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Most importantly you will have a genuine passion for food and wanting to move to the best kitchen in order to lean and develop and increase your knowledge to make you into the best chef you can be. The kitchen currently holds multiple Rosettes, and the hotel has received numerous accolades. As Chef

Chef de Partie £34,000 - £38,000 depending on experience Newmarket Car driver essential Our client is an idyllic hotel and restaurant, currently looking to recruit a Chef de Partie to join their high-end, award winning brigade of chefs. The kitchen currently holds multiple Rosettes, and the hotel has received numerous accolades. This venue is a popular choice for tourists and locals alike, with many regular customers returning for the fantastic dining experience on offer. As Chef de Partie you will be expected to maintain the establishments extremely high standard of the restaurant. You will manage and encourage lower level chefs in the kitchen and be able to work under pressure, whilst assisting the current brigade. You must be self-motivated and able to work as an individual whilst being an essential part of the team. An active role in maintaining high levels of hygiene and health and safety is also required. Successful candidates will have a strong background in Rosette establishments, with experience in catering banquets and functions. A passion and knowledge of fresh foods is essential. The Role:

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

The role… Job Title: Chef Manager School Location: Chobham Academy - E20 1BD Working Days: Monday to Friday Shifts & Working hours: 7am-4pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £45,000 Per Annum What will I be doing? As a

Senior Chef de Partie Location: Hamble, SO31 Contract: Full-time, Permanent Hours: 48 hours per week Salary: From £32,500 (Plus

Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedba

Job Description Breakfast Chef Cumbria Luxury Hotel Daytime Hours We are recruiting a Breakfast Chef to join a beautiful luxury hotel in the heart of the Lake District, offering an excellent opportunity for a chef seeking fantastic work-life balance within a quality-driven kitchen.

Job Description Sous Chef – Coastal Hotel, Restaurant & Bar Location: Norfolk Salary: £37,000 Hours: 4-day week Benefits: £1,500 bonus, share of tips, paid overtime We are working with a privately owned hotel, restaurant and bar on the North Norfolk coast, just a short walk from the beach.

Previous experience in a Commis Chef, Chef De Partie, or similar role, ideally within Asian cuisine—however, we are happy to train enthusiastic individuals willing to learn. We are looking for a Dim Sum Chef who is enthusiastic, hardworking, and thrives in a dynamic and busy environment. As a Chef

This role provides opportunities for progression, with many chefs promoted to Head Chef every year. O'Neill's in Greater London is looking for a passionate Chef to master our menu and create dishes that keep patrons coming back. As a Chef, you'll be responsible for preparing for service and upholdin

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

The Lanesborough is seeking a Chef de Partie to join their distinguished culinary team in Greater London.

Chef & Cook is seeking a talented Cake Artist and Baker dedicated to creating bespoke wedding and celebration cakes.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Be an active hands‑on Chef with excellent communication skills. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design an

We’re looking for a Head Chef who thrives in fast-paced environments, enjoys leading large teams and is passionate about fresh food, innovation and quality staff dining. The food operation offers a diverse and modern dining experience, including freshly made pizzas, live pasta, risotto and noodle

Enjoy a variety of the best British classics, our chefs pride themselves on sourcing quality seasonal produce while our friendly and engaging team encourage you to pull up a chair, unwind and have a gander at the Bowls Club memorabilia from days gone by. We are looking for a motivated Chef de Partie

O'Neill's Blackheath is looking for a part-time Chef to join their team.

Megan's is looking for a passionate Sous Chef to join our team in Greater London.

Village Hotels - Swindon - Kitchen is seeking a passionate Sous Chef to assist the Head Chef in managing our busy kitchen.

Gather + Gather is looking for an ambitious Sous Chef to create exceptional food experiences at CH&CO in the United Kingdom.

Junior Sous Chef (935329) Isle of Wight, England. This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle. Previous chef experience working with fresh produce at a good standard.

A Head Chef focused on succession planning and empowering the next generation of chefs. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. Head Chef Candidate Requirements.

JKS Restaurants is seeking an experienced Josper Chef to join their team at Legado in the heart of Shoreditch.

This role would suit an experienced Head Chef or a strong Sous Chef who feels ready to take the next step in their career and lead their first kitchen. If you're a talented Sous Chef ready for your next move, or a Head Chef looking for a fresh challenge, we'd love to hear from you. We are looking fo

The Berkeley Scott Group is looking for a Senior Chef de Partie to join a high-end care home in North London. Ideal candidates will have at least 2 years of chef experience and a strong understanding of food hygiene.

Coin Street Community Builders is looking for an experienced Head Chef for Coin Street Nursery in Greater London.

Acreative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As adeputy to the Head Chef, you will take full control of the kitchen when theyare away.

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sha

Chef Results Limited is seeking a Head Chef for a well-known pub/restaurant in the East Midlands, renowned for its quality dining.

Gather & Gather UK is looking for a dedicated Commis Chef to create exceptional food experiences. As a Commis Chef, your responsibilities will include preparing delicious food, complying with hygiene standards, and maintaining a positive brand image.

As a Commis Chef, you will support kitchen operations, collaborate with senior chefs to learn various roles, and assist in food preparation and cleanliness. Blue Stoops is seeking a Commis Chef to join their kitchen team at The Swan At Walton in South Derbyshire.

You will work closely with the Sous Chef and Head Chef while mentoring junior team members. The Wright Brothers Restaurants are looking for a Senior Chef de Partie to join their team in Greater London. This position offers a fantastic opportunity for passionate chefs who thrive in fast-paced environ

Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.

This role includes managing the kitchen in the Head Chef's absence and working exclusively with fresh seasonal ingredients.

BUPA is seeking an Assistant Chef to join the Kitchen Team at Harts House Care Home in Woodford Green.

Manage day to day kitchen operations on Head Chef’s absence. We’re looking for someone who, as well as having excellent skills as a Junior Sous Chef, has a passion for good, fresh food, a good head for business and experience in helping to set and achieve GP percentages and wage targets. We’re

The Shepherd Mayfair is seeking a self-motivated Sous Chef to join our kitchen team in London.

Following the guidance of the Executive Chef and Head Chef.

You will be supporting the chef in the running of the kitchen, including cover for days off and holidays so must be willing to work independently as well as part of a team. As we continue to grow, we’re looking for a talented sous chef to support our team. We are looking for an energetic and relia

The Pelican, located in Greater London, is seeking a Chef de Partie to prepare and present high-quality dishes.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Inspire on a permanent casual basis, contracted to 0 hours per week.As a Catering

Marston's PLC in Basingstoke and Deane is seeking a committed Sous Chef to ensure quality food output and assist the Head Chef in managing the kitchen. Candidates should have previous branded experience in a similar role or as a Commis Chef.

The Arts Club - Pastry & Bakery in Mayfair is seeking an experienced Pastry Chef to join their team.

Grill Chef required for busy Greek restaurant. The role will involve cold and hot starter preparation, cooking of meat and fish on charcoal and fryers, and regular chef cleaning duties. Grill Chef - Nissi Restaurant - London.

Marston's PLC is seeking a Head Chef to lead the kitchen team in one of their pubs across the UK. This role offers opportunities for career advancement through Chef Development Programs and various perks including a performance-related bonus and discounts across pubs and hotels.