Chef de partie jobs in NewmarketCreate job alerts

Chef de Partie | Newmarket | £30,000-£32,000 + £5,000-£6,000 Tips Looking for a kitchen that values quality? Join a well-established, family-run restaurant in Newmarket. Cook with fresh ingredients. Learn from experienced chefs. Be part of a close-knit team where your contribution matters. What's on Offer £30,000-£32,000 salary Tips worth approximately £5,000-£6,000 per year Fresh food kitchen Independent, family-run business Supportive team environment Opportunity to develop your skills Long-term career prospects The Role Run your own section in a busy fresh food kitchen. Prepare high-quality dishes. Maintain excellent standards. Support the wider team during service. A great opportunity to continue developing your career in a professional kitchen. You'll Need Experience as a Chef de Partie or strong Demi Chef de Partie Passion for fresh food Great attention to detail Positive attitude and team spirit Calm under pressure during busy service Apply Now If you're a Chef de Partie looking to join a friendly, independent restaurant where quality food comes first, we'd love to hear from you. Apply today through Select Recruitment . TPBN1_UKCT

Immediate Start Available - Chef de Partie - Busy Hotel - Newmarket, Suffolk Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Newmarket area. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation. As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. You will work 45 hours a week. Salary & Benefits Salary to £30-31k plus tips worth 3k Staff Accommodation Meals on duty Excellent Benefits Company Discounts 28 days holiday The Role Working on each section of the kitchen except pastry Supporting the Head Chef and Sous Chef in each service. Managing your own section Good Communicator - able to supervise Junior Chefs Experience You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant Ability to work on each section NVQ Level to or equivalent Knowledge of fine dining Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now #INDGHR TPBN1_UKCT

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

Known for its relaxed coastal atmosphere, creative menus, and exceptional standards, we're now looking for a talented Chef de Partie to join our kitchen team and work alongside our fantastic chef, Sam Hughes. Chef de Partie: 1 year (required). Chef de Partie - Pebble Beach & Little Pebbles.

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef. Training and supervising junior kitchen staff, identifying development needs and ensuring adherence to standards. This also includes the ability to give and receive instructions in verbal and written forms and to effectively and eff

Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. As Chef de Partie, you will be responsible for running your section with confidence, consistency and attention to detail. Working closely with the Sous Chef and Head Chef, you'll help deliver outstan

Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quality restaurant environment. Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high sta

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Full of personality a

Seeking skilled and passionate chefs to deliver exceptional food at busy stadiums in Leeds, offering flexible shifts and weekly pay.

Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant?. Pastry Chef de Partie2AA Rosette Restaurant. This is an exciting opportunity to join a talented kitchen brigade producing.

Chef de Partie, required for a prestigious restaurant with rooms, located outside Dover, Kent. N\nAs Chef de Partie, candidates require a good all-round background to include:\ N\n * Working with fresh local produce for a fine dining experience. N\nThe salary for this opportunity of Chef de Partie,

Chef de Partie needed for a luxury care home to prepare high-quality meals for residents, manage a kitchen area, and contribute to menu development.

Seeking a passionate Chef de Partie for a kitchen team at an award-winning group of pubs and brasseries, offering competitive earnings with potential bonuses.

Chef de partie needed for a gastro pub kitchen in North Norfolk, cooking fish and other dishes.

Seeking a Chef De Partie for a luxury 5-star hotel in Hertfordshire, creating dishes with fresh, seasonal ingredients for 200-300 covers.

Chef de Partie needed for a temporary April cover at a stylish boutique hotel in Hertford.

Chef de Partie needed for a fresh food gastro pub in Chichester, responsible for running a kitchen section, ensuring smooth operations and prep for service.

Chef de Partie needed to deliver outstanding food service, support senior chefs, and maintain high hygiene standards.

Seeking an experienced Chef de Partie for a busy hotel restaurant. Responsibilities include preparing high-quality dishes, managing a section, supporting junior staff, and maintaining high culinary and hygiene standards in a fast-paced environment.

Chef de Partie position available at Malmaison in Cheltenham, offering competitive pay, benefits, and development opportunities.

Chef de Partie needed to ensure smooth kitchen operations, prepare food, and maintain hygiene standards.

Minimum 1 years’ experience working at Chef de Partie level (or similar) in a busy kitchen\ N\n Strong organisational skills and the ability to work under pressure\ N\n A positive attitude with a willingness to learn and develop\ N\n Commitment to a long-term role\ N\n Candidates must be a

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Interaction Recruitment are looking for a Chef de Partie to work in a prestigious school in Cambridge, CB2 area. Chef de Partie – School Catering. This is an excellent opportunity for a chef who enjoys working in a structured environment with sociable hours and takes pride in delivering great food

Chef de Partie | Topsham, Exeter | Full Time | £30,000-£34,000 per annum. Combining traditional pub hospitality and charm with one of the most sought-after dining locations in Devon, they offer a welcoming environment xdjnayx focused on quality food and service.

Chef de Partie sought for a role in Aylesbury, responsible for delivering brand standards, demonstrating leadership, and contributing to a great dining experience.

Seeking a talented and passionate Chef de Partie for a wedding venue in Bingham, Nottinghamshire, to join a kitchen team delivering exceptional dining experiences.

Seeking a Chef de Partie in Ascot, Berkshire, for a hospitality venue.

Experienced Chef de Partie wanted for a luxury 2AA Rosette hotel in Ipswich, working with a brigade of 7 chefs to deliver exceptional dining.

Close to 166 or S1 bus route Your Role at Signature As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as p

Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions.

Experienced Chef De Partie wanted for a hotel kitchen team, requiring a proven ability to produce high-quality food and maintain high standards.

Seeking a Chef de Partie for a wedding venue, offering a permanent, full-time role with a salary of £28,000 per annum.

Seeking a Chef de Partie for a coastal restaurant and hotel in East Sussex, offering accommodation and the chance to work with local produce.

Chef de Partie needed to create exceptional dishes in a charming pub, with a competitive salary.

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

Seeking a Chef de Partie for an award-winning hotel and restaurant brigade with multiple Rosettes, serving tourists and locals.

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

Chef De Partie needed to prepare high-quality dishes using local, organic ingredients.

Seeking a skilled Chef de Partie to support the Head Chef in a countryside pub, preparing high-quality dishes, managing a kitchen section, and maintaining hygiene standards.

Chef De Partie needed for a London restaurant offering modern French cuisine.

Seeking a talented and motivated Chef de Partie for a 4-star hotel in Derbyshire, offering full-time permanent employment with competitive hourly pay.

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