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Chef Manager - Newmarket Up to £38,000 per annum (DOE) Monday - Friday 7am - 3pm Must be able to drive and have access to a vehicle due to the site location We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team based in Newmarket. Key Responsibilities include but are not limited to: • Provide a high quality and consistent lunch provision for this prestigious s... TLNT1_UKCT

Junior Sous Chef Up to £34K + Tips DOE Outskirts of Newmarket Multiple Rosette Venue & Live-in available Our Client, a spectacular countryside Hotel and Fine Dining Restaurant, are looking for an experienced Junior Sous Chef to join this strong brigade. This beautiful venue hosts an impressive array of facilities and exquisite gardens on site, they cater for weddings, functions and events, as well as ... TLNT1_UKCT

Chef Manager - Newmarket Up to £38,000 per annum (DOE) Monday - Friday 7am - 3pm Must be able to drive and have access to a vehicle due to the site location We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team based in Newmarket. Key Responsibilities include but are not limited to: • Provide a high quality and consistent lunch provision for this prestigious site, • Must have experience of managing and delivering high quality hospitality, • Lead by example in the preparation, presentation, and service of all food in line with company and brand standards., • Ensure all kitchen and front of house operations comply with company and statutory Food Safety, Health & Safety, and Hygiene requirements., • Maintain and update all Food Safety and Health & Safety documentation to audit-ready standards., • Manage, train, and develop the catering team to achieve excellence in food quality, service delivery, and compliance., • Oversee menu planning, ensuring seasonal, cost-effective, and customer-focused offerings., • Proven experience as a Chef Manager within a contract catering or high-volume food service environment., • Must have experience of managing and delivering high quality hospitality, • Strong culinary background with a passion for fresh food and quality service., • Excellent leadership and communication skills with the ability to motivate and inspire a team., • Demonstrated financial acumen, including experience in stock control, GP management, and budget reporting., • Knowledge of Food Safety and Health & Safety regulations., • Flexible and adaptable approach, able to work across a 7-day operation including evenings and weekends. We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

HEAD CHEF - in a Nursing Home Qualifications, skills, and all relevant experience needed for this role can be found in the full description below. Campsea Ashe, WoodbridgeIP13 0PX £16.50/hr Working in a Nursing Home About the role As Head Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. xrnqpay In addition, you will ensure all health and safety and environmental standards are achieved and maintained. Y... JBLK1_UKTJ

Chef Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below. £10 per hour Full time hours Nursing Home based role Woodbridge, Suffolk As a Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, xrnqpay menu planning, and maintaining compliance with relevant health and safety regulatio...

Head Chef Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below. £16.50 per hour Full time hours Nursing Home based role Woodbridge, Suffolk As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food xrnqpay preparation, menu planning, and maintaining compliance with relevant health and saf...

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Sous Chefs and Head Chef during service. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Chef de Partie - Relocation Opportunity - Braemar, Scotland.

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, prepa

Wok Chef - Cheshire Oaks Kinsey Rd Wirral.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. Relevant experience at the Chef de Part

We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team at Eurostar based in London.

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.

As a Relief Chef you will be proactively managing and su.

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

An innovative fresh food contract caterer.Ethos to maintain a family feel and ensuring produce and deliver exciting, innovative and vibrant menus that offer the highest quality.Bespoke service entirely dedicated to the education sector.An established group who have a proven track record developing e

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.

Previous Sous Chef or Chef De Partie experience. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. The Sous chef will help keep the team motivated.

As theHead Chef, you will showcase your creativity and originality using local produce.

Spice Up Your Culinary Career with Eurest!.Join our dynamic kitchen team in London and be part of a company where your talent is truly valued.From fresh ingredients to flavour-packed menus, you'll help shape unforgettable food experiences.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

Amazing Grace Canary Wharf is a new live music venue and dining destination, combining vibrant performances with bold Asian-inspired comfort food designed for sharing.Were passionate about great flavours, relaxed hospitality, and creating memorable experiences for our guests.Working closely with the

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent

The Head Chef role is also ideal for someone who has worked as a Sous Chef and has the drive and vision to help shape a brand-new kitchen and make their mark. We want to become one of the best food pubs in Surrey and looking for a Sous Chef or Head Chef able to deliver season. Looking for a creative

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

As Chef de Partie, youll play a key role in delivering this varietyswitch.

Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a Chef De Partie.

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

Job Title: Senior Chef de Partie. Senior Chef de Partie benefits:.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Junior Sous Chef - Michelin Star Buckinghamshire. An exciting step up in one of the UKs most talked-about kitchens proudly holding a Michelin Star and guided by a renowned chef patron.

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience.Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events,.

Were on the hunt for 2 x exceptional Chef de Partie with pastry skillspeople who can bring finesse, creativity, and precis.

Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins.

This is a great opportunity for a culinary professional who values quality, teamwork, and a passion for high quality food in the care home industry.Why apply / What's in it for yo.