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This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. This is an opportunity to play a key role in producing premium artisan pastry products, maintaining exceptional sta

The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods. This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The individual will work closely with the culinary team to develop new recipes and enhance the presentat

Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. Support the Senior

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Corinthia London is seeking a skilled Pastry Chef to supervise daily pastry operations and uphold the highest service standards in a 5-star environment. Ideal candidates have experience in luxury hospitality, show creativity in pastry, and have strong personal presentation skills. Your role will inc

Jobster is seeking a Junior Pastry Sous Chef to join the talented team at The Arts Club in Mayfair, London. You will assist in creating and developing innovative pastry menus while ensuring kitchen operations run smoothly. The ideal candidate has proven experience in high-volume establishments, stro

Mentorship and Development: Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment.

A modern hotel group in Greater London is looking for a Pastry Sous Chef to develop Italian desserts and assist in bakery production. This role is ideal for those with pastry experience, especially in Italian cuisine, who are eager to learn and grow under the guidance of an experienced Head Baker.

The Berkeley Scott Group is seeking a skilled Pastry Sous or Head Chef for contract catering in central London. Proven experience as a Pastry chef is essential.

Corecruitment is partnering with a renowned Italian restaurant in Fitzrovia, London, to recruit a skilled Pastry Sous Chef. This prestigious venue seeks a candidate with proven experience in a quality pastry kitchen, strong classical pastry skills, and a passion for Italian cuisine.

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstrates excellent skills and creativity in one or more aspects of pastry (e.

Job Search Place Limited is searching for a talented Pastry Sous Chef to lead pastry operations at The Kia Oval, London. The ideal candidate will have experience in premium hospitality, a strong passion for sustainability, and a background in managing pastry teams.

Regis Hotels & Resorts is seeking a talented Pastry Sous Chef to join their team at The St. In this prestigious property, you will play a key role in delivering exceptional pastry offerings across the hotel.

Ottolenghi in the United Kingdom is seeking a talented Pastry Sous Chef to support the Head Pastry Chef in the vibrant pastry kitchen. The ideal candidate has proven experience, a passion for quality baked goods, and is capable of leading the team in the Head Chef's absence. This role will involve m

A leading hotel chain in Greater London is seeking an experienced Pastry Sous Chef to support the Executive Pastry Chef and lead the pastry team. The ideal candidate will have experience in a hotel or high-volume kitchen and a passion for pastry arts. Responsibilities include overseeing pastry opera

Intuitively overseeing preparations, cooking times and dish presentations of the Chef de Parties, Demi Chef de Parties and Commis Chefs. Pastry Executive Sous Chef and is responsible for contributing to the overall quality of desserts for all outlets and banqueting for up to 500 guests. Proven pastr

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

You will assist our pastry team in creating exquisite desserts and pastries, while mentoring junior chefs in a collaborative environment. Aqua Restaurant Group in Greater London is seeking a Junior Sous Pastry Chef.

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

Aqua Kyoto in Greater London seeks a passionate Junior Sous Pastry Chef to assist in crafting exquisite desserts and pastries.

Job Search Place Limited in Mayfair is seeking a Junior Pastry Sous Chef to join our team in a prestigious club setting. Applicants should have a strong background in pastry techniques, excellent teamwork skills, and the ability to lead a kitchen in a fast-paced environment.

Gordon Ramsay Restaurants is looking for an experienced Pastry Sous Chef to join the Savoy Grill team in London.

Ivy Restaurants Ltd is seeking a Pastry Development Chef to shape dessert offerings at The Ivy Collection. This role involves innovation in pastry products and working closely with various teams to ensure quality and scalability. The ideal candidate will have strong pastry production knowledge and e

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service. As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within one of London’s most dynamic restaurant groups. Experie

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large‑scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Pastry Sous Chef - Kia Oval, London | Full-Time / Permanent. Experience as Pastry CDP or Sous Chef in high‑volume or premium

RoleWe are currently looking for a Pastry Junior Sous Chef to join our team of pastry chefs at Rosewood London. The Pastry Junior Sous Chef reports directly to the Pastry Executive Sous Chef and is responsible for contributing to the overall quality of desserts for all outlets and banqueting for up

The Arts Club - Pastry & Bakery in Mayfair is seeking a Junior Pastry Sous Chef to assist in a vibrant culinary environment. Ideal candidates will have proven experience, strong pastry techniques, and the ability to thrive in a fast-paced setting.

You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Contribute to the develo

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

The Pastry Junior Sous Chef will assume the responsibilities of the Pastry Sous Chef in their absence. Our kitchen is now looking for an experienced Pastry Junior Sous Chef to join our very successful brigade as we continue to grow. Previous experience as a Pastry Junior Sous Chef or higher.

Proven experience in a pastry development, pastry innovation or senior pastry chef role. Deliver training for Area Chefs, Head Chefs and kitchen teams to ensure successful implementation across the business. This role is based at our Development Kitchen in Acton and will work closely with Operations

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large-scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Pastry Sous Chef - Kia Oval, London | Full-Time / Permanent. Experience as Pastry CDP or Sous Chef in high-volume or premium hosp

As Pastry Sous Chef, you will be responsible for the production of our lunch, afternoon tea and dinner pastry/dessert offering, using your skills to demonstrate innovation and respond to current food trends. The successful candidate for the role of Pastry Sous Chef will be professional, knowledgeabl

About the Role: Development Chef. Experience of working in a high‑end pastry environment.

Bovey Castle, Devon, is seeking a dedicated Pastry Sous Chef to lead the production of exquisite pastries for lunch, afternoon tea, and dinner.

Rosewood Hotel Group is seeking a Pastry Junior Sous Chef for its team at Rosewood London. Candidates should have proven pastry skills in an upscale environment and a strong ability to build relationships with team members.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient s

Greater London is seeking a Sous Chef (Pastry) for White City House. This role involves overseeing kitchen operations, supporting the Head Chef and Junior chefs while ensuring exceptional food quality and safety standards.

As part of our Pastry team, you will strive to create memorable and personal experiences for our guests. Previous experience in a similar Pastry role in a luxury environment is an advantage.

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

The Unbound Collection by Hyatt is looking for a Pastry Sous Chef for their Great Scotland Yard Hotel in London. This role involves overseeing pastry operations, leading a team, and developing innovative menu items. Ideal candidates will have extensive experience in high-volume pastry kitchens and d

You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Duties and responsibilit

This role involves assisting in creating innovative pastry menus, preparing a variety of pastries, and ensuring the kitchen operates smoothly in the Head Pastry Chef's absence. The Arts Club Limited is seeking a talented Junior Pastry Sous Chef to join our team in Mayfair, London. The ideal candidat

Rosewood London is searching for a Pastry Junior Sous Chef to join our pastry team. The ideal candidate will have proven pastry skills, experience in designing fine French desserts, and a strong understanding of food hygiene.