Chef de partie jobs in SalisburyCreate job alerts

Chef | £19.21 per hour including holiday | Flexible Opportunities & Excellent Work Life Balance \n Looking for a Chef role that offers flexibility, variety, and the chance to fit work around your lifestyle? Join a friendly team supporting a range of catering environments in Amesbury, with opportunities that can lead to permanent positions. \n This Chef opportunity in Amesbury is ideal for someone who enjoys working in a fast-paced kitchen, delivering quality food, and being part of a supportive team. With Monday to Friday options available and the freedom to choose assignments that suit you, you'll enjoy a fantastic work life balance while developing your experience across different settings close to Salisbury. \n \n Why apply? What's in it for you? \n You'll enjoy: \n\n • £19.21 per hour including holiday pay\n, • Excellent work life balance with flexible shifts\n, • Temp to perm opportunities available\n, • Monday to Friday roles available\n, • Refer a friend scheme with additional rewards\n, • A variety of kitchen environments to broaden your experience\n, • Opportunities suitable for experienced Chef de Partie professionals looking for flexibility\n, • \n\n Key Responsibilities \n As a Chef, you'll play an important role in maintaining high standards across the kitchen by: \n\n • Managing your designated kitchen section efficiently during service\n, • Preparing, cooking, and presenting dishes to a high standard\n, • Monitoring stock levels and helping to minimise waste\n, • Ordering and storing provisions correctly to maintain quality and budgets\n, • Supervising and mentoring junior kitchen team members\n, • Maintaining excellent hygiene, food safety, and compliance standards\n, • Supporting the wider team to deliver exceptional service\n\n \n What we're looking for \n We're keen to hear from candidates who are: \n\n • Flexible and adaptable to different kitchen environments\n, • Experienced in a professional kitchen environment\n, • Confident running their own section\n, • Passionate about producing high-quality food\n, • Strong communicators who work well as part of a team\n, • Experienced as a Chef de Partie or looking to further develop their skills\n, • Based in or able to commute to Amesbury and surrounding areas including Salisbury\n\n \n If you're looking for your next opportunity as a Chef in Amesbury, we'd love to hear from you. Whether you're seeking flexibility, a better work life balance, or a route into a permanent role, apply now and take the next step in your career. \n Job Number LRMOD / INDSOTONCHEFLocation AmesburyRole Chef \n Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Chef De Partie \n Seasonal role with the opportunity to become annual contract with most of the winter off \n £14p/hr 40-50hrs per week \n We're recruiting for a Chef De Partie to join a fantastic kitchen team in the New Forest. This is a brilliant opportunity for a passionate chef looking to develop their skills in a supportive environment while working in one of the UK's most beautiful locations. \n This role would suit a motivated Seasonal Chef who enjoys working with fresh ingredients and wants to grow within a professional kitchen. The site is also Commutable from Southampton, making it ideal for chefs looking for a rewarding role without relocating. \n Why apply / What's in it for you? \n You'll enjoy a range of benefits designed to support both your career and well being: \n\n • Competitive pay of £29,120 - £32,760 (based on £14 per hour 40-50hrs per week)\n, • Birthday off every year\n, • Paid volunteering leave\n, • Mental health support\n, • Employee Assistance Programme\n, • Life Assurance\n, • Opportunity for the role to become a long-term position with most of the winter off\n, • Work in a beautiful New Forest location surrounded by nature\n\n Key Responsibilities: \n As a Chef De Partie, you'll support the kitchen team in delivering high-quality dishes and memorable guest experiences: \n\n • Deliver consistently high-quality dishes while learning from the Head Chef\n, • Work 40-50 hours per week across a mix of shifts depending on availability\n, • Contribute to menu development and help create new recipes and specials\n, • Maintain excellent food safety and hygiene standards\n, • Work closely with the front-of-house team to ensure a seamless dining experience\n, • Collaborate with the wider park team to ensure guests enjoy their stay\n, • Opportunity for the role to develop into an annual position for the right Seasonal Chef\n\n What we're looking for: \n We're looking for a passionate chef who thrives in a team environment and enjoys delivering quality food: \n\n • Passion for producing high-quality food with creativity and care\n, • Positive attitude and willingness to learn\n, • Comfortable working in a fast-paced kitchen environment\n, • Ability to perform well under pressure while maintaining high standards\n, • Adaptable and keen to grow within a dynamic team\n, • Previous experience in a similar role is beneficial but not essential\n, • Ideally Commutable from Southampton or surrounding areas\n\n If you're looking for your next opportunity as a Chef De Partie in the New Forest, this could be the perfect role for you. Apply now to take the next step in your culinary career. \n Job Number 935282Location New ForestRole Chef De Partie \n Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.02/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay. Agency Chef roles are available right now in Salisbury, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Salisbury, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? • Earn up to £21.00 per hour, depending on role, • You'll be paid weekly, every Friday, • Flexible shifts to suit your lifestyle, • Immediate access to a variety of ongoing work, • Gain experience across pubs, hotels, restaurants, events and contract catering, • Have the option of local Salisbury work or opportunities across the UK, • Benefit from temp-to-perm opportunities for longer-term stability, • Receive referral rewards through our Platinum Scheme Rates of Pay: • Chef de Partie - From £17.94 per hour (including holiday pay), • Sous Chef - From £19.98 per hour (including holiday pay), • Head Chef - From £22.02 per hour (including holiday pay) Key Responsibilities:

Chef De Partie Seasonal role with the opportunity to become annual contract with most of the winter off £14p/hr 40-50hrs per week We're recruiting for a Chef De Partie to join a fantastic kitchen team in the New Forest. This is a brilliant opportunity for a passionate chef looking to develop their skills in a supportive environment while working in one of the UK's most beautiful locations. This role would suit a motivated Seasonal Chef who enjoys working with fresh ingredients and wants to grow within a professional kitchen. The site is also Commutable from Southampton, making it ideal for chefs looking for a rewarding role without relocating. Why apply / What's in it for you? You'll enjoy a range of benefits designed to support both your career and well being: Competitive pay of £29,120 - £32,760 (based on £14 per hour 40-50hrs per week) Birthday off every year Paid volunteering leave Mental health support Employee Assistance Programme Life Assurance Opportunity for the role to become a long-term position with most of the winter off Work in a beautiful New Forest location surrounded by natureKey Responsibilities: As a Chef De Partie, you'll support the kitchen team in delivering high-quality dishes and memorable guest experiences: Deliver consistently high-quality dishes while learning from the Head Chef Work 40-50 hours per week across a mix of shifts depending on avail...

We're looking for a Chef de Partie who can cook, organise and communicate. Helping to develop junior chefs. Wondering if you'll ever finish a shift without hearing the words "just one more table"?.

Chef | £19.21 per hour including holiday | Flexible Opportunities & Excellent Work Life Balance Looking for a Chef role that offers flexibility, variety, and the chance to fit work around your lifestyle? Join a friendly team supporting a range of catering environments in Amesbury, with opportunities that can lead to permanent positions. This Chef opportunity in Amesbury is ideal for someone who enjoys working in a fast-paced kitchen, delivering quality food, and being part of a supportive team. With Monday to Friday options available and the freedom to choose assignments that suit you, you'll enjoy a fantastic work life balance while developing your experience across different settings close to Salisbury. Why apply? What's in it for you? You'll enjoy: £19.21 per hour including holiday pay Excellent work life balance with flexible shifts Temp to perm opportunities available Monday to Friday roles available Refer a friend scheme with additional rewards A variety of kitchen environments to broaden your experience Opportunities suitable for experienced Chef de Partie professionals looking for flexibility Key Responsibilities As a Chef, you'll play an important role in maintaining high standards across the kitchen by: Managing your designated kitchen section efficiently during service Preparing, cooking, and presenting dishes to a high standard Monitoring stock levels and helping to minimise waste...

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart

As a Chef de Partie Canary Wharf in Amenity Services, you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. If you are collaborative, confident, and motivated to deliver a first-class client experience, we would like to hear from you.

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. Assist in stock rotation and ing

Chef de Partie Isle of Wight Coastal Restaurant Live In Available Straight Shifts. We are recruiting a Chef de Partie for a popular coastal restaurant on the beautiful Isle of Wight, offering an excellent opportunity to join a passionate kitchen team focused on quality food and exceptional hospi

Guests enjoy an exclusive countryside escape complete with luxury accommodation, wellness facilities and outstanding dining, making this an exciting environment for any passionate Senior Chef de Partie Why apply for this role? You'll enjoy: Salary of £34,000 - £36,000 40-45 hour

Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. Organised able to multitask and work independently.

Support the Head Chef and Sous Chef with menu planning, service delivery, and daily kitchen operations. Come and join our award winning teams - we are currently recruiting for a Senior Chef de Partie to join our team. Supervise and mentor junior chefs, ensuring consistency, quality, and efficiency.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

Dining experiences include Elondi Restaurant & Bar, offering modern British dishes influenced by the vibrant spirit of. This is a great way to earn extra money and develop new skills in your free time. Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratfo

Have a passion and a proven track record in delivering great quality and fresh food. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*.

This is a fantastic opportunity for a Chef de Partie looking to work within a high-quality kitchen using fresh seasonal produce while being part of a supportive and professional brigade. Chef de Partie - New Forest | £31,000 + luxury hotel, fresh food, and live-in available. We're looking for a Che

We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. Chef de Partie at Osteria Angelina. The ideal candidate will have a strong background in culinary arts, a love for innovative cuisine, and the ability to create memorable dishes that reflect our unique Itali

The ideal Chef de Partie must be confident to work in a high volume establishment. Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform

Dental Plan (option to add up to 2 additional dependents). As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Health Cash Plan (option to up to 2 additional dependents).

Chef de Partie - Events & Catering | London. Work closely with the Sous Chef and Head Chef to deliver exceptional food for luxury events. Are you an ambitious Chef de Partie looking to take your career beyond the traditional restaurant/catering kitchen?.

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. The other provides an la carte breakfast and a high-quality buffet-style lunch service, using the same care, ingredients, and attention to

As Chef de Partie, you will take ownership of your section and play a key role in delivering consistently high standards during service. You'll work closely with the Sous Chefs and Head Chef, gaining exposure to all areas of the kitchen while continuing to develop your skills and knowledge. You'll b

As Chef de Partie, you will take ownership of a dedicated kitchen section within the hospitality operation, ensuring smooth and efficient service while maintaining exceptional culinary standards. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pri

We are recruiting a Chef de Partie for an exceptional Michelin Star restaurant set within a stunning country estate in West Sussex. Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week. Set within breathtaking grounds, the property benefits from an extensive kitchen garden that provides

What you'll need to succeed as a Chef de Partie:. Previous experience as a Chef de Partie in events, banqueting, production, or other high-volume kitchens. What you'll be doing as a Chef de Partie:.

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. Support with stock rotation, ing

We have a vacancy for an experienced chef to join our team. You will be responsible for managing a section during service and helping deliver great food in a timely manner for our customers. Key skills and responsibilities include:.

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

Development Opportunities through our Dalata Academy- suppor. Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting fr

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay!. Rates of pay depend on experience and age. These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service.

As part of our continued development, we recently launched. Assist in the preparation and delivery of catering services for meetings and events, ensuring q.

We are currently recruiting for an experienced Demi Chef De Partie to work as part of the kitchen brigade, delivering exceptional culinary experiences for the club members. The ideal Demi Chef De Partie will have the following:. A strong track record working as a Comms or Demi Chef De Partie in a hi

We have plans to expand the business later this year, so this is the ideal role for a talented chef who wants to develop towards a more senior role. Critically acclaimed chef Andrew Clarke and the team behind Hackneys live fire destination, Acme Fire Cult, have developed a permanent street food conc

Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Chef de Partie Join m

As Demi Chef de Partie, you will work closely with senior members of the brigade, gaining experience across different sections while developing th. We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your ski

Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. Work under the guidance of your Chef de Partie to maintain high culinary standards. As well as championing modest, British ingredients, R

We are seeking a talented and reliable Hospitality Chef de Partie to join a high-profile international financial institution in Canary Wharf. Hospitality Chef de Partie - Canary Wharf. We ensure you're rewarded for all your hard work, which is why we offer a.

Chef de Partie - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16. The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.

Specialist South Asian Chef De. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. We represent stable, reputed, and principled employers who abide by high standards of employment practices and

Experience - Previous experience as a Chef de Partie within a high quality restaurant. A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northum

Job Description /n JOIN US /n At RBH we believe our people are our biggest assets and understand the value in putting them first.

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. At Parkdean Resorts, eve