‑packed dishes in

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

About you : As a Chef, we are looking for someone who: * Has strong knowledge of food safety and h ealth and s afety regulations. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey. W

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team * Give soldiers the energy and morale they need to com

Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Sous Chef role will be supporting the Head Chef, &the brigade, producing comforting, well-cooked British/ French dishes, using fresh, local, seasonal ingredients. As Sous Chef you will lea

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at Sutton Hall in Macclesfield! There’s plenty in it for you: Your Bread and Butter * Basic up to £36,000 per year, plus tronc (that’s your card ti

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Assist in the ordering of stock, checking of deliveries and check and value stocks as required by the Home Manager/ Chef Supervise and instruct kitchen staff in the use of all equipment and hygiene Maintain and improve professional knowledge and competence Attend mandatory training days/courses, on

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.