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What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team.

Wellbeing support with our Employee Assistant Programme. Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors.

The Botanist Sheffield are recruiting a Chef!. We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations.

Teamwork & Communication Work closely with the Head Chef and Sous Chefs to execute event menus smoothly. Overview The Chef de Partie is responsible for preparing, cooking, and presenting high-quality dishes for a dynamic events-driven kitchen.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Chef de Partie Join Our Team as a Chef de Partie at The Knot Inn! Why Join Us: Competitive Salary: From £13 per hour plus Tronc Work-Life Balance: Enjoy a schedule of 4 days on with 3 days off. State-of-the-Art Kitchen: Work in a fully renovated kitchen equipped with advanced facilities, including Rationals, iVario cooking centre, Thermomix, induction cooking, and a new ventilation system. Creative Inpu...

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. • Commis, • Chef de partie, • Sous, • Head, • Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from £16ph to £22.50 per hour depending on role and requirements. A valid DBS certificate would be required fo...

Senior Chef De Partie Location:Bromley / Hayes South East London BR2 / Kent BR2 Salary:£34,000 - 38,000 As the Senior Chef De Partie, you will be bringing innovation, quality and attention detail. The Senior Chef De Partie will run banqueting to a high level: dinners of 200+ and events of up to 500. We are looking for aquality hands onSenior Chef De Partiewho is not only creative and passionate abou...

Looking for a chef job in East Sussex? Join a dynamic catering team delivering fresh, high-quality food across dining outlets, cafés, and large-scale events.Perfect for chefs passionate about sustainability, seasonal menus, and hospitality careers.Prepare and cook fresh dishes for daily.

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Relevant experience at the Chef de Partie level is highly desirable. Embrace Your Role as Chef de Partie - Join Our Dynamic Team!.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. With food at the heart of every pupil's development, we are looking to recruit an organised, experienced, and enthusiastic Pastry Assistant

Chef de Partie - Luxury Beach Club in Greece - Summer 2026. Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festiv

Comfortable working independently when needed. Chef de Partie - Luxury Beach Club in Greece - Summer 2026. Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. Individual Restaurants has an exciting opportunity for a Chef De Partie.

The ideal candidate will be:Have experience of high-volume cateringHave excellent attention to detailBe able to work independently and under pressureUnderstand food hygiene regulationsBe highly organised and passionate about foodBe up to date with current food trends The contract is offered on a fi

Role: Commis Chef or Chef De Partie. Interaction Recruitment PLC are currently seeking a Chef for their healthcare client as below.

Our client is seeking a skilled and motivated Chef de Partie to join their busy and professional kitchen team. You will be responsible for delivering high-quality dishes, maintaining excellent standards, and supporting smooth day-to-day kitchen operations. Manage your designated kitchen section, ens

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Relevant experience at the Chef de Partie level is highly desirable. Chef de Partie - Accommodation Available - Broadway, Worcestershire.

No experience is needed – we’ll provide all the training to help you build the skills you need. Demonstrate a great eye for detail to keep high standards. We’re after the inclusive, confident, fabulous fun lovers of the world who can slay the game and make S&L THE place to be.

In line with our redeployment policy, we’ll prioritise applications from employees who are under formal notice of redundancy. Although the house was demolished in 1938, there are many glimpses of its grand past to explore. From the Gothic-style chapel, often referred to as a 'Cathedral in miniatur

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence. Support with menu development, stock management and maintaining a safe and compliant kitchen.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, kn

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Look the part with Zizzi branded T-Shirts and aprons provided. Understanding the need for great leadership and having an unparalleled passion for food. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of fo

This role is ideal for chefs who thrive in a fast-paced environment, enjoy the freedom to bring ideas to life and take pride in mentoring and motivating a diverse team. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each out

Previous Sous Chef or Chef De Partie experience. With a well-planned menu in place, you will have a good understanding of numbers and allergens well in advance – so plenty of time to get on top of prep work! A platter service is provided for the children, whilst a plated service is provided for th

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, kn

Born in New Orleans in 1972, Popeyes started with one restaurant and a bold idea — serving legendary Louisiana-style chicken like no one else. GM’s right hand — leading the team, running smooth operations, and delivering standout guest experiences every day. Lead, coach, and develop your team.

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

On the Catering Manager’s days off, you will also be confident in running the kitchen independently from time-to-time, following instructions left and using your skills to foresee any possible problems. With a well-planned menu in place, you will have a good understanding of numbers and allergens

Previous Sous Chef or Chef De Partie experience. With a well-planned menu in place, you will have a good understanding of numbers and allergens well in advance – so plenty of time to get on top of prep work! A platter service is provided for the children, whilst a plated service is provided for th

Each season, we also welcome incredible chefs as part of our Guest Chef Series who collaborate with our kitchen team to produce special menus, workshops and feasts. You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to

On the Catering Manager’s days off, you will also be confident in running the kitchen independently from time-to-time, following instructions left and using your skills to foresee any possible problems. As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work a

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Your key responsibilities will include, but are not limited to:. You must complete all relevant Health & Safety records and attend training courses when needed. The Ideal Candidate Should Meet The Following Criteria.

The ideal candidate will be:A good team playerBe reliable and efficientHave a flexible and positive approachThe ability to work independently or as part of a teamHave a basic understanding of food and hygiene regulations. Experience of working in a catering environment Downloading a copy of our Job

No two days will ever be the same, but your day-to-day responsibilities will include: preparing, cooking and serving food understanding peoples needs, likes and choices to develop suitable menus interacting with the people we support to get feedback on meals complying with food hygiene standards com

This is self-employed role where you can gain financial control and possible independence Some senior team leaders earn 6 figure income. Earn extra money working hours that suit youWork your own area & online UK wideFull ongoing support & training providedNo experience or qualifications required. Be

Head Chef - Luxury Spanish Restaurant | £45,000-£48,000 + Tronc (Up to £60k OTE) Location: Bourne End, Buckinghamshire Accommodation assistance availableLJ Recruitment is proud to partner with a luxury Spanish restaurant on the River in Bourne End - a vibrant and contemporary dining destination r

This is self-employed role where you can gain financial control and possible independence Some senior team leaders earn 6 figure income. Earn extra money working hours that suit youWork your own area & online UK wideFull ongoing support & training providedNo experience or qualifications required. Wa

Please ensure that this is completed in full in order that your application can be reviewed.

Join a dedicated team maintaining a clean and safe learning environment for students and staff.

The Role: Cleaning steelwork components using manual techniques, including wire brushing Assisting with general labouring duties across the production area Supporting fabrication and assembly teams with material handling Maintaining a clean and safe working environment Working to deadlines with

No two days will ever be the same, but your day-to-day responsibilities will include: preparing, cooking and serving food understanding peoples needs, likes and choices to develop suitable menus interacting with the people we support to get feedback on meals complying with food hygiene standards com

Youll play a vital role in creating nutritious, delicious meals tailored to the needs of our elderly residents, e.

Youre also: kind, caring and understanding a great leader, with the energy and enthusiasm to motivate your team someone with a keen eye for detail an excellent team player passionate about high standards of cleanliness, with outstanding housekeeping skills a positive person with a can-do attitude a

Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations.

As part of our culinary team, you'll contribute to a respected food offering enjoyed by members, guests, and event attendee.