Pastry chef jobs in FarnhamCreate job alerts

Pastry Chef – Thomas Franks Ltd. Organised chef with attention to detail.

A prominent catering company in Farnham is seeking an Entry Level Pastry Chef to produce a variety of baked goods and desserts.

Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. The Role As Pastry Chef de Partie, you w. This is a fantastic opportunity for a creative pastry chef who thrives

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

You will have proven experience as a Pastry Sous Chef in a hotel or high‑volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Maintain a clean, safe

A leading hospitality group in London is seeking an experienced Pastry Sous Chef. The ideal candidate has strong leadership skills, a passion for pastry, and experience in high-volume, premium dining. You will oversee the pastry section, ensuring high-quality desserts aligned with brand standards an

A renowned catering service in the Greater London area is seeking a skilled Sous Pastry Chef to manage the Pastry section of a historic venue.

An esteemed fine dining establishment in Greater London seeks a skilled Pastry Sous Chef to support the Pastry Chef in creating refined desserts. The role involves supervising the pastry team, managing production schedules, and ensuring high-quality standards in a fast-paced kitchen. Ideal candidate

Just some of the benefits you will enjoy as a Pastry Sous Chef. What you will do as a Pastry Sous Chef. You assist in managing the pastry team, ensuring high standards of quality and presentation, and contribute to menu development.

A prominent luxury department store in London is seeking an exceptional Sous Chef – Pastry to join the celebrated OXO Tower Restaurant. You will lead the pastry section, ensuring top-notch standards while collaborating on innovative menu development. Ideal candidates are ambitious pastry professio

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

Pastry Junior Sous Chef (Maternity cover). The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast

A leading boutique hotel chain in Greater London seeks an exceptional Pastry Sous Chef to lead the kitchen team.

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.

A leading global hospitality partner in Greater London is looking for a Pastry Sous Chef to join their team. In this full-time role, you'll lead pastry delivery and collaborate closely with a diverse venue team to ensure exceptional guest experiences.

A fast-paced restaurant is seeking a skilled Sous Chef to join their friendly team.

A leading UK hospitality company is seeking a Senior Sous Chef to oversee a section in their bustling kitchen. This role involves leading food preparation, ensuring high standards for events, and training junior chefs. The ideal candidate should have formal culinary training, strong pastry skills, a

As our new Junior Sous Chef for Pastry, you’ll support the Pastry Head Chef in delivering the outstanding dessert and pastry experience that OXO is famous for. Work closely with the Head Pastry Chef to develop creative, seasonal menu ideas and contribute to recipe development. Harvey Nichols is se

Previous experience as a Pastry junior sous or Pastry Chef de Partie in a 5 star hotel. You will be involved in the creative menu development from time to time and will support the executive pastry chef. Join us as a Pastry Junior Sous Chef at The Dorchester, recognised as one of ‘The Sunday Times

A modern café and eatery chain in Greater London is seeking a Creative Baker & Brunch Chef to join their vibrant team.

Proven experience as a Pastry Sous Chef or strong Senior Pastry Chef ready for the next step. A genuine passion for pastry, precision and presentation. Inspired by the hit television series created by Michelin‑starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive dining experience

A leading hospitality company is seeking a Pastry Sous Chef in Greater London to enhance guest experiences through exceptional pastry delivery.

Pastry Chef in delivering refined, high-quality desserts that complete the guest experience with elegance and consistency. Support the Pastry Chef in daily kitchen operations and service execution. Proven experience in fine dining or high‑end pastry kitchens.

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

A prestigious London hotel is looking for a Pastry Junior Sous Chef to guide a team ensuring exceptional guest experiences.

A prestigious catering company in Greater London is seeking a Sous Pastry Chef to manage the pastry section, ensuring high standards and creativity in dessert preparation.

The Pastry Chef is responsible for supporting the Sous Chef and senior team in delivering the highest standards of food preparation, presentation, hygiene and service. Proven experience as a Pastry Chef in a luxury or fine‑dining environment. The Pastry Chef exhibit meticulous eye for detail, a pa

Searcys are looking for a Sous Pastry Chef to join the team, at the HAC. Working as a Sous Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will also be creative and experienced pastry chef with a passion for crafting exc

Responsibilities include managing a team in pastry production, ensuring food safety, and supporting the Head Pastry Chef with career development. A luxurious London hotel is seeking a passionate Pastry Sous Chef to join their Kitchen Team on a permanent basis.

We are seeking a passionate and skilled Pastry Sous Chef to support the bakery operations of our new flagship outlet to contribute to the brand’s commitment, in delivery high-quality, seasonal, and visually appealing bakery items that enhance the full café experience. Minimum 2 years of experienc

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

A leading lifestyle brand in Greater London is seeking a passionate Pastry Sous Chef to support bakery operations. The ideal candidate will have at least 2 years of experience in pastry production and a strong knowledge of artisanal bread and pastries.

A luxury hotel group in Greater London seeks a skilled Pastry Chef to create exceptional pastries and desserts. This role involves designing innovative pastry menus and ensuring quality across all offerings. Candidates should have formal culinary training, extensive pastry experience, and a passion

A prestigious hotel in Greater London is seeking an Executive Pastry Chef to lead its renowned pastry kitchen. In this role, you will manage the pastry team in a 3 Michelin Star restaurant, ensuring exceptional quality and service.

A luxury hotel collection in Greater London is seeking a Pastry Sous Chef to support the Executive Pastry Chef in managing pastry operations. The ideal candidate will have significant experience in a high-volume pastry environment, strong leadership skills, and a passion for pastry arts.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

We’re looking for a Sous Pastry Chef to join the team at the HAC. Working as a Sous Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will also need to be a creative and experienced pastry chef with a passion for craftin

Our Executive Pastry Chef is the creative artist of our hotel, entrusted with caring for every detail in pastry production. Previous experience as an Executive Pastry Chef in a similar environment. Executive Pastry Chef - Alain Ducasse.

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings.

Provides direction to the Kitchen brigade including Chef de Parties, Commis Chefs and Kitchen Porters. Responsible for managing and inspiring all aspects of the kitchen, including co-ordinating the activities and training for all chefs and kitchen personnel to ensure a creative, efficient and profit

A leading pastry establishment in the Greater London area is seeking a passionate Assistant Pastry Chef.

A leading hospitality provider is seeking a Pastry Sous Chef in Greater London. In this full-time role, you will lead the delivery of high-quality pastry products, collaborate with a dedicated team, and maintain exceptional standards.

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. Assist the Head Pastry Chef with the department’s ongoing development from onboarding to career development yearly targets. Take overall ownership for the correct preparation of mise‑en‑place and

Head Pastry Chef in driving creativity, excellence, and consistency across all pastry and dessert operations. Experience as a Pastry Sous Chef or strong experience as a Senior Chef de Partie looking to step up. Harvey Nichols is seeking an exceptional Sous Chef – Pastry to join the acclaimed briga

A prestigious luxury hotel in London is looking for an experienced Pastry Sous Chef to develop innovative menus and manage kitchen operations.

A busy East European restaurant in Greater London is looking for a Sous Chef to assist the Head Chef. The ideal candidate should present well, manage a busy kitchen service, and have technical skills in grill and pastry, as well as a creative approach to menu creation using seasonal ingredients.