Chef de partie jobs in DerbyCreate job alerts

Has experience as a Sous Chef or strong Senior Chef de Partie. Support the Head Chef in the day to day management of the kitchen operation. Take responsibility for the kitchen in the absence of the Head Chef.

To report all breakages and accidents to the Executive Chef or Sous Chef. To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head. The team work hard to develop chefs at every level and this is an exciting time to be part of new culi

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef. Preparing special diet meals as needed and as directed

The Coopers Arms is a family run pub, restaurant, wedding and conference venue based in Weston on Trent.We are looking for an enthusiastic, reliable and hardworking person to join our current friendly kitchen team.Preparing, cooking and presenting dishes to a high standard.Helping to develop new dis

Offer exceptional guest care at all times.Ensure kitchen areas and equipment are cleaned, and relevant health and hygiene procedures are always followed.Prepare, present and deliver consistently outstanding food for any guest needs.Collaborate with colleagues in other departments to elevate the over

Offer exceptional guest care at all times.Ensure kitchen areas and equipment are cleaned, and relevant health and hygiene procedures are always followed.Prepare, present and deliver consistently outstanding food for any guest needs.Collaborate with colleagues in other departments to elevate the over

Training and delegation of tasks to the Commis Chefs and apprentices. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A thorough understanding of health & safety and food safety guidelines w

Chef de Partie - The Plough and Harrow, Long Ditton. Bespoke training and development through our Stepping Stones programme. Have a passion and a proven track record in delivering great quality and fresh food.

Training and delegation of tasks to the Commis Chefs and apprentices. Grantley Academy to support your development. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team.

As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. What you'll be doing as Chef de Partie?. As a key member of the brigade, you will have an attention to detail, ensuring all di

A willingness to work to the high standards that are demanded from a luxury establishment. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property of

Job Description Chef de Partie, Salary Package up to £34,000, Fresh Food Pub, SuttonColdfield What's in it for the successful Chef de Partie? - Salary package up to £34,000per annum - Including Tips - Superb staff meals - A forward-thinking business - Financially stable company Tonic Talent is

Job Description Job Title: Chef de Partie (CDP) Location: 4* Hotel, Derbyshire Hours: 4044 hours per week on average Salary: £13. DOE) Employment Type: Full-Time, Permanent We are currently recruiting for a talented and motivated Chef de Partie to join the kitchen team at a beautiful 4-star hotel

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. At Parkdean Resorts, eve

Job Description Chef de Partie£14. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and

Key Responsibilities • Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation • Responsible for the day to day running of your section, guided by a Sous Chef • Demonstrating a committed approach to supporting the development of creative menus and service i

We're currently recruiting a dedicated Chef De Partie - Twycross Zoo to help ensure the smooth running of the operations in Restaurant Associates on a permanent casual basis, contracted to 0 hours per week. Our ideal Chef de Partie will:. As a Chef De Partie - Twycross Zoo, you will use your skills

Key Responsibilities • Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation • Responsible for the day to day running of your section, guided by a Sous Chef • Demonstrating a committed approach to supporting the development of creative menus and service i

Grantley Academy to support your development. Training and delegation of tasks to the Commis Chefs and apprentices. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of

Job Description Chef De Partie or Senior Chef De Partie - LIVE IN required for a Rosette Restaurant within a stunning hotel in the south lakesarea.

A prestigious dining establishment in Greater London is seeking a Chef de Partie to manage a specific section of the kitchen, ensuring high standards of culinary quality and consistency. The ideal candidate will have 2-3 years of experience in high-end kitchens, strong culinary skills, and the abili

A reputable restaurant in Greater London is seeking a skilled Chef de Partie to join their culinary team.

Dukeofkent is looking for a Chef de Partie to join our kitchen team in Greater London. In this role, you will take pride in preparing fresh food with seasonal, local ingredients and collaborate with talented chefs.

Our ideal Chef de Partie will:. Preparing delicious, high-quality food that delights our clients and customers. Demonstrate exceptional timekeeping and reliability.

A renowned brewery and hospitality provider in England is seeking an ambitious Chef de Partie to join its talented kitchen team in a picturesque location. This part-time role involves working in a fast-paced environment, delivering high quality food using locally sourced ingredients. Join a passiona

Candidates should thrive in a fast-paced environment and be eager to develop into leadership roles.

As Senior Chef de Partie, you will play a key role in delivering exceptional dishes and maintaining the highest standards in a fast-paced, detail-driven kitchen. Previous experience as a Chef de Partie or Senior CDP in a high-end or Michelin-starred kitchen. If you’re driven by excellence and want

As Senior Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. You’re confident managing a pastry section independently, with a strong eye for detail and a passion for patiss

We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. Bespoke training and development opportunities. Proven experience working in as a Commis Chef or similar role.

You are an experienced Pastry Chef de Partie or ambitious Commis ready for the next step. You thrive in a fast‑paced environment, enjoy working collaboratively and take pride in delivering exceptional dishes that delight guests. Your attention to detail, positive mindset and willingness to develop

A prestigious recruitment agency is seeking a Chef de Partie to join a supportive team known for high-quality food service. If you're looking for a role that combines a beautiful work environment with the chance to grow and develop your skills, apply today.

The Rosy Hue is seeking a Chef de Partie to join their back of house team in Wimbledon. Responsibilities include supporting the Head Chef and creating seasonal menu items. The position includes employee assistance, discounts, and genuine career development opportunities.

Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Why work with us as a Chef de Partie?. We are currently seeking a Chef de Partie to join our Upper Floors Kitchen at 5 Hertford St

A luxury hotel in London seeks a Banqueting Chef de Partie to deliver outstanding dishes for their events service. The role focuses on maintaining high standards in the kitchen, managing sections, and contributing innovative ideas for the menu. Preferred candidates will have experience in a luxury e

A leading catering company in Greater London is seeking a skilled Chef de Partie to join their team. Benefits include a contributory pension scheme, career development programs, and discounts on travel and shopping. Ideal candidates will have experience in similar roles and a passion for food.

Inploi is seeking a Line Cook / Junior Chef de Partie to join the Restaurant Runner team at Woburn Forest.

Previous experience as a Pastry Demi Chef de Partie or Chef de Partie in a luxury hotel or fine dining environment. Four Seasons Hotel London at Park Lane is delighted to be recruiting a Pastry Chef de Partie for our Michelin‑starred restaurant, led in partnership with Chef Yannick Alléno. As Pas

As an emerging leader and a future Chef de Partie or Sous Chef, you will help deliver exceptional dining experiences, maintain the highest standards of quality and consistency, and embody the values that define our world‑class hospitality. As a Demi Chef de Partie you play an essential role within

We’re looking for a Chef de Partie who genuinely loves cooking from scratch to join the dedicated team Lasdun Restaurant – a modern British restaurant located within the iconic walls of London’s National Theatre. A positive, determined attitude and desire to keep developing. Reporting to the H

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce. The Salt Yard family was born out of founders Sanja Moll and

As a Demi Chef de Partie within our pastry kitchen, you'll play a key role in producing high-quality desserts, pastries and baked goods for our restaurants, afternoon tea, in‑room dining, and banqueting. Are you passionate about the art of pastry and creating exceptional culinary experiences? Four

As a Chef de Partie at Quality Chop House, you will play an important role in delivering the ingredient‑led cooking and high standards our kitchens are known for. Woodhead Restaurant Group comprises five independent restaurants in London, including Portland, Clipstone, 64 Goodge Street, Quality Wi

Chef de Partie in Greater London. We offer competitive pay and an array of benefits, including team meals, discounts, and professional development opportunities.

A culinary service company seeks a Chef de Partie at Heathrow Airport Terminal 5 B. Candidates should have experience in a similar role, skills in food safety, and the ability to work under pressure.