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This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. This role has been created to support continued growth within the pastry function, ensuring premium pastry products

This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods. The individual will work closely with the culinary team to develop new recipes and enhance the presentat

Aqua Kyoto in Greater London seeks a passionate Junior Sous Pastry Chef to assist in crafting exquisite desserts and pastries.

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large-scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Pastry Sous Chef - Kia Oval, London | Full-Time / Permanent. Experience as Pastry CDP or Sous Chef in high-volume or premium hosp

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

Corinthia London is seeking a skilled Pastry Chef to supervise daily pastry operations and uphold the highest service standards in a 5-star environment. Your role will include preparing pastry items, maintaining hygiene standards, and ensuring smooth food operations. Ideal candidates have experience

Proven experience in a pastry development, pastry innovation or senior pastry chef role. Deliver training for Area Chefs, Head Chefs and kitchen teams to ensure successful implementation across the business. This role is based at our Development Kitchen in Acton and will work closely with Operations

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Mentorship and Development: Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment.

A modern hotel group in Greater London is looking for a Pastry Sous Chef to develop Italian desserts and assist in bakery production. This role is ideal for those with pastry experience, especially in Italian cuisine, who are eager to learn and grow under the guidance of an experienced Head Baker.

The Berkeley Scott Group is seeking a skilled Pastry Sous or Head Chef for contract catering in central London. Proven experience as a Pastry chef is essential.

Corecruitment is partnering with a renowned Italian restaurant in Fitzrovia, London, to recruit a skilled Pastry Sous Chef. This prestigious venue seeks a candidate with proven experience in a quality pastry kitchen, strong classical pastry skills, and a passion for Italian cuisine.

Ivy Restaurants Ltd is seeking a Pastry Development Chef to shape dessert offerings at The Ivy Collection. The ideal candidate will have strong pastry production knowledge and experience in multi-site environments, with a passion for quality and innovation. This role involves innovation in pastry pr

Regis Hotels & Resorts is seeking a talented Pastry Sous Chef to join their team at The St. In this prestigious property, you will play a key role in delivering exceptional pastry offerings across the hotel.

Ottolenghi in the United Kingdom is seeking a talented Pastry Sous Chef to support the Head Pastry Chef in the vibrant pastry kitchen. The ideal candidate has proven experience, a passion for quality baked goods, and is capable of leading the team in the Head Chef's absence. This role will involve m

A leading hotel chain in Greater London is seeking an experienced Pastry Sous Chef to support the Executive Pastry Chef and lead the pastry team. Responsibilities include overseeing pastry operations, menu development, and ensuring high standards of quality and presentation. The ideal candidate will

Intuitively overseeing preparations, cooking times and dish presentations of the Chef de Parties, Demi Chef de Parties and Commis Chefs. Pastry Executive Sous Chef and is responsible for contributing to the overall quality of desserts for all outlets and banqueting for up to 500 guests. Proven pastr

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

RoleWe are currently looking for a Pastry Junior Sous Chef to join our team of pastry chefs at Rosewood London. The Pastry Junior Sous Chef reports directly to the Pastry Executive Sous Chef and is responsible for contributing to the overall quality of desserts for all outlets and banqueting for up

The Arts Club - Pastry & Bakery in Mayfair is seeking a Junior Pastry Sous Chef to assist in a vibrant culinary environment. Ideal candidates will have proven experience, strong pastry techniques, and the ability to thrive in a fast-paced setting.

You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. A creative and skilled c

This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. Pastry Sous Chef – Hotels & Restaurants Group. We are now look

Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service. Experience as Sous Chef or Chef de Partie within pastry. As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient s

Maybourne is seeking a talented Pastry Junior Sous Chef to join the Dante team at Claridge's Restaurant.

The Pastry Junior Sous Chef will assume the responsibilities of the Pastry Sous Chef in their absence. Our kitchen is now looking for an experienced Pastry Junior Sous Chef to join our very successful brigade as we continue to grow. Previous experience as a Pastry Junior Sous Chef or higher.

This role involves assisting in creating innovative pastry menus, preparing a variety of pastries, and ensuring the kitchen operates smoothly in the Head Pastry Chef's absence. The Arts Club Limited is seeking a talented Junior Pastry Sous Chef to join our team in Mayfair, London. The ideal candidat

Demonstrates excellent skills and creativity in one or more aspects of pastry (e. Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel.

Aqua Restaurant Group in Greater London is seeking a Junior Sous Pastry Chef. You will assist our pastry team in creating exquisite desserts and pastries, while mentoring junior chefs in a collaborative environment.

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

Jobster is seeking a Junior Pastry Sous Chef to join the talented team at The Arts Club in Mayfair, London. You will assist in creating and developing innovative pastry menus while ensuring kitchen operations run smoothly. The ideal candidate has proven experience in high-volume establishments, stro

Job Search Place Limited in Mayfair is seeking a Junior Pastry Sous Chef to join our team in a prestigious club setting. Applicants should have a strong background in pastry techniques, excellent teamwork skills, and the ability to lead a kitchen in a fast-paced environment.

Maintain high levels of communication between Sous Chefs and Chef de Parties at all times, in particular ensuring special messages / requests are dealt with promptly. Experience as a chef de partie or higher within a fast paced pastry kitchen environment. Assist the Head Chef in being responsible fo

Support the Head Pastry Chef and pastry team in delivering high-quality Italian desserts. Pastry Sous Chef – Italian Restaurant – Fitzrovia, London – Up to 50k. We are partnering with a world-renowned Italian restaurant group to recruit a Pastry Sous Chef.

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service. Experience as Sous Chef or Chef de Partie within pastry. As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large‑scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Pastry Sous Chef - Kia Oval, London | Full-Time / Permanent. Experience as Pastry CDP or Sous Chef in high‑volume or premium

Duck & Waffle in Greater London is looking for an experienced Pastry Junior Sous Chef to join our successful kitchen brigade. The ideal candidate will have prior pastry experience and a genuine passion for food.

Gordon Ramsay Restaurants is looking for an experienced Pastry Sous Chef to join the Savoy Grill team in London.

Job Search Place Limited is searching for a talented Pastry Sous Chef to lead pastry operations at The Kia Oval, London. The ideal candidate will have experience in premium hospitality, a strong passion for sustainability, and a background in managing pastry teams.

Bovey Castle, Devon, is seeking a dedicated Pastry Sous Chef to lead the production of exquisite pastries for lunch, afternoon tea, and dinner.

About the Role: Development Chef. Experience of working in a high‑end pastry environment.

As Pastry Sous Chef, you will be responsible for the production of our lunch, afternoon tea and dinner pastry/dessert offering, using your skills to demonstrate innovation and respond to current food trends. The successful candidate for the role of Pastry Sous Chef will be professional, knowledgeabl

Rosewood Hotel Group is seeking a Pastry Junior Sous Chef for its team at Rosewood London. Candidates should have proven pastry skills in an upscale environment and a strong ability to build relationships with team members.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient s

As part of our Pastry team, you will strive to create memorable and personal experiences for our guests. Previous experience in a similar Pastry role in a luxury environment is an advantage.

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Duties and responsibilit