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Sous Chef ? Head Chef Progression Opportunity £40,000 per annum + approx. £300 tips/month Salisbury (Own Transport Required) 45 hours per week | Straight Shifts | Predominantly Evenings Off Are you a Sous Chef who's ready to step up - but wants the right guidance and support to do it properly? This rare opportunity offers structured development into a Head Chef role , working closely under an Executive Chef over the busy summer season before taking full day-to-day operational responsibility as the venue heads into its quieter period. Perfect for a chef who wants to grow into leadership , not someone already set on running their own standalone kitchen from day one. ? What's in it for you £40,000 salary Approx. £300 tips per month 45 hours per week, 5 days out of 7 Straight daytime shifts: Wednesday-Sunday, 7:45am-4:30pm Predominantly all evenings off Flexibility required for occasional evening wedding functions Beautiful rural venue near Salisbury - own transport essential Join a tight-knit brigade of 3 chefs , rising to 20 weddings over the summer 75-cover service , seasonal menu, high standards without burnout The Role You'll step in as Sous Chef, supporting the Executive Chef across: Daily service Prep and menu execution Wedding/event catering Kitchen management essentials Over the summer, you'll work side by side with the Exec Chef, gaining: Leadership confidence Ordering, costing and stock control skills Operational kitchen management experience Once the wedding season winds down, you'll take the reins day to day - fully supported as you transition into the Head Chef role . Who This Suits A skilled Sous Chef ready for the next step Someone eager to learn, grow and take ownership , not someone wanting an instant Head Chef title A calm, organised chef who thrives in a structured environment A team player who values work-life balance Someone reliable with access to their own transport Why This Role Stands Out This is a genuinely nurturing pathway to becoming a Head Chef, with: All the development and support you need No late-night restaurant grind Consistent daytime hours A fantastic events-led environment Clear responsibility and progression timeline Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

As Sous Chef, youll support the Head Chef and Executive Chef in all aspects of kitchen operations, from menu development to daily service management. Following continued success and expansion into a second site and catering operations, our client is seeking an experienced Sous Chef to join their sen

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings. Job Advert: Join Our Team as a Chef at Prezzo Italian.

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

Supervise, motivate and develop Chef de Parties, Demi Chefs, Commis Chefs and kitchen support teams. Sous Chef - Dublin. As Sous Chef at the RDS, you will play a pivotal role in delivering outstanding culinary experiences across one of Ireland's busiest and most prestigious even

Sous Chef - St Christopher's Hospice. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that tr

Sous Chef - Limerick.

Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie). Sous Chef - Blackwater, Camberley. Sous Chef - Gibraltar Barracks.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a part time basis, contracted to 30 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experienc

Junior Sous Chef - Hybrid/worldwide. A world-class Formula 1 team is seeking a passionate and highly skilled Sous Chef to join our elite hospitality and catering operation. Collaborating closely with the Head Chef to plan and prepare menus well in advance, ensuring balanced and

Our ideal Junior Sous Chef will:. We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 45 hours per week. As a Junior Sous Chef, you will be working alongside a truly passionate

Supervise, motivate and develop Chef de Parties, Demi Chefs, Commis Chefs and kitchen support teams. Sous Chef RDS - Dublin - Up to 50000. This is a hands-on leadership role, ideal for a strong Sous Chef who thrives in fast-paced, event-led environments and enjoys developing people while maintainin

Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie). Sous Chef - Wattisham. Sous Chef - Wattisham Airfield.

We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf.

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career developm

Junior Sous Chef - ROKA Canary Wharf.

They are looking for a strong, passionate sous chef to help lead their brigade.

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Experienced and has previous experience in a Junior Sous Chef role. Junior Sous Chef - Accommodation Available - Farrington Gurney, Bristol.

Here at Bambi we are passionate about three things: Great music, delicious food and wines that we love.It is our aim to deliver the highest quality customer service, alongside a creative and contemporary natural wine list and bar offering.Our kitchen delivers a menu celebrating English produce that

We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. Supporting the Head Chef in daily kitchen operations.

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the re.

We are seeking to appoint a Junior Sous Chef, 7. The successful candidate will play a key role in assisting the Chef Manager with the busy day to day food service activities within the school, with responsibilities including food preparation, cooking, s.

My client an award winning restaurant is currently looking for a Junior Sous Chef to join the back of house team. They are looking for a Junior Sous with clear progression plan for Sous over the next 6ish months. This restaurant has 2 Rosettes they are looking for someone with similar experience a f

A world-class Formula 1 team is seeking a passionate and highly skilled Sous Chef to join our elite hospitality and catering operation.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Junior Sous Chef 2 AA Rosette Kitchen | Barge East, Hackney Wick.

Platinum Recruitment is working in partnership with a well-established luxury country hotel in East Sussex, seeking a confident and experienced Senior Sous Chef to support the leadership of its busy kitchen brigade.

Monday to Friday, 7:30am to 3:00pm, with a 30-minute unpaid lunch break (37.The role is term-time only plus 2 weeks.Actual, Gr 7 Pt 25-28 LAE pay scale, (£34,622 -£37,026 FTE),dependent on experience.London Academy of Excellence (LAE) is embarking upon an exciting period of growth and tran.

Have you got what it takes to join our team at The Bandstand? Highlands and Islands Pub of the Year 2025! We're looking for an experienced Sous chef who is a great communicator, enthusiastic, hard-working, a real team player, creative, has ambition to develop and used to fast paced service. You will

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

The Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services.

Senior Sous Chef - 4? Iconic London Hotel. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Minimum 3 years' experience as a Sous Chef.

Sous Chef - Premium Corporate Dining | Street Food & World Flavours. The successful candidate will support the Head Chef in the day-to-day management of a retail-focused, free-issue site delivering exceptional staff dining, hospitality, and world-inspired street food concepts in a fast-paced corpora

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. This is a fantastic opportunity for a driven, hands-on chef to work in a fast-paced, high-volume contract catering environment with an excellent work-life balance. Support the Head Chef in the day-to-day running of the kit

As Senior Sous Chef, youll be part of the leadership team driving excellence across every outlet -switching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, le

Head Chef, and keeps service sharp.

As a Sous Chef at ROVI, you will:. Take an active role in mentoring and training junior chefs, sharing knowledge and building. Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture.