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Junior Sous Chef Newmarket, Suffolk £35,000 + Tips | Live-In Available An excellent opportunity has arisen for a passionate Junior Sous Chef to join the kitchen team at a prestigious luxury hotel in Newmarket. Working with fresh, seasonal ingredients, you'll support the senior kitchen team in delivering exceptional food across the restaurant, private dining, and events operations. This role is ideal for an experienced Chef de Partie ready to step up or an established Junior Sous Chef looking for their next challenge. The Role • Support the Head Chef and Sous Chef with the daily running of the kitchen, • Prepare and deliver high-quality dishes to consistently high standards, • Help train and develop junior members of the brigade, • Assist with stock control and food cost management, • Ensure excellent food hygiene and health & safety standards About You • Previous experience as a Junior Sous Chef or strong Chef de Partie, • Background in a quality hotel, Rosette, or fresh-food kitchen, • Passion for fresh ingredients and high standards, • Strong organisational and communication skills, • Positive attitude and team-focused approach What's On Offer • £35,000 salary, • Generous tips, • Live-in accommodation available, • Career progression opportunities, • Staff meals on duty, • Free on-site parking, • Supportive and professional working environment Apply today to join a talented kitchen team and further your career within a respected luxury hospitality environment.

Chef de Partie £34,000 - £38,000 depending on experience Newmarket Car driver essential Our client is an idyllic hotel and restaurant, currently looking to recruit a Chef de Partie to join their high-end, award winning brigade of chefs. The kitchen currently holds multiple Rosettes, and the hotel has received numerous accolades. This venue is a popular choice for tourists and locals alike, with many regular customers returning for the fantastic dining experience on offer. As Chef de Partie you will be expected to maintain the establishments extremely high standard of the restaurant. You will manage and encourage lower level chefs in the kitchen and be able to work under pressure, whilst assisting the current brigade. You must be self-motivated and able to work as an individual whilst being an essential part of the team. An active role in maintaining high levels of hygiene and health and safety is also required. Successful candidates will have a strong background in Rosette establishments, with experience in catering banquets and functions. A passion and knowledge of fresh foods is essential. The Role: • As Chef de Partie you will be rotated around different sections of the kitchen, • You will have your NVQ's in Catering and also experience of working within a professional kitchen., • Previous experience within a Rosette establishment or similar is essential, • Most importantly you will have a genuine passion for food and wanting to move to the best kitchen in order to lean and develop and increase your knowledge to make you into the best chef you can be. This location is easily accessible from Newmarket, Bury St Edmund’s, Thetford and Long Melford

About Us BedfordLodge Hotel & Spa is a luxury, four AA red star guest destination nestled in Newmarket, Suffolk. Surrounded by three acres of beautiful grounds, Bedford Lodge Hotel & Spa retains the charm and character of a Georgian country house, yet offers the very best in modern comfort, cuisine, hospitality and luxury. The Team Our continuing success is based on the team we have working here. We look not only for skills, but also passion and enthusiasm and the ability to deliver outstanding service & hospitality. We are a privately owned, independent 4 Red Star Hotel and Spa. The successful candidate will be joining our kitchen team of talented chefs at Bedford Lodge Hotel & Spa. We strive to create a great work place for our staff which includes many staff benefits. The Position As Chef de Partie you will remain up to date with the latest cooking and presentation techniques, to prepare fresh local foods for guests visiting our 2 AA rosette restaurant; Squires. You will work creatively as part of a team, inspiring fresh ideas and playing a key role in devising menus. You must have experience of working under pressure in a busy, high-end restaurant and be accomplished at preparing and presenting dishes using fresh local, high-quality ingredients. This is a full-time position (45 hours per week). You will be working on rota basis, 5 days out of 7. You must be availa...

Senior Chef de Partie Up to £35,000 + Tips + Excellent Benefits Package - Newmarket This is an outstanding opportunity for a Senior Chef de Partie to join a highly regarded Rosette-awarded hotel and become part of a talented kitchen brigade committed to delivering exceptional food. Offering a salary of up to £35,000 plus tips, this role provides the chance to work with quality ingredients, refine your skills in a fresh food environment and continue your development within a kitchen that takes genuine pride in its standards. For a Senior Chef de Partie looking to progress their career in a professional and supportive setting, this is an opportunity not to be missed. As Senior Chef de Partie, you will have the opportunity to take ownership of your section, working closely with the senior kitchen team to deliver consistently high standards across service. The role offers exposure to Rosette-level dining, seasonal menu development and modern cooking techniques, making it ideal for a chef who enjoys producing high-quality dishes while continuing to expand their culinary knowledge. Experience within fresh food kitchens, hotels or Rosette environments will provide an excellent foundation, alongside a passion for hospitality and attention to detail. What you can look forward to: Salary up to £35,000 plus generous tips Excellent benefits package Work with fresh, seasonal ingredients in a Rosette-awarded kitchen Genuine opportunities for career progression and professional development My client is a respected hotel renowned for its food offering, guest experience and commitment to developing talented chefs. The kitchen culture is supportive, professional and focused on excellence, creating an environment where a Senior Chef de Partie can thrive and build a long-term career. With a strong reputation for investing in its team and maintaining high culinary standards, this is a fantastic opportunity to join a business that values its people as much as its food. If you are a Senior Chef de Partie seeking a fresh challenge within a Rosette hotel and would like to further your career in a quality-driven kitchen, I would be delighted to hear from you. Apply today to discuss this Senior Chef de Partie opportunity in confidence