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Demi Chef de partie required in East Sussex, this is a varied role and varied shift patterns. You will do some events and some shifts in the restaurant. This is a full time permanent role and will be across the two kitchens on the site. You will lots here and will have a range of shifts including some daytime shifts each week and some evening shifts. Own transport will be needed due to the location The role As a Demi chef de partie you will be run a section, every day will be different as some shifts will be for the events and more day time focused and some will be in the restaurant. This role will include all the normal demi chef de partie duties. Experience We are looking for a demi chef de partie from a fresh food background and good fresh food skills. you will be wanting to learn and happy to work across the two kitchens. • Demi chef de partie, • East Sussex, • basic £27k-33k + tips (3-4k), • package from £31k - £36k (inc tips), • need to drive, • parking on site, • lots of benefits, • range of shifts each week: some day time shifts, some evening shifts and some mid shifts that covers the events as well. Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for...

Chef de partie Daytime 9am to 6pm Wednesday to Sunday) role is required for an establishment within a fresh food kitchen, it is all about the local seasonal produce plus the role will be daytime hours and you will be involved in launching a new menu within this venue. Chef de partie, 9-6pm need to drive. The role As a chef de partie you will work daytime hours and be responsible for the prep of the kitchen ready for service and then cook in service. They are opening late morning to late afternoon and closed evenings. This role will be including all the normal chef de partie duties but you will sometimes be working on your own in the kitchen. Experience We are looking for a Chef de partie from a fresh food background. This role will need good food hygiene, knife skills and passion for British local produce. Chef de partie Need to drive Fresh food Possible live in, if relocating £32-36k + service £4-5k Near Eastbourne Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work ...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: • Mon: Afternoons, • Tues: Afternoons, • Weds: Afternoons, • Thurs: Afternoons, • Fri: Afternoons, • Sat:, • Sun: Please note: This role is contracted to 38 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Chartwells and maintaining a positive brand image, • Monitoring inventories ...